Preparing for Winter in a Shifting Season
When Autumn and Winter Intertwine Although November has arrived, the daytime remains pleasantly warm, and autumn is deepening at an unhurried pace. Many trees in the neighborhood still wear green...
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Crafted by: Yamagen Toen / Tokoname City, Aichi Prefecture
Material: Clay
Dimensions: Approx. W65 ×D35 ×H15 mm (Handle: 30mm)
Capacity (full): One teaspoon (approx. 5ml)
Due to the nature of ceramics, there may be slight individual differences in size and capacity.
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In some cases, such as during busy periods or when extra care is needed for inspection and packaging, it may take a little longer. However, all orders will be dispatched within a maximum of 7 business days.
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For international orders, your items will be shipped as soon as they are ready, and we are unable to accept specific delivery date or time requests.
[For Domestic Shipping Within Japan]
For orders placed by 12:00 PM (JST) on business days, the order will be processed on the same day. You may select a delivery date starting from 3 days after your order date.
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SUYAKI by Yamagen Touen, close to you
The SUYAKI SPOON is a small spoon made from the same material as the SUYAKI CROCK.
It is also produced by Yamagen Touen, a Tokoname ware pottery located on the Chita Peninsula in Aichi Prefecture, famous for its production of teapots and heat-resistant tableware.The texture of the spoon itself is unusual, and its plumpness makes it endearing.
>SUYAKI SPOON (brown / white / gray)
SUYAKI CROCK
The dedicated SUYAKI CROCK is made by blending two types of clay with different properties, and by firing it without applying glaze, its water absorption is enhanced. This prevents humidity changes that cause salt to clump, keeping the salt free-flowing.
Inspections at external facilities have shown that the salt in these containers dries about four times more than in glazed ceramic containers, so you can use them with peace of mind knowing their effectiveness has been proven.
Furthermore, by using clay that fires well even at low temperatures, it overcomes the usual drawback of low-temperature firing, which can make ceramics brittle and prone to chipping or breaking.
I arrange the SUYAKI CROCKs, just like the CROCK, according to the type of salt, placing them a little distance from the stove.
From fine natural sea salt for when I want minerals, to coarse salt for salads and meat, and Guérande salt for baking, salt plays a frequent and important role in my cooking, and I like to be particular about it.
The SUYAKI CROCK allows me to store salt stylishly while keeping it in good condition, which makes cooking more enjoyable, and I also appreciate how well the tools blend into my daily life.
The colors are also different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed pottery, their elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.




Yamagen Toen SUYAKI SPOON Tea

When Autumn and Winter Intertwine Although November has arrived, the daytime remains pleasantly warm, and autumn is deepening at an unhurried pace. Many trees in the neighborhood still wear green...
Where the Eyes Settle Looking around the room, there are quiet corners—a desk corner, a shelf edge—where my eyes naturally come to rest.Resting there are small objects in various forms...
食器棚を眺めて わが家の食器棚には、これまで職人さんたちと一緒に形にしてきたうつわたちが、すっかり毎日の定番として並んでいます。 日々のなかで「こんなものがあったらいいな」と感じたことをきっかけに、日本各地の窯元や作り手を訪ね、色やかたちを試行錯誤しながら作ってきたうつわたちです。陶器や半磁器、漆器など、自分たちの暮らしの変化に合わせて少しずつ作り足してきました。 料理をよそうたびに、自然とわが家の食卓へ馴染んでいく心地よさ。今ではどれも、毎日の食卓に欠かせない存在になりました。 ひとつお気に入りが増えるたびに、食卓の景色もやわらかく広がっていくような気がします。 揃えて使う心地よさ 気に入ったうつわは、ペアで揃えたり、いくつかまとめて迎えることが多いです。 同じうつわをふたつ並べたり、色違いで合わせたり。かたちが揃っているだけで、食卓がすっと整う心地よさがあります。 いつものふたりごはんにも、気心知れた友人を迎える日にも。いくつか揃えておくと気負わず使えて、気づけばいちばん出番の多いうつわになっています。 組み合わせる楽しみ 素材やかたちの異なるうつわを組み合わせるのも楽しみのひとつです。 素朴な陶器に白い半磁器を合わせたり、落ち着いた色に鮮やかな色を添えたり。組み合わせ次第で、食卓の雰囲気も変わります。 料理に合わせてうつわを選ぶ日もあれば、使いたいうつわから献立を考える日も。いつものうつわも、合わせ方を変えると新鮮に感じられます。 うつわの選び方や組み合わせ方ひとつで、食卓の楽しみが広がる。そんな小さな変化が、毎日の暮らしを豊かにしてくれるのかもしれません。 Vol.100を迎えて そんな食卓の風景や、家での何気ないひとコマ、旅先で出会ったもの、ものづくりの現場で感じたことなど。日々のあれこれを書き留めてきたこの日記も、今回で100ページ目を迎えました。 日記に書き留めるなかで、何気ない日常にある小さな喜びに、私自身があらためて気づかされることが何度もありました。 言葉にすることで、見慣れた毎日が少し違って見えてくる。そんな日々の愛おしさを知ることができたのも、100ページを重ねてきたからこそだと感じています。 これからも、日々のなかで心に留まった景色を、飾らない言葉で綴っていけたらと思います。 ヒビノコトVol.100記念キャンペーンのお知らせ ・期間:11月1日(日)〜...
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