MIYAJIMA KOGEI
MIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Inheriting the legacy of the "Miyajima Shamoji"—a ladle believed to "scoop up happiness"—this workshop has long been a familiar and cherished presence for the local community.
While honoring their heritage of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for years to come.
Standard Ladle
As its name suggests, this piece is truly the "best of both worlds"—combining the functions of a ladle and a serving scoop. Its distinctive, slightly shallow surface allows it to serve soups, flip ingredients, or mix everything together with ease.
By integrating the movements of scooping, flipping, and mixing into a single tool, it brings a seamless flow to my cooking. It is a versatile and dependable partner in any kitchen.
The Joy of Aging: Mountain Cherry Wood
The wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.
Over time, mountain cherry develops a reddish hue and a calm, deep patina. It is a wooden tool that matures with every touch in my daily kitchen routine, allowing me to enjoy its evolving character.
A Soft and Silky Texture
The true allure of MIYAJIMA KOGEI is, above all, its "smoothness". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.
By moving through many grits of sandpaper, from coarse to fine, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.
Diary
Visiting the Birthplace of Miyajima Ladles
The masterful skill behind that smooth texture. I witnessed the production process with my own eyes.
Premium Right-Angle Ladle
For making stews or hearty soups, I also highly recommend the "Premium Right-Angle Ladle." The handle is slightly bent, allowing it to hook perfectly onto the rim of the pot—a small but thoughtful detail that solves the common dilemma of where to place your ladle while cooking.

These wooden tools from MIYAJIMA KOGEI each have their own shape and purpose, yet they all quietly support my daily life in the kitchen. I hope you find your own favorite to accompany your culinary journey.