Diary

A diary by Tsumugu Ameno, the resident of Amenoie, capturing the flow of daily life.
Here, we share quiet moments spent within the home and the meaningful encounters found during our journeys to the heart of Japanese craftsmanship.

Diary

8役こなす、多機能無水鍋
Kitchen New Arrivals

An 8-in-1 multifunctional waterless pot

Last holiday, Kagurazaka experienced rain after a long time.Waking up late, the sky was ambiguous, neither snow nor sleet.After gazing out the window for a while and listening to the...

Read more
Sharpening four 癶(HATSU)戸谷 祐次
New Arrivals Travelogue

The Knife that Reveals the Beginning

Lately, the days have been getting a little longer, and the soft evening sun warms my heart.Today, the Santoku knife and petty knife (Damascus blade) by Yuji Totani, a traditional...

Read more
南窯 アメノイエ
Seasons New Arrivals

Pale colors ahead of the long-awaited spring

Lately, my body has grown accustomed to the cold, and whenever I step outside, the clear winter sky lifts my spirits and fills me with a refreshing feeling. For meals...

Read more
kibn アメノイエ
Bath Kitchen New Arrivals

Surrounded by the scents of nature, take a deep breath.

The severe cold continues, and it's still a time when we can't let our guard down regarding our health.When cold days persist, our bodies tend to tense up, and we...

Read more
JINSUI 人水 アメノイエ
Dining New Arrivals

A Quiet Moment with JINSUI Teaware

Among Japan’s "Six Ancient Kilns" whose unbroken pottery traditions stretch from the medieval era to the present day, Tokoname boasts one of the most prominent and deeply rooted histories. Within...

Read more
カネダイ陶器×アメノイエ
Seasons Kitchen Dining

Your ally in the cold winter, bringing out the best in ingredients with minimal effort

The new year has begun, and January is already coming to an end.On the morning of January 7th, we had nanakusa-gayu (seven-herb rice porridge) to season our newly-grated yukihira pot...

Read more
遊びごごろのある木のぬくもりを
Dining New Arrivals

Playful warmth of wood

Hirofumi Watanabe's creations are almost always present at breakfast time.Each of Hirofumi Watanabe's trays is carefully hand-carved, radiating the warmth of wood. Practical yet beautiful, born from nature, and possessing...

Read more
カネダイ陶器×アメノイエ
Dining New Arrivals Travelogue

Donabe embodying Iga's charm and family bonds

Before we knew it, there's not much left of this year.It's a time to pause from our busy days, reflect on the past year, set goals for the next, do...

Read more
アメノイエ 山源 CROCK・SUYAKIと一緒に育つ生活
Kitchen New Arrivals

Life with CROCK and SUYAKI as they grow

Yamagen Touen, a Tokoname ware kiln in the Chita Peninsula, Aichi Prefecture, famous for producing kyusu (teapots) and heat-resistant tableware, which we introduced previously, also produces CROCK (lidded earthenware jars...

Read more
山源陶苑×アメノイエ「marais」
New Arrivals Travelogue

Yamagen Touen x Amenoié "marais"

Before I knew it, it was already December. Outside, it's gotten even colder than last month.The city streets are lit up with dazzling illuminations, and the whole world is steeped...

Read more
クリスマスに向けて、食卓も冬支度
Seasons Dining

Preparing our dining table for winter, in time for Christmas

When I open the window in the morning to air out the room, a cool, refreshing, and crisp breeze now comes in.Winter has truly set in, and I realize that...

Read more
SAKUZAN×アメノイエ 「fog」
New Arrivals Travelogue

SAKUZAN x Amenoié "Fog"

A little before moving to Amenoiye, I was visiting Gifu Prefecture.When you think of Gifu Prefecture, Shirakawa-go, famous for its gassho-zukuri farmhouses, is a well-known World Heritage Site.For me, who...

Read more