MIYAJIMA KOGEI
MIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Inheriting the legacy of the "Miyajima Shamoji"—a ladle believed to "scoop up happiness"—this workshop has long been a familiar and cherished presence for the local community.
While honoring their tradition of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for years to come.
Slotted Cherry Wood Angled Turner
For stir-frying, this "Slotted Angled Turner" is my reliable partner. I find the slotted version particularly convenient for dishes with thick sauces or ingredients with higher moisture .
The angled tip is designed to slide gracefully into the corners of the pan, allowing for effortless flipping and mixing .
Since the wood is gentle on surfaces, it pairs beautifully with iron, stainless steel, enamel, or Teflon, giving me peace of mind with every use.
The Joy of Aging: Mountain Cherry Wood
The wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.
Over time, mountain cherry develops a reddish hue and a calm, deep patina. It is a wooden tool that matures with every touch in my daily kitchen routine, allowing me to enjoy its evolving character.
A Soft and Silky Texture
The true allure of MIYAJIMA KOGEI is, above all, its "smoothness". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.
By moving through many grits of sandpaper, from coarse to fine, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.
Diary
Visiting the Birthplace of Miyajima Ladles
The masterful skill behind that smooth texture. I witnessed the production process with my own eyes.
Standard Type (No Holes)
A solid version without holes is also available .
I find this one particularly easy to use for dry dishes or when I want to mix ingredients thoroughly .
Switching between the slotted and standard types makes daily cooking even more effortless.

These wooden tools from MIYAJIMA KOGEI each have their own shape and purpose, yet they all quietly support my daily life in the kitchen .
I hope you find your own favorite to accompany your culinary journey.