Diary

A diary by Tsumugu Ameno, the resident of Amenoie, capturing the flow of daily life.
Here, we share quiet moments spent within the home and the meaningful encounters found during our journeys to the heart of Japanese craftsmanship.

Diary

一目惚れからはじまる、私の一碗
Dining New Arrivals

My first tea bowl, a love at first sight

That day, when I first held a "kairagi" vessel, I was captivated.The scenery created by the shriveling glaze shimmers with light and angle, and no two are ever the same.That...

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透明ではない美しさに惹かれて
Dining New Arrivals

Attracted by an opaque beauty.

On a day when the morning sun shines brightly into the living room,it's time for Kimura Glass' Sansabowl to make an appearance.Even while preparing breakfast, you can't help but pick...

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桃の香りに包まれる、季節のひととき
Seasons Kitchen Dining

A seasonal moment, enveloped in the scent of peaches

A box full of peaches arrived from my family home the other day.The moment I opened the box, the sweet aroma that filled the kitchen made me take a deep...

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夏のごはん、うつわとともに
Seasons Dining

Summer meals, with tableware

With temperatures exceeding 30 degrees Celsius almost daily, the heat is relentless, making you sweat just by stepping outside.High humidity also drains our energy, and there are days when even...

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“ちょうどいい”をかたちに
Dining

Giving shape to "just right"

It's already July, time flies.The sun is getting stronger every day, and we've had a string of days where just walking to the station makes you sweat.Despite feeling exhausted by...

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嘉泉窯 224porcelain
Seasons Dining New Arrivals

Welcome summer with cool and refreshing tableware.

As the rainy season ends, the summer sun is truly coming into its own.Instead of relying solely on air conditioning, I find myself wanting to experience the changing seasons through...

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「使い方いろいろ」そば猪口で広がる食卓の彩り
Dining New Arrivals Travelogue

Versatile soba choko: Adding color to your dining table

It's late May, and summer is starting to emerge.While it's not quite full-blown summer yet, as the heat gradually begins to be felt, I start to crave something refreshing. At...

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胡椒好きの手が生んだ、香りの道具
Dining

A fragrant tool, created by the hands of a pepper lover

A wooden spice mill that is beautiful just by being there and blends seamlessly into the scenery of everyday life. These spice mills are made by "Mokko Yamani," a workshop...

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木村硝子店 アメノイエ
Dining New Arrivals

Enjoy a drink, just the way you like it.

I've been completely captivated by natural wine for a while now.Wanting to enjoy it at home, I bought new wine glasses from Kimura Glass, and I've been using them in...

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JINSUI 人水 アメノイエ
Dining New Arrivals

A Quiet Moment with JINSUI Teaware

Among Japan’s "Six Ancient Kilns" whose unbroken pottery traditions stretch from the medieval era to the present day, Tokoname boasts one of the most prominent and deeply rooted histories. Within...

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カネダイ陶器×アメノイエ
Seasons Kitchen Dining

Your ally in the cold winter, bringing out the best in ingredients with minimal effort

The new year has begun, and January is already coming to an end.On the morning of January 7th, we had nanakusa-gayu (seven-herb rice porridge) to season our newly-grated yukihira pot...

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遊びごごろのある木のぬくもりを
Dining New Arrivals

Playful warmth of wood

Hirofumi Watanabe's creations are almost always present at breakfast time.Each of Hirofumi Watanabe's trays is carefully hand-carved, radiating the warmth of wood. Practical yet beautiful, born from nature, and possessing...

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