Spice-Fragrant Carrot Cake Baked in a Waterless Pot
My First Cake, Baked in an Everyday Pot The other day, I suddenly found myself craving carrot cake. A spice-infused cake generously topped with cream cheese frosting.As I imagined sitting...
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Producer: Yamagen Touen / Tokoname City, Aichi Prefecture
Material: Clay
Dimensions (outer, with lid): approx. φ110 x H90 mm
Capacity (full): 0.5 L
Due to the nature of ceramics, there may be slight individual differences in size and capacity.
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Normally, your selected items will be shipped within 1 to 2 business days (excluding weekends and holidays).
In some cases, such as during busy periods or when extra care is needed for inspection and packaging, it may take a little longer. However, all orders will be dispatched within a maximum of 7 business days.
Should there be a delay beyond the usual timeframe, we will contact you via email in advance.
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Please note: Date and time specification is available ONLY for shipping addresses within Japan.
For international orders, your items will be shipped as soon as they are ready, and we are unable to accept specific delivery date or time requests.
[For Domestic Shipping Within Japan]
For orders placed by 12:00 PM (JST) on business days, the order will be processed on the same day. You may select a delivery date starting from 3 days after your order date.
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The SUYAKI CROCK is a sturdy and highly absorbent ceramic container made from two different types of clay with distinct properties.
By firing it without glazing the surface, its absorbency is enhanced, which helps prevent changes in humidity that cause salt to clump, keeping the salt free-flowing.
Inspections at external facilities have shown that the salt in this container dries about four times more than in glazed ceramic containers, so you can use it with confidence knowing its effectiveness has been proven.
Furthermore, by using clay that hardens well even at low firing temperatures, it overcomes the usual drawback of low-fired ceramics, which tend to be brittle, prone to chipping or cracking, and difficult to handle.
Like the CROCK, I use SUYAKI CROCKs to separate different types of salt by color and arrange them a little distance from the stove.
There are many occasions when salt is needed in cooking, and I like to be particular about it: fine natural sea salt when I want to get minerals, coarse salt for salads and meat, and Guérande salt, which is great for baking.
The SUYAKI CROCK keeps salt in good condition while storing it stylishly, making cooking more enjoyable, and it's also a pleasure to see it blend into daily life as a useful tool.
The accompanying spoon is also easy to use, holding about one teaspoon, and its material has a unique, plump feel that somehow makes it endearing.
The color palette is slightly different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed ceramics, its elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.
>SUYAKI CROCK (Brown / White / Gray)
>SUYAKI SPOON (Brown / White / Gray)





Yamagen Toen SUYAKI CROCK Gray
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Delivery preferences
Delivery scheduling is available for domestic shipping within Japan only.Details here

