woodpecker's Ginkgo Wood Cutting Boards - A Harmony of Tradition and Innovation
The ginkgo cutting boards are crafted by Kenji Fukui, who was born and raised in Gifu Prefecture. Born into a family of traditional woodcraftsmen, Mr. Fukui deeply understands the importance of living with wood and has honed his woodworking skills over many years. The origin of his craftsmanship lies in casual moments within his home. Making a cutting board from ginkgo wood for his family rekindled his passion for creation.
Mr. Fukui is well-versed in the properties of various types of wood and dedicates himself to creating optimal tools for each material. His cutting boards, made from natural ginkgo wood and finished with unique techniques, not only possess aesthetic beauty but also combine ease of use and durability. Mr. Fukui's cutting boards are not merely tools; they are cherished items that adorn family dining tables, loved by many.
Furthermore, Mr. Fukui continues to meticulously craft useful tools for daily life while leveraging the characteristics of wood. He incorporates ingenuity to make daily tasks enjoyable, offering tools that allow one to experience the feel and scent unique to natural materials with all five senses. Through these tools, he is an artisan who spreads the comfort of a life with wood.
Ginkgo Cutting Boards, Beloved by Chefs and Built to Last
This cutting board is an exceptional piece, crafted from a single slab of domestic ginkgo wood. Ginkgo wood is characterized by its moderate elasticity and antibacterial properties, providing a gentle surface for knives and ensuring long-lasting use. Furthermore, its excellent drainage and quick drying make it a safe material for maintaining kitchen hygiene.
Its user-friendliness, cherished by chefs since ancient times, truly speaks to its effectiveness as a professional tool. Once you use it, it becomes an indispensable part of your cooking experience, one you won't want to let go of.
A New Shape for Cutting Boards - Gentle Curves and a Cloud-Inspired Design
Our ginkgo cutting boards come in a rich variety of designs and sizes.
The simple rectangular type features gentle curves rather than a common angular shape. Its soft and charming design adds a touch of beauty to your kitchen.
We also offer various sizes to suit different needs, from small secondary cutting boards to larger ones that provide ample workspace. You'll find the perfect board to match your kitchen and usage scenarios.
≫Ginkgo Wood Cutting Board (Small)
≫Ginkgo Wood Cutting Board (Medium)
≫Ginkgo Wood Cutting Board (Large)

Additionally, there's a cloud-shaped design that can be used not only as a cutting board but also as a serving platter, making it a charming addition to your dining table. This design combines both visual appeal and practicality.
≫Ginkgo Wood Cloud-Shaped Cutting Board (S)
≫Ginkgo Wood Cloud-Shaped Cutting Board (M)
≫Ginkgo Wood Cloud-Shaped Cutting Board (L)
The Joy of Daily Cooking with a Ginkgo Cutting Board
I use the medium size. It's versatile, perfect for everything from cutting vegetables to slicing bread and fruits. Ginkgo cutting boards prevent ingredients from slipping and allow for smooth knife movement with light pressure, which is a great advantage for long meal preparations. It's ideal for making salads every morning or slicing homemade bread on weekends. Its substantial thickness also makes it safe for preparing meat and fish.
Easy Care for Ginkgo Cutting Boards with a Palm Scrubber
After use, simply rinse the ginkgo cutting board with water and wipe it dry with a clean cloth. Its quick-drying nature means you can stand it in a corner of your kitchen, and it'll be ready for next use. A "palm scrubber" (shuro no tawashi) is especially recommended for cleaning cutting boards. It fits comfortably in a woman's hand, characterized by its flexible texture and soft feel. It's perfect for cutting board care as it can scrub out dirt lodged deep in the wood grain. Furthermore, its high water resistance and durability are added benefits.
If oil stains are a concern, occasionally buffing lightly with a cleanser will help maintain its pristine condition.
≫Palm Scrubber
Stability and Drying Efficiency: Choosing a Cutting Board Stand
In addition to the "palm scrubber," which pairs perfectly with ginkgo cutting boards, a cutting board stand is also recommended. Designed to stably hold any size, from large to mini cutting boards, it minimizes contact with the board using stainless steel rods, ensuring optimal drying. Available in single and double board versions, it combines storage efficiency with practicality in the kitchen.
≫Cutting Board Stand (1-slot)
≫Cutting Board Stand (2-slot)
For Long-Term Use - Maintenance Information
This image compares a ginkgo cutting board used for 10 years (right) with one after planing (left).
While well-used cutting boards may show darkening and minor scratches from years of use, this board can be restored to a like-new condition through "resurfacing."
Woodpecker's resurfacing service involves thinly planing the surface to reveal fresh wood underneath. Thanks to its substantial thickness, this type of resurfacing can be performed at least three times, allowing for many years of cherished use.
With a little extra effort for maintenance, the cutting board becomes beautiful and usable again for a long time—this is the charm of wooden cutting boards.
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Sizes
Small: Approx. W300×D130×H25 mm
Approx. W250×D180×H25 mm (excluding handle)
≫Click here for "Ginkgo Wood Cutting Board (Small)"
Medium: Approx. W330×D180×H25 mm
Approx. W290×D180×H25 mm (excluding handle)
≫Click here for "Ginkgo Wood Cutting Board (Medium)"
Large: Approx. W450×D230×H25 mm
Approx. W390×D230×H25 mm (excluding handle)
≫Click here for "Ginkgo Wood Cutting Board (Large)"
Material: Ginkgo (domestic) / Unfinished (natural wood)
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