Yamaichi Hinoki Cypress Steamer Set 27

Yamaichi's "Chinese Steamer"

Using Yamaichi's "Chinese Steamer" is simple: just put in the ingredients and set the timer. There's no oil splatter, so you can cook without making a mess in the kitchen. Plus, the elegant aroma of cypress and its charming design make it the star of your dining table, and you'll be happy with how little washing up there is. Steaming brings out the natural flavors of the ingredients, and since the temperature doesn't exceed 100°C, there's no need to worry about burning. Furthermore, it's healthy because it uses no oil, and you can eat plenty of vegetables, making it perfect for health-conscious individuals.

Exceptional Durability and Quality Materials

While many inexpensive Chinese steamers from Taiwan and China have flooded the market in recent years, Yamaichi continues to produce theirs using domestic cypress wood, hand-crafted by artisans.

The cypress wood used as material mainly comes from trees over 100 years old. A unique feature is that these are layered four times to add thickness, achieving exceptional durability. Additionally, the lid features a double-layered bamboo lattice weave designed to allow steam to escape appropriately and prevent water droplets from falling onto the ingredients. With its fine, strong fibers and thick rim, it boasts excellent strength, making it a masterpiece that can be cherished for a long time.

Ease of Use

Unlike Chinese steamers, Yamaichi's Chinese steamers do not have lugs on the top and bottom of the body, making the body lower and easier to remove food from at the dining table. Additionally, the lid is tall, allowing for fluffy steamed dishes and steaming on plates, expanding your cooking possibilities.

For sizes, 21cm is recommended for families of 2 to 3 people, 24cm and above for families of 3 to 4 people, and 27cm is recommended when you want to steam a lot at once or need extra space for family use. I personally love the 21cm one.

Before First Use

Don't forget to prepare it before use. Pour water or lukewarm water evenly over the entire steamer, and use it after it is sufficiently wet. Be careful, as placing it on a pot while dry can cause it to burn.

Steamed Vegetables

Slowly cooked "steamed dishes" are a cooking method excellent in flavor, nutrition, and ease of use. They remain delicious even after time passes, so if you store them, you can easily enjoy them by just adding seasoning next time. Steaming results in higher nutritional value than boiling and is healthier than frying.

Homemade Fluffy Shumai

Steaming is also perfect for cooking meat. In particular, shumai made in a steamer has an unbeatable fluffy tenderness and rich juiciness that cannot be achieved in a microwave. It also helps to remove excess fat, making the dish healthier.

Using the Power of Steam to Balance Your Body

The simple method of boiling water, adding ingredients, and steaming them brings a little comfort to your body and mind after a tiring day. Sharing the moment when the ingredients peek out as you place the lid on is a small luxury unique to using a steamer.