Mokkou Yamani
A wooden spice mill that is beautiful just by being there, and seamlessly blends into the landscape of your daily life.
These spice mills are crafted by "Mokkou Yamani," a workshop run by husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.
There are two types, "pepper mill" and "salt mill," and not only do they have unique forms, but their feel in hand is also exceptional. They are exquisite pieces that truly stand out.
Shohei and Mirai Uchiyama entered the Woodwork and Design course at the Agematsu Technical College in Nagano Prefecture in the same year.
After graduating, Shohei worked in furniture making at a joinery shop, while Mirai gained experience at an upholstery workshop, and both have been involved in wood-related work.
In 2018, Shohei became independent under the name "Mokkou Yamani."
Then, in 2020, Mirai also joined, and their joint activities as a couple officially began.
Knowing this background makes it profoundly understandable that these are works meticulously crafted by two people who are thoroughly knowledgeable about wood.
Their appearance, as elaborate as an objet d'art and possessing a refined beauty, is so captivating that one can't help but gaze at them.
Grinding fragrance, spinning forms
Shohei started making pepper mills out of his great love for black pepper and his desire to create a tool that could grind it more deliciously himself.
It all began with the black pepper served in the green onion ramen at a local ramen shop.
From there, through repeated trial and error, over 170 different shapes were created.
The passion poured into the pepper mills is palpable.
The names, such as "eggplant" and "sardine," are inspired by familiar objects, showing a sense of playfulness and charm.
Organic Design
A form where curves and linear lines intertwine, creating indentations that are both quiet and somehow unrestrained.
These unique shapes are apparently created using woodworking lathe technology, which is also used for furniture such as table and chair legs.
I was surprised to hear that they draw inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they loved, the legs of low tables, and even Buddhist ritual objects and Kokeshi dolls.
I personally use two sizes that are easy to use at home, and I differentiate their use depending on the place and occasion.
The larger type in the photo is tall and can hold a lot of spices, making it very convenient for daily use in the kitchen.
On the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.
The adjustment screw with gold metal fittings is for the "pepper mill," and silver is for the "salt mill."
The natural wood grain and the harmonizing classical gold and silver adjustment screws subtly add an accent.
Grinding as if cutting
They use blades made by "IKEDA," a manufacturer of spice mills highly regarded by professionals in hotels and restaurants, out of a desire to use domestic products.
These domestic blades are said to grind by "cutting" rather than "crushing" or "mashing," resulting in a fragrant grind and long-lasting sharpness.
The pleasant grinding sensation, a satisfying "crunch, crunch," is also a distinctive feature that could easily become addictive.
Another welcome point is that in the event of a malfunction or breakdown, they offer paid repairs for the wooden parts and replacement of the blades.
I look forward to cherishing it for a long time and watching it become an integral part of my life as I use it.
How to Use
First, remove the adjustment screw and the top part to refill the spices.
Hold the main body while the adjustment screw is loose, and turn the top part clockwise to grind.
You can also adjust the grind size by tightening or loosening the adjustment screw.
Loosen the screw for a coarser grind, and tighten it for a finer grind.
However, be very careful not to turn the top part when the screw is fully tightened, as this may cause a malfunction.
Blissful taste enhanced by pepper
Pepper is perfect not only for meat and fish dishes but also for finishing salads and pasta, and classic carbonara, in particular, is an excellent match that makes you want to repeat it again and again.
Pepper carries a natural essence, reminiscent of the warmth of the earth or tree bark.
I feel like I'm completely hooked on pepper, which acts like a "flavor switch," thanks to this experience.
With the pleasant feel of the mill sliding in my hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with a sense of excitement.
By placing it not only in the kitchen but also on the dining table, it also serves as an interior accent that allows you to feel the warmth of wood.
I encourage everyone to experience "Mokkou Yamani's" spice mill, which shines with a love for pepper and the skill and sensibility unique to handmade craftsmanship.
