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Kanedai Pottery 5-Sun Yukihira Pot, Black

Regular price
¥8,800
Regular price
Sale price
¥8,800
Tax included. Shipping calculated at checkout.

Kanedai Touki × AmenoiE

This yukihira pot is from Kanedai Touki, a pottery studio established in 1872 in Marubashira, Iga City, Mie Prefecture, a production area for Iga-yaki pottery. It has a 150-year history.
The yukihira pot is finished with a glossy black color called "Tenmoku glaze," which is rich in iron, a common feature in Iga-yaki.
Iga is traditionally known for its high-quality nabe clay, so this pot is made from 100% Iga clay and does not contain petalite.
If petalite were included, Tenmoku glaze could not be used, making it impossible to achieve the current color and texture.

While adding petalite has the advantage of making the pot resistant to cracking even when heated, the rapid heating means it can't bring out the full flavor of the ingredients.
In contrast, Iga earthenware pots heat up slowly, allowing you to enjoy delicious hot pot dishes that highlight the natural taste of the ingredients.

>Click here for "Kanedai Touki 7-inch Donabe Black"

Kanedai Touki: Inheriting Her Father's Legacy

Asuka Ohya is the current head of Kanedai Touki.
Previously, her father, Masato-san (the fourth generation head), her mother, Hiroko-san, and Asuka-san divided the work, and Asuka grew up watching her father work from a young age.
Following Masato-san's sudden passing in June 2021, Asuka, who had primarily been in charge of finishing, attended the Shigaraki Ceramic Research Institute for a year to learn how to throw pottery and master molding. Now, as the head of the family, she and her mother work together to continue the family business and dedicate themselves to pottery making.
Asuka's positive desire to "preserve the tradition inherited from ancient times," and the donabe she creates, shaped by years of observing her late father, Masato-san, are delicate yet strong, exuding an absolute sense of security.

Iga-yaki

Iga-yaki is famous as a production area for earthenware pots, and the Iga region, once said to be the bottom of Lake Biwa, is known for its heat-resistant clay.
Pottery made from this clay is fired at high temperatures, and during this process, organic matter contained within the clay burns out, creating countless holes.
These holes provide excellent heat resistance, allowing the pot to retain heat once it's heated and distribute it evenly. This makes it ideal for earthenware pots and ceramics, offering high durability, strength, and longevity.
The porous, coarse clay of Iga, with its many pores, is said to be "breathing earth" and has a high far-infrared effect, which slowly transfers heat to the core of ingredients.
In addition to being practical, its simple and warm design, inherent strength, earthy texture, and the legacy of a long history and traditional techniques protected by artisans, all contribute to its charm. It becomes more seasoned with use and you can enjoy its aging process, making an earthenware pot a cherished item to have in every home.

Seasoning the Pot

To ensure long-lasting use, it's important to be mindful of usage precautions due to the nature of the clay.
Before initial use, a process called "Me-dome" (seasoning) is essential.
Cook leftover rice with a little water until the rice becomes a paste (over low to medium heat). Once it's simmering and thick, turn off the heat and leave it overnight.
The next day, discard the contents, wash the pot, and dry it thoroughly. This completes the process.
Seasoning helps prevent water leakage even if cracks appear at the bottom of the pot, allowing you to use it with peace of mind.

Gathering Around the Table with Japanese Hot Pot Dishes

Kanedai Touki's donabe keeps food warm, so you don't need to reheat it often, which is a great help.
Its excellent heat resistance and heat retention ensure that food cooks thoroughly, and the far-infrared effect enhances the umami, bringing out the natural goodness of the ingredients.
Even if you store cooked dishes in the refrigerator, the size is just right, and there's no need to transfer leftovers to another container.
Feel free to cook whatever your heart desires, depending on the season and your mood.


Basic Specifications

Maker: Kanedai Touki / Iga City, Mie Prefecture
Material: Ceramic clay
Size: Approx. Φ165 × H135 mm (Lid: approx. 230mm including handle)
Capacity: Up to full water line: approx. 900ml

Microwave: ×
Oven: ×
Dishwasher: ×
IH: ×
Direct flame: 〇

Notes

・As each ceramic piece is handmade, there may be slight individual differences in size and capacity.

Handling Precautions

・The earthenware pot may crack if heated immediately, so please perform "medome" (seasoning) before use.
Please read the following information regarding "medome."
・We recommend using medium heat or lower.
・Never use for deep-frying foods such as tempura or fried chicken. It may cause a fire.
・Add water before heating. Dry heating may cause it to crack. Also, placing a hot pot suddenly in a cold place can cause it to crack.
・Handle the earthenware pot with extreme care while it is heating. You may burn yourself if you handle it with bare hands.
・After use, wash thoroughly and dry completely before storing. Insufficient drying can cause mold to grow. (Sun-drying is recommended.)
・Wipe off any moisture from the outside of the earthenware pot, especially the bottom, before heating. Remaining moisture can cause it to crack.
・It may take some time for the pot to boil when used for the first time. Dissolve about 2 tablespoons of flour in hot water and boil for several minutes before use for more effective cooking.
・Fine cracks may appear on the surface of the earthenware pot, but this does not affect its use.
・When making porridge or similar dishes, please note that contents may boil over from the top of the pot.

"Medome" (seasoning)... Cook leftover rice with a little water until the rice becomes a paste (low to medium heat).
Once the surface is bubbling and thick, turn off the heat and leave it overnight.
The next day, discard the contents of the pot, wash it, and dry it thoroughly before using the earthenware pot.
Performing medome prevents water leakage even if cracks appear in the bottom of the earthenware pot, making it usable.

Regarding gift wrapping

Gift wrapping is available for 390 yen (tax included) per item.
Please select "Would you like gift wrapping?" below the "Add to Cart" button on each product page.
If you have selected multiple items and would like each to be wrapped individually, please purchase the necessary number of gift wrappings.
If you would like items to be wrapped together, please specify this in the "Notes" section of your cart, and we will accommodate your request.

Delivery Information

Shipping Lead Times

Normally, your selected items will be shipped within 1 to 2 business days (excluding weekends and holidays).
In some cases, such as during busy periods or when extra care is needed for inspection and packaging, it may take a little longer. However, all orders will be dispatched within a maximum of 7 business days.

Should there be a delay beyond the usual timeframe, we will contact you via email in advance.
We will also send a shipping confirmation email with a tracking number as soon as your items have been dispatched.

*Please note that each separate order is shipped as a separate package.
Due to our system, we are unable to consolidate multiple orders after they have been placed. We appreciate your understanding.

 

Scheduled Delivery (Japan Domestic Only)

Please note: Date and time specification is available ONLY for shipping addresses within Japan.

For international orders, your items will be shipped as soon as they are ready, and we are unable to accept specific delivery date or time requests.

[For Domestic Shipping Within Japan]
For orders placed by 12:00 PM (JST) on business days, the order will be processed on the same day. You may select a delivery date starting from 3 days after your order date.
If you prefer the earliest possible delivery, please leave the date unspecified, and we will ship your items as soon as they are ready.

<Available Time Slots for Domestic Shipping>
You may choose from the following periods (all times in JST):
  • Morning, 14:00–16:00, 16:00–18:00, 18:00–20:00, 19:00–21:00

*Please note that time-specific delivery may not be available for certain remote islands or mountainous regions within Japan.
Additionally, for areas that require more days for delivery, we may not be able to meet your requested date. In such cases, we will contact you in advance.

*For large items such as furniture, scheduled delivery is not available as they require specialized shipping services. We appreciate your understanding.

*During peak seasons in Japan—such as the New Year holidays, Obon (mid-August), or seasonal gift-giving periods (Ochugen in July and Oseibo in December)—date and time specifications may be temporarily unavailable due to high courier volumes.

Kanedai Pottery 5-Sun Yukihira Pot, Black
Kanedai Pottery 5-Sun Yukihira Pot, Black
Kanedai Pottery 5-Sun Yukihira Pot, Black
Kanedai Pottery 5-Sun Yukihira Pot, Black
Kanedai Pottery 5-Sun Yukihira Pot, Black
Kanedai Pottery 5-Sun Yukihira Pot, Black
Kanedai Pottery 5-Sun Yukihira Pot, Black
Kanedai Pottery 5-Sun Yukihira Pot, Black