woodpecker's Ginkgo Wood Cutting Board – A Harmony of Tradition and Innovation
The ginkgo wood cutting board is crafted by Kenji Fukui, who was born and raised in Gifu Prefecture. Born into a family of traditional wood turners, Fukui deeply understands the importance of living with wood and has honed his woodworking skills for many years. The origin of his craftsmanship lies in everyday family moments. Making a ginkgo wood cutting board for his family rekindled his passion for creation.
Fukui possesses a deep understanding of various wood properties and dedicates himself to creating tools optimally suited for each material. Made from natural ginkgo wood and finished with his unique techniques, these cutting boards offer not only aesthetic beauty but also ease of use and durability. Fukui's cutting boards are not merely tools; they are cherished items that adorn the family dining table, loved by many.
Furthermore, Fukui continues to meticulously craft useful tools for everyday life, leveraging the unique characteristics of wood. He incorporates ingenuity to make daily tasks enjoyable, offering tools that allow one to experience the natural touch and aroma of natural materials with all five senses. He is a craftsman who promotes the comfort of living with wood through these tools.
A Long-Lasting Ginkgo Cutting Board, Beloved by Chefs
This cutting board is a masterpiece crafted from a single piece of domestically sourced ginkgo wood. Ginkgo wood is characterized by its moderate elasticity and antibacterial properties, providing a gentle feel for knife blades and offering long-lasting durability. Furthermore, it drains water well and dries quickly, making it a safe material for maintaining kitchen hygiene.
Its user-friendliness, favored by chefs since ancient times, truly speaks to its quality as a professional tool. Once you use this cutting board, it becomes an indispensable item for cooking, one you won't want to let go of.
A New Form of Cutting Board – Gentle Curves and a Cloud-Inspired Design
Ginkgo cutting boards come in a rich variety of designs and sizes.
The simple rectangular type features gentle curves rather than the typical sharp angles. Its soft, charming design will brighten up your kitchen.
Sizes are also available to suit various needs, from small sub-boards to larger ones that provide ample workspace, ensuring you find the perfect board for your kitchen and usage scenario.
≫ Ginkgo Wood Cutting Board Small
≫ Ginkgo Wood Cutting Board Medium
≫ Ginkgo Wood Cutting Board Large
Additionally, there's a cloud-shaped design that can be used not only as a cutting board but also as a serving platter for food, showcasing its charm on the dining table.
This design combines adorable aesthetics with practical functionality.
≫ Ginkgo Wood Cloud Cutting Board S
≫ Ginkgo Wood Cloud Cutting Board M
≫ Ginkgo Wood Cloud Cutting Board L
The Joy of Daily Cooking with a Ginkgo Cutting Board
I use the medium size. It’s widely used for cutting everyday vegetables, as well as bread and fruits. The ginkgo cutting board prevents food from slipping, allowing the knife to glide smoothly with light force, which is a welcome feature for long prep times. It’s perfect for making morning salads or cutting homemade bread on weekends. Its substantial thickness also makes it safe for preparing meat and fish.
Easy Care: Ginkgo Cutting Board and Palm Scrub Brush
After use, simply rinse the ginkgo cutting board with water and wipe it with a clean cloth. It dries quickly, so you can prop it up in a corner of the kitchen, ready for its next use. For washing the cutting board, a "shuro (palm fiber) scrub brush" is highly recommended. It fits comfortably in a woman's hand, characterized by its flexible texture and soft feel. It's perfect for cutting board care as it can scrub out dirt embedded deep in the wood grain. Another great feature is its high water resistance and durability.
If oil stains are a concern, occasionally polishing lightly with a cleanser will help maintain its pristine condition.
≫ Palm Fiber Scrub Brush
Stability and Drying Innovation: Choosing a Cutting Board Stand
In addition to the "shuro (palm fiber) scrub brush," which pairs perfectly with the ginkgo cutting board, a cutting board stand is also recommended. Designed to stably hold any size, from large to mini cutting boards, it uses stainless steel rods to minimize contact with the cutting board, enhancing drying efficiency. We offer two types: for one board and for two boards, combining storage and practicality in the kitchen.
≫ Cutting Board Stand for 1 Board
≫ Cutting Board Stand for 2 Boards
For Long-Lasting Use – Maintenance Guide
This is a comparison image of a ginkgo cutting board used for 10 years (right side) and a freshly planed board (left side).
While well-used cutting boards show stains and small scratches from years of use, this board can be restored to a like-new condition through "resurfacing."
Woodpecker's resurfacing service involves thinly planing the surface to reveal fresh wood underneath. Thanks to its substantial thickness, such resurfacing can be done at least three times, allowing for many years of cherished use.
With a little maintenance, the cutting board becomes beautiful and usable again for a long time – this is the charm of wooden cutting boards.
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Size
Small: Approx. W300×D130×H25 mm
Approx. W250×D180×H25 mm (excluding handle)
≫ Click here for Ginkgo Wood Cutting Board Small
Medium: Approx. W330×D180×H25 mm
Approx. W290×D180×H25 mm (excluding handle)
≫ Click here for Ginkgo Wood Cutting Board Medium
Large: Approx. W450×D230×H25 mm
Approx. W390×D230×H25 mm (excluding handle)
≫ Click here for Ginkgo Wood Cutting Board Large
Material: Ginkgo (domestic) / Unpainted (natural wood)
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【Handling and Care Instructions】
■ As natural wood is used, each item will vary slightly in color and grain.
■ All products are handmade, so they may differ slightly from the listed sizes and shapes. Please understand.
■ The actual product color and pattern may appear different depending on your computer monitor.
【Handling and Care Instructions】
■ Unless cutting dry items, dampen both sides with water before use and drain excess water.
■ Wash as soon as possible after use. We recommend scrubbing with a brush and water.
Avoid using detergent more than necessary, and if used, rinse thoroughly.
（We offer safe, highly effective, and environmentally friendly detergents, so please consider using them.）
■ After washing, thoroughly wipe the entire surface with a clean, dry cloth.
■ The trick is to stand it up in a dish rack or cutting board stand, keeping it elevated.
■ Store in a well-ventilated area away from direct sunlight.
■ Avoid using a dishwasher or dryer, as this may cause warping or cracking.
■ The ginkgo wood may have a distinctive odor, but it will fade with use.
