お待たせしました。
しばらく品切れとなっていた、
山一の「ひのきせいろ 21cm」が再入荷しました。
ふたを開けた瞬間に広がる、ひのきのいい香り。
野菜を蒸したり、肉まんを温めたり、日々の食卓で気軽に使えるせいろです。
21cmは、収納もしやすく、使い勝手のよいサイズ。
せいろを使うたびに感じる、ひのきの香りもぜひ楽しんでいただけたらと思います。
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Yamanchi Hinoki Chinese Steamer Set 21Yamanchi Hinoki Chinese Steamer Set 21- Regular price
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¥25,300 - Regular price
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- Sale price
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¥25,300
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fog bowl 20cm BLUEfog bowl 20cm BLUE- Regular price
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¥6,050 - Regular price
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- Sale price
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¥6,050
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Yamakago Blacksmith Deep Frying Pan 22cmYamakago Blacksmith Deep Frying Pan 22cm- Regular price
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¥17,600 - Regular price
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- Sale price
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¥17,600
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Hinode Kagaku Seisakusho Glass Ball Teapot | M (1L)Hinode Kagaku Seisakusho Glass Ball Teapot | M (1L)- Regular price
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¥38,500 - Regular price
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- Sale price
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¥38,500
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Reela Smooth Leather Room Sabot BlackReela Smooth Leather Room Sabot Black- Regular price
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¥11,000 - Regular price
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- Sale price
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¥11,000
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Kimura Glass Pea 10oz GobletKimura Glass Pea 10oz Goblet- Regular price
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¥5,170 - Regular price
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- Sale price
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¥5,170
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Akebi Vine Apple BasketAkebi Vine Apple Basket- Regular price
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¥27,500 - Regular price
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- Sale price
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¥27,500
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Watanabe Hiroyuki Kaban Board M (Oak, Vegetable Oil, Urethane)Watanabe Hiroyuki Kaban Board M (Oak, Vegetable Oil, Urethane)- Regular price
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¥10,890 - Regular price
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- Sale price
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¥10,890
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Daikokuya Slim Octagonal Striped Ebony UnpaintedDaikokuya Slim Octagonal Striped Ebony Unpainted- Regular price
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¥4,400 - Regular price
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- Sale price
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¥4,400
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fog plate 27cm WHITEfog plate 27cm WHITE- Regular price
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¥8,250 - Regular price
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- Sale price
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¥8,250
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Yamagen Toen TOKONAME CROCK 2.3L BLYamagen Toen TOKONAME CROCK 2.3L BL- Regular price
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¥7,700 - Regular price
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- Sale price
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¥7,700
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Kimura Glass Kiso 15oz Wine GlassKimura Glass Kiso 15oz Wine Glass- Regular price
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¥3,740 - Regular price
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- Sale price
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¥3,740
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Spice-Scented Carrot Cake Baked in a Waterless Pot
A First-Time Cake in a Familiar Pot The other day, I suddenly craved carrot cake. A moist cake with a hint of spice, topped generously with cream cheese frosting. As...
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Finding Joy in Tableware: Expressions That Shift with Every Dish
Traces of Summer and the Everyday Breakfast Summer is gently drawing to a close.How have your days been passing? Last week, I took a short summer break and stepped away...
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Homemade Miso and Summer Meals
Six Months of Anticipation The miso I prepared in January, during the coldest time of the year.Half a year has passed since that day when I painstakingly mashed the soybeans.Every...
