Diary

I tried making steamed dishes using a Yamachi "Chinese steamer" along with my anhydrous pot. I initially thought the steamer would be a bit difficult to use, but when I...

Last holiday, Kagurazaka experienced rain after a long time.Waking up late, the sky was ambiguous, neither snow nor sleet.After gazing out the window for a while and listening to the...

The severe cold continues, and it's still a time when we can't let our guard down regarding our health.When cold days persist, our bodies tend to tense up, and we...

The new year has begun, and January is already coming to an end.On the morning of January 7th, we had nanakusa-gayu (seven-herb rice porridge) to season our newly-grated yukihira pot...

Yamagen Touen, a Tokoname ware kiln in the Chita Peninsula, Aichi Prefecture, famous for producing kyusu (teapots) and heat-resistant tableware, which we introduced previously, also produces CROCK (lidded earthenware jars...

The other day, I visited Okinawa for the first time in a while. The emerald green sea, the clear blue sky. Surrounded by scenery that soothes the soul wherever you...

I thought the rainy season had just begun the other day, but I've just learned it's already over. With this heat continuing every day, we're spending more time at home,...