Woodworking Yamani Pepper Mill 6 Dogu

Mokkou Yamani

These wooden spice mills are beautiful simply by existing, blending effortlessly into any living space.

These spice mills are crafted by "Mokkou Yamani," a workshop run by Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.
Available in two types, "pepper mill" and "salt mill," they boast not only unique forms but also exceptional tactile comfort. They are truly exquisite pieces that stand out.

Shohei and Mirai enrolled in the woodworking and molding department of Kamimatsu Technical School in Nagano Prefecture in the same year.
After graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, both pursuing careers related to wood.
In 2018, Shohei became independent under the name "Mokkou Yamani."
In 2020, Mirai joined him, and their joint work as a couple officially began.
Knowing this background, it becomes clear why their creations are so meticulously detailed, a testament to their deep understanding of wood.
Their elegant beauty, reminiscent of finely crafted objects, is captivating.

Grinding Fragrance, Weaving Forms

Shohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.
Apparently, it all started with the black pepper used in the green onion ramen served at a local ramen shop.

Through trial and error, he created over 170 different shapes.
The passion poured into these pepper mills is palpable.
The names, such as "eggplant" and "sardine," are derived from familiar objects, adding a touch of playfulness and charm.

Organic Design

The forms are created with an interplay of curves and linear lines, resulting in quiet yet somehow uninhibited indentations.
These distinctive shapes are produced using woodturning, a technique employed for furniture components such as table and chair legs.
I was surprised to learn that they draw inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they admired, legs of low tables, and even Buddhist ritual objects and kokeshi dolls.

I personally use two convenient sizes at home, switching between them depending on the location and occasion.
The larger type in the photo is tall and can hold a generous amount of spices, making it very convenient for daily kitchen use.
On the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.

The gold knob is for the "pepper mill," and the silver is for the "salt mill."
The natural wood grain and the harmonizing classical gold and silver knobs add a subtle accent.

Grinding as if Cutting

They use blades made by "IKEDA," a manufacturer of spice mills highly regarded by professionals in hotels and restaurants, out of a desire to use domestic products.
These Japanese blades are said to grind by "cutting" rather than "crushing" or "mashing," which results in a more fragrant grind and longer-lasting sharpness.
The satisfying crunching sound and feel are also a characteristic, almost addictive, feature.

Another great point is that they offer paid repair services for wooden parts and blade replacement in case of malfunction or damage.
I look forward to using it for a long time and watching it become an integral part of my life as I use it.

How to Use

First, remove the knob and the top part to replenish the spices.
With the knob loosened, grasp the body and turn the top clockwise to grind.

You can adjust the coarseness of the grind by tightening or loosening the knob.
Loosen the knob for a coarse grind and tighten it for a fine grind.
However, be very careful not to turn the top with the knob fully tightened, as this may cause damage.

Pepper Enhances a Blissful Flavor

Pepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, pairs so well with it that you'll want to make it again and again.
Pepper has a natural aroma, reminiscent of the warmth of earth or tree bark.
Pepper acts as a "flavor switch," and I've become completely hooked on it through this experience.

As the mill glides comfortably in my hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with exhilaration.
By placing it not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood.

I encourage everyone to try a "Mokkou Yamani" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items.

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Maker: Mokkou Yamani / Omachi City, Nagano Prefecture

Material
Body: Lauan (oil finish)
Screw: Brass
Blade: Iron

Size: Approximately Φ55 × H160 mm

Microwave: ×
Dishwasher: ×
Oven: ×

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[About the product]
As these are handmade from natural materials, there may be individual differences in shape, color, and size.

[Precautions for use]
・Store away from direct sunlight, high temperatures, and high humidity.
・Do not wash with water. If it gets dirty, wipe it with a cloth thoroughly wrung out in water.
・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe it off thoroughly.
・If not used for a long time, remove the contents and store to prevent deterioration of the mill blades and spices.
・The color of the wood may change over time.
・Only black pepper and white pepper can be used.
・Avoid using salt or pink pepper.
・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.
・It may not be possible to grind some shapes.

[Care Instructions]
In case of malfunction or damage, blade replacement is available for a fee.
If you wish, please contact shop@amenoie.jp.