Kagurazaka Steamed in a Seiro
I took out my favorite Yamaichi steamer and steamed the meat buns and chimaki I bought at Gogoban Kagurazaka Honten. The steam rose the moment I opened the lid. The...
A diary by Tsumugu Ameno, the resident of Amenoie, capturing the flow of daily life.
Here, we share quiet moments spent within the home and the meaningful encounters found during our journeys to the heart of Japanese craftsmanship.
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