{"product_id":"ik00088","title":"Yamani Woodcraft Salt Mill 6 Tanuki","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese wooden spice mills are beautiful simply by existing, seamlessly blending into the everyday landscape of your home.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills,\" and in addition to their unique forms, they offer an exceptional feel in the hand. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai entered the Woodcraft Department of the Kiso Advanced Vocational School in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei was involved in furniture making at a joinery shop, while Mirai gained experience at an upholstery workshop, both pursuing careers related to wood. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, in 2020, Mirai joined him, and their joint work as a couple officially began. \u003cbr\u003eKnowing this background makes it clear that their creations, meticulously crafted down to the smallest detail, could only be born from two people who deeply understand wood.\u003cbr\u003eTheir elegant beauty, like a finely crafted object, is so captivating that you can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b471b31f.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Form\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at his local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is truly palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features a quiet yet somehow unrestrained indentation where curves and straight lines intertwine.\u003cbr\u003eThese distinctive forms are created using woodworking lathe techniques, typically applied to furniture parts like table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from various sources, both Western and Eastern, including the legs of imported Windsor chairs and low tables, as well as Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy for home use, distinguishing between them based on the location and occasion. The larger type shown in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob screw is for the \"pepper mill,\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knob screws subtly add an accent, don't they?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eOut of a desire to use domestic products, they use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind spices by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a more aromatic grind and long-lasting sharpness.\u003cbr\u003eThe pleasant grinding sensation, a satisfying \"crunch, crunch,\" is also a characteristic feature that can become quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunctions or breakage.\u003cbr\u003eYou can enjoy them for a long time, and it's exciting to see how they become more ingrained in your daily life with continued use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top part to refill the spices.\u003cbr\u003eWith the knob screw loosened, grip the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the grind size by tightening the knob screw.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, please be very careful not to turn the top part when the screw is fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe supreme flavor enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a hint of nature, reminiscent of the warmth of earth and tree bark.\u003cbr\u003eI'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill slides comfortably in your hand, each grind of pepper releases its aroma, creating a sense of excitement at the dining table.\u003cbr\u003ePlacing it not just in the kitchen but also on the dining table, it also serves as an interior accent, bringing the warmth of wood into your home.\u003c\/p\u003e\n\u003cp\u003eI highly recommend that you try the \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handmade craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Striped maple (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ57 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these are handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a tightly wrung cloth dampened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe it thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store it to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only refined rock salt and pink rock salt can be used.\u003cbr\u003e※Pink rock salt may discolor the blade.\u003cbr\u003e・Use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be able to be ground.\u003c\/p\u003e\n\u003cp\u003e【Care】\u003cbr\u003eIn case of malfunction or breakage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362073940289,"sku":null,"price":23870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_8.jpg?v=1744359812","url":"https:\/\/amenoie.jp\/en\/products\/ik00088","provider":"アメノイエ","version":"1.0","type":"link"}