{"product_id":"ik00084","title":"Woodwork Yamani Salt Mill 4 Tires","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by existing, blending effortlessly into the landscape of everyday life.\u003cbr\u003e\u003cbr\u003eThis is a spice mill crafted by \"Mokkou Yamani,\" the workshop of Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they boast not only unique forms but also exceptional comfort in hand. These are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft and Design department at the Agematsu Technical College in Nagano Prefecture in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, both pursuing careers related to wood.\u003cbr\u003eIn 2018, Shohei established his independent workshop under the name \"Mokkou Yamani.\"\u003cbr\u003eThen, in 2020, Mirai joined him, and their joint activities as a couple officially began.\u003cbr\u003eKnowing this background, one can deeply appreciate that these works, meticulously crafted down to the smallest detail, could only be produced by two individuals who thoroughly understand wood.\u003cbr\u003eTheir precise and refined beauty, like sculptures, is so captivating that one can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-1377-4410-b25e-fb28b45f857b.jpg?v=1744954484\"\u003eGrinding aromas, spinning forms\n\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills out of a passion for black pepper, wanting to create a tool that could grind it more deliciously himself.\u003cbr\u003eHis inspiration, apparently, was the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, he ended up creating over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"Nasu\" (eggplant) and \"Iwashi\" (sardine), are derived from familiar objects, adding a playful and charming touch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\"\u003eOrganic design\n\u003c\/h2\u003e\n\u003cp\u003eA form where curves and linear lines intertwine, creating indentations that are quiet yet subtly wild.\u003cbr\u003eThese distinctive forms are created using techniques found in furniture making, such as the legs of tables and chairs, utilizing a wood lathe.\u003cbr\u003eI was surprised to learn that they drew inspiration from various sources, both Western and Eastern, including the legs of imported Windsor chairs they admired, the legs of low tables, as well as Buddhist altar fittings and Kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type shown in the photo is tall and can hold plenty of spices, making it very useful for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob indicates a \"pepper mill,\" and the silver knob indicates a \"salt mill.\"\u003cbr\u003eThe natural wood grain, harmonized with the classical gold and silver knobs, adds a subtle accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec96472.jpg?v=1744954778\"\u003eGrinding like cutting\n\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use domestic products, they reportedly use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a highly aromatic grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of the grind are also distinctive features, almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to cherishing it for a long time, as it will become more familiar with my life the more I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\"\u003eHow to Use\n\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top to replenish the spices.\u003cbr\u003eWith the knob screw loosened, grip the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the knob screw.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\"\u003eThe supreme taste enhanced by pepper\n\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is so compatible with pepper that I want to repeat it again and again.\u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth or the bark of a tree.\u003cbr\u003eIt's like a \"flavor switch,\" and I'm completely hooked on pepper because of it.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant feel of the mill gliding in my hand, each grind of pepper releases its aroma, creating a heightened sense of excitement at the dinner table.\u003cbr\u003ePlaced not only in the kitchen but also on the dining table, it serves as an interior accent, offering the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do try the \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Hackberry (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ52 ×H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs each item is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it becomes dirty, wipe it with a cloth thoroughly wrung out after being dampened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents to prevent deterioration of the mill's blade and spices.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may cause discoloration of the blade.\u003cbr\u003e・Please use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be grindable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074235201,"sku":null,"price":22220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_4.jpg?v=1744359957","url":"https:\/\/amenoie.jp\/en\/products\/ik00084","provider":"アメノイエ","version":"1.0","type":"link"}