{"product_id":"ik00080","title":"Mokko Yamani Pepper Mill 6 Drum","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese wooden spice mills are beautiful simply by existing, seamlessly blending into the everyday landscape of your life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they boast not only unique forms but also exceptional comfort in hand. These are truly exquisite items that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai Uchiyama enrolled in the same year in the Wood Craft Department at Kamimatsu Technical School in Nagano Prefecture. \u003cbr\u003eAfter graduation, Shohei was involved in furniture making at a joinery shop, while Mirai gained experience at an upholstery workshop, both working in wood-related fields. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, in 2020, Mirai joined, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these works, with their meticulous attention to detail, could only be created by two individuals who thoroughly understand wood.\u003cbr\u003eTheir elaborate, refined beauty, like that of an art object, is truly captivating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b44380d02960.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, spinning shapes\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all began with the black pepper served with green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThey are named after familiar objects like \"Nasu\" (eggplant) and \"Iwashi\" (sardine), showcasing a playful and charming sensibility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form, with its intertwined curves and straight lines, creates hollows that are quiet yet somehow unrestrained.\u003cbr\u003eSuch unique shapes are created using woodworking lathe techniques, which are also used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to learn that they drew inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs and low tables that they admired, as well as Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes for home use, choosing between them depending on the place and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe adjusting screw with gold hardware is for the \"pepper mill,\" and silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver adjusting screws subtly add an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use Japanese-made products, they reportedly use blades manufactured by \"IKEDA,\" a company renowned for producing spice mills favored by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese blades, rather than crushing or pulverizing, are said to grind like cutting, resulting in a more aromatic grind and long-lasting sharpness.\u003cbr\u003eThe satisfying, crunchy grinding sensation is also a distinctive feature that might just become addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that in the event of a malfunction or damage, repairs to the wooden parts and replacement of the blades can be done for a fee.\u003cbr\u003eI look forward to cherishing it for a long time and watching it become more integrated into my life with continued use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top part to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting the tightness of the adjusting screw.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top part with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eEnhanced by pepper, a blissful flavor\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta. In particular, classic carbonara is so well-suited to pepper that you'll want to repeat it again and again.\u003cbr\u003ePepper carries a hint of nature, reminiscent of the warmth of earth or tree bark.\u003cbr\u003eI feel like I'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant gliding sensation of the mill in hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood into the home.\u003c\/p\u003e\n\u003cp\u003eI highly recommend you try the \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Mizuki (Dogwood) (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: approx. Φ68 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these are handmade from natural materials, individual differences in shape, color, and size may be observed.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth thoroughly wrung out with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents to prevent deterioration of the mill blade and spices, and store.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Do not use salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・It may not grind depending on the shape of the peppercorns.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074366273,"sku":null,"price":21120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_16.jpg?v=1744359303","url":"https:\/\/amenoie.jp\/en\/products\/ik00080","provider":"アメノイエ","version":"1.0","type":"link"}