{"product_id":"ik00079","title":"Woodwork Yamani Pepper Mill 6 Daruma Otoshi","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by being there, and seamlessly blend into the landscape of your daily life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by husband and wife, Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types, \"pepper mill\" and \"salt mill,\" and not only do they have a unique form, but their usability in your hand is also exceptional. They are exquisite pieces that truly stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Course at the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked on furniture production at a joinery shop, and Mirai gained experience at upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eFrom 2020, Mirai also joined, and their collaborative work as a couple officially began. \u003cbr\u003eKnowing this background, it's deeply understandable that these are meticulously crafted pieces that only two people with such deep knowledge of wood could create.\u003cbr\u003eTheir elaborate, refined beauty, almost like an art object, is so captivating that you can't help but gaze at them.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-4410-b25e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, spinning forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eThe inspiration for this apparently came from the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names are also derived from familiar objects like \"nasu\" (eggplant) and \"iwashi\" (sardine), giving them a playful and charming feel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features intertwining curves and straight lines, creating quiet yet somehow uninhibited hollows.\u003cbr\u003eThese distinctive shapes are created using woodworking lathe techniques, which are typically used for furniture components like table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they admired, legs of low tables, and even Buddhist altars and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy to use at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob indicates a \"pepper mill,\" while silver indicates a \"salt mill.\"\u003cbr\u003eThe natural wood grain and the classical gold and silver knobs that harmonize with it subtly add an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eOut of a desire to use domestic products, they reportedly use blades manufactured by \"IKEDA,\" a company that produces spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a more fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of grinding are also characteristic, making it almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and top part to refill the spices.\u003cbr\u003eWith the knob screw loosened, hold the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the fineness of the grind by adjusting how tightly the knob screw is fastened.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it.\u003cbr\u003eHowever, be very careful not to turn the top part when the screw is fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite taste enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta. In particular, classic carbonara is so perfectly complemented by pepper that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth or tree bark.\u003cbr\u003ePepper, like a \"flavor switch,\" seems to have completely captivated me through this experience.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant feel of the mill gliding in my hand, each grind of pepper releases a waft of spice aroma, spreading a sense of excitement over the dining table.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003eWe invite you to experience the spice mills from \"Mokkou Yamani,\" which shine with a love for pepper and the skills and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCreator: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eBody: Koshiabura wood (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approx. Φ55 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these are handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for Use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it becomes dirty, wipe it with a cloth tightly wrung out with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Please refrain from using salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・Depending on the shape, it may not be possible to grind.\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074399041,"sku":null,"price":21120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_15.jpg?v=1744359261","url":"https:\/\/amenoie.jp\/en\/products\/ik00079","provider":"アメノイエ","version":"1.0","type":"link"}