{"product_id":"ik00078","title":"Woodworking Yamani Pepper Mill 6 Kokeshi","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokko Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and blends seamlessly into the landscape of your daily life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by Mokko Yamani, a workshop run by Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills.\" Not only do they have unique forms, but their feel in hand is exceptional. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Department of the Kiso Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokko Yamani.\" \u003cbr\u003eThen, in 2020, Mirai also joined, and their collaborative work as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these are works meticulously crafted by two individuals who have mastered wood. \u003cbr\u003eTheir refined beauty, as precise and elegant as an art object, is truly captivating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-e1377-4410-b25e-fb28b4484.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, spinning forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started, he says, with the black pepper served in the green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through repeated trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names are also playful and endearing, such as \"eggplant\" and \"sardine,\" named after familiar objects.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form is a blend of curves and straight lines, creating a quiet yet somewhat unconstrained depression.\u003cbr\u003eThese unique shapes are created using woodworking lathe technology, which is used for furniture parts such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from traditional designs, both Western and Eastern, including the legs of imported Windsor chairs they loved, the legs of low tables, and even Buddhist altarpieces and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy for home use, differentiating their use depending on the place and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spice, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe turning knob with gold hardware is a \"pepper mill,\" and silver is a \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver turning knobs subtly add an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestically produced goods, they use blades from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese-made blades are said to grind spices by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound as you grind is also a characteristic feature, making it quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that in case of malfunction or damage, repairs to the wooden parts and replacement of the blades are available for a fee.\u003cbr\u003eI look forward to using it for a long time and watching it become an integral part of my daily life as it ages.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the thumb screw and the head to refill the spices.\u003cbr\u003eWith the thumb screw loosened, grasp the body and turn the head clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting how tight the thumb screw is.\u003cbr\u003eLoosen the screw for a coarser grind, and tighten it for a finer grind.\u003cbr\u003eHowever, be careful not to turn the head with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe supreme taste enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta, and especially for classic carbonara, which is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth and tree bark.\u003cbr\u003eI'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in my hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood into the home.\u003c\/p\u003e\n\u003cp\u003ePlease try Mokko Yamani's spice mills, which shine with a love for pepper and the skill and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokko Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Elm (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ55 ×H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince it is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Cannot be washed with water. If it gets dirty, wipe it with a tightly wrung cloth moistened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long time, remove the contents and store to prevent deterioration of the mill blades and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Please refrain from using salt or pink peppercorns.\u003cbr\u003e・Please use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・It may not be able to grind depending on the shape.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003ePlease contact shop@amenoie.jp if you wish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074431809,"sku":null,"price":21120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_14.jpg?v=1744359149","url":"https:\/\/amenoie.jp\/en\/products\/ik00078","provider":"アメノイエ","version":"1.0","type":"link"}