{"product_id":"ik00075","title":"Woodworking Yamani Pepper Mill 6 Dogu","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese wooden spice mills are beautiful simply by existing, blending effortlessly into any living space.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they boast not only unique forms but also exceptional tactile comfort. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the woodworking and molding department of Kamimatsu Technical School in Nagano Prefecture in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, both pursuing careers related to wood.\u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\"\u003cbr\u003eIn 2020, Mirai joined him, and their joint work as a couple officially began.\u003cbr\u003eKnowing this background, it becomes clear why their creations are so meticulously detailed, a testament to their deep understanding of wood.\u003cbr\u003eTheir elegant beauty, reminiscent of finely crafted objects, is captivating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b44380d02960.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eApparently, it all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are derived from familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe forms are created with an interplay of curves and linear lines, resulting in quiet yet somehow uninhibited indentations.\u003cbr\u003eThese distinctive shapes are produced using woodturning, a technique employed for furniture components such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they admired, legs of low tables, and even Buddhist ritual objects and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spices, making it very convenient for daily kitchen use.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob is for the \"pepper mill,\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knobs add a subtle accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if Cutting\u003c\/h2\u003e\n\u003cp\u003eThey use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants, out of a desire to use domestic products.\u003cbr\u003eThese Japanese blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" which results in a more fragrant grind and longer-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel are also a characteristic, almost addictive, feature.\u003cbr\u003e\u003cbr\u003eAnother great point is that they offer paid repair services for wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become an integral part of my life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob and the top part to replenish the spices.\u003cbr\u003eWith the knob loosened, grasp the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the knob.\u003cbr\u003eLoosen the knob for a coarse grind and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the knob fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003ePepper Enhances a Blissful Flavor\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, pairs so well with it that you'll want to make it again and again.\u003cbr\u003ePepper has a natural aroma, reminiscent of the warmth of earth or tree bark.\u003cbr\u003ePepper acts as a \"flavor switch,\" and I've become completely hooked on it through this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in my hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with exhilaration.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood.\u003c\/p\u003e\n\u003cp\u003eI encourage everyone to try a \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eBody: Lauan (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ55 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e[About the product]\u003cbr\u003eAs these are handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e[Precautions for use]\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth thoroughly wrung out in water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe it off thoroughly.\u003cbr\u003e・If not used for a long time, remove the contents and store to prevent deterioration of the mill blades and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Avoid using salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・It may not be possible to grind some shapes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[Care Instructions]\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074530113,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_11.jpg?v=1744358884","url":"https:\/\/amenoie.jp\/en\/products\/ik00075","provider":"アメノイエ","version":"1.0","type":"link"}