{"product_id":"ik00047","title":"HAL Musui KING 24cm Waterless Pot","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAn 8-in-1, multi-functional waterless pot\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, crafted by Hiroshima Aluminum Industry Co., Ltd., was originally developed in 1953 for cooking rice. It has been reissued to be compatible with modern lifestyles, including IH cooking.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm internal diameter.\u003cbr\u003eI use the 20cm size, which can cook up to 4 cups of rice, and it's perfectly adequate for two people.\u003cbr\u003e\u003cbr\u003eIt was born from the desire to \"cook delicious rice like a traditional rice cooker even on gas or IH\" and the wish for people to \"enjoy dishes that bring out the best flavors of ingredients through waterless cooking, and live healthily.\"\u003c\/p\u003e\n\u003cp\u003eThe precise craftsmanship of the artisans at Hiroshima Aluminum Industry, who possess the reliable technical skills to produce parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is a marvel that performs 8 roles: \"cooking (rice), steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always boosts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction excels in heat retention, allowing for cooking with residual heat.\u003cbr\u003eEffectively utilizing residual heat can save gas and electricity, so it's sure to be very useful in the future.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eBefore First Use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the inner surface, scrubbing along the grooves with a firm sponge.\u003cbr\u003eThen, to prevent discoloration, add rice water to both the pot and lid and boil for about 10 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimmering Nikujaga (Meat and Potato Stew) as if Steaming to Concentrate Flavor\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eSprinkle water from your hand into the pot; the ideal temperature for adding ingredients is when the water forms beads and rolls around.\u003cbr\u003eFor the Nikujaga recipe, I referenced one from HAL Musui's website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add ingredients and leave it—and, most importantly, how quickly it cooked to a moist texture with flavors thoroughly absorbed.\u003cbr\u003eThe steam circulating within the pot thoroughly cooks the ingredients, preserving water-soluble umami and allowing the flavors to be fully enjoyed, which is a unique charm of waterless cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTako Meshi (Octopus Rice) Cooked in a Waterless Pot, Rooted in Traditional Kamado Rice Cookers\u003c\/h2\u003e\n\u003cp\u003eMixed rice dishes are also easy to make in a waterless pot.\u003cbr\u003eSimply place it over medium-high heat, and once the lid rattles, it's a sign of boiling, then quickly reduce to low heat. It's an easy method to try.\u003c\/p\u003e\n\u003cp\u003eThe precisely fitting structure of the pot and lid naturally creates pressure even on low heat, ensuring even cooking and retaining heat at a high temperature.\u003cbr\u003eAs expected from a pot developed for cooking rice, regular rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up perfectly, whetting your appetite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Lid of the Waterless Pot Can Also Be Used as a Frying Pan\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYou can also use the lid of the waterless pot as a frying pan.\u003cbr\u003eThis time, I even tried using the pot itself as a lid, and the vegetables were perfectly steamed without burning, resulting in a perfectly cooked, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot completes various cooking tasks with its minimalist design, and the easy post-use cleanup was a great help.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d242.jpg?v=1741320326\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimplicity is the Ultimate Luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, making it usable even on hectic mornings.\u003cbr\u003eI used to think that the more effort put into cooking, the better it tasted, but simply changing the tools used can dramatically improve the outcome of a dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: HAL Musui \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eMaterial: Aluminum alloy\u003cbr\u003eInterior: Hairline finish\u003cbr\u003eExterior: Mirror finish\u003cbr\u003eBottom exterior of main body: Special magnetic film processing + heat-resistant coating\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003eMain body: Approx. W314 (including handle) x D258 x H94mm\u003cbr\u003eLid: Approx. W314 (including handle) x D258 x H42mm\u003cbr\u003eInner diameter: Approx. 240mm\u003cbr\u003eFull capacity: Main body 4.0L, Lid 1.9L\u003cbr\u003eRice: Up to 6.5 cups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: △ (up to 280 degrees) \u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Lid is ×)\u003cbr\u003eDirect flame: 〇\u003cbr\u003e*Lid is for direct flame only\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【Before first use】\u003cbr\u003eWash the pot body and lid thoroughly, then add water with rice rinse water or vegetable scraps and boil for about 10 minutes.\u003cbr\u003eThis forms an oxidized film and prevents the characteristic black discoloration of aluminum pots.\u003c\/p\u003e\n\u003cp\u003e【After-use care】\u003cbr\u003e・Once the pot has cooled enough to touch, wash it with a sponge and neutral detergent, then rinse thoroughly.\u003cbr\u003e・Do not immerse the pot in cold water immediately after cooking or leave it soaking. Rapid cooling can cause damage or deformation to the pot.\u003cbr\u003e・After washing, wipe off moisture thoroughly and store in a dry place after complete drying. Inadequate drying or prolonged wetness can cause discoloration.\u003cbr\u003e・If food is burnt, gently warm the pot to loosen the burnt residue, then scrub it off with a metal scrubber and cleanser. Afterward, wash with a sponge and neutral detergent. Avoid using baking soda.\u003cbr\u003e・Do not place the thermal spray surface (the black part of the pot bottom) on heat when wet, and avoid using it with spills or other dirt attached.\u003cbr\u003e・Please read the instruction manual carefully for other precautions and use safely.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263475618113,"sku":null,"price":19580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06622.jpg?v=1741266361","url":"https:\/\/amenoie.jp\/en\/products\/ik00047","provider":"アメノイエ","version":"1.0","type":"link"}