{"product_id":"ik00045","title":"HAL Musui KING Waterless Pot 18","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\"\u003eA versatile waterless pot that performs 8 functions\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, manufactured by Hiroshima Aluminum Industry Co., Ltd., was developed in 1953 for cooking rice and has been reissued to be compatible with induction cooktops to suit modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm inner diameter.\u003cbr\u003eI use the 20cm one, which can cook up to 4 cups of rice and is a sufficient size for two people.\u003c\/p\u003e\n\u003cp\u003eIt was created with the desire to \"cook delicious rice like in a traditional rice pot, even on gas or induction cooktops,\" and \"to enjoy dishes with the rich flavor of ingredients brought out through waterless cooking, and to live a healthy life.\"\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship of the artisans at Hiroshima Aluminum Industry, which boasts reliable technical capabilities in manufacturing parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is an excellent tool that performs eight functions: \"cooking, steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always lifts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction provides excellent heat retention, allowing for cooking using residual heat.\u003cbr\u003eBy effectively utilizing residual heat, it also helps save gas and electricity, and it is expected to be very useful in the future.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\"\u003eFirst use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the grooves on the inside with a firmer sponge.\u003cbr\u003eThen, to prevent discoloration, fill both the pot and lid with rice water and boil for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\"\u003e\u003cbr\u003eSimmering Nikujaga (meat and potato stew) like steaming, to condense the flavor\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eWhen you sprinkle water on the pot and it forms beads that roll around, it's the right temperature to add ingredients.\u003cbr\u003eI referenced the Nikujaga recipe published on the \"HAL Musui\" website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add the ingredients and leave it—and most of all, how quickly it cooked to a tender texture with the flavors thoroughly absorbed.\u003cbr\u003eThe circulating steam inside the pot gently cooks the ingredients, allowing you to fully enjoy their natural flavors without losing the water-soluble umami, which is a unique charm of a waterless pot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003eTako-meshi (octopus rice) cooked in a waterless pot with roots in traditional rice pots\u003c\/h2\u003e\n\u003cp\u003eCooked rice dishes are also easy in a waterless pot.\u003cbr\u003eSimply turn on medium-high heat until the lid rattles, signaling it's boiling, then immediately reduce to low heat. It's an easy dish to try.\u003c\/p\u003e\n\u003cp\u003eThe perfectly fitting structure of the pot and lid creates natural pressure even over low heat, ensuring even cooking and maintaining a high temperature without losing heat.\u003cbr\u003eAs expected from a pot developed for cooking rice, your usual rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up beautifully, stimulating your appetite.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\"\u003e\u003cbr\u003eThe lid of the waterless pot can also be used as a frying pan\u003c\/h2\u003e\n\u003cp\u003eThe lid of the waterless pot can also be used as a frying pan.\u003cbr\u003eThis time, I tried using the pot itself as a lid, and the vegetables were appropriately steamed without burning, resulting in a perfectly grilled, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot handles various cooking tasks, and its minimalist design, combined with easy post-use cleaning, was a great help.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d9242.jpg?v=1741320326\"\u003e\u003cbr\u003eSimplicity is the ultimate luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, so it could be useful on hectic mornings.\u003cbr\u003eI used to think that the more effort you put into cooking, the tastier it would be, but simply by being inventive with the tools you use, you can dramatically change the outcome of your dishes.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263470014785,"sku":"","price":15180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06624.jpg?v=1741265626","url":"https:\/\/amenoie.jp\/en\/products\/ik00045","provider":"アメノイエ","version":"1.0","type":"link"}