{"product_id":"id00200","title":"Hyozen Kiln Rust-Wrapped Nagomi Bowl","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_77bf8332-cf28-4d2e-841a-21e152e61629.jpg?v=1758875085\" alt=\"\"\u003e\u003cbr\u003eHeizan Kiln x Amenoiye \"Nagomi-wan\" (Comfort Bowl)\u003c\/h3\u003e\n\u003cp data-end=\"213\" data-start=\"155\"\u003eThis is a tea bowl specially made for Amenoiye by Heizan Kiln, which has a studio in Toki City, Gifu Prefecture. This one is \"Sabi-maki\" (rust-glazed).\u003c\/p\u003e\n\u003cp data-end=\"304\" data-start=\"215\"\u003eTea bowls are an indispensable part of daily life.\u003cbr data-end=\"269\" data-start=\"266\"\u003eThis simple shape was designed with ease of use in mind.\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"306\"\u003eWe chose two different looks.\u003cbr data-end=\"320\" data-start=\"317\"\u003eOne is \"Sabi-kairagi\" (rust crackle glaze), which features a unique texture created by the shrinking of the glaze.\u003cbr data-end=\"359\" data-start=\"356\"\u003eThe other is \"Sabi-maki\" (rust-glazed), which has a calm texture with rust colors bleeding into a black base.\u003cbr data-end=\"393\" data-start=\"390\"\u003eEven with the same shape, the impression of the food served changes greatly depending on the color and texture.\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"306\"\u003eThese vessels gradually blend into daily life and grow with the user.\u003c\/p\u003e\n\u003cdiv aria-label=\"Related Columns\" role=\"complementary\" class=\"rte-promolink\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-44\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eWe also recommend this column\u003c\/div\u003e\n\u003cdiv class=\"eyebrow\"\u003eDaily Life \/ Diary\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eVol.44 My Bowl, Beginning with Love at First Sight\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the column page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08684_9bf7fdb0-c0d4-43f9-ae88-b9b8a7c59c43.jpg?v=1758853153\" alt=\"\"\u003e \u003cspan\u003eKairagi Tea Bowl - For White Rice\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI serve freshly cooked white rice for breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen served in a Kairagi tea bowl, the comfortable feel in my hand and the steam rising gently from the white rice combine to add a small moment of tranquility to the start of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven a simple breakfast like grilled salted salmon or tamagoyaki (rolled omelet) makes me sit up straight and want to savor it slowly and carefully, just by holding this bowl.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_db64aa3c-a578-4158-a496-9e0e51848556.jpg?v=1758853152\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSabi-maki Tea Bowl - For Takikomi Gohan (Mixed Rice)\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the calm sabi-maki (rust-glazed) tea bowl, where rust colors bleed into the black, we put autumn takikomi gohan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick vessel gently envelops the heat, further enhancing the colors of the mushrooms and root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChanging the ingredients with each season is also one of the joys, as it adds new expressions to the dining table.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA bowl that reflects the seasonal bounty enriches the time spent in daily life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_a9602b36-a0e7-4beb-8e21-7414dd684f2c.jpg?v=1758853153\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKairagi Donburi - For a Hearty Lunch\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne lunchtime, I served bibimbap-style rice with plenty of vegetables and meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEven when serving about 1.5 times the amount of rice as a regular tea bowl, there was still plenty of room, and even with more toppings, it didn't feel cramped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the rim is slightly constricted inwards, it holds a generous amount while maintaining a neat and elegant overall appearance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI believe that ingenuity calculating ease of use and beauty is hidden within its simple form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the charms of this vessel is that it maintains a certain elegance despite its impressive appearance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-label=\"Information about Heizan Kiln's 5.5 Donburi\" role=\"complementary\" class=\"rte-promolink\"\u003e\u003ca class=\"promolink-inner\" href=\"https:\/\/amenoie.jp\/products\/id00197\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eNakama-iri \/ New\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eWe also have donburi bowls that can hold plenty.\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the product page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Sabi-maki Donburi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_1115996b-0bbb-4951-8e1b-3bc4c8b17686.jpg?v=1758853153\"\u003e \u003cbr\u003e\u003cspan\u003eSabi-maki Donburi - For Warm Udon\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOn a chilly afternoon, craving warmth, I prepared steaming udon.\u003c\/p\u003e\n\u003cp\u003eServed in a Sabi-maki donburi bowl, the calm, rust-colored pattern bleeding into the black accentuated the clear broth and made the colors of the egg and condiments appear even more vivid. The thick vessel kept the warmth until the very last bite, and by the time I finished eating, both my mind and body felt completely relaxed.\u003c\/p\u003e\n\u003cp\u003eKairagi and Sabi-maki.\u003cbr\u003eWith two vessels of different expressions, mealtime naturally expands.\u003c\/p\u003e\n\u003cp\u003eWhich one will I serve rice in today, and what kind of dish will I serve?\u003cbr\u003eSuch small choices might enrich daily meals even more.\u003c\/p\u003e","brand":"株式会社ユープロダクツ","offers":[{"title":"Default Title","offer_id":50843446542657,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_733f53d4-741c-40a4-ad59-4daa5bafd124.jpg?v=1758867949","url":"https:\/\/amenoie.jp\/en\/products\/id00200","provider":"アメノイエ","version":"1.0","type":"link"}