{"product_id":"id00199","title":"Heyzan Kiln Rusted Kairagi Nagomi Bowl","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_77bf8332-cf28-4d2e-841a-21e152e61629.jpg?v=1758875085\" alt=\"\"\u003e\u003cbr\u003eHeizan Kiln × Amenoiye \"Nagomi Bowl\"\u003c\/h3\u003e\n\u003cp data-start=\"155\" data-end=\"213\"\u003eThis is a rice bowl specially made for Amenoiye by Heizan Kiln, which has a workshop in Toki City, Gifu Prefecture. This one is \"Sabi Kairagi.\"\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"304\"\u003eRice bowls are an essential part of daily meals.\u003cbr data-start=\"266\" data-end=\"269\"\u003eThey are designed in a simple shape that prioritizes ease of use.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eWe chose two expressions.\u003cbr data-start=\"317\" data-end=\"320\"\u003eOne is \"Sabi Kairagi,\" which is characterized by the unique texture created by the shrinking glaze.\u003cbr data-start=\"356\" data-end=\"359\"\u003eThe other is \"Sabi Maki,\" which has a calm texture with a rust color bleeding into a black base.\u003cbr data-start=\"390\" data-end=\"393\"\u003eEven with the same shape, the impression of the dishes served changes greatly depending on the difference in color and texture.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eThese are vessels that will gradually become familiar in your life and grow with their users.\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"関連コラム\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-44\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eAlso recommended\u003c\/div\u003e\n\u003cdiv class=\"eyebrow\"\u003eHibinokoto \/ Diary\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eVol.44 My First Bowl, Born from Love at First Sight\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the column page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08684_9bf7fdb0-c0c4-43f9-ae88-b9b8a7c59c43.jpg?v=1758853153\"\u003e \u003cspan\u003eKairagi Rice Bowl ― For White Rice\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe freshly cooked white rice for breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServing it in a Kairagi rice bowl, the comfortable feel in hand and the steam rising from the white rice gently combine, adding a small tranquility to the start of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven a simple breakfast of grilled salmon or tamagoyaki transforms into a desire to sit up straight and savor each bite slowly and carefully, simply by holding this bowl.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_db64aa3c-a587-4158-a496-9e0e51848552.jpg?v=1758853152\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSabi Maki Rice Bowl ― For Takikomi Gohan (Mixed Rice)\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the calm Sabi Maki rice bowl, with its rust color bleeding into a black base, autumn takikomi gohan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick vessel gently wraps around the warmth, further enhancing the colors of the mushrooms and root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the joys is that the dining table takes on a new look each time the ingredients are changed with the seasons.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA bowl that reflects the seasonal bounty enriches the time spent in daily life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_a9602b36-a0e7-4beb-8e21-7414dd684f2c.jpg?v=1758853153\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKairagi Donburi Bowl ― For Hearty Lunches\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne lunchtime, I served bibimbap-style rice with plenty of vegetables and meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt had plenty of room even when holding about 1.5 times the amount of rice of a regular rice bowl, and didn't feel cramped even with additional ingredients piled on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the rim is slightly constricted inwards, it holds a generous amount yet maintains a clean and elegant overall appearance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI think there's a hidden ingenuity in its simple form that balances usability and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe charm of this vessel also lies in how it retains a certain elegance despite its impressive appearance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"兵山窯5.5丼のご案内\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00197\" class=\"promolink-inner\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eNakairi \/ New\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eDonburi bowls that can hold plenty are also available.\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the product page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_1115996b-0bbb-4951-8e1b-3bc4c8b17686.jpg?v=1758853153\" alt=\"錆巻きのどんぶり\"\u003e \u003cbr\u003e\u003cspan\u003eSabi Maki Donburi Bowl ― For Warm Udon\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOn a deepening cold afternoon, I prepared steaming hot udon to warm myself up.\u003c\/p\u003e\n\u003cp\u003eServed in a Sabi Maki donburi bowl, the calm texture of rust color bleeding into black highlights the clear broth, making the colors of the egg and condiments appear even more vibrant. The thick vessel retains warmth until the last bite, and by the time I finished eating, both my mind and body felt completely relaxed.\u003c\/p\u003e\n\u003cp\u003eKairagi and Sabi Maki.\u003cbr\u003eWith two vessels of different expressions, mealtime naturally expands.\u003c\/p\u003e\n\u003cp\u003eWhich one will I serve rice in today, what kind of dish will I serve?\u003cbr\u003eSuch small choices might enrich daily meals.\u003c\/p\u003e","brand":"株式会社ユープロダクツ","offers":[{"title":"Default Title","offer_id":50843449393473,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08683_926a8342-1eff-4db7-8a1e-d866b577042e.jpg?v=1758867902","url":"https:\/\/amenoie.jp\/en\/products\/id00199","provider":"アメノイエ","version":"1.0","type":"link"}