{"product_id":"id00197","title":"Hyouzan Kiln Distressed Round 5.5 Donburi Bowl","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_77bf8332-cf28-4d2e-841a-21e152e61629.jpg?v=1758875085\" alt=\"\"\u003e\u003cbr\u003eHeizangama × Amenoye \"Maru 5.5 Donburi\"\u003c\/h3\u003e\n\u003cp data-start=\"155\" data-end=\"213\"\u003eThis is a donburi bowl specially made for Amenoye, at our request, by Heizangama kiln, which has its workshop in Toki City, Gifu Prefecture. This one is \"Sabi Kairagi\".\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"304\"\u003eA donburi bowl is a reliable companion that can hold a generous amount of rice or soup.\u003cbr data-end=\"228\" data-start=\"225\"\u003eIts simple shape, with a rim that gently tapers inward, allows for ample capacity while maintaining a sleek and elegant appearance.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eWe chose two distinct finishes.\u003cbr data-start=\"317\" data-end=\"320\"\u003eOne is \"Sabi Kairagi,\" which is characterized by the unique texture created by the shrinkage of the glaze.\u003cbr data-start=\"356\" data-end=\"359\"\u003eThe other is \"Sabi Maki,\" which has a calm texture with rust-colored bleeding on a black base.\u003cbr data-start=\"390\" data-end=\"393\"\u003eEven with the same shape, the impression of the dish served changes significantly depending on the difference in color and texture.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eThese vessels gradually blend into daily life and grow with their users.\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"Related Column\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-44\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eHIBINOKOTO \/ Diary\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eVol.44 My Bowl, a Love at First Sight\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the column page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_a9602b36-a0e7-4beb-8e21-7414dd684f2c.jpg?v=1758853153\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKairagi Donburi - For a hearty lunch\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne day at lunch, I served a Bibimbap-style rice dish topped with plenty of vegetables and meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEven with 1.5 times the amount of rice compared to a regular rice bowl, there was still plenty of room, and adding more ingredients didn't make it feel cramped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the rim gently tapers inward, it holds a lot while maintaining a neat and elegant overall appearance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI think there's a thoughtful design hidden within its simple form, calculated for both usability and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnother charm of this vessel is that it retains a sense of elegance amidst its impressive appearance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Sabi Maki Donburi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_1115996b-0bbb-4951-8e1b-3bc4b17686.jpg?v=1758853153\"\u003e \u003cbr\u003e\u003cspan\u003eSabi Maki Donburi - For warm udon\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOn a chilly afternoon, I prepared steaming hot udon to warm myself up.\u003c\/p\u003e\n\u003cp\u003eWhen served in the Sabi Maki donburi, the calm texture of black with rust-colored bleeding accentuates the clear broth, making the colors of the egg and garnishes pop even more vividly. The thick vessel kept the warmth until the last bite, and by the time I finished, my mind and body felt completely relaxed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08684_9bf7fdb0-c0d4-43f9-ae88-b9b8a7c59c43.jpg?v=1758853153\"\u003e \u003cspan\u003eKairagi Chawan (rice bowl) - For white rice\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the breakfast table, I serve freshly cooked white rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen served in a Kairagi chawan, the comfortable feel in my hands and the steam rising from the white rice gently combine, adding a small moment of tranquility to the start of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven a simple breakfast of salted salmon and tamagoyaki (rolled omelet) makes me stand a little straighter and want to savor it slowly and carefully, just by holding this one bowl.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"Information about Heizangama Nagomi-wan\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00200\" class=\"promolink-inner\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eNAKAMAIRI \/ New\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eWe also have rice bowls that fit into daily life.\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the product page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_db64aa3c-a587-4158-a496-9e0e51848556.jpg?v=1758853152\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSabi Maki Chawan - For Takikomi Gohan (seasoned rice)\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the Sabi Maki chawan, with its calm texture of black with rust-colored bleeding, I served autumn takikomi gohan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick vessel gently envelops the heat, further enhancing the colors of the mushrooms and root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the joys is adding a new look to the dining table each time the ingredients are changed seasonally.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA bowl that reflects the seasonal bounty enriches the time spent in daily life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKairagi and Sabi Maki.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEach color changes the impression of the dish and brings a new look to the dining table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhich one will I serve rice in today, and what kind of dish will I put in it?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSuch small choices might enrich our daily meals even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"株式会社ユープロダクツ","offers":[{"title":"Default Title","offer_id":50843446575425,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_88480245-2755-482f-b780-c86aa5527ae3.jpg?v=1758867923","url":"https:\/\/amenoie.jp\/en\/products\/id00197","provider":"アメノイエ","version":"1.0","type":"link"}