{"title":"Yamagen Tōen","description":"\u003cp\u003eCraftsman \/ Yamagen Toen　Material \/ Clay　Region \/ Tokoname City, Aichi Prefecture\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eYamagen Toen, based in Tokoname City, Aichi Prefecture, operates under the concept of \"updating tradition.\" They have inherited the spirit of artisans who have responded to the demands of their time, developing and manufacturing Tokoname ware that suits modern lifestyles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn Tokoname, a wide range of products is made, from daily necessities like teapots and tableware to building materials such as ceramic pipes, tiles, and sanitary ware. Due to their excellent durability, large pots and jars were also produced in the past.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCombining traditional wisdom with meticulous and rich technical skills, they confront materials and continue to create tools for use that enrich modern life and are close to everyday living.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThey collaborated with us on the production of the heat-resistant plate \"marais,\" and also provided us with CROCK, \"a lidded ceramic jar with glaze for storing miso, pickled plums, and nuka-zuke (fermented rice bran pickles),\" and SUYAKI CROCK, \"a highly water-absorbent yet robust ceramic container ideal for salt and other moisture-sensitive items.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\" title=\"山源陶苑×アメノイエ「marais\/マレ」\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_57a503c8-36e2-4944-b0f8-acc5c2298734.jpg?v=1734665644\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"CROCK・SUYAKIと一緒に育つ生活\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"id00103","title":"marais oval plate large white red clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-2e7e333870c.jpg?v=1734059893\"\u003eYamagen Toen x Amenoiye \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“marais” has a moist feel reminiscent of a wetland, and an elegance that evokes the antique charm of Europe.\u003cbr\u003e\u003cbr\u003eIts natural, delicate hue, as if the sky, blue and cloudy, is reflected in a puddle, creates a calming atmosphere.\u003cbr\u003eThe smooth texture makes food shine even brighter, and the soft colors bring a sense of comfort.\u003cbr\u003e\u003cbr\u003eMy encounter with \"marais\" happened when I visited Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"renewing tradition,\" they uphold the spirit of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware that suits modern life.\u003c\/p\u003e\n\u003cp\u003eWhen I requested them to produce heat-resistant tableware, they readily agreed, providing two shapes—oval and octagonal plates—in two sizes—large serving plates and small plates—and in two colors—white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yamagen Toen x Amenoiye \"marais\"\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05168.jpg?v=1734071981\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05142.jpg?v=1734078576\" alt=\"\"\u003e\u003cspan\u003emarais Serving plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe large plate offers greater freedom in plating. Even when used for a one-plate meal, the ample empty space on the plate gives the dining table a refined atmosphere.\u003cbr\u003eFor me, being busy, the ease of tidying up compared to separating food into smaller dishes is a perfect match.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05233.jpg?v=1734071897\"\u003e\u003cbr\u003eTwo shapes: Oval and Octagonal\u003c\/h3\u003e\n\u003cp\u003eThe oval shape is versatile for any dish and its rounded form creates a gentle ambiance.\u003c\/p\u003e\n\u003cp\u003eThe moist white plate enhances any cuisine. Not just for main dishes, but also for carpaccio with seasonal fish, omelets, hamburgers, or salads brimming with greens and fruits.\u003c\/p\u003e\n\u003cp\u003eWith a slight incline on the inner rim, you can serve dishes with olive oil or a bit of sauce without worry.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Large Oval Plate (\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\" title=\"marais Oval Plate Small White Red Clay\"\u003e \u003c\/a\u003e\u003ca title=\"marais Large Oval Plate White Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00103\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003ca title=\"marais Large Oval Plate Blue Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00104\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e \u003c\/span\u003e\u003c\/a\u003e）\u003cbr\u003e≫Large Octagonal Plate (\u003cstrong\u003e \u003ca title=\"marais Large Octagonal Plate White Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00107\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Red Clay\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca title=\"marais Large Octagonal Plate Blue Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00108\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e ）\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750418981185,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05185.jpg?v=1734009126"},{"product_id":"id00104","title":"Marais Oval Plate (Large) - Blue, Red Clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-82e7e333870c.jpg?v=1734059893\" alt=\"\"\u003eYamagen Toen x Amenoiye \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"Marais\" evokes the moistness of wetlands and the elegance reminiscent of European antiques.\u003cbr\u003e\u003cbr\u003eIts natural, delicate hues, as if the sky and clouds are reflected in a puddle, create a calming atmosphere.\u003cbr\u003eThe smooth texture makes food shine, and the soft colors offer a sense of reassurance.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened during a visit to Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"updating tradition,\" they inherit the spirit of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware suitable for modern living.\u003c\/p\u003e\n\u003cp\u003eWhen we asked them to create heat-resistant tableware, they readily agreed, providing us with two shapes—oval and octagonal plates—in two sizes—large and small—and two colors—white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\" title=\"Yamagen Toen x Amenoiye \"marais\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05168.jpg?v=1734071981\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05142.jpg?v=1734078576\"\u003e\u003cspan\u003emarais Serving plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe large plate offers greater freedom in plating. Even when used for one-plate meals, the generous empty space on the plate gives the dining table a sophisticated atmosphere.\u003cbr\u003eFor busy people like me, the ease of cleaning compared to using separate small plates is a perfect fit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05233.jpg?v=1734071897\" alt=\"\"\u003e\u003cbr\u003eTwo shapes: Oval and Octagonal\u003c\/h3\u003e\n\u003cp\u003eThe oval plate is appealing because it can be used for any dish in a classic way, and its rounded shape creates a gentle atmosphere.\u003c\/p\u003e\n\u003cp\u003eThe moist white plate makes any dish look good, so it's perfect not only for main courses but also for carpaccio made with seasonal fish, omelets, hamburgers, or salads rich in greens and fruits.\u003c\/p\u003e\n\u003cp\u003eThe slight incline on the inner edge also allows you to plate dishes with olive oil or a little sauce without worry.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Large Oval Plate (\u003ca title=\"marais Oval plate, small, white, reddish-brown clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00103\" title=\"marais Large oval plate, white, reddish-brown clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Reddish-Brown Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00104\" title=\"marais Large oval plate, blue, reddish-brown clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Reddish-Brown Clay\u003c\/strong\u003e \u003c\/span\u003e\u003c\/a\u003e)\u003cbr\u003e≫Large Octagonal Plate (\u003cstrong\u003e \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00107\" title=\"marais Large octagonal plate, white, reddish-brown clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Reddish-Brown Clay\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00108\" title=\"marais Large octagonal plate, blue, reddish-brown clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Reddish-Brown Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419046721,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05208.jpg?v=1734009193"},{"product_id":"id00105","title":"Marais Oval Plate (Small Plate) - White (Red Clay)","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-82e7e333870c.jpg?v=1734059893\" alt=\"\"\u003eYamagen Toen × Amenoié \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"marais\" offers a moist feel reminiscent of a wetland, and an elegance that evokes the antique charm of Europe.\u003cbr\u003e\u003cbr\u003eThe natural, pale colors, as if the sky and clouds are reflected in a puddle, create a calming atmosphere.\u003cbr\u003eIts smooth texture makes food more appealing, and its soft hues provide a sense of comfort.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened during a visit to Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"renewing tradition,\" they inherit the spirit of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware that suits modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eWhen we asked them to create heat-resistant tableware, they readily agreed, providing two shapes, oval and octagonal plates, in two sizes, large and small, and two colors, white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\" title=\"山源陶苑×アメノイエ「marais」\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05140.jpg?v=1734062525\" alt=\"\"\u003e\u003cspan\u003emarais Side plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLike the large plates, these side plates can be used to serve dishes directly from the oven or microwave, which is convenient and pleasing for both the user and those sharing the meal.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe entire process from cooking to serving and storing can be completed with a single dish, making it efficient. Recently, I often use them as small plates for single dishes.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\" alt=\"\"\u003e\u003cbr\u003eTwo shapes: Oval and Octagonal\u003c\/h3\u003e\n\u003cp\u003eThe octagonal shape, called \"octogonal\" in French, is considered auspicious in traditional Eastern culture, symbolizing harmony and prosperity. It makes you want to add a modern and unique touch, different from your usual plates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the small yet impactful basic white, we recommend serving appetizers like cheese, olives, or burrata cheese.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt can be used in any setting and enhances the color and presence of the food, making it perfect for serving puddings, cakes, and more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Oval Plate (for side dishes) (\u003ca title=\"marais 楕円プレート取り皿 白 赤土\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\"\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite terracotta\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"marais 楕円プレート取り皿 青 赤土\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\"\u003eBlue terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003cbr\u003e≫Octagonal Plate (for side dishes) (\u003cstrong\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00109\" title=\"marais 八角プレート取皿 白 赤土\"\u003eWhite terracotta\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00110\" title=\"marais 八角プレート取皿 青 赤土\"\u003eBlue terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419112257,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05174.jpg?v=1734008876"},{"product_id":"id00106","title":"marais \/ Mare oval plate, small, blue, red clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-82e7e333870c.jpg?v=1734059893\" alt=\"\"\u003eYamagen Toen × Amenoié \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"marais\" evokes the moistness of a marshland and the refined elegance reminiscent of European antiques.\u003cbr\u003e\u003cbr\u003eIts naturally soft hues, as if the sky and clouds are reflected in a puddle, create a calming atmosphere.\u003cbr\u003eThe smooth texture makes food shine, and the soft colors provide a sense of comfort.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened during a visit to Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"updating tradition,\" they inherit the spirit of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware that suits modern life.\u003c\/p\u003e\n\u003cp\u003eWhen we requested them to produce heat-resistant tableware, they readily agreed and provided two types of plates, oval and octagonal, in two sizes, dinner plate and side plate, and in two colors, white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\" title=\"山源陶苑×アメノイエ「marais」\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05140.jpg?v=1734062525\" alt=\"\"\u003e\u003cspan\u003emarais Side plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eJust like the dinner plates, the side plates can be taken directly from the oven or microwave to the table, which is a great benefit for your health and a delight for those you share a meal with.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe entire process from cooking to serving and storing can be completed with a single dish, making it very efficient. Recently, I often use it as a small plate for single dishes.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\" alt=\"\"\u003e\u003cbr\u003eTwo shapes: oval and octagonal\u003c\/h3\u003e\n\u003cp\u003eThe octagonal shape, called \"octogonal\" in French, is considered an auspicious shape in traditional Eastern culture, symbolizing harmony and prosperity. It makes you want to add it to your collection as a modern and unique item, different from ordinary plates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe basic white, even though small, has a strong presence. Use it for appetizers such as cheese, olives, or burrata cheese.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt can be used in any situation and enhances the color and presence of the food, making it perfect for serving puddings and cakes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Oval side plate (\u003ca title=\"marais 楕円プレート取り皿 白 赤土\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\"\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite terracotta\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"marais 楕円プレート取り皿 青 赤土\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\"\u003eBlue terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003cbr\u003e≫Octagonal side plate (\u003cstrong\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00109\" title=\"marais 八角プレート取皿 白 赤土\"\u003eWhite terracotta\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00110\" title=\"marais 八角プレート取皿 青 赤土\"\u003eBlue terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419145025,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05196.jpg?v=1734009075"},{"product_id":"id00107","title":"marais Octagonal Plate (Large) - White Clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-2e7e333870c.jpg?v=1734059893\"\u003eYamagen Toen × Amenoiye \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“marais” features a moist texture reminiscent of a marshland and an elegance that evokes a European antique feel.\u003cbr\u003e\u003cbr\u003eIts natural, faint hues, as if the sky, blue and cloudy, were reflected in a puddle, bring a sense of calm.\u003cbr\u003eThe smooth texture makes food shine even brighter, and the soft colors provide a feeling of reassurance.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened when we visited Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"renewing tradition,\" they uphold the spirit of potters who have responded to the demands of their time, developing and manufacturing Tokoname ware that suits modern life.\u003c\/p\u003e\n\u003cp\u003eWhen we asked them to create heat-resistant tableware, they readily agreed and provided us with two shapes, oval and octagonal plates, two sizes, large and small, and two colors, white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yamagen Toen x Amenoiye \"marais\"\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05168.jpg?v=1734071981\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05142.jpg?v=1734078576\" alt=\"\"\u003e\u003cspan\u003emarais Serving plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe large plate offers greater freedom in plating. Even when used for a one-plate meal, the generous blank space on the plate gives the dining table a sophisticated atmosphere.\u003cbr\u003eFor my busy self, the ease of tidying up compared to using multiple small plates is perfect.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05233.jpg?v=1734071897\"\u003e\u003cbr\u003eTwo shapes: oval and octagonal\u003c\/h3\u003e\n\u003cp\u003eThe oval shape is versatile for any dish, and its roundness creates a gentle atmosphere, which is its charm.\u003c\/p\u003e\n\u003cp\u003eThe moist white plate makes any dish look appealing. Use it not only for main dishes but also for carpaccio made with seasonal fish, omelets, hamburgers, or salads abundant with greens and fruits.\u003c\/p\u003e\n\u003cp\u003eSince there's a slight slope on the inner edge, you can serve dishes with olive oil or a bit of liquid without worry.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Large Oval Plate (\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\" title=\"marais Oval Plate Small White Red Clay\"\u003e \u003c\/a\u003e\u003ca title=\"marais Large Oval Plate White Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00103\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003ca title=\"marais Large Oval Plate Blue Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00104\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e \u003c\/span\u003e\u003c\/a\u003e)\u003cbr\u003e≫Large Octagonal Plate (\u003cstrong\u003e \u003ca title=\"marais Large Octagonal Plate White Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00107\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Red Clay\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca title=\"marais Large Octagonal Plate Blue Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00108\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419177793,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05182.jpg?v=1734008976"},{"product_id":"id00108","title":"marais Octagonal Plate (L), blue, red clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-82e7e333870c.jpg?v=1734059893\" alt=\"\"\u003eYamagen Toen × Amenoi-e \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \"marais\" collection evokes the moistness of a wetland and the elegance reminiscent of European antiques.\u003cbr\u003e\u003cbr\u003eIts naturally faint hues, as if the sky and clouds are reflected in a puddle, create a calming atmosphere.\u003cbr\u003eThe smooth texture makes food shine, and the soft colors provide a sense of comfort.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" began during a visit to Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"updating tradition,\" they inherit the posture of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware suitable for modern life.\u003c\/p\u003e\n\u003cp\u003eWhen we asked them to create heat-resistant tableware, they readily agreed and provided us with two shapes—oval and octagonal plates—in two sizes—large serving plates and small individual plates—and in two colors—white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\" title=\"Yamagen Toen × Amenoi-e “marais”\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05168.jpg?v=1734071981\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05142.jpg?v=1734078576\"\u003e\u003cspan\u003emarais Serving plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe large serving plate offers greater freedom in plating. Even when used for one-plate meals, the generous empty space on the dish lends a sophisticated atmosphere to the dining table.\u003cbr\u003eFor busy people like me, the ease of cleanup compared to using multiple small plates is a perfect advantage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05233.jpg?v=1734071897\" alt=\"\"\u003e\u003cbr\u003eTwo Shapes: Oval and Octagonal\u003c\/h3\u003e\n\u003cp\u003eThe oval plate can be used in a classic way for any dish, and its rounded shape creates a warm atmosphere, which is its charm.\u003c\/p\u003e\n\u003cp\u003eThe moist white plate makes any dish look appealing, so it's perfect not only for main courses but also for carpaccio made with seasonal fish, omelets, hamburgers, and salads with plenty of greens and fruits.\u003c\/p\u003e\n\u003cp\u003eThere is a slight slope on the inside of the rim, so you can serve dishes with olive oil or a small amount of liquid without worry.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Large Oval Plate (\u003ca title=\"marais Oval Plate Small Plate White Red Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00103\" title=\"marais Oval Plate Large White Red Clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00104\" title=\"marais Oval Plate Large Blue Red Clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e )\u003cbr\u003e≫Large Octagonal Plate (\u003cstrong\u003e \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00107\" title=\"marais Octagonal Plate Large White Red Clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Red Clay\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00108\" title=\"marais Octagonal Plate Large Blue Red Clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419210561,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05200.jpg?v=1734009023"},{"product_id":"id00109","title":"marais\/Marais Octagonal Plate (Small Dish), White, Red Clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-e2e7e333870c.jpg?v=1734059893\"\u003eYamagen Toen × Amenoie \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \"marais\" collection offers a sophisticated feel reminiscent of a damp wetland and the elegance of antique European style.\u003cbr\u003e\u003cbr\u003eIts natural, delicate colors, as if the sky were reflected in a puddle, showing blue skies and clouds, create a calming atmosphere.\u003cbr\u003eThe smooth texture makes food shine, and the soft colors provide a sense of comfort.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened during a visit to Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"renewing tradition,\" they uphold the spirit of potters who have responded to the demands of their times, developing and manufacturing Tokoname ware that suits modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eWhen we asked them to create heat-resistant tableware, they readily agreed and provided us with two shapes—oval and octagonal plates—in two sizes, large and small, and two colors, white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yamagen Toen × Amenoie 'marais'\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b2cc8.jpg?v=1734076921\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05140.jpg?v=1734062525\"\u003e\u003cspan\u003emarais Side plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLike the large plates, the side plates can be taken directly from the oven or microwave to the table, making them healthy and a delight for those you share your meal with. This is their charm.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe entire process, from cooking to serving and storing, can be completed with a single dish, which is efficient. Recently, I often use them as small plates for single dishes.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\"\u003e\u003cbr\u003eAvailable in two shapes: oval and octagonal\u003c\/h3\u003e\n\u003cp\u003eThe octagonal shape, called \"octogonal\" in French, is considered auspicious in traditional Eastern culture, symbolizing harmony and prosperity. It's a modern and unique alternative to everyday plates that you'll want to add to your collection.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the small yet impactful basic white, we recommend appetizers like cheese, olives, or burrata cheese.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt can be used in any setting and enhances the colors and presence of food, making it perfect for serving puddings and cakes too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Oval side plate (\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\" title=\"marais Oval side plate White Clay\"\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\" title=\"marais Oval side plate Blue Clay\" style=\"color: rgb(0, 170, 255);\"\u003eBlue Clay\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003cbr\u003e≫Octagonal side plate (\u003cstrong\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"marais Octagonal side plate White Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00109\" style=\"color: rgb(0, 170, 255);\"\u003eWhite Clay\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca title=\"marais Octagonal side plate Blue Clay\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00110\" style=\"color: rgb(0, 170, 255);\"\u003eBlue Clay\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419243329,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05176.jpg?v=1734008923"},{"product_id":"id00110","title":"marais\/Mare Octagonal Plate (Small): Blue Red Clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-82e7e333870c.jpg?v=1734059893\" alt=\"\"\u003eYamagen Toen × Amenoié \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"marais\" evokes the moistness of a wetland and the elegance reminiscent of European antiques.\u003cbr\u003e\u003cbr\u003eIts naturally faint hue, as if the sky and clouds are reflected in a puddle, creates a calming atmosphere.\u003cbr\u003eThe smooth texture makes food shine even brighter, and the soft color provides a sense of reassurance.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened when we visited Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"updating tradition,\" they inherit the spirit of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware suitable for modern living.\u003c\/p\u003e\n\u003cp\u003eWhen we requested them to produce heat-resistant tableware, they readily agreed and kindly prepared two shapes—oval plates and octagonal plates—in two sizes—large plates and small plates—and two colors—white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\" title=\"山源陶苑×アメノイエ「marais」\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05140.jpg?v=1734062525\" alt=\"\"\u003e\u003cspan\u003emarais Side plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eJust like the large plates, these side plates can be used to serve dishes directly from the oven or microwave, which is convenient and makes sharing meals more enjoyable.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe entire process, from cooking to serving and storing, can be completed with a single dish, making it efficient. Recently, I often use them as small plates for single dishes.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\" alt=\"\"\u003e\u003cbr\u003eTwo shapes: oval and octagonal\u003c\/h3\u003e\n\u003cp\u003eThe octagonal shape, called \"octogonal\" in French, is considered an auspicious shape in traditional East Asian culture, symbolizing harmony and prosperity. It's a modern and unique style, different from everyday plates, that you'll want to add to your collection.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe basic white, though small, has a strong presence. Use it for appetizers like cheese, olives, or burrata.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt's versatile and enhances the color and presence of any dish, making it perfect for serving puddings or cakes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫Oval side plate (\u003ca title=\"marais 楕円プレート取り皿 白 赤土\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\"\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite terracotta\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"marais 楕円プレート取り皿 青 赤土\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\"\u003eBlue terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003cbr\u003e≫Octagonal side plate (\u003cstrong\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00109\" title=\"marais 八角プレート取皿 白 赤土\"\u003eWhite terracotta\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00110\" title=\"marais 八角プレート取皿 青 赤土\"\u003eBlue terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419276097,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05171.jpg?v=1734008786"},{"product_id":"ik00031","title":"Yamagen Toen SUYAKI CROCK White","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSUYAKI CROCK is a robust and highly absorbent ceramic container made from a blend of two different types of clay.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which reportedly prevents humidity changes that cause salt to clump, thus keeping the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that salt in these containers dries approximately four times more effectively than in glazed ceramic containers, so you can rest assured that its effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the common drawback of low-fired ceramics being prone to chipping, cracking, fragility, and difficulty in handling.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNnDLKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of space\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I also separate my salts by color in the SUYAKI CROCKs and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, such as fine natural sea salt for mineral intake, coarse salt for salads and meat, and Guérande salt for baking, and it's something I like to be particular about.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps the salt in good condition and allows for stylish storage, which makes cooking more enjoyable, and it's also pleasing to see it become an integral part of daily life as a useful tool.\u003cbr\u003eThe dedicated spoon is also easy to use, holding about one teaspoon, and its material has an unusual, plump feel, making it somewhat endearing.\u003c\/p\u003e\n\u003cp\u003eThe colors have a slightly different feel from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed pottery, their elegant appearance, which evokes a sense of spaciousness, transforms the kitchen into a cool and light-filled space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419308865,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05074-2.jpg?v=1734679612"},{"product_id":"ik00032","title":"Yamagen Pottery SUYAKI CROCK Tea","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVhpg8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a durable and highly absorbent ceramic container made from a blend of two types of clay with different properties.\u003cbr\u003eBy firing it without applying glaze to the surface, its absorbency is enhanced, which prevents humidity changes that cause salt to clump and reportedly keeps the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in these containers dries four times more than in glazed ceramic containers, so you can use them with confidence, knowing their effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eAdditionally, by using clay that fires well even at low temperatures, it overcomes the usual disadvantage of low-temperature firing, which can make ceramics fragile, easily chipped or broken, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple, elegant form with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJust like with my CROCK, I use SUYAKI CROCKs to categorize different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eFrom fine natural sea salt for mineral intake, coarse salt for salads and meat, to Guérande salt for baking, salt plays many roles in cooking, and I like to be particular about it.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making time in the kitchen enjoyable. I also appreciate how it seamlessly integrates into daily life as a tool.\u003cbr\u003eThe dedicated spoon, approximately one teaspoon in size, is easy to use, and its unique, chunky texture gives it a charming appeal.\u003c\/p\u003e\n\u003cp\u003eThe color palette, distinct from the CROCK, features three soft, muted tones. Combined with the unique texture of unglazed pottery, its elegant form, which evokes a sense of spaciousness, transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003ewhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON　茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\"\u003ewhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419341633,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05075-2.jpg?v=1734679658"},{"product_id":"ik00033","title":"Yamagen Toen SUYAKI CROCK Gray","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a sturdy and highly absorbent ceramic container made from two different types of clay with distinct properties.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which helps prevent changes in humidity that cause salt to clump, keeping the salt free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in this container dries about four times more than in glazed ceramic containers, so you can use it with confidence knowing its effectiveness has been proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that hardens well even at low firing temperatures, it overcomes the usual drawback of low-fired ceramics, which tend to be brittle, prone to chipping or cracking, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I use SUYAKI CROCKs to separate different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, and I like to be particular about it: fine natural sea salt when I want to get minerals, coarse salt for salads and meat, and Guérande salt, which is great for baking.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making cooking more enjoyable, and it's also a pleasure to see it blend into daily life as a useful tool.\u003cbr\u003eThe accompanying spoon is also easy to use, holding about one teaspoon, and its material has a unique, plump feel that somehow makes it endearing.\u003c\/p\u003e\n\u003cp\u003eThe color palette is slightly different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed ceramics, its elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419374401,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05076-2.jpg?v=1734679569"},{"product_id":"ik00034","title":"Yamagen Toen Unglazed Pottery Spoon White","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05387_6bfc134a-a29e-4ee1-a530-3a5d99a284d8.jpg?v=1734660662\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003eYamagen Toen's SUYAKI up close\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI SPOON is a dedicated teaspoon made from the same material as the SUYAKI CROCK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is also produced by Yamagen Toen, a Tokoname ware kiln in the Chita Peninsula, Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003c\/span\u003e\u003cspan\u003e The spoon has a unique texture and a plump, endearing feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON 茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dedicated SUYAKI CROCK is made by blending two types of clay with different properties, and by firing it without applying glaze, its water absorption is increased. This prevents humidity changes, which are a cause of salt clumping, and keeps the salt free-flowing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eExternal inspection results show that the salt in the container dries about four times faster compared to glazed ceramic containers, which demonstrates its effectiveness and allows for confident use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the drawback that earthenware fired at low temperatures usually chips, cracks easily, and becomes brittle and difficult to handle.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple and elegant appearance with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust like with the CROCK, I separate my salts by color using the SUYAKI CROCK and arrange them a little distance from the stove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFine natural sea salt for when I want to get minerals, coarse salt for salads and meat, and Guérande salt for baking and confectionery—salt plays many roles in cooking, and I want to be particular about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI CROCK keeps salt in good condition and stores it stylishly, which makes cooking enjoyable and integrating it into daily life as a tool is a pleasant bonus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike the CROCK, the colors are three gentle, calm tones, and combined with the unique texture of unglazed pottery, their elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI CROCK here\u003cbr\u003e(\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419439937,"sku":null,"price":770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05084.jpg?v=1734061312"},{"product_id":"ik00035","title":"Yamagen Toen SUYAKI SPOON Tea","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05387_6bfc134a-a29e-4ee1-a530-3a5d99a284d8.jpg?v=1734660662\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI by Yamagen Touen, close to you\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI SPOON is a small spoon made from the same material as the SUYAKI CROCK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is also produced by Yamagen Touen, a Tokoname ware pottery located on the Chita Peninsula in Aichi Prefecture, famous for its production of teapots and heat-resistant tableware.\u003c\/span\u003e\u003cspan\u003eThe texture of the spoon itself is unusual, and its plumpness makes it endearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON　茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\"\u003ewhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\"\u003egray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWpP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dedicated SUYAKI CROCK is made by blending two types of clay with different properties, and by firing it without applying glaze, its water absorption is enhanced. This prevents humidity changes that cause salt to clump, keeping the salt free-flowing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInspections at external facilities have shown that the salt in these containers dries about four times more than in glazed ceramic containers, so you can use them with peace of mind knowing their effectiveness has been proven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the usual drawback of low-temperature firing, which can make ceramics brittle and prone to chipping or breaking.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQD1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple and elegant presence with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI arrange the SUYAKI CROCKs, just like the CROCK, according to the type of salt, placing them a little distance from the stove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom fine natural sea salt for when I want minerals, to coarse salt for salads and meat, and Guérande salt for baking, salt plays a frequent and important role in my cooking, and I like to be particular about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI CROCK allows me to store salt stylishly while keeping it in good condition, which makes cooking more enjoyable, and I also appreciate how well the tools blend into my daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe colors are also different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed pottery, their elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞Click here for SUYAKI CROCK\u003cbr\u003e(\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003ewhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003egray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419472705,"sku":null,"price":770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05085.jpg?v=1734061226"},{"product_id":"ik00036","title":"Yamagen Toen SUYAKI SPOON Gray","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05387_6bfc134a-a29e-4ee1-a530-3a5d99a284d8.jpg?v=1734660662\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI from Yamagen Touen, Close at Hand\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI SPOON is a special teaspoon made from the same material as the SUYAKI CROCK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is also produced by Yamagen Touen, a Tokoname ware pottery located on the Chita Peninsula in Aichi Prefecture, famous for its production of kyusu teapots and heat-resistant tableware.\u003c\/span\u003e\u003cspan\u003eThe spoon's texture is unique and endearing, with a plump shape that makes you feel attached to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON 茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3cCSfIKt8pdVa--ch\"\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dedicated SUYAKI CROCK is made by blending two types of clay with different properties. By firing it without applying glaze, its water absorption is enhanced, which prevents the humidity changes that cause salt to clump and keeps the salt free-flowing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eExternal inspection results show that the salt in the container dries about four times more effectively compared to glazed ceramic containers, so you can use it with peace of mind, knowing its effectiveness has been proven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurthermore, by using clay that fires well even at low temperatures, the SUYAKI CROCK overcomes the disadvantage that low-temperature firing usually makes ceramics brittle and prone to chipping or cracking, making them difficult to handle.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3cCSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple, elegant presence with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimilar to other crocks, I use different SUYAKI CROCK colors to separate various types of salt, lining them up a little distance from the stove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFine natural sea salt for when I want to consume minerals, coarse salt for salads and meat, and Guerande salt for baking – salt is used frequently in cooking and is something I want to be particular about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI CROCK keeps salt in good condition and stores it stylishly, making time in the kitchen more enjoyable, and it's delightful to see it become a familiar tool in daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike other crocks, the SUYAKI CROCK comes in three soft, subdued tones. Combined with the unique texture of unglazed pottery, its elegant appearance with a sense of spaciousness transforms the kitchen into a cool and light space.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI CROCK is available here\u003cbr\u003e(\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419505473,"sku":null,"price":770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05083.jpg?v=1734061375"},{"product_id":"ik00037","title":"Yamagen Toen TOKONAME CROCK 2.3L WH","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded ceramic jar with glaze, used for storing things like miso, umeboshi (pickled plums), and nukazuke (rice bran pickles). These are made by Yamagen Toen, a Tokoname ware pottery studio on the Chita Peninsula in Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003c\/p\u003e\n\u003cp\u003eTokoname crocks have long been transported nationwide by sea as storage containers for sake, water, grains, and more.\nIncorporating their proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of a crock with its modern, simple form and elegant, gentle pale white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay used for CROCKs from Tokoname is rich in clay minerals and iron, making it an earthenware that becomes extremely low in water absorption when fired.\nThe thick walls of the container protect the contents from sudden temperature changes that lactic acid bacteria and yeast dislike, while the glaze sterilizes the inside and outside, protecting fermentation bacteria from mold.\nFurthermore, there is no concern about color or odor transfer, and its versatility, as well as its resistance to acids and salts, makes it ideal for preparing and storing pickles, miso, umeboshi, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too large for the kitchen, blends naturally into the interior, allows items to be placed on the lid, and can even be stacked.\nI thought this would be easy for me to incorporate, so I decided to try using it at home.\u003c\/p\u003e\n\u003cp\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the generation of new cells, leading to potential skin-beautifying effects.\nFurthermore, they are beneficial for boosting metabolism, preventing lifestyle-related diseases, aiding in recovery from fatigue, and reducing stress—truly an array of positive effects for the body.\nHearing \"preservation, deliciousness, and health,\" I realized these benefits were perfect for my busy lifestyle.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its highly respected sake, miso, pickles, and dashi, is profound. However, with the abundance of delicious restaurants now, dining out has increased, and on busy days, we might buy ready-made meals and quickly finish dinner.\nI feel that opportunities to prepare Japanese food for myself at home have decreased.\nIt's a shame not to appreciate the charm of Japan's specialties, which are full of the power of fermentation as a cultural heritage.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I began to consciously think about starting gut health initiatives through fermented foods and wanting to boost my immunity and stay healthy. For me, this product was truly a perfect fit.\n\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy.\nEven on cold mornings when I don't want to get up, I plan to start my day with miso soup alongside seasonal vegetables—a first step in taking care of myself.\n\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with food-grade alcohol disinfectant on a paper towel.\n1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\n2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\n3. Mix rice koji and salt thoroughly to make shio koji (salted rice malt).\n4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor.\n(Mashing coarsely results in grainy miso; mashing smoothly results in creamy miso.)\n5. Mix the soybeans and shio koji, knead well, and form into a ball.\n6. Press the mixture into the CROCK, ensuring no gaps.\n7. Sprinkle a thin layer of salt on top.\nAt this point, it's said to be effective to cover it with sake lees to prevent mold.\nBe careful, as mold can easily grow if the salt concentration is too low.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and soft, making you a bit hesitant to wash them.\nEnjoying the changes in aroma and appearance during the fermentation process is one of the joys of making miso.\nMiso preparation is called \"kanjikomi\" (cold season preparation), and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried another type of traditional Japanese superfood called \"Nukazuke\" (rice bran pickles).\nNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Beyond health and beauty consciousness, there's a charm in enjoying the changes as you nurture it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables, then place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger items are said to pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more the fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\nI try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCK can be used in the refrigerator, it is recommended to store its contents at an appropriate temperature.\nAlso, when reusing it, there's no need for a dishwasher; simply rinse with water and dry in the sun.\nIt can be used repeatedly, so it's very helpful for various purposes such as storing umeboshi or as a rice bin.\nThe size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \n\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L（\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419538241,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05072.jpg?v=1734061046"},{"product_id":"ik00038","title":"Yamagen Toen TOKONAME CROCK 2.3L BL","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded, glazed pot used for storing miso, pickled plums, nukazuke (fermented rice bran pickles), and other preserved foods. These crocks are made by Yamagen Toen, a Tokoname ware pottery producer in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname crocks were reportedly transported nationwide via sea routes from ancient times, used for storing sake, water, grains, and more.\u003cbr\u003eIncorporating their proven safety and quality into modern life, CROCK stands apart from the traditional image of crocks, featuring a modern, simple form and delicate, soft shades of white and blue.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, becoming extremely low in water absorption when fired.\u003cbr\u003eIts thick walls protect the contents from external temperature changes, which lactic acid bacteria and yeasts dislike, while the glaze disinfects both the inside and outside, protecting fermenting microorganisms from mold.\u003cbr\u003eFurthermore, there is no worry about color or odor transfer, making it versatile. Since it is resistant to acids and salts, it is ideal for preparing and storing pickles, miso, pickled plums, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eThis stylish and innovative item is not too large for a kitchen, blends naturally into the interior, and allows objects to be placed on its lid or for CROCKs to be stacked. \u003cbr\u003eI thought it would be easy for me to incorporate it into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered it is simply because I'm fascinated by the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the creation of new cells, leading to beautiful skin.\u003cbr\u003eThey also boost metabolism, help prevent lifestyle diseases, and are effective in relieving fatigue and reducing stress. There are only good things to say about them.\u003cbr\u003eHearing \"preservation, umami, and health,\" I realized they were perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, dashi, etc., is admirable, but with so many delicious restaurants now, I find myself eating out more, and on busy days, I buy ready-made meals and finish dinner quickly.\u003cbr\u003eI feel I have fewer opportunities to prepare Japanese food for myself at home.\u003cbr\u003eIt's a shame not to appreciate the full appeal of Japan's local specialties, which are brimming with the power of fermentation as part of their culture.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of incongruity, for someone like me who has become conscious of wanting to start gut health through fermented foods and boost my immunity to stay healthy, this was exactly what I needed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm going to try making miso, which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get out of bed, I plan to start my day with miso soup made with seasonal vegetables, as a first step towards taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with a kitchen paper towel soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they plump up.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans through a sieve, let them cool slightly, then mash them in a food processor.\u003cbr\u003e(Mashing coarsely results in a chunky miso, while mashing smoothly creates a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into a ball.\u003cbr\u003e6. Press the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, it's said to be effective to cover it with sake lees to prevent mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so this is an important point to note.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and silky, and you might even hesitate to wash them immediately.\u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also one of the great pleasures of making miso.\u003cbr\u003eMiso preparation is called \"kanjikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home yourself?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I decided to try another type of Japanese superfood called \"nukazuke\" (rice bran pickles).\u003cbr\u003eNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, there's also the charm of enjoying its changes as you cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nukadoko (rice bran bed) and vegetables and place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try turnip, carrot, and cucumber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf larger vegetables are halved or quartered, they are said to pickle faster.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\u003cbr\u003eI try to mix the nukadoko every day to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature.\u003cbr\u003eAlso, when reusing, there's no need to use a dishwasher; just wash with water and dry in the sun.\u003cbr\u003eSince it can be used repeatedly, it's very helpful for various purposes, such as storing pickled plums or as a rice bin.\u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419571009,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05073.jpg?v=1734061147"},{"product_id":"ik00039","title":"Yamagen Touen TOKONAME CROCK 3.8L WH","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCK is a lidded, glazed pot for storing miso, pickled plums, and nuka-zuke (fermented rice bran pickles). These are made by Yamagen Toen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname pots have apparently been transported nationwide by sea since ancient times as storage containers for sake, water, and grains. Bringing this proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of pots with its modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay of Tokoname used for CROCK is rich in clay minerals and iron, and when fired, it becomes pottery with extremely low water absorption. The thick body prevents the contents from being affected by external temperatures, protecting them from rapid temperature changes that lactic acid bacteria and yeast dislike. The glaze also sterilizes the inside and outside, protecting the fermentation bacteria from mold. Furthermore, there is no concern about color or odor transfer, making it versatile. It is also resistant to acids and salts, making it ideal for preparing and storing pickles, miso, pickled plums, nuka-zuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too big to place in the kitchen, naturally blending in as part of the interior. You can also place things on top of the lid or stack CROCKs on top of each other. I thought this would be easy for me to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent bodily oxidation. It is also said that amino acids and enzymes produced during fermentation promote the creation of new cells, leading to beautiful skin. Furthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – all good things for the body. Hearing about \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, and dashi, is respectable. However, with the increase in delicious restaurants, dining out has become more frequent, and on busy days, I sometimes buy ready-made meals and quickly finish dinner. It seems that opportunities to cook Japanese food for myself at home have decreased. Japan boasts a rich variety of regional specialties, all harnessing the power of fermentation as part of their culture, and it feels like a waste not to experience their charm more carefully.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I started to become conscious of wanting to improve my gut health through fermented foods and stay healthy by boosting my immunity. For me, this was exactly what I needed.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy. Even on cold mornings when it's hard to get up, I want to start my day with miso soup and seasonal vegetables – a first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe with a kitchen paper and food-grade alcohol disinfectant. 1. The night before, wash the soybeans with water and soak them overnight in plenty of water to plump them up. 2. Place the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers. 3. Mix the rice koji and salt well to make shio koji (salted koji). 4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor. (Mash coarsely for a chunky miso, or smoothly for a creamy miso.) 5. Mix the soybeans and shio koji, knead well, and form into balls. 6. Press them into the CROCK, making sure there are no gaps. 7. Lightly sprinkle salt on top. At this point, it is said to be effective to cover with sake lees to prevent mold. Be careful if the salt concentration is too low, as mold is more likely to grow.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes my hands smooth and soft, and I hesitate a little before washing them. Enjoying the changes in aroma and appearance as the miso ferments is one of the true pleasures of making miso. Miso preparation is called \"kanshikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eWhy not take this opportunity to try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also decided to try making \"nuka-zuke,\" another ancient Japanese superfood. Nuka-zuke allows you to enjoy seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, it offers the appeal of enjoying the changes as you cultivate it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the nuka-bed (fermented rice bran paste) and vegetables and put them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is said that larger vegetables ferment faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it ferments, the stronger the flavor becomes, so adjust the pickling time according to the type of vegetable and your preference. I try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eCROCK can be used in the refrigerator, but it is recommended to store the contents at an appropriate temperature. When reusing it, do not use a dishwasher; simply wash it with water and dry it in the sun. It can be used repeatedly for various purposes, such as storing pickled plums or as a rice bin, which I find very helpful. The size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these functionally beautiful CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419603777,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05070.jpg?v=1734060172"},{"product_id":"ik00040","title":"Yamagen Touen TOKONAME CROCK 3.8L BL","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCKs are glazed lidded jars used for storing miso, pickled plums, nuka-zuke (fermented rice bran pickles), and more. These CROCKs are produced by Yamagen Touen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eHistorically, Tokoname jars were transported nationwide by sea routes as storage containers for sake, water, and grains.\u003cbr\u003eBringing that proven safety and quality into modern life, CROCKs stand apart from the traditional image of jars. They are characterized by their modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, and when fired tightly, it becomes pottery with extremely low water absorption.\u003cbr\u003eThe thick body protects the contents from the effects of outside air and sudden temperature changes that lactic acid bacteria and yeast dislike. Furthermore, the glaze allows for sterilization both inside and out, protecting fermenting bacteria from mold and other microbes.\u003cbr\u003eIt is also said to be ideal for preparing and storing pickles, miso, pickled plums, and nuka-zuke, as there is no worry about color or odor transfer, it has a wide range of uses, and is resistant to acids and salts.\u003c\/p\u003e\n\u003cp\u003eThese stylish and innovative items are not too large to be placed in the kitchen and blend naturally into the interior. Objects can be placed on the lid, and CROCKs can even be stacked. \u003cbr\u003eI thought this would be easy to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation promote the creation of new cells, leading to expectations of improved skin. \u003cbr\u003eFurthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – truly beneficial for the body. \u003cbr\u003eHearing \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eWhile Japanese food culture, including sake, miso, pickles, and dashi, is highly respected, these days, with many delicious restaurants available, dining out has increased, and on busy days, people might buy pre-made meals and rush through dinner. \u003cbr\u003eI feel that opportunities to cook Japanese food for myself at home have decreased. \u003cbr\u003eDespite the fact that many of Japan's specialty products embody the power of fermentation as part of their culture, \u003cbr\u003eit would be a waste not to explore their appeal more carefully.\u003c\/p\u003e\n\u003cp\u003eFeeling this disconnect, and having started to become conscious of gut health through fermented foods and wanting to boost my immunity and stay healthy, this was exactly what I needed. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'll try making \"miso,\" which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get up, I want to start my day with miso soup and seasonal vegetables, so this is my first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need for hot water sterilization; just wipe with a kitchen paper soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix the rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them with a food processor.\u003cbr\u003e(Mash coarsely for a grainy miso, or smoothly for a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into balls.\u003cbr\u003e6. Press and pack the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, covering with sake lees is said to be effective in preventing mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so care should be taken.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes your hands smooth and silky, making you hesitate to wash them. \u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also a great pleasure of miso making. \u003cbr\u003eMiso preparation is called \"winter brewing,\" and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-Zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried making \"nuka-zuke,\" another traditional Japanese superfood. \u003cbr\u003eNuka-zuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Besides being conscious of health and beauty, there's also the charm of enjoying the changes as you nurture them together. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables and place them in the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger vegetables reportedly pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLonger pickling times lead to more fermentation and a richer flavor, so adjust the pickling time according to the type of vegetable and your preference. \u003cbr\u003eI try to mix the nuka-bed daily to ensure the vegetables are pickled evenly.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature. \u003cbr\u003eAlso, when reusing, do not use a dishwasher; simply wash with water and dry in the sun. \u003cbr\u003eSince it can be used repeatedly, it's been helpful for various purposes, such as storing pickled plums or as a rice bin. \u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making you want to design a corner of your kitchen with these aesthetically functional CROCKs. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419636545,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05071.jpg?v=1734060265"},{"product_id":"1d00191","title":"marais octagonal plate (medium) - blue\/red clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-4d9c-afc7-2333870c.jpg?v=1734059893\"\u003eYamagen Toen x Amenoiye \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Marais” is a collection that evokes the moistness of a marshland and the elegance reminiscent of antique European aesthetics.\u003cbr\u003e\u003cbr\u003eIts natural, delicate hues, as if the sky and clouds are reflected in a puddle, create a calming atmosphere.\u003cbr\u003eThe smooth texture makes food sparkle, and the soft colors provide a sense of comfort.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" began when we visited Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"updating tradition,\" they inherit the attitude of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware suitable for modern living.\u003c\/p\u003e\n\u003cp\u003eWhen we asked them to create heat-resistant tableware, they readily agreed, providing us with two shapes—oval and octagonal plates—in two sizes, large and small, and two colors, white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yamagen Toen x Amenoiye「marais」\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09706_3ee99d03-9fee-4290-819f-bab579d7b65c.jpg?v=1752188524\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003emarais Lunch plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe medium size, with its slightly shallow yet expansive design, is incredibly versatile.\u003cbr\u003eIt's the perfect size for serving salads, cut fruit, or sandwiches.\u003cbr\u003eYou'll find yourself reaching for it naturally at breakfast, lunch, or dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\"\u003e\u003cbr\u003eAvailable in two shapes: oval and octagonal\u003c\/h3\u003e\n\u003cp\u003eThe octagonal shape, called \"octogonal\" in French, is considered auspicious in traditional Eastern culture, symbolizing harmony and prosperity. You'll want to add it to your collection as a modern and unique touch, different from your usual plates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe basic white, though small, has a strong presence and is perfect for appetizers like cheese, olives, or burrata cheese.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt can be used in any situation and enhances the color and presence of food, making it great for serving puddings or cakes as well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e≫Oval Plate Medium ( \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\" title=\"marais Oval Plate Small White Red Clay\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00188\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Red Clay\u003c\/strong\u003e\u003c\/span\u003e \u003c\/a\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\" title=\"marais Oval Plate Small Blue Red Clay\" style=\"color: rgb(0, 170, 255);\"\u003eBlue Red Clay\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003cbr\u003e≫Octagonal Plate Medium (\u003cstrong\u003e \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00190\" title=\"marais Octagonal Plate White Red Clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Red Clay\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/1d00191\" title=\"marais Octagonal Plate Blue Red Clay\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":50608168796481,"sku":null,"price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09662.jpg?v=1752035587"},{"product_id":"id00190","title":"marais\/Malais Octagonal Plate (medium), White, Red Clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-4d9c-afc7-2e7e333870c.jpg?v=1734059893\"\u003eYamagen Toen × Amenoié \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“marais” evokes the moistness of a wetland and the elegance of antique European aesthetics.\u003cbr\u003e\u003cbr\u003eIts natural, delicate hue, as if the sky and clouds are reflected in a puddle, has a calming effect.\u003cbr\u003eThe smooth texture makes food shine, and the soft colors provide a sense of comfort.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened when we visited Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"updating tradition,\" they inherit the spirit of potters who have responded to the demands of the times, developing and manufacturing Tokoname ware that suits modern life.\u003c\/p\u003e\n\u003cp\u003eWhen we requested them to produce heat-resistant tableware, they kindly accepted, providing us with two shapes—oval and octagonal plates—in two sizes, large and small, and two colors, white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yamagen Toen × Amenoié “marais”\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09704_6d8dd6b2-dc6b-424a-a9ed-54600b730365.jpg?v=1752188489\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003emarais Lunch plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe medium size is very easy to use, with a slightly shallow yet expansive design.\u003cbr\u003eIt's the perfect size for serving salads, cut fruit, or sandwiches.\u003cbr\u003eYou'll naturally reach for it at any time of day—morning, noon, or night.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\"\u003e\u003cbr\u003eTwo shapes: Oval and Octagonal\u003c\/h3\u003e\n\u003cp\u003eThe octagonal shape, called \"octogonal\" in French, is considered auspicious in traditional Eastern culture, symbolizing harmony and prosperity. It makes a wonderful addition to your collection, offering a modern and unique flair that sets it apart from ordinary dishes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe basic white, even small, has a strong presence, perfect for appetizers like cheese, olives, or burrata.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt complements any dish, enhancing its color and presence, and is also great for serving desserts like pudding or cake.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e≫Oval Plate (Medium) (\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\" title=\"marais 楕円プレート取り皿 白 赤土\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00188\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Red Clay\u003c\/strong\u003e\u003c\/span\u003e \u003c\/a\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\" title=\"marais 楕円プレート取り皿 青 赤土\" style=\"color: rgb(0, 170, 255);\"\u003eBlue Red Clay\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003cbr\u003e≫Octagonal Plate (Medium) (\u003cstrong\u003e \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00190\" title=\"marais 八角プレート 白 赤土\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Red Clay\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/1d00191\" title=\"marais 八角プレート 青 赤土\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Red Clay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":50608168894785,"sku":null,"price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09704.jpg?v=1752035530"},{"product_id":"id00189","title":"marais \/ Marais Oval Plate Medium Blue Red Clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-2e7e333870c.jpg?v=1734059893\"\u003eYamagen Toen x Amenoiye \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“marais” evokes the moistness of a marshland and the elegance reminiscent of European antiques.\u003cbr\u003e\u003cbr\u003eIts natural, gentle hues, as if the sky were reflected in a puddle, showing a blue sky and clouds, have a calming effect.\u003cbr\u003eThe smooth texture makes food shine brighter, and the soft colors bring a sense of comfort.\u003cbr\u003e\u003cbr\u003eMy encounter with \"marais\" happened when I visited Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture.\u003cbr\u003eWith the concept of \"updating tradition,\" they inherit the spirit of potters who have responded to the demands of their time, developing and manufacturing Tokoname ware that suits modern life.\u003c\/p\u003e\n\u003cp\u003eWhen I requested them to produce heat-resistant tableware, they readily accepted, and provided two shapes, an oval plate and an octagonal plate, in two sizes, a large plate and a small plate, and in two colors, white and blue.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yamagen Toen x Amenoiye \"marais\"\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09700_fa06d45b-62ff-4025-adb3-949be2e9784d.jpg?v=1752188455\"\u003e\u003cspan\u003emarais Lunch plate\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe medium size is very easy to use, with a slightly shallow but expansive design.\u003cbr\u003eIt's the perfect size for serving salads, cut fruits, or sandwiches.\u003cbr\u003eYou'll find yourself reaching for it naturally at any time of day, whether morning, noon, or night.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\"\u003e\u003cbr\u003eTwo shapes: oval and octagonal\n\u003c\/h3\u003e\n\u003cp\u003eThe octagon, called \"octagonal\" in French, is considered an auspicious shape in traditional Eastern culture, symbolizing harmony and prosperity. It makes you want to add it to your collection as a modern and unique style, distinct from ordinary plates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the basic white, which has a presence even when small, serve cheese, olives, or burrata cheese appetizers.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt can be used in any situation and enhances the color and presence of the food, making it perfect for serving puddings or cakes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e≫Oval Plate Medium （\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\" title=\"marais Oval Plate Small White Terracotta\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00188\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Terracotta\u003c\/strong\u003e\u003c\/span\u003e \u003c\/a\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\" title=\"marais Oval Plate Small Blue Terracotta\" style=\"color: rgb(0, 170, 255);\"\u003eBlue Terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e ）\u003cbr\u003e≫Octagonal Plate Medium （\u003cstrong\u003e \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00190\" title=\"marais Octagonal Plate White Terracotta\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Terracotta\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/1d00191\" title=\"marais Octagonal Plate Blue Terracotta\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Terracotta\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e ）\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":50608169976129,"sku":null,"price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09700.jpg?v=1752035444"},{"product_id":"id00188","title":"marais Oval Plate, Medium - White\/Red Clay","description":"\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05119_7f5587bd-d77e-4d9c-afc7-82e7e333870c.jpg?v=1734059893\" alt=\"\"\u003eYamagen Toen × Amenoie \"marais\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Marais” is elegant, with a moist feel reminiscent of a wetland and a European antique aesthetic.\u003cbr\u003e\u003cbr\u003eIts natural, faint color, as if the sky and clouds are reflected in a puddle, brings a sense of calm. The smooth texture makes food shine even brighter, and its soft color offers a sense of reassurance.\u003cbr\u003e\u003cbr\u003eOur encounter with \"marais\" happened during a visit to Yamagen Toen, a pottery studio in Tokoname City, Aichi Prefecture. With the concept of \"updating tradition,\" they inherit the spirit of potters who have responded to the demands of their time, developing and manufacturing Tokoname ware that fits modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eWhen we requested the production of heat-resistant tableware, they readily agreed, providing two shapes—oval and octagonal plates—in two sizes (large and small serving plates), and two colors (white and blue).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-7\" title=\"Yamagen Toen × Amenoie \"marais\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_7d9382b1-8946-4fec-b241-ca710e8b8cc8.jpg?v=1734076921\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09692_fb79d982-e883-46d3-8f22-b9f5d8e3494a.jpg?v=1752188228\"\u003emarais Lunch plate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe medium size is very versatile, with a slightly shallow yet expansive design.\u003cbr\u003eIt's the perfect size for serving salads, cut fruits, or sandwiches.\u003cbr\u003eYou'll find yourself reaching for it naturally at any time of day, morning, noon, or night.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05232.jpg?v=1734062637\" alt=\"\"\u003e\u003cbr\u003eTwo shapes: Oval and Octagonal\u003c\/h3\u003e\n\u003cp\u003eThe octagonal shape, called \"octogonal\" in French, is considered auspicious in traditional Eastern culture, symbolizing harmony and prosperity. It's a modern and unique touch that you'll want to add to your collection, offering a different feel from everyday plates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven small, the basic white plate has a strong presence, perfect for appetizers like cheese, olives, or burrata cheese.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt can be used in any setting and enhances the color and presence of food, making it great for serving puddings or cakes too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e≫ Oval plate, medium size (\u003ca title=\"marais Oval serving plate White Terracotta\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00105\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00188\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eWhite Terracotta\u003c\/strong\u003e\u003c\/span\u003e \u003c\/a\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"marais Oval serving plate Blue Terracotta\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00106\"\u003eBlue Terracotta\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e )\u003cbr\u003e≫ Octagonal plate, medium size (\u003cstrong\u003e \u003ca title=\"marais Octagonal plate White Terracotta\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/id00190\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eWhite Terracotta\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e \/ \u003ca title=\"marais Octagonal plate Blue Terracotta\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/1d00191\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eBlue Terracotta\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e )\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":50608170107201,"sku":null,"price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09692.jpg?v=1752035239"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/collections\/DSC05119.jpg?v=1734059905","url":"https:\/\/amenoie.jp\/en\/collections\/yamagen.oembed?page=2","provider":"アメノイエ","version":"1.0","type":"link"}