{"title":"鍋","description":"","products":[{"product_id":"ik00041","title":"Kanedai Ceramics 7-inch Donabe Pot Black","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05514.jpg?v=1735271186\" alt=\"\"\u003e\u003cstrong\u003eKanedai Touki × Amenoi\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is a 7-sun earthenware pot from Kanedai Touki, a pottery kiln established in 1872 in Marubashira, Iga City, Mie Prefecture, a production center for Iga ware, with a history of 150 years.\u003c\/p\u003e\n\u003cp\u003eThe 7-sun earthenware pot features the glossy black color of \"Tenmoku Glaze,\" which is rich in iron and common in Iga ware.\u003cbr\u003eIga has historically been known for its high-quality pot clay, so this pot is made from 100% Iga clay and contains no petalite.\u003cbr\u003eIt is said that if petalite were included, Tenmoku glaze could not be used, and the current color and texture would not be achievable.\u003cbr\u003e\u003cbr\u003eWhile adding petalite has the advantage of making the pot less prone to cracking when heated, the heat penetrates quickly, making it difficult to fully bring out the flavor of the ingredients.\u003cbr\u003eIn contrast, Iga earthenware pots heat up slowly, allowing you to enjoy delicious hot pot dishes that bring out the natural flavors of the ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/01.jpg?v=1735270405\"\u003e\u003cstrong\u003eKanedai Touki: Inheriting her father's legacy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAsuka Oya is the current head of Kanedai Touki.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePreviously, she, her father Masato (the fourth generation head), and her mother Hiroko, worked together, with Asuka having grown up watching her father work since she was a child.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter Masato's sudden death in June 2021, Asuka, who had mainly been in charge of finishing, attended the Shigaraki Ceramic Research Institute for a year to study pottery wheel techniques to master molding. Now, as the head of the family, she and her mother work together to carry on the family business and dedicate themselves to pottery making.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAsuka's positive desire to \"preserve the traditions that have been passed down for generations,\" combined with her long experience watching her late father Masato, results in an earthenware pot that is delicate yet somehow robust, offering an absolute sense of security.\u003cb id=\"docs-internal-guid-dc15ecf6-7fff-427a-8dda-c00979a7918e\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/05.jpg?v=1735269434\"\u003e\u003cstrong\u003eIga Ware\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIga ware is famous as a production center for earthenware pots, and the Iga region, once said to be the bottom of Lake Biwa, is known for its heat-resistant clay.\u003c\/p\u003e\n\u003cp\u003ePottery made from this clay develops countless holes when organic matter within the clay burns out during high-temperature firing.\u003cbr\u003eThese holes give it excellent heat resistance; once heated, it cools slowly and distributes heat evenly, making it ideal for earthenware pots and other ceramic items. It is highly durable, strong, and long-lasting.\u003cbr\u003eThe porous clay of Iga, with its many air pockets, is said to \"breathe,\" providing a high far-infrared effect that gently and thoroughly heats ingredients to their core.\u003c\/p\u003e\n\u003cp\u003eIn addition to being practical, it has a simple and warm design, with an underlying strength, the texture of the clay, and a background protected by craftsmen who inherit a long history and traditional techniques. Its charm increases with use, and you can enjoy its aging process, making an earthenware pot a cherished item to have in every home.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05390-1.jpg?v=1735270674\"\u003eSeasoning the Pot (Medome)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo use it carefully and for a long time, it's important to be aware of the usage precautions due to the nature of the clay.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBefore using it for the first time, a process called \"medome\" (seasoning) is essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook leftover rice with a little water over low to medium heat until it becomes a paste.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOnce it bubbles and thickens, turn off the heat and let it sit overnight.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe next day, discard the contents, wash, and dry thoroughly. Then it's ready.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSeasoning the pot prevents water leakage even if cracks appear at the bottom, allowing you to use it with peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05563.jpg?v=1735271022\"\u003e\u003cstrong\u003eGathering Around Japanese Hot Pot Dishes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eKanedai Touki's earthenware pots keep food warm, so I don't need to reheat them often, which is a great help.\u003c\/p\u003e\n\u003cp\u003eAnother nice thing about hot pot dishes is the wide variety of recipes available.\u003cbr\u003eIn Japan, with its broth culture, you can enjoy a wide range of hot pots, from classic to unique, such as nutritious hot pots using seasonal vegetables, sukiyaki, shabu-shabu, motsunabe (offal hot pot), sundubu (Korean soft tofu stew), and ethnic-style hot pots rich in seafood. Feel free to make whatever your heart desires, depending on the season and your mood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-9\" title=\"伊賀の魅力と家族の絆が投影された土鍋\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/8b2bf86daf3b682bbd1d1622686c7bd1.jpg?v=1735280137\"\u003e\u003c\/a\u003e\u003cbr\u003e・Fine cracks may appear on the surface of the earthenware pot, but this does not affect its use.\u003cbr\u003e\u003cbr\u003e\"Medome\" (Seasoning): Cook leftover rice with a little water over low to medium heat until it becomes a paste.\u003cbr\u003eOnce it bubbles and thickens, turn off the heat and let it sit overnight.\u003cbr\u003eThe next day, discard the contents, wash, and dry thoroughly before using the earthenware pot.\u003cbr\u003eSeasoning the pot prevents water leakage even if cracks appear at the bottom, allowing for continued use.\u003cbr\u003e\u003c\/p\u003e","brand":"カネダイ陶器","offers":[{"title":"Default Title","offer_id":49840892215617,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05390_b8636ce1-29ce-45e9-85b9-c83f8a5d817d.jpg?v=1735232161"},{"product_id":"ik00042","title":"Kanedai Pottery 5-Sun Yukihira Pot, Black","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05713.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKanedai Touki × AmenoiE\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis yukihira pot is from Kanedai Touki, a pottery studio established in 1872 in Marubashira, Iga City, Mie Prefecture, a production area for Iga-yaki pottery. It has a 150-year history.\u003cbr\u003eThe yukihira pot is finished with a glossy black color called \"Tenmoku glaze,\" which is rich in iron, a common feature in Iga-yaki.\u003cbr\u003eIga is traditionally known for its high-quality nabe clay, so this pot is made from 100% Iga clay and does not contain petalite.\u003cbr\u003eIf petalite were included, Tenmoku glaze could not be used, making it impossible to achieve the current color and texture.\u003c\/p\u003e\n\u003cp\u003eWhile adding petalite has the advantage of making the pot resistant to cracking even when heated, the rapid heating means it can't bring out the full flavor of the ingredients.\u003cbr\u003eIn contrast, Iga earthenware pots heat up slowly, allowing you to enjoy delicious hot pot dishes that highlight the natural taste of the ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kanedai Touki 7-inch Donabe Black\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00041\"\u003e＞Click here for \"Kanedai Touki 7-inch Donabe Black\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1000026339_42ff1b02-fdf8-4c60-a313-9e970d031a5a.jpg?v=1735271256\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKanedai Touki: Inheriting Her Father's Legacy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAsuka Ohya is the current head of Kanedai Touki.\u003cbr\u003ePreviously, her father, Masato-san (the fourth generation head), her mother, Hiroko-san, and Asuka-san divided the work, and Asuka grew up watching her father work from a young age.\u003cbr\u003eFollowing Masato-san's sudden passing in June 2021, Asuka, who had primarily been in charge of finishing, attended the Shigaraki Ceramic Research Institute for a year to learn how to throw pottery and master molding. Now, as the head of the family, she and her mother work together to continue the family business and dedicate themselves to pottery making.\u003cbr\u003eAsuka's positive desire to \"preserve the tradition inherited from ancient times,\" and the donabe she creates, shaped by years of observing her late father, Masato-san, are delicate yet strong, exuding an absolute sense of security.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/05_9d77ae44-cfc7-430b-b443-2662ca5d37cd.jpg?v=1737534376\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIga-yaki\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIga-yaki is famous as a production area for earthenware pots, and the Iga region, once said to be the bottom of Lake Biwa, is known for its heat-resistant clay.\u003cbr\u003ePottery made from this clay is fired at high temperatures, and during this process, organic matter contained within the clay burns out, creating countless holes.\u003cbr\u003eThese holes provide excellent heat resistance, allowing the pot to retain heat once it's heated and distribute it evenly. This makes it ideal for earthenware pots and ceramics, offering high durability, strength, and longevity.\u003cbr\u003eThe porous, coarse clay of Iga, with its many pores, is said to be \"breathing earth\" and has a high far-infrared effect, which slowly transfers heat to the core of ingredients.\u003cbr\u003eIn addition to being practical, its simple and warm design, inherent strength, earthy texture, and the legacy of a long history and traditional techniques protected by artisans, all contribute to its charm. It becomes more seasoned with use and you can enjoy its aging process, making an earthenware pot a cherished item to have in every home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05676_8825bc7b-2ddd-4999-8275-143caac6e9de.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning the Pot\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTo ensure long-lasting use, it's important to be mindful of usage precautions due to the nature of the clay.\u003cbr\u003eBefore initial use, a process called \"Me-dome\" (seasoning) is essential.\u003cbr\u003eCook leftover rice with a little water until the rice becomes a paste (over low to medium heat). Once it's simmering and thick, turn off the heat and leave it overnight.\u003cbr\u003eThe next day, discard the contents, wash the pot, and dry it thoroughly. This completes the process.\u003cbr\u003eSeasoning helps prevent water leakage even if cracks appear at the bottom of the pot, allowing you to use it with peace of mind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05736.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGathering Around the Table with Japanese Hot Pot Dishes\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eKanedai Touki's donabe keeps food warm, so you don't need to reheat it often, which is a great help.\u003cbr\u003eIts excellent heat resistance and heat retention ensure that food cooks thoroughly, and the far-infrared effect enhances the umami, bringing out the natural goodness of the ingredients.\u003cbr\u003eEven if you store cooked dishes in the refrigerator, the size is just right, and there's no need to transfer leftovers to another container.\u003cbr\u003eFeel free to cook whatever your heart desires, depending on the season and your mood.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-11\" title=\"Kanedai Touki × AmenoiE\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_fa4625ad-113b-46fd-a8fc-2b869cd6cb37.jpg?v=1737645324\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"カネダイ陶器","offers":[{"title":"Default Title","offer_id":49840900997441,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05391.jpg?v=1737552974"},{"product_id":"ik00045","title":"HAL Musui KING Waterless Pot 18","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\"\u003eA versatile waterless pot that performs 8 functions\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, manufactured by Hiroshima Aluminum Industry Co., Ltd., was developed in 1953 for cooking rice and has been reissued to be compatible with induction cooktops to suit modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm inner diameter.\u003cbr\u003eI use the 20cm one, which can cook up to 4 cups of rice and is a sufficient size for two people.\u003c\/p\u003e\n\u003cp\u003eIt was created with the desire to \"cook delicious rice like in a traditional rice pot, even on gas or induction cooktops,\" and \"to enjoy dishes with the rich flavor of ingredients brought out through waterless cooking, and to live a healthy life.\"\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship of the artisans at Hiroshima Aluminum Industry, which boasts reliable technical capabilities in manufacturing parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is an excellent tool that performs eight functions: \"cooking, steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always lifts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction provides excellent heat retention, allowing for cooking using residual heat.\u003cbr\u003eBy effectively utilizing residual heat, it also helps save gas and electricity, and it is expected to be very useful in the future.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\"\u003eFirst use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the grooves on the inside with a firmer sponge.\u003cbr\u003eThen, to prevent discoloration, fill both the pot and lid with rice water and boil for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\"\u003e\u003cbr\u003eSimmering Nikujaga (meat and potato stew) like steaming, to condense the flavor\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eWhen you sprinkle water on the pot and it forms beads that roll around, it's the right temperature to add ingredients.\u003cbr\u003eI referenced the Nikujaga recipe published on the \"HAL Musui\" website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add the ingredients and leave it—and most of all, how quickly it cooked to a tender texture with the flavors thoroughly absorbed.\u003cbr\u003eThe circulating steam inside the pot gently cooks the ingredients, allowing you to fully enjoy their natural flavors without losing the water-soluble umami, which is a unique charm of a waterless pot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003eTako-meshi (octopus rice) cooked in a waterless pot with roots in traditional rice pots\u003c\/h2\u003e\n\u003cp\u003eCooked rice dishes are also easy in a waterless pot.\u003cbr\u003eSimply turn on medium-high heat until the lid rattles, signaling it's boiling, then immediately reduce to low heat. It's an easy dish to try.\u003c\/p\u003e\n\u003cp\u003eThe perfectly fitting structure of the pot and lid creates natural pressure even over low heat, ensuring even cooking and maintaining a high temperature without losing heat.\u003cbr\u003eAs expected from a pot developed for cooking rice, your usual rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up beautifully, stimulating your appetite.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\"\u003e\u003cbr\u003eThe lid of the waterless pot can also be used as a frying pan\u003c\/h2\u003e\n\u003cp\u003eThe lid of the waterless pot can also be used as a frying pan.\u003cbr\u003eThis time, I tried using the pot itself as a lid, and the vegetables were appropriately steamed without burning, resulting in a perfectly grilled, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot handles various cooking tasks, and its minimalist design, combined with easy post-use cleaning, was a great help.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d9242.jpg?v=1741320326\"\u003e\u003cbr\u003eSimplicity is the ultimate luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, so it could be useful on hectic mornings.\u003cbr\u003eI used to think that the more effort you put into cooking, the tastier it would be, but simply by being inventive with the tools you use, you can dramatically change the outcome of your dishes.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263470014785,"sku":"","price":15180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06624.jpg?v=1741265626"},{"product_id":"ik00046","title":"HAL MUSUI KING Muji Nabe 20","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\"\u003eA multi-functional waterless pot that performs 8 roles\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, crafted by Hiroshima Aluminum Industry Co., Ltd., was originally developed for cooking rice in 1953 and has been reissued to be compatible with IH cooking to suit modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm in inner diameter.\u003cbr\u003eI use the 20cm size, which can cook up to 4 go (approx. 600g) of rice, and it's perfectly sufficient for a two-person household.\u003c\/p\u003e\n\u003cp\u003eIt was born from the desire to \"cook delicious rice like in a traditional kamado pot, even with gas or IH,\" and the wish for people to \"enjoy healthy food that brings out the deliciousness of ingredients through waterless cooking.\"\u003c\/p\u003e\n\u003cp\u003eThe precise craftsmanship of the artisans at Hiroshima Aluminum Industry, which boasts reliable technical prowess in manufacturing parts for famous automobile manufacturers in Japan and around the world, is truly evident when you close the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is a superb item that can perform eight roles: \"boiling, steaming, simmering, blanching, baking, stir-frying, deep-frying, and oven cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and acquiring a new tool always lifts my spirits.\u003cbr\u003eAdditionally, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast construction offers excellent heat retention, allowing for cooking with residual heat.\u003cbr\u003eUtilizing residual heat effectively can also save gas and electricity, so it's sure to be very useful in the future.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"HAL Musui KING Waterless Pot 18\" href=\"https:\/\/amenoie.jp\/products\/ik00045\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca style=\"color: rgb(43, 0, 255);\" title=\"HAL Musui KING Waterless Pot 20\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca style=\"color: rgb(43, 0, 255);\" title=\"HAL Musui KING Waterless Pot 24\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\"\u003eFirst use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent. For the interior, use a firm sponge and be especially meticulous along the grooves.\u003cbr\u003eThen, to prevent discoloration, add rice water (from rinsing rice) to both the pot and lid and boil for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\"\u003e\u003cbr\u003eSimmering Nikujaga (meat and potato stew) to concentrate its flavor\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over low-medium heat for about 2 minutes to prevent ingredients from sticking.\u003cbr\u003eThe ideal temperature for adding ingredients is when water sprinkled into the pot forms beads and rolls around.\u003cbr\u003eI referred to the Nikujaga recipe available on the \"HAL Musui\" website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add ingredients and leave it—and most importantly, how quickly it cooked to a tender texture, with the flavors thoroughly absorbed.\u003cbr\u003eThe circulating steam inside the pot gently cooks the ingredients, allowing you to fully enjoy their natural flavors without losing the water-soluble umami, which is a unique charm of a waterless pot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf61361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003eTako-meshi (Octopus Rice) cooked in a waterless pot with a traditional kamado pot heritage\u003c\/h2\u003e\n\u003cp\u003eCooked rice dishes are also easy to make in a waterless pot.\u003cbr\u003eJust turn on high-medium heat until the lid rattles, signaling it's boiling, then immediately reduce to low heat. It's that simple to try.\u003c\/p\u003e\n\u003cp\u003eThe perfectly fitting structure of the pot and lid allows for even cooking due to the natural pressure created even on low heat, retaining heat and maintaining a high temperature.\u003cbr\u003eAs expected from a pot developed for cooking rice, my usual rice comes out fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up beautifully, which is very appetizing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\"\u003e\u003cbr\u003eThe lid of the waterless pot can also be used as a frying pan\u003c\/h2\u003e\n\u003cp\u003eThe lid of the waterless pot can also be used like a frying pan.\u003cbr\u003eThis time, I tried using the pot itself as a lid, and the vegetables were perfectly steamed without burning, resulting in a nicely browned, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot handles various cooking tasks, and its simple design, along with easy cleaning after use, was a great help.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d9242.jpg?v=1741320326\"\u003e\u003cbr\u003eSimplicity is the greatest luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for quick cooking even on busy days, making it useful for hectic mornings.\u003cbr\u003eI used to think that the more effort you put into cooking, the better it tastes, but just by making a small change to the tools you use, the outcome of your cooking can drastically improve.\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: HAL Musui \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eMaterial: Aluminum alloy\u003cbr\u003eInterior: Hairline finish\u003cbr\u003eExterior: Mirror finish\u003cbr\u003eBottom exterior of main body: Special magnetic film processing + heat-resistant coating\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003eBody: Approx. W274 (including handles) × D218 × H78mm\u003cbr\u003eLid: Approx. W274 (including handles) × D218 × H34mm\u003cbr\u003eInner diameter: Approx. 200mm\u003cbr\u003eFull capacity: Body 2.4L, Lid 1.0L\u003cbr\u003eRice: Up to 4 go\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: △ (up to 280 degrees)\u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Lid is ×)\u003cbr\u003eDirect flame: 〇\u003cbr\u003e*Lid is for direct flame only\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【Before first use】\u003cbr\u003eWash the pot body and lid thoroughly, then fill with water and rice rinse water or vegetable scraps, and boil for about 10 minutes.\u003cbr\u003eThis forms an oxidized film, which prevents the characteristic black discoloration of aluminum pots.\u003c\/p\u003e\n\u003cp\u003e【Care after use】\u003cbr\u003e・Once the pot has cooled enough to be touched by hand, wash it with a sponge and neutral detergent, then rinse thoroughly.\u003cbr\u003e・Do not cool rapidly by immediately submerging in water after cooking, or leave it immersed in water. Rapid cooling can cause damage or deformation to the pot.\u003cbr\u003e・After washing, wipe off all moisture thoroughly and store in a dry place with low humidity. Insufficient drying or prolonged wetness can cause discoloration.\u003cbr\u003e・If food is burnt, gently warm the pot to loosen the burnt residue, then scrub it off with a metal scrubber and cleanser. Afterward, wash with a sponge and neutral detergent. Avoid using baking soda.\u003cbr\u003e・Do not place the sprayed surface (the black part of the pot bottom) on heat when wet, or use it with spilled food or other dirt attached.\u003cbr\u003e・For other precautions, please read the instruction manual carefully and use safely.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263473815873,"sku":null,"price":17380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06623.jpg?v=1741266127"},{"product_id":"ik00047","title":"HAL Musui KING 24cm Waterless Pot","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAn 8-in-1, multi-functional waterless pot\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, crafted by Hiroshima Aluminum Industry Co., Ltd., was originally developed in 1953 for cooking rice. It has been reissued to be compatible with modern lifestyles, including IH cooking.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm internal diameter.\u003cbr\u003eI use the 20cm size, which can cook up to 4 cups of rice, and it's perfectly adequate for two people.\u003cbr\u003e\u003cbr\u003eIt was born from the desire to \"cook delicious rice like a traditional rice cooker even on gas or IH\" and the wish for people to \"enjoy dishes that bring out the best flavors of ingredients through waterless cooking, and live healthily.\"\u003c\/p\u003e\n\u003cp\u003eThe precise craftsmanship of the artisans at Hiroshima Aluminum Industry, who possess the reliable technical skills to produce parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is a marvel that performs 8 roles: \"cooking (rice), steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always boosts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction excels in heat retention, allowing for cooking with residual heat.\u003cbr\u003eEffectively utilizing residual heat can save gas and electricity, so it's sure to be very useful in the future.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eBefore First Use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the inner surface, scrubbing along the grooves with a firm sponge.\u003cbr\u003eThen, to prevent discoloration, add rice water to both the pot and lid and boil for about 10 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimmering Nikujaga (Meat and Potato Stew) as if Steaming to Concentrate Flavor\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eSprinkle water from your hand into the pot; the ideal temperature for adding ingredients is when the water forms beads and rolls around.\u003cbr\u003eFor the Nikujaga recipe, I referenced one from HAL Musui's website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add ingredients and leave it—and, most importantly, how quickly it cooked to a moist texture with flavors thoroughly absorbed.\u003cbr\u003eThe steam circulating within the pot thoroughly cooks the ingredients, preserving water-soluble umami and allowing the flavors to be fully enjoyed, which is a unique charm of waterless cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTako Meshi (Octopus Rice) Cooked in a Waterless Pot, Rooted in Traditional Kamado Rice Cookers\u003c\/h2\u003e\n\u003cp\u003eMixed rice dishes are also easy to make in a waterless pot.\u003cbr\u003eSimply place it over medium-high heat, and once the lid rattles, it's a sign of boiling, then quickly reduce to low heat. It's an easy method to try.\u003c\/p\u003e\n\u003cp\u003eThe precisely fitting structure of the pot and lid naturally creates pressure even on low heat, ensuring even cooking and retaining heat at a high temperature.\u003cbr\u003eAs expected from a pot developed for cooking rice, regular rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up perfectly, whetting your appetite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Lid of the Waterless Pot Can Also Be Used as a Frying Pan\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYou can also use the lid of the waterless pot as a frying pan.\u003cbr\u003eThis time, I even tried using the pot itself as a lid, and the vegetables were perfectly steamed without burning, resulting in a perfectly cooked, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot completes various cooking tasks with its minimalist design, and the easy post-use cleanup was a great help.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d242.jpg?v=1741320326\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimplicity is the Ultimate Luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, making it usable even on hectic mornings.\u003cbr\u003eI used to think that the more effort put into cooking, the better it tasted, but simply changing the tools used can dramatically improve the outcome of a dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: HAL Musui \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eMaterial: Aluminum alloy\u003cbr\u003eInterior: Hairline finish\u003cbr\u003eExterior: Mirror finish\u003cbr\u003eBottom exterior of main body: Special magnetic film processing + heat-resistant coating\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003eMain body: Approx. W314 (including handle) x D258 x H94mm\u003cbr\u003eLid: Approx. W314 (including handle) x D258 x H42mm\u003cbr\u003eInner diameter: Approx. 240mm\u003cbr\u003eFull capacity: Main body 4.0L, Lid 1.9L\u003cbr\u003eRice: Up to 6.5 cups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: △ (up to 280 degrees) \u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Lid is ×)\u003cbr\u003eDirect flame: 〇\u003cbr\u003e*Lid is for direct flame only\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【Before first use】\u003cbr\u003eWash the pot body and lid thoroughly, then add water with rice rinse water or vegetable scraps and boil for about 10 minutes.\u003cbr\u003eThis forms an oxidized film and prevents the characteristic black discoloration of aluminum pots.\u003c\/p\u003e\n\u003cp\u003e【After-use care】\u003cbr\u003e・Once the pot has cooled enough to touch, wash it with a sponge and neutral detergent, then rinse thoroughly.\u003cbr\u003e・Do not immerse the pot in cold water immediately after cooking or leave it soaking. Rapid cooling can cause damage or deformation to the pot.\u003cbr\u003e・After washing, wipe off moisture thoroughly and store in a dry place after complete drying. Inadequate drying or prolonged wetness can cause discoloration.\u003cbr\u003e・If food is burnt, gently warm the pot to loosen the burnt residue, then scrub it off with a metal scrubber and cleanser. Afterward, wash with a sponge and neutral detergent. Avoid using baking soda.\u003cbr\u003e・Do not place the thermal spray surface (the black part of the pot bottom) on heat when wet, and avoid using it with spills or other dirt attached.\u003cbr\u003e・Please read the instruction manual carefully for other precautions and use safely.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263475618113,"sku":null,"price":19580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06622.jpg?v=1741266361"},{"product_id":"ik00057","title":"Tsuki Usagi Jirushi Casserole 19cm White","description":"\u003cp\u003e※Currently, production is suspended, so the arrival date is undecided.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06839_53148e9a-1044-4099-abee-7a682a576f51.jpg?v=1743106708\"\u003eTsuki Usagi Shirushi\u003c\/h2\u003e\n\u003cp\u003eEnamelware with a nostalgic feel.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tsuki Usagi Shirushi AMENOIE\" href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\"\u003e\"Tsuki Usagi Shirushi,\" the original brand of Fujii Corporation,\u003c\/a\u003e is a long-established brand founded in 1950.\u003c\/p\u003e\n\u003cp\u003eEach piece of enamelware is carefully handcrafted by skilled artisans, characterized by its beautiful luster and smooth texture. One cannot help but be impressed by the craftsmanship honed through years of dedicated practice.\u003cbr\u003eUpon actual use, I could truly feel the appeal of enamelware, which combines the advantages of both iron and glass.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06977_fc7d241e-1fd1-49f9-9a68-bb5ff0b2b230.jpg?v=1743106708\"\u003eStew in a casserole dish\u003c\/h2\u003e\n\u003cp\u003eThe casserole dish's straight sides and wide opening make it easy to wash.\u003cbr\u003eSince the handles are made of enamel, there's no need to worry about them burning, which is reassuring, but they can get hot, so oven mitts are essential.\u003cbr\u003e\u003cbr\u003eEnamel, which applies a glassy glaze to iron, has the characteristic that it does not easily absorb the color or scent of ingredients, unlike pottery or plastic.\u003cbr\u003eTherefore, it is said to firmly lock in the flavor and aroma of ingredients.\u003cbr\u003eTaking advantage of this characteristic, it is said to be perfect for spicy dishes.\u003cbr\u003e\u003cbr\u003eFurthermore, since the surface is smooth and food and dirt do not easily stick, it is a nice feature that you can use it without worrying about tomato sauce or curry.\u003cbr\u003e\u003cbr\u003eHowever, one thing to keep in mind is the speed of heat conduction.\u003cbr\u003eSince it heats up in an instant, you need to be careful with the heat to prevent scorching.\u003cbr\u003eIt's nice to cherish a moment of quiet while slowly bringing out the flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06942.jpg?v=1743106708\"\u003eEnamelware that fits comfortably in your hand\u003c\/h2\u003e\n\u003cp\u003eThe products of \u003ca title=\"Tsuki Usagi Shirushi AMENOIE\" href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\"\u003e\"Tsuki Usagi Shirushi\"\u003c\/a\u003e are condensed with technology suitable for spending a long time together.\u003c\/p\u003e\n\u003cp\u003eImagining how it will become familiar with my home over time, I eagerly await its gradually cultivated appearance.\u003c\/p\u003e\n\u003cp\u003eA changing appearance and unchanging reliability.\u003cbr\u003eHow about you also brighten up your kitchen with enamelware?\u003cbr\u003e\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272476496193,"sku":null,"price":6050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06841.jpg?v=1742199978"},{"product_id":"ik00056","title":"Tsuki Usagi Jirushi Milk Pan 14cm White","description":"\u003cp\u003e※Currently, production is suspended, so the arrival date is undecided.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06839_53148e9a-1044-4099-abee-7a682a576f51.jpg?v=1743106708\"\u003eTsuki Usagi Shirushi (Moon Rabbit Brand)\u003c\/h2\u003e\n\u003cp\u003eEnamelware with a nostalgic feel.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tsuki Usagi Shirushi Amenoiye\" href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\"\u003e\"Tsuki Usagi Shirushi,\" the original brand of Fuji Corporation,\u003c\/a\u003e is a long-established brand founded in 1950.\u003c\/p\u003e\n\u003cp\u003eEach piece of enamelware is carefully handcrafted by skilled artisans, characterized by its beautiful luster and smooth texture. One can't help but marvel at the craftsmanship honed through years of dedicated effort.\u003cbr\u003eUpon actual use, I could truly feel the charm of enamelware, which combines the advantages of both iron and glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06925.jpg?v=1743106708\"\u003eMaking jam with a milk pan\u003c\/h2\u003e\n\u003cp\u003eEnamelware is coated with a glass-like surface, making it resistant to acids and salts and less prone to discoloration, making it perfect for making jams and compotes.\u003cbr\u003eFurthermore, its smooth surface makes it difficult for food and dirt to stick, which is a great advantage as you can use it without worry for tomato sauces or curries.\u003c\/p\u003e\n\u003cp\u003eHowever, one thing to keep in mind is its fast heat conductivity.\u003cbr\u003eSince it heats up very quickly, you need to be careful with the heat to prevent burning.\u003cbr\u003eIt's nice to savor a moment of tranquility while slowly drawing out the flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06900.jpg?v=1743106708\"\u003eSpiced Chai in a Milk Pan\u003c\/h2\u003e\n\u003cp\u003eUnlike ceramics and plastics, enamelware, which is iron coated with a vitreous glaze, has the characteristic of being resistant to absorbing not only the color but also the aroma of food.\u003cbr\u003eTherefore, it is said to firmly lock in the flavor and aroma of ingredients.\u003cbr\u003eUtilizing this characteristic, it is also said to be perfect for spicy dishes.\u003c\/p\u003e\n\u003cp\u003eThe milk pan has spouts on both sides, making it convenient to use regardless of your dominant hand. Such subtle innovations are extremely useful in daily life, for example, when one hand is occupied during cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06962.jpg?v=1743107135\"\u003eEnamelware that fits comfortably in your hand\u003c\/h2\u003e\n\u003cp\u003eThe products from \u003ca title=\"Tsuki Usagi Shirushi Amenoiye\" href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\"\u003e\"Tsuki Usagi Shirushi\"\u003c\/a\u003e condense technology suitable for sharing a long time together.\u003c\/p\u003e\n\u003cp\u003eImagining how it will become familiar in my home over time, I eagerly await the gradually evolving appearance.\u003cbr\u003e\u003cbr\u003eAn ever-changing appearance with unchanging reliability.\u003cbr\u003eHow about adding a refreshing touch to your kitchen with enamelware?\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003cbr\u003eMaterial: Enamel\u003cbr\u003eSize: Approx. W160 x D300 x H90mm (including handle, outer diameter)\u003cbr\u003eFull capacity: Approx. 1200ml\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: 〇\u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Not compatible with IH200V)\u003cbr\u003eDirect flame: 〇\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003cbr\u003e【About the product】\u003cbr\u003e・ Since each item is handmade, there may be slight individual differences in size and capacity.\u003cbr\u003e・Dust (black spots) may adhere during firing in a high-temperature furnace, but this does not affect use.\u003cbr\u003e・Because the surface of enamel products is glass-like, while it is excellent in terms of hygiene, it can break due to impact, so please handle with care.\u003cbr\u003e・Leaving water in it can cause rust, so please avoid doing so.\u003cbr\u003e・Please read the included instruction manual carefully before use.\u003cbr\u003e\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272476725569,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06852.jpg?v=1742200523"},{"product_id":"ik00054","title":"Tsuki Usagi Shirushi Saucepan, White","description":"\u003cp\u003e※Currently, production is suspended, so the arrival date is undecided.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06839_53148e9a-1044-4099-abee-7a682a576f51.jpg?v=1743106708\" alt=\"\"\u003eTsuki Usagi Shirushi\u003c\/h2\u003e\n\u003cp\u003eEnamelware that evokes a sense of nostalgia.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tsuki Usagi Shirushi Amenoie\" href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\"\u003e\"Tsuki Usagi Shirushi,\" the original brand of Fujii Co., Ltd.,\u003c\/a\u003e is a long-established brand founded in 1950.\u003c\/p\u003e\n\u003cp\u003eEach piece of enamelware is meticulously handcrafted by skilled artisans, featuring a beautiful luster and a smooth texture. This craftsmanship, honed through years of dedicated practice, is truly impressive.\u003cbr\u003eUpon using it, I truly felt the charm of enamelware, which combines the advantages of both iron and glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06934.jpg?v=1743106708\" alt=\"\"\u003eA saucepan perfect for daily cooking\u003c\/h2\u003e\n\u003cp\u003eThe saucepans come in two sizes, \"12cm\" and \"16cm,\" and are useful for various purposes.\u003cbr\u003eBoth come with a lid, which expands their cooking versatility.\u003cbr\u003eThe 12cm size is perfect for single servings.\u003cbr\u003eIt can be easily used for boiling small quantities, such as eggs or instant noodles.\u003cbr\u003eThe 16cm size is ideal for 3-4 servings of soup or miso soup, making it a convenient pot for everyday use.\u003c\/p\u003e\n\u003cp\u003eEnamel pots have excellent heat conductivity, with minimal temperature variations, ensuring even cooking. \u003cbr\u003eEspecially for dishes that require long simmering, it enhances the flavor of ingredients, resulting in outstanding outcomes.\u003cbr\u003eFurthermore, enamelware is lighter and easier to handle compared to iron pots, making everyday cooking more comfortable.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06942.jpg?v=1743106708\" alt=\"\"\u003eEnamelware that feels familiar in your hand\u003c\/h2\u003e\n\u003cp\u003eThe products of \u003ca href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\" title=\"Tsuki Usagi Shirushi\"\u003e\"Tsuki Usagi Shirushi\"\u003c\/a\u003e embody craftsmanship suitable for a long companionship.\u003c\/p\u003e\n\u003cp\u003eImagining how it will blend into my home over time, I eagerly anticipate its evolving appearance.\u003cbr\u003e\u003cbr\u003eAn ever-changing presence and unchanging reliability.\u003cbr\u003eHow about adding a refreshing touch to your kitchen with enamelware?\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Saucepan 12cm","offer_id":50324559692097,"sku":"","price":4620.0,"currency_code":"JPY","in_stock":false},{"title":"Saucepan 16cm","offer_id":50324559724865,"sku":"","price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06844.jpg?v=1742200387"}],"url":"https:\/\/amenoie.jp\/en\/collections\/pots.oembed","provider":"アメノイエ","version":"1.0","type":"link"}