{"title":"Waterless Cookware KING","description":"\u003cp\u003eMaker \/ HAL Musui　Material \/ Aluminum alloy　Region \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eThis \"Musui Nabe\" (waterless pot) by Hiroshima Aluminum Industry Co., Ltd. was originally developed in 1953 for cooking rice. It has been reissued to be compatible with IH cooktops, adapting to modern lifestyles.\u003cbr\u003e\u003cbr\u003eIt was created with the desire to \"be able to cook delicious rice like in a hagama (traditional iron pot) on gas or IH cooktops\" and the wish for people to \"enjoy dishes that bring out the natural flavors of ingredients through waterless cooking and live healthy lives.\"\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm internal diameter.\u003cbr\u003eThis single pot can perform eight functions: \"cooking rice, steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool certainly lifts one's spirits.\u003cbr\u003eFurthermore, the Musui Nabe is made of aluminum, so it heats up quickly, and its thick cast construction provides excellent heat retention, allowing for cooking with residual heat.\u003cbr\u003eEffectively utilizing residual heat also leads to savings on gas and electricity, making it extremely useful.\u003c\/p\u003e","products":[{"product_id":"ik00045","title":"HAL Musui KING Waterless Pot 18","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\"\u003eA versatile waterless pot that performs 8 functions\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, manufactured by Hiroshima Aluminum Industry Co., Ltd., was developed in 1953 for cooking rice and has been reissued to be compatible with induction cooktops to suit modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm inner diameter.\u003cbr\u003eI use the 20cm one, which can cook up to 4 cups of rice and is a sufficient size for two people.\u003c\/p\u003e\n\u003cp\u003eIt was created with the desire to \"cook delicious rice like in a traditional rice pot, even on gas or induction cooktops,\" and \"to enjoy dishes with the rich flavor of ingredients brought out through waterless cooking, and to live a healthy life.\"\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship of the artisans at Hiroshima Aluminum Industry, which boasts reliable technical capabilities in manufacturing parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is an excellent tool that performs eight functions: \"cooking, steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always lifts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction provides excellent heat retention, allowing for cooking using residual heat.\u003cbr\u003eBy effectively utilizing residual heat, it also helps save gas and electricity, and it is expected to be very useful in the future.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\"\u003eFirst use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the grooves on the inside with a firmer sponge.\u003cbr\u003eThen, to prevent discoloration, fill both the pot and lid with rice water and boil for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\"\u003e\u003cbr\u003eSimmering Nikujaga (meat and potato stew) like steaming, to condense the flavor\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eWhen you sprinkle water on the pot and it forms beads that roll around, it's the right temperature to add ingredients.\u003cbr\u003eI referenced the Nikujaga recipe published on the \"HAL Musui\" website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add the ingredients and leave it—and most of all, how quickly it cooked to a tender texture with the flavors thoroughly absorbed.\u003cbr\u003eThe circulating steam inside the pot gently cooks the ingredients, allowing you to fully enjoy their natural flavors without losing the water-soluble umami, which is a unique charm of a waterless pot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003eTako-meshi (octopus rice) cooked in a waterless pot with roots in traditional rice pots\u003c\/h2\u003e\n\u003cp\u003eCooked rice dishes are also easy in a waterless pot.\u003cbr\u003eSimply turn on medium-high heat until the lid rattles, signaling it's boiling, then immediately reduce to low heat. It's an easy dish to try.\u003c\/p\u003e\n\u003cp\u003eThe perfectly fitting structure of the pot and lid creates natural pressure even over low heat, ensuring even cooking and maintaining a high temperature without losing heat.\u003cbr\u003eAs expected from a pot developed for cooking rice, your usual rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up beautifully, stimulating your appetite.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\"\u003e\u003cbr\u003eThe lid of the waterless pot can also be used as a frying pan\u003c\/h2\u003e\n\u003cp\u003eThe lid of the waterless pot can also be used as a frying pan.\u003cbr\u003eThis time, I tried using the pot itself as a lid, and the vegetables were appropriately steamed without burning, resulting in a perfectly grilled, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot handles various cooking tasks, and its minimalist design, combined with easy post-use cleaning, was a great help.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d9242.jpg?v=1741320326\"\u003e\u003cbr\u003eSimplicity is the ultimate luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, so it could be useful on hectic mornings.\u003cbr\u003eI used to think that the more effort you put into cooking, the tastier it would be, but simply by being inventive with the tools you use, you can dramatically change the outcome of your dishes.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263470014785,"sku":"","price":15180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06624.jpg?v=1741265626"},{"product_id":"ik00046","title":"HAL MUSUI KING Muji Nabe 20","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\"\u003eA multi-functional waterless pot that performs 8 roles\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, crafted by Hiroshima Aluminum Industry Co., Ltd., was originally developed for cooking rice in 1953 and has been reissued to be compatible with IH cooking to suit modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm in inner diameter.\u003cbr\u003eI use the 20cm size, which can cook up to 4 go (approx. 600g) of rice, and it's perfectly sufficient for a two-person household.\u003c\/p\u003e\n\u003cp\u003eIt was born from the desire to \"cook delicious rice like in a traditional kamado pot, even with gas or IH,\" and the wish for people to \"enjoy healthy food that brings out the deliciousness of ingredients through waterless cooking.\"\u003c\/p\u003e\n\u003cp\u003eThe precise craftsmanship of the artisans at Hiroshima Aluminum Industry, which boasts reliable technical prowess in manufacturing parts for famous automobile manufacturers in Japan and around the world, is truly evident when you close the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is a superb item that can perform eight roles: \"boiling, steaming, simmering, blanching, baking, stir-frying, deep-frying, and oven cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and acquiring a new tool always lifts my spirits.\u003cbr\u003eAdditionally, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast construction offers excellent heat retention, allowing for cooking with residual heat.\u003cbr\u003eUtilizing residual heat effectively can also save gas and electricity, so it's sure to be very useful in the future.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"HAL Musui KING Waterless Pot 18\" href=\"https:\/\/amenoie.jp\/products\/ik00045\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca style=\"color: rgb(43, 0, 255);\" title=\"HAL Musui KING Waterless Pot 20\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca style=\"color: rgb(43, 0, 255);\" title=\"HAL Musui KING Waterless Pot 24\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\"\u003eFirst use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent. For the interior, use a firm sponge and be especially meticulous along the grooves.\u003cbr\u003eThen, to prevent discoloration, add rice water (from rinsing rice) to both the pot and lid and boil for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\"\u003e\u003cbr\u003eSimmering Nikujaga (meat and potato stew) to concentrate its flavor\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over low-medium heat for about 2 minutes to prevent ingredients from sticking.\u003cbr\u003eThe ideal temperature for adding ingredients is when water sprinkled into the pot forms beads and rolls around.\u003cbr\u003eI referred to the Nikujaga recipe available on the \"HAL Musui\" website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add ingredients and leave it—and most importantly, how quickly it cooked to a tender texture, with the flavors thoroughly absorbed.\u003cbr\u003eThe circulating steam inside the pot gently cooks the ingredients, allowing you to fully enjoy their natural flavors without losing the water-soluble umami, which is a unique charm of a waterless pot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf61361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003eTako-meshi (Octopus Rice) cooked in a waterless pot with a traditional kamado pot heritage\u003c\/h2\u003e\n\u003cp\u003eCooked rice dishes are also easy to make in a waterless pot.\u003cbr\u003eJust turn on high-medium heat until the lid rattles, signaling it's boiling, then immediately reduce to low heat. It's that simple to try.\u003c\/p\u003e\n\u003cp\u003eThe perfectly fitting structure of the pot and lid allows for even cooking due to the natural pressure created even on low heat, retaining heat and maintaining a high temperature.\u003cbr\u003eAs expected from a pot developed for cooking rice, my usual rice comes out fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up beautifully, which is very appetizing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\"\u003e\u003cbr\u003eThe lid of the waterless pot can also be used as a frying pan\u003c\/h2\u003e\n\u003cp\u003eThe lid of the waterless pot can also be used like a frying pan.\u003cbr\u003eThis time, I tried using the pot itself as a lid, and the vegetables were perfectly steamed without burning, resulting in a nicely browned, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot handles various cooking tasks, and its simple design, along with easy cleaning after use, was a great help.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d9242.jpg?v=1741320326\"\u003e\u003cbr\u003eSimplicity is the greatest luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for quick cooking even on busy days, making it useful for hectic mornings.\u003cbr\u003eI used to think that the more effort you put into cooking, the better it tastes, but just by making a small change to the tools you use, the outcome of your cooking can drastically improve.\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: HAL Musui \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eMaterial: Aluminum alloy\u003cbr\u003eInterior: Hairline finish\u003cbr\u003eExterior: Mirror finish\u003cbr\u003eBottom exterior of main body: Special magnetic film processing + heat-resistant coating\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003eBody: Approx. W274 (including handles) × D218 × H78mm\u003cbr\u003eLid: Approx. W274 (including handles) × D218 × H34mm\u003cbr\u003eInner diameter: Approx. 200mm\u003cbr\u003eFull capacity: Body 2.4L, Lid 1.0L\u003cbr\u003eRice: Up to 4 go\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: △ (up to 280 degrees)\u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Lid is ×)\u003cbr\u003eDirect flame: 〇\u003cbr\u003e*Lid is for direct flame only\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【Before first use】\u003cbr\u003eWash the pot body and lid thoroughly, then fill with water and rice rinse water or vegetable scraps, and boil for about 10 minutes.\u003cbr\u003eThis forms an oxidized film, which prevents the characteristic black discoloration of aluminum pots.\u003c\/p\u003e\n\u003cp\u003e【Care after use】\u003cbr\u003e・Once the pot has cooled enough to be touched by hand, wash it with a sponge and neutral detergent, then rinse thoroughly.\u003cbr\u003e・Do not cool rapidly by immediately submerging in water after cooking, or leave it immersed in water. Rapid cooling can cause damage or deformation to the pot.\u003cbr\u003e・After washing, wipe off all moisture thoroughly and store in a dry place with low humidity. Insufficient drying or prolonged wetness can cause discoloration.\u003cbr\u003e・If food is burnt, gently warm the pot to loosen the burnt residue, then scrub it off with a metal scrubber and cleanser. Afterward, wash with a sponge and neutral detergent. Avoid using baking soda.\u003cbr\u003e・Do not place the sprayed surface (the black part of the pot bottom) on heat when wet, or use it with spilled food or other dirt attached.\u003cbr\u003e・For other precautions, please read the instruction manual carefully and use safely.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263473815873,"sku":null,"price":17380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06623.jpg?v=1741266127"},{"product_id":"ik00047","title":"HAL Musui KING 24cm Waterless Pot","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAn 8-in-1, multi-functional waterless pot\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, crafted by Hiroshima Aluminum Industry Co., Ltd., was originally developed in 1953 for cooking rice. It has been reissued to be compatible with modern lifestyles, including IH cooking.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm internal diameter.\u003cbr\u003eI use the 20cm size, which can cook up to 4 cups of rice, and it's perfectly adequate for two people.\u003cbr\u003e\u003cbr\u003eIt was born from the desire to \"cook delicious rice like a traditional rice cooker even on gas or IH\" and the wish for people to \"enjoy dishes that bring out the best flavors of ingredients through waterless cooking, and live healthily.\"\u003c\/p\u003e\n\u003cp\u003eThe precise craftsmanship of the artisans at Hiroshima Aluminum Industry, who possess the reliable technical skills to produce parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is a marvel that performs 8 roles: \"cooking (rice), steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always boosts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction excels in heat retention, allowing for cooking with residual heat.\u003cbr\u003eEffectively utilizing residual heat can save gas and electricity, so it's sure to be very useful in the future.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eBefore First Use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the inner surface, scrubbing along the grooves with a firm sponge.\u003cbr\u003eThen, to prevent discoloration, add rice water to both the pot and lid and boil for about 10 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimmering Nikujaga (Meat and Potato Stew) as if Steaming to Concentrate Flavor\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eSprinkle water from your hand into the pot; the ideal temperature for adding ingredients is when the water forms beads and rolls around.\u003cbr\u003eFor the Nikujaga recipe, I referenced one from HAL Musui's website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add ingredients and leave it—and, most importantly, how quickly it cooked to a moist texture with flavors thoroughly absorbed.\u003cbr\u003eThe steam circulating within the pot thoroughly cooks the ingredients, preserving water-soluble umami and allowing the flavors to be fully enjoyed, which is a unique charm of waterless cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTako Meshi (Octopus Rice) Cooked in a Waterless Pot, Rooted in Traditional Kamado Rice Cookers\u003c\/h2\u003e\n\u003cp\u003eMixed rice dishes are also easy to make in a waterless pot.\u003cbr\u003eSimply place it over medium-high heat, and once the lid rattles, it's a sign of boiling, then quickly reduce to low heat. It's an easy method to try.\u003c\/p\u003e\n\u003cp\u003eThe precisely fitting structure of the pot and lid naturally creates pressure even on low heat, ensuring even cooking and retaining heat at a high temperature.\u003cbr\u003eAs expected from a pot developed for cooking rice, regular rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up perfectly, whetting your appetite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Lid of the Waterless Pot Can Also Be Used as a Frying Pan\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYou can also use the lid of the waterless pot as a frying pan.\u003cbr\u003eThis time, I even tried using the pot itself as a lid, and the vegetables were perfectly steamed without burning, resulting in a perfectly cooked, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot completes various cooking tasks with its minimalist design, and the easy post-use cleanup was a great help.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d242.jpg?v=1741320326\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimplicity is the Ultimate Luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, making it usable even on hectic mornings.\u003cbr\u003eI used to think that the more effort put into cooking, the better it tasted, but simply changing the tools used can dramatically improve the outcome of a dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: HAL Musui \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eMaterial: Aluminum alloy\u003cbr\u003eInterior: Hairline finish\u003cbr\u003eExterior: Mirror finish\u003cbr\u003eBottom exterior of main body: Special magnetic film processing + heat-resistant coating\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003eMain body: Approx. W314 (including handle) x D258 x H94mm\u003cbr\u003eLid: Approx. W314 (including handle) x D258 x H42mm\u003cbr\u003eInner diameter: Approx. 240mm\u003cbr\u003eFull capacity: Main body 4.0L, Lid 1.9L\u003cbr\u003eRice: Up to 6.5 cups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: △ (up to 280 degrees) \u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Lid is ×)\u003cbr\u003eDirect flame: 〇\u003cbr\u003e*Lid is for direct flame only\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【Before first use】\u003cbr\u003eWash the pot body and lid thoroughly, then add water with rice rinse water or vegetable scraps and boil for about 10 minutes.\u003cbr\u003eThis forms an oxidized film and prevents the characteristic black discoloration of aluminum pots.\u003c\/p\u003e\n\u003cp\u003e【After-use care】\u003cbr\u003e・Once the pot has cooled enough to touch, wash it with a sponge and neutral detergent, then rinse thoroughly.\u003cbr\u003e・Do not immerse the pot in cold water immediately after cooking or leave it soaking. Rapid cooling can cause damage or deformation to the pot.\u003cbr\u003e・After washing, wipe off moisture thoroughly and store in a dry place after complete drying. Inadequate drying or prolonged wetness can cause discoloration.\u003cbr\u003e・If food is burnt, gently warm the pot to loosen the burnt residue, then scrub it off with a metal scrubber and cleanser. Afterward, wash with a sponge and neutral detergent. Avoid using baking soda.\u003cbr\u003e・Do not place the thermal spray surface (the black part of the pot bottom) on heat when wet, and avoid using it with spills or other dirt attached.\u003cbr\u003e・Please read the instruction manual carefully for other precautions and use safely.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263475618113,"sku":null,"price":19580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06622.jpg?v=1741266361"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/collections\/DSC06640.jpg?v=1741266676","url":"https:\/\/amenoie.jp\/en\/collections\/musui.oembed","provider":"アメノイエ","version":"1.0","type":"link"}