{"title":"Kitchen","description":"","products":[{"product_id":"ik00002","title":"natsusobiku AY40 Stylish Linen Apron | 03 Grayish Pink","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03735.jpg?v=1729303590\"\u003eThe Comfort of Japanese-Made Twill Linen\u003c\/h3\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003eJust like our daily wardrobe, an apron should be chosen for its exceptional \"comfort.\"\u003cbr data-end=\"498\" data-start=\"495\"\u003eIt was with this desire in mind that we searched and finally encountered this beautiful piece.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"153\" data-start=\"115\"\u003eCrafted from premium linen woven in a elegant twill structure.\u003cbr\u003eWhen you hold it in your hands, you will notice a subtle, soft luster and a delightful touch of gentleness within its naturally lightweight linen character.\u003cbr\u003eThe delicate diagonal lines of the weave are a unique characteristic of twill construction.\u003cbr\u003eWith fewer intersection points between the threads, the fabric remains perfectly supple and never feels overly stiff, despite having a reassuring, substantial thickness.\u003c\/p\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_7c1c42c3-dd0c-4680-88bc-552aeb074a4c.jpg?v=1729304187\"\u003eA Beautifully Sleek, Fluid Silhouette\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"396\" data-start=\"274\"\u003eThe very first thing I noticed when putting it on was its incredible softness.\u003cbr data-end=\"311\" data-start=\"308\"\u003eWhile some linens can feel overly crisp or textured, this fabric feels as though it gently flows and contours along your body.\u003cbr\u003eIt possesses a perfect, comforting weight, and I truly love how beautifully and elegantly it settles when worn.\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"398\"\u003eBy meticulously weaving fine linen yarns at a high density, it achieves a sophisticated, refined expression that goes beyond mere casual style.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08521.jpg?v=1729303982\"\u003eTwo Versatile Colors Blending Seamlessly into Daily Life\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"114\" data-start=\"76\"\u003eThe collection features two beautiful color options: a timeless \u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e and a sophisticated Purple that serves as an elegant accent color.\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"116\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e is a gentle hue that beautifully enhances the natural softness of the linen.\u003cbr data-end=\"156\" data-start=\"153\"\u003eIts greatest charm is how effortlessly it blends with any outfit, making it exceptionally easy to use.\u003cbr data-end=\"185\" data-start=\"182\"\u003eWith its clean and minimal design, it is also perfect for sharing with your partner.\u003c\/p\u003e\n\u003cp data-end=\"300\" data-start=\"217\"\u003ePurple is ideal for those moments when you wish to invite a slightly different mood into your routine.\u003cbr data-end=\"251\" data-start=\"248\"\u003eEven if it is a color you might hesitate to wear as clothing, as an apron it serves as a beautifully subtle and effortless accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/2_4c9459eb-f8bf-476b-9671-1a4e85a1a787.jpg?v=1729304342\"\u003e\u003c\/strong\u003eEmbrace Style Fluidly with a 2-Way Design\u003c\/h3\u003e\n\u003cdiv\u003eThis apron features a highly versatile 2-way design.\u003cbr\u003eIt can be worn either as a full-length bib apron or folded into a classic café\/garçon style.\u003cbr\u003eThe charm lies in being able to effortlessly switch your look depending on your mood or the occasion.\u003cbr\u003eWhen you want to immerse yourself fully in kitchen work, wear it full-length.\u003cbr\u003eFor light tasks or a more casual look, simply fold it at the waist for a garçon style.\u003cbr\u003eOffering excellent freedom of movement, it integrates naturally and beautifully into your daily home rituals.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08828_1bcdfeb7-8a7d-437c-8741-e0a4deb4f232.jpg?v=1759469521\" alt=\"\"\u003eGive the Gift of Exceptional Linen\u003c\/h3\u003e\n\u003cdiv\u003eA minimalist design married to a premium, luxurious texture.\u003cbr data-end=\"154\" data-start=\"151\"\u003eBecause its refined presence suits anyone beautifully, it is highly favored not only for personal use but also as a thoughtful gift.\u003cbr data-end=\"199\" data-start=\"196\"\u003eWhether celebrating a new chapter in someone's life or expressing daily gratitude, this exquisite linen apron makes for a truly wonderful gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e■ Shipping Information (Japan Domestic)\u003c\/b\u003e \u003cbr\u003eFor purchases of a single item only, Yu-Packet (flat rate of 500 JPY nationwide) is available. \u003cbr\u003e*Please note that Yu-Packet items are delivered directly to your mailbox, so specific date and time slots cannot be requested. If you require a designated delivery date and time, please select \"Yu-Pack\" at the checkout screen.\u003c\/div\u003e","brand":"コトワリデザイン株式会社","offers":[{"title":"Default Title","offer_id":48883350143297,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00499_ec8b6139-73bb-4ef8-8715-a32c9e7f13e6.jpg?v=1719389709"},{"product_id":"ik00001","title":"natsusobiku AY40 Stylish Linen Apron | 01 Ivory","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03735.jpg?v=1729303590\"\u003eThe Comfort of Japanese-Made Twill Linen\u003c\/h3\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003eJust like our daily wardrobe, an apron should be chosen for its exceptional \"comfort.\"\u003cbr data-end=\"498\" data-start=\"495\"\u003eIt was with this desire in mind that we searched and finally encountered this beautiful piece.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"153\" data-start=\"115\"\u003eCrafted from premium linen woven in a elegant twill structure.\u003cbr\u003eWhen you hold it in your hands, you will notice a subtle, soft luster and a delightful touch of gentleness within its naturally lightweight linen character.\u003cbr\u003eThe delicate diagonal lines of the weave are a unique characteristic of twill construction.\u003cbr\u003eWith fewer intersection points between the threads, the fabric remains perfectly supple and never feels overly stiff, despite having a reassuring, substantial thickness.\u003c\/p\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_7c1c42c3-dd0c-4680-88bc-552aeb074a4c.jpg?v=1729304187\"\u003eA Beautifully Sleek, Fluid Silhouette\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"396\" data-start=\"274\"\u003eThe very first thing I noticed when putting it on was its incredible softness.\u003cbr data-end=\"311\" data-start=\"308\"\u003eWhile some linens can feel overly crisp or textured, this fabric feels as though it gently flows and contours along your body.\u003cbr\u003eIt possesses a perfect, comforting weight, and I truly love how beautifully and elegantly it settles when worn.\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"398\"\u003eBy meticulously weaving fine linen yarns at a high density, it achieves a sophisticated, refined expression that goes beyond mere casual style.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08521.jpg?v=1729303982\"\u003eTwo Versatile Colors Blending Seamlessly into Daily Life\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"114\" data-start=\"76\"\u003eThe collection features two beautiful color options: a timeless \u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e and a sophisticated Purple that serves as an elegant accent color.\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"116\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e is a gentle hue that beautifully enhances the natural softness of the linen.\u003cbr data-end=\"156\" data-start=\"153\"\u003eIts greatest charm is how effortlessly it blends with any outfit, making it exceptionally easy to use.\u003cbr data-end=\"185\" data-start=\"182\"\u003eWith its clean and minimal design, it is also perfect for sharing with your partner.\u003c\/p\u003e\n\u003cp data-end=\"300\" data-start=\"217\"\u003ePurple is ideal for those moments when you wish to invite a slightly different mood into your routine.\u003cbr data-end=\"251\" data-start=\"248\"\u003eEven if it is a color you might hesitate to wear as clothing, as an apron it serves as a beautifully subtle and effortless accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/2_4c9459eb-f8bf-476b-9671-1a4e85a1a787.jpg?v=1729304342\"\u003e\u003c\/strong\u003eEmbrace Style Fluidly with a 2-Way Design\u003c\/h3\u003e\n\u003cdiv\u003eThis apron features a highly versatile 2-way design.\u003cbr\u003eIt can be worn either as a full-length bib apron or folded into a classic café\/garçon style.\u003cbr\u003eThe charm lies in being able to effortlessly switch your look depending on your mood or the occasion.\u003cbr\u003eWhen you want to immerse yourself fully in kitchen work, wear it full-length.\u003cbr\u003eFor light tasks or a more casual look, simply fold it at the waist for a garçon style.\u003cbr\u003eOffering excellent freedom of movement, it integrates naturally and beautifully into your daily home rituals.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08828_1bcdfeb7-8a7d-437c-8741-e0a4deb4f232.jpg?v=1759469521\" alt=\"\"\u003eGive the Gift of Exceptional Linen\u003c\/h3\u003e\n\u003cdiv\u003eA minimalist design married to a premium, luxurious texture.\u003cbr data-end=\"154\" data-start=\"151\"\u003eBecause its refined presence suits anyone beautifully, it is highly favored not only for personal use but also as a thoughtful gift.\u003cbr data-end=\"199\" data-start=\"196\"\u003eWhether celebrating a new chapter in someone's life or expressing daily gratitude, this exquisite linen apron makes for a truly wonderful gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e■ Shipping Information (Japan Domestic)\u003c\/b\u003e \u003cbr\u003eFor purchases of a single item only, Yu-Packet (flat rate of 500 JPY nationwide) is available. \u003cbr\u003e*Please note that Yu-Packet items are delivered directly to your mailbox, so specific date and time slots cannot be requested. If you require a designated delivery date and time, please select \"Yu-Pack\" at the checkout screen.\u003c\/div\u003e","brand":"コトワリデザイン株式会社","offers":[{"title":"Default Title","offer_id":48883350307137,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00465.jpg?v=1719389384"},{"product_id":"ik00003","title":"Daisuke Tomimoto × Yamase Tougyou Black Suribachi (4.5 sun)","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09931.jpg?v=1753348626\" alt=\"\"\u003eDaisuke Tomimoto x Yamase Seito Mortar\u003c\/h2\u003e\n\u003cp data-end=\"200\" data-start=\"119\"\u003eThis carefully crafted mortar possesses both the reliable functionality of a tool and the beauty of a vessel.\u003cbr data-end=\"166\" data-start=\"163\"\u003eIt not only supports your cooking but also beautifully enhances the overall dining experience.\u003c\/p\u003e\n\u003cp data-end=\"340\" data-start=\"202\"\u003eIt is also a new type of tool that resonates with those who wish to use authentic materials and value the act of putting effort into things.\u003cbr data-end=\"265\" data-start=\"262\"\u003eThis mortar is a collaborative creation between ceramic artist Daisuke Tomimoto and Yamase Seito, a kiln specializing in mortars.\u003cbr data-end=\"312\" data-start=\"309\"\u003eIt is a meticulously crafted item that balances functionality with aesthetic beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09933.jpg?v=1753421355\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in two colors: black and blue-gray.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"342\"\u003eBlack boasts an appealing rough, matte texture, adding a subtle presence to the dining table.\u003cbr data-end=\"408\" data-start=\"405\"\u003eBlue-gray, on the other hand, features a lustrous surface that gently reflects light.\u003cbr\u003eIt is a color that combines dignified elegance with gentleness.\u003cbr data-end=\"462\" data-start=\"459\"\u003eBoth quietly complement the appearance of food while radiating distinct individuality.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"463\"\u003eThe rough ceramic surface and the meticulously carved ridges (kushime) on the inside firmly hold various ingredients such as sesame seeds, aromatic vegetables, and soft root vegetables, grinding them smoothly.\u003cbr data-end=\"545\" data-start=\"542\"\u003eAnd what's most delightful is that it can be used directly as a serving dish after grinding.\u003cbr data-end=\"583\" data-start=\"580\"\u003eSimply arrange it like a small bowl, and it beautifully completes a dish.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"616\"\u003eWhen you want to subtly enhance your daily dining experience,\u003cbr data-end=\"639\" data-start=\"636\"\u003ethis mortar becomes a reliable companion, transforming effort into richness.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"冨本　大輔","offers":[{"title":"Default Title","offer_id":48990472241473,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09917.jpg?v=1753421526"},{"product_id":"ik00004","title":"Daisuke Tomimoto × Yamase Seito Black Mortar (6-sun)","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09931.jpg?v=1753348626\" alt=\"\"\u003eDaisuke Tomimoto × Yamase Seito Co. Suribachi (Grinding Bowl)\u003c\/h2\u003e\n\u003cp data-end=\"200\" data-start=\"119\"\u003eThis carefully crafted suribachi boasts both reliable functionality as a tool and beauty as a vessel.\u003cbr data-end=\"166\" data-start=\"163\"\u003eIt's an item that not only supports your cooking but also beautifully enhances your dining table's aesthetic.\u003c\/p\u003e\n\u003cp data-end=\"340\" data-start=\"202\"\u003eIt's also a new form of tool that caters to those who want to use authentic materials and value a hands-on approach.\u003cbr data-end=\"265\" data-start=\"262\"\u003eThis suribachi is a collaborative creation by potter Daisuke Tomimoto and Yamase Seito Co., a kiln specializing in grinding bowls.\u003cbr data-end=\"312\" data-start=\"309\"\u003eIt's a meticulously crafted piece that combines both functionality and beautiful aesthetics.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09933.jpg?v=1753421355\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in two colors: black and blue-gray.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"342\"\u003eBlack features an attractive rough matte texture, adding a calm presence to your dining table.\u003cbr data-end=\"408\" data-start=\"405\"\u003eBlue-gray, on the other hand, is characterized by its glossy surface that softly reflects light.\u003cbr\u003eIt's a color that combines dignified elegance with gentleness.\u003cbr data-end=\"462\" data-start=\"459\"\u003eBoth colors quietly complement the food, while still exuding a distinct personality.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"463\"\u003eThe rough ceramic surface and the carefully carved grooves (kushime) inside firmly catch various ingredients such as sesame seeds, aromatic vegetables, and soft root vegetables, grinding them smoothly.\u003cbr data-end=\"545\" data-start=\"542\"\u003eAnd best of all, you can use it as a serving bowl immediately after grinding.\u003cbr data-end=\"583\" data-start=\"580\"\u003eJust plating it like a small bowl creates a beautiful single dish.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"616\"\u003eWhen you want to elevate your daily dining experience just a little.\u003cbr data-end=\"639\" data-start=\"636\"\u003eThis suribachi will become a strong partner that transforms effort into richness.\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"冨本　大輔","offers":[{"title":"Default Title","offer_id":48990472438081,"sku":null,"price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09918.jpg?v=1753421547"},{"product_id":"ik00005","title":"Daisuke Tomimoto × Yamase Seito Black Mortar (7-Sun)","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09931.jpg?v=1753348626\" alt=\"\"\u003eDaisuke Tomimoto × Yamase Seito Mortar\u003c\/h2\u003e\n\u003cp data-end=\"200\" data-start=\"119\"\u003eA carefully crafted mortar that combines robust functionality as a tool with aesthetic beauty as a vessel.\u003cbr data-end=\"166\" data-start=\"163\"\u003eIt not only supports your cooking but also beautifully enhances the entire dining table.\u003c\/p\u003e\n\u003cp data-end=\"340\" data-start=\"202\"\u003eThis is also a new form of tool that caters to those who wish to use authentic materials and value a hands-on approach.\u003cbr data-end=\"265\" data-start=\"262\"\u003eThis mortar is a collaborative creation between ceramic artist Daisuke Tomimoto and Yamase Seito, a kiln specializing in mortars.\u003cbr data-end=\"312\" data-start=\"309\"\u003eIt is a meticulously crafted item that achieves both functionality and beauty of appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09933.jpg?v=1753421355\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in two colors: black and blue-gray.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"342\"\u003eBlack features an attractive rough, matte texture, adding a calm presence to the dining table.\u003cbr data-end=\"408\" data-start=\"405\"\u003eBlue-gray, on the other hand, is characterized by its glossy surface that gently reflects light.\u003cbr\u003eIt is a color that combines dignified elegance with gentleness.\u003cbr data-end=\"462\" data-start=\"459\"\u003eBoth quietly complement the appearance of your dishes while radiating a distinct personality.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"463\"\u003eThe rough ceramic surface and the finely carved comb-like ridges (kushime) on the inside firmly grip various ingredients such as sesame seeds, aromatic vegetables, and soft root vegetables, grating them smoothly.\u003cbr data-end=\"545\" data-start=\"542\"\u003eAnd best of all, you can use it as a serving bowl directly after grating.\u003cbr data-end=\"583\" data-start=\"580\"\u003eJust plating it like a small bowl makes for a beautifully finished dish.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"616\"\u003eWhen you want to elevate your daily dining experience just a little.\u003cbr data-end=\"639\" data-start=\"636\"\u003eThis mortar will become a reliable partner that transforms effort into richness.\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"冨本　大輔","offers":[{"title":"Default Title","offer_id":48990472470849,"sku":null,"price":5390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09919.jpg?v=1753421572"},{"product_id":"ik00006","title":"Noda Horo White Series Square S with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square Series.\u003cbr\u003eThese square storage containers don't take up much space and fit compactly.\u003cbr\u003eWith their simple resin lids, your refrigerator can be neatly organized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Soliloquy 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square series to store miso, soup, or chopped condiments.\u003cbr\u003eI like that there's no transfer of food odors, which keeps the inside of my refrigerator clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its attractions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo is known for its simple, timeless, and functional designs.\u003cbr\u003eIt is a rare manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food storage, and can also be placed directly over a flame, making it useful in various situations.\u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111807297,"sku":null,"price":1375.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01625.jpg?v=1721469600"},{"product_id":"ik00007","title":"Noda Horo White Series Square M with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square series.\u003cbr\u003eThese square storage containers don't take up much space and fit compactly.\u003cbr\u003eWith their simple resin lids, your refrigerator will be neatly organized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Monologue 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square series for storing miso, soup, or chopped condiments.\u003cbr\u003eSince it doesn't transfer food odors, I like that it keeps the inside of the refrigerator clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its appealing features.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo is known for its simple, timeless, and functional designs.\u003cbr\u003eThey are a rare manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for food storage, and it can also be used directly over heat, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111840065,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01624.jpg?v=1721469520"},{"product_id":"ik00008","title":"Noda Horo White Series Square L with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square Series.\u003cbr\u003eThe square storage containers take up little space and fit compactly.\u003cbr\u003eThe lid is made of resin and has a simple design, allowing for neat organization in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cMy Soliloquy by Amano Tsumugu\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square Series to store miso, soup, or chopped condiments.\u003cbr\u003eI like that there's no transfer of food odors, so the refrigerator stays clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its attractions.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003e\"Noda Horo\" is known for its simple, timeless, and functional designs.\u003cbr\u003eIt is a unique manufacturer, the only one in Japan that consistently produces all stages of enamelware manufacturing in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food storage, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111872833,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01623.jpg?v=1721469309"},{"product_id":"ik00009","title":"Noda Horo White Series Rectangle Deep S with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's White Series, Rectangle Deep Type.\u003cbr\u003eThe rectangle shape is very convenient, and besides being a storage container,\u003cbr\u003eits depth makes it suitable for oven cooking.\u003cbr\u003eThe lid is made of resin and has a simple design, allowing for neat organization in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the rectangle for oven dishes. Even for dishes with large ingredients like lasagna and gratin,\u003cbr\u003ethe depth prevents spills, and if there's any left over, I can just put the lid on and store it in the refrigerator.\u003cbr\u003eNoda Horo's storage containers don't transfer food odors, and I can even heat up pre-made dishes directly, so I find them incredibly useful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo's appeal lies in its simple, minimalist, and timeless design.\u003cbr\u003eIt is the only manufacturer in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for food storage, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111905601,"sku":null,"price":1540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01627.jpg?v=1721469884"},{"product_id":"ik00010","title":"Noda Horo White Series Rectangle Deep L with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo White Series Rectangle Deep Type.\u003cbr\u003eThe rectangle shape is easy to use, and not only serves as a storage container,\u003cbr\u003ebut its depth makes it suitable for oven cooking.\u003cbr\u003eThe lid is made of resin and the design is simple, allowing you to organize your refrigerator neatly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the rectangle for oven dishes. Even for dishes with large ingredients like lasagna or gratin,\u003cbr\u003ethe depth prevents spills, and if there's any left over, I can just put the lid on and store it in the refrigerator.\u003cbr\u003eNoda Horo's storage containers don't transfer food odors, and I can heat up pre-made meals directly, so I find them very useful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo's appeal lies in its simple, minimalist, and timeless design.\u003cbr\u003eIt is a unique manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for storing food. It can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111938369,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01626.jpg?v=1721469812"},{"product_id":"ik00011","title":"Noda Horo Enamel Bat (All White) Te札","description":"\u003cp\u003e\u003cspan\u003eThis enamel tray is convenient for food preparation.\u003cbr\u003eIt can be used in various situations since it's oven-safe and can be used over an open flame.\u003cbr\u003eIts simple and timeless design won't interfere with your space and allows for long-term use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Soliloquy 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe playing card-sized tray is handy for small preparations or for holding chopped condiments. \u003cbr\u003eSince it's compatible with open flames and ovens, I use different sizes for different purposes. \u003cbr\u003eI like that its simple design allows it to be used directly on the table without looking out of place. \u003cbr\u003eAnother appealing feature is that each size can be nested for storage, so you don't have to worry about storage space.\u003c\/p\u003e\n\u003cp\u003e-------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003cbr\u003e\u003c\/strong\u003e\"Noda Horo\" is known for its simple, waste-free, and timeless designs.\u003cbr\u003eIt is the only manufacturer in Japan that consistently produces all stages of enamelware manufacturing in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for storing food, and it can also be placed directly over a flame, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111971137,"sku":null,"price":1210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01629.jpg?v=1721470072"},{"product_id":"ik00012","title":"Noda Horo Enamel Baking Tray (White) 21-Count","description":"\u003cp\u003e\u003cspan\u003eThis enamel tray is convenient for food preparation.\u003cbr\u003eIt can be used in the oven or directly over a flame, expanding its range of uses.\u003cbr\u003eIts simple and timeless design means it won't clutter your space and can be cherished for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe No. 21 size is handy for preparing meat or arranging chopped vegetables.\u003cbr\u003eSince it's compatible with direct heat and ovens, I use different sizes depending on the task.\u003cbr\u003eI like that its simple design means it can be brought straight to the table without looking out of place.\u003cbr\u003eAnother attractive feature is that each size can be nested for storage, so you don't have to worry about storage space.\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003cbr\u003e\u003c\/strong\u003e\"Noda Horo\" is known for its simple, timeless, and minimalist designs.\u003cbr\u003eIt is a rare manufacturer, being the only one in Japan that carries out all stages of enamelware production in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food preservation, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055112069441,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01628.jpg?v=1721469944"},{"product_id":"ik00017","title":"Yamago Blacksmith Slightly Deeper Frying Pan 18cm","description":"\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00893.jpg?v=1722421659\"\u003e\"Nokaji Yamago\" Iron Frying Pans, Born from 150 Years of Tradition\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Nokaji Yamago\" iron frying pans are crafted by Kondo Seisakusho, blacksmiths who uphold tradition in Sanjo City, Niigata Prefecture.\u003cbr\u003eIt is said that when the company was founded, they made various forged products as village blacksmiths for local farmers.\u003cbr\u003eEach product, born from wisdom and techniques cultivated over many years, combines durability and high quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs \"modern village blacksmiths,\" they value traditional techniques while carefully crafting each tool to fit modern lifestyles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a product we highly recommend for anyone looking for a frying pan that can be cherished for a long time!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878-1.jpg?v=1729320359\"\u003eThe Secret to Lightness and Ease of Use\u003c\/h3\u003e\n\u003cp\u003eThe \"Nokaji Yamago Frying Pan\" is characterized by its lightness, overturning the heavy impression of typical iron frying pans.\u003cbr\u003eWhen I first picked it up, I was surprised by its lightness. Designed to be easily handled with one hand even by women, it reduces the burden during long cooking sessions, providing a stress-free cooking experience.\u003c\/p\u003e\n\u003cp\u003eThis frying pan is carefully crafted to suit modern lifestyles while valuing traditional blacksmithing techniques.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000576-1.jpg?v=1729320725\"\u003eThe Charm of Iron Frying Pans, Realized Through Actual Use\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eUsing the \"Nokaji Yamago Frying Pan\" for myself, I was surprised by its excellent heat conductivity. Heat is instantly distributed throughout, cooking ingredients evenly and bringing out their full flavor. It felt as if my cooking skills had improved by a notch.\u003c\/p\u003e\n\u003cp\u003eThe greatest appeal of iron frying pans is their ability to cook quickly while maintaining high temperatures. Additionally, their adequate depth makes them versatile for stir-frying and even small deep-frying tasks. They are also incredibly easy to use, and their lightweight design makes them easy to handle, ensuring smooth cooking. Another great feature is that the depth helps prevent oil splattering during stir-frying and deep-frying, allowing for worry-free cooking.\u003c\/p\u003e\n\u003cp\u003eThe more you use an iron frying pan, the more seasoned it becomes with oil, making it less prone to sticking. With continued use, a well-seasoned iron frying pan becomes easy to maintain, requiring little effort, even eliminating the need to oil it after use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00892-1.jpg?v=1729320935\"\u003eThree Frying Pan Sizes to Suit Your Needs\u003c\/h3\u003e\n\u003cp\u003eAvailable in three sizes: 18cm, 22cm, and 26cm.\u003cbr\u003eI often use the 22cm size. For a household of two, it's not too big and not too small, just perfect for cooking for two. The 18cm is recommended for smaller dishes, and the 26cm for cooking for 3-4 people.\u003c\/p\u003e\n\u003cp\u003e▼ Click here for other sizes of Nokaji Yamago Slightly Deeper Frying Pans\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00017\" title=\"Nokaji Yamago Slightly Deeper Frying Pan 18cm\"\u003e≫Slightly Deeper Frying Pan 18cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00018\" title=\"Nokaji Yamago Slightly Deeper Frying Pan 22cm\"\u003e≫Slightly Deeper Frying Pan 22cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00019\" title=\"Nokaji Yamago Slightly Deeper Frying Pan 26cm\"\u003e≫Slightly Deeper Frying Pan 26cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00883.jpg?v=1729322231\" alt=\"\"\u003e\u003cspan\u003eLeft) New frying pan Right) Frying pan used for 3 years\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e[Care Instructions]\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAn anti-rust treatment has been applied before use, so seasoning (oil conditioning) after purchase is not necessary. Please rinse lightly with water before using.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter cooking, transfer food to another container as soon as possible. Leaving food in the frying pan for a long time can cause a metallic smell and may peel off the oxidized film on the surface, which can lead to rust.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen cleaning, use a sponge and hot water without detergent. After washing, heat the pan again to completely evaporate any moisture, then apply a thin layer of oil with a paper towel before storing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-2\" title=\"Amenoie Kondo Seisakusho\" style=\"background-image: none !important;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_cd4b6425-431d-4f8a-aab3-3dca651dd1a1.jpg?v=1726498545\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"株式会社近藤製作所","offers":[{"title":"Default Title","offer_id":49055112233281,"sku":null,"price":14850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00879_26bb9e30-efdf-472c-af5c-34da42a087a5.jpg?v=1720611346"},{"product_id":"ik00018","title":"Yamakago Blacksmith Deep Frying Pan 22cm","description":"\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00893.jpg?v=1722421659\"\u003e\"Nokaji Yamago\" Iron Frying Pans: 150 Years of Tradition\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Nokaji Yamago\" iron frying pans are crafted by Kondo Seisakusho, blacksmiths who uphold tradition in Sanjo City, Niigata Prefecture.\u003cbr\u003eInitially, they served local farmers as \"Nokaji\" (field blacksmiths), producing various forged goods.\u003cbr\u003eThe products born from years of accumulated wisdom and skill are all highly durable and of excellent quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs \"modern Nokaji,\" they value traditional techniques while carefully creating tools that suit contemporary lifestyles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis item is highly recommended for anyone looking for a frying pan that can be cherished for a long time!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878-1.jpg?v=1729320359\"\u003eThe Secret to Lightness and Ease of Use\u003c\/h3\u003e\n\u003cp\u003e\"Nokaji Yamago frying pans\" are characterized by their surprising lightness, overturning the heavy image of typical iron frying pans.\u003cbr\u003eWhen I first held one, I was astonished by its lightness. Designed to be easily handled with one hand, even by women, it reduces strain during long cooking sessions, providing a stress-free experience.\u003c\/p\u003e\n\u003cp\u003eThese frying pans are carefully crafted to suit modern lifestyles while valuing traditional blacksmithing techniques.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000576-1.jpg?v=1729320725\"\u003eExperiencing the Charm of Iron Frying Pans\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter actually using \"Nokaji Yamago frying pans,\" I was amazed by their excellent heat conductivity. Heat is instantly distributed evenly, cooking ingredients without uneven spots and bringing out their full flavor. It felt as if my cooking skills had improved by a whole level.\u003c\/p\u003e\n\u003cp\u003eThe greatest appeal of an iron frying pan is its ability to cook quickly while maintaining high temperatures. Additionally, its appropriate depth makes it perfect not only for stir-frying but also for small-scale deep-frying. It's incredibly user-friendly, and its lightweight design makes it easy to handle, ensuring smooth cooking. Even when stir-frying or deep-frying, the depth prevents oil from splashing, which is another great advantage for safe cooking.\u003c\/p\u003e\n\u003cp\u003eThe more you use an iron frying pan, the more seasoned it becomes with oil, making it less prone to sticking. With continued use, a well-seasoned iron frying pan becomes easy to maintain, eventually requiring no oil application after use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00892-1.jpg?v=1729320935\"\u003eThree Frying Pan Sizes to Suit Your Needs\u003c\/h3\u003e\n\u003cp\u003eAvailable in three sizes: 18cm, 22cm, and 26cm.\u003cbr\u003eI often use the 22cm size. For a household of two, it's just right—neither too big nor too small—perfect for cooking for two. The 18cm is recommended for quick meals, and the 26cm for cooking for 3-4 people.\u003c\/p\u003e\n\u003cp\u003e▼Other sizes of Nokaji Yamago Slightly Deeper Frying Pans here\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00017\" title=\"野鍛冶やまご ちょっと深めのフライパン 18cm\"\u003e≫Slightly Deeper Frying Pan 18cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00018\" title=\"野鍛冶やまご ちょっと深めのフライパン 22cm\"\u003e≫Slightly Deeper Frying Pan 22cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00019\" title=\"野鍛冶やまご ちょっと深めのフライパン 26cm\"\u003e≫Slightly Deeper Frying Pan 26cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00883.jpg?v=1729322231\" alt=\"\"\u003e\u003cspan\u003eLeft: New frying pan \/ Right: Frying pan after 3 years of use\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e【Care Instructions】\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSince the product has been rust-proofed before shipping, no seasoning (oil conditioning) is required upon purchase. First, wash it lightly with water before use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter cooking, transfer food to another container as soon as possible. Leaving food in the frying pan for extended periods can cause an iron odor and peel off the oxide film on the surface, leading to rust.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen cleaning, use a sponge and wash with hot water, without detergent. After washing, heat the pan again to completely dry out any moisture, then apply a thin layer of oil with a paper towel before storing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-2\" title=\"アメノイエ　近藤製作所\" style=\"background-image: none !important;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_cd4b6425-431d-4f8a-aab3-3dca651dd1a1.jpg?v=1726498545\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"株式会社近藤製作所","offers":[{"title":"Default Title","offer_id":49055112364353,"sku":null,"price":17600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878.jpg?v=1729319849"},{"product_id":"ik00019","title":"Yamago Blacksmith Slightly Deeper Frying Pan 26cm","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00893.jpg?v=1722421659\" alt=\"\"\u003e\"Nokaji Yamago\" Iron Frying Pans: 150 Years of Tradition\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Nokaji Yamago\" iron frying pans are crafted by Kondo Seisakusho, a blacksmith preserving tradition in Sanjo City, Niigata Prefecture.\u003cbr\u003eIt is said that in the early days of its establishment, the company made various forged products as a rural blacksmith for local farmers.\u003cbr\u003eThe products created from the wisdom and techniques cultivated over many years all combine durability and high quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs a \"modern rural blacksmith,\" they carefully produce each item, cherishing traditional techniques while considering tools that fit modern lifestyles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a product we highly recommend for anyone looking for a frying pan that can be cherished for a long time!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878-1.jpg?v=1729320359\" alt=\"\"\u003eThe Secret to its Lightness and Ease of Use\u003c\/h3\u003e\n\u003cp\u003eThe \"Nokaji Yamago Frying Pan\" is characterized by its surprising lightness, overturning the heavy impression of typical iron frying pans.\u003cbr\u003eWhen I first held it, I was surprised by its lightness. Designed to be easily handled with one hand even by women, it reduces strain during long cooking sessions and provides a stress-free cooking experience.\u003c\/p\u003e\n\u003cp\u003eThis frying pan is carefully made to suit modern lifestyles while valuing traditional blacksmithing techniques.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000576-1.jpg?v=1729320725\" alt=\"\"\u003eThe Charm of Iron Frying Pans I Experienced Firsthand\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen I actually used the \"Nokaji Yamago Frying Pan,\" I was surprised by its excellent heat conductivity. Heat is instantly transferred throughout, cooking food evenly, which really brings out the flavor of the ingredients. It felt like my cooking skills had improved by a notch.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe greatest charm of an iron frying pan is its ability to cook quickly while maintaining high temperatures. Additionally, its moderate depth makes it great not only for stir-frying but also for a bit of deep-frying. It's also very comfortable to use; its lightweight design makes it easy to handle and cooking proceeds smoothly. Even when stir-frying or deep-frying, the depth prevents oil from splashing, which is another great point that allows for safe cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe more you use an iron frying pan, the more seasoned it becomes with oil, making it less likely to stick. With continued use, a well-seasoned iron frying pan becomes easy to clean, eliminating the need to oil it after each use.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00892-1.jpg?v=1729320935\" alt=\"\"\u003eThree Frying Pan Sizes to Suit Your Needs\u003c\/h3\u003e\n\u003cp\u003eThere are three sizes available: 18cm, 22cm, and 26cm.\u003cbr\u003eI often use the 22cm size. For a couple, it's just right – not too big, not too small, perfect for cooking for two. The 18cm is recommended for small dishes, and the 26cm for meals for 3-4 people.\u003c\/p\u003e\n\u003cp\u003e▼Other sizes of Nokaji Yamago's slightly deeper frying pan can be found here\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"野鍛冶やまご ちょっと深めのフライパン 18cm\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00017\" style=\"color: rgb(43, 0, 255);\"\u003e≫Slightly deeper frying pan 18cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"野鍛冶やまご ちょっと深めのフライパン 22cm\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00018\" style=\"color: rgb(43, 0, 255);\"\u003e≫Slightly deeper frying pan 22cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"野鍛冶やまご ちょっと深めのフライパン 26cm\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00019\" style=\"color: rgb(43, 0, 255);\"\u003e≫Slightly deeper frying pan 26cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00883.jpg?v=1729322231\"\u003e\u003cspan\u003eLeft) New frying pan Right) Frying pan after 3 years of use\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e【Care Instructions】\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAn anti-rust treatment has been applied before use, so no seasoning is required after purchase. Please lightly wash with water before use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter cooking, transfer the food to another container as soon as possible. Leaving food in the frying pan for a long time can cause a metallic odor and may strip the oxide film on the surface, leading to rust.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen cleaning, use a sponge and wash with hot water without detergent. After washing, place it back on the heat to completely evaporate any moisture, then apply a thin layer of oil with a kitchen paper and store it.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"background-image: none !important;\" title=\"アメノイエ　近藤製作所\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_cd4b6425-431d-4f8a-aab3-3dca651dd1a1.jpg?v=1726498545\" alt=\"\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"株式会社近藤製作所","offers":[{"title":"Default Title","offer_id":49055112397121,"sku":null,"price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00881.jpg?v=1720611198"},{"product_id":"ik00020","title":"Hiroyuki Watanabe Bag Board - L (Oak, vegetable oil, urethane)","description":"\u003cp\u003eHiroyuki Watanabe's works evoke the warmth of wood, each piece carefully hand-carved.\u003cbr\u003eTheir warm presence naturally blends into everyday life.\u003cbr\u003eThis is a cutting board shaped like a handbag with a handle, full of playfulness.\u003cbr\u003eYou can serve cheese, bread, fruit, and more; with a little imagination, it can be used for various purposes.\u003cbr\u003eJust hanging it on the wall creates a wonderful atmosphere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"ひとつひとつ丁寧に手で掘られた木のぬくもりを感じる渡邊浩幸さんの作品。\\nあたたかな雰囲気を感じる佇まいは生活に自然と溶け込んでくれます。\\n\\n異なる木材を組み合わせて模様を作り出す寄木細工。現代のくらしに馴染むかたちに作られた寄木トレーは\u0026lt;br\u0026gt;天然木のみを使用しており、自然が織り成す美しさを感じます。パンやスイーツをのせたり、花器やうつわの下に敷いても素敵です。\\n\"}' data-sheets-userformat='{\"2\":14721,\"3\":{\"1\":0,\"3\":1},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Meiryo\",\"16\":11}'\u003e《Amano Tsumugu's Soliloquy》\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe handbag-shaped cutting board is full of Watanabe-san's playfulness and delights anyone who sees it.\u003cbr\u003eThe rich wood grain and softly curved form are so beautiful that you'll want to display it.\u003c\/p\u003e\n\u003cp\u003eI usually enjoy serving steak, bread, cheese, and prosciutto on it.\u003cbr\u003eIt also brightens up the table when guests come over, making it a real star.\u003c\/p\u003e\n\u003cp\u003e-------------------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHiroyuki Watanabe\u003cbr\u003e\u003c\/strong\u003eHiroyuki Watanabe's works evoke the warmth of wood, each piece carefully hand-carved. \"It's like a live performance in music.\"\u003cbr\u003eLike a live performance, he creates his works valuing the unique lines and wood textures that can only be achieved at that moment.\u003cbr\u003eWatanabe-san's desire to create pieces that \"you instinctively reach for in your daily life,\" in a good way, without feeling intimidating, shines through in every detail.\u003c\/p\u003e\n\u003c!----\u003e","brand":"渡邊　浩幸","offers":[{"title":"Default Title","offer_id":49055112626497,"sku":null,"price":14520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01413.jpg?v=1720614134"},{"product_id":"ik00021","title":"Watanabe Hiroyuki Kaban Board M (Oak, Vegetable Oil, Urethane)","description":"\u003cp\u003eHiroyuki Watanabe's works evoke the warmth of wood, each piece carefully hand-carved.\u003cbr\u003eTheir inviting presence naturally blends into everyday life.\u003cbr\u003eThis is a cutting board shaped like a handbag with a handle, full of playful charm.\u003cbr\u003eYou can serve cheese, bread, fruit, and more, or use it for various purposes depending on your ideas.\u003cbr\u003eEven just hanging it on the wall creates a wonderful atmosphere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"ひとつひとつ丁寧に手で掘られた木のぬくもりを感じる渡邊浩幸さんの作品。\\nあたたかな雰囲気を感じる佇まいは生活に自然と溶け込んでくれます。\\n\\n異なる木材を組み合わせて模様を作り出す寄木細工。現代のくらしに馴染むかたちに作られた寄木トレーは\u0026lt;br\u0026gt;天然木のみを使用しており、自然が織り成す美しさを感じます。パンやスイーツをのせたり、花器やうつわの下に敷いても素敵です。\\n\"}' data-sheets-userformat='{\"2\":14721,\"3\":{\"1\":0,\"3\":1},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Meiryo\",\"16\":11}'\u003e《 Amano Tsumugu's Soliloquy 》\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe handbag-shaped cutting board is filled with Mr. Watanabe's playfulness and delights those who see it.\u003cbr\u003eThe rich wood grain and softly curved form are beautiful, making you want to display it.\u003c\/p\u003e\n\u003cp\u003eI usually enjoy serving steaks, bread, cheese, and cured ham on it.\u003cbr\u003eIt also brightens up the table when guests come over and is incredibly useful.\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHiroyuki Watanabe\u003cbr\u003e\u003c\/strong\u003eHiroyuki Watanabe's works evoke the warmth of wood, each piece carefully hand-carved. \"If expressed in music, it's like a LIVE performance.\"\u003cbr\u003eHe creates his works valuing the lines and wood textures that can only be produced at that moment, like a live performance.\u003cbr\u003eMr. Watanabe's philosophy of creating works that \"you unconsciously reach for in your daily life,\" works that, in a good way, don't create a sense of tension, shines through in every detail.\u003c\/p\u003e\n\u003c!----\u003e","brand":"渡邊　浩幸","offers":[{"title":"Default Title","offer_id":49055113183553,"sku":null,"price":10890.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000158.jpg?v=1728274065"},{"product_id":"ik00013","title":"Yamaichi Japanese Pepper Pestle 16.5","description":"\u003cp\u003eBased on the concept of \"bringing the scent and kindness of wood into daily life,\" Yamaichi continues to create products using high-quality raw wood from Kiso, Shinshu.\u003cbr\u003eSansho wood is resistant to friction, hard, and has antibacterial properties, so it has been used as a pestle since ancient times.\u003cbr\u003eEach pestle is handmade in Wakayama Prefecture, a sansho producing region, so the bark and shape of each tree are unique,\u003cbr\u003eeach one showcasing its own rich character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Musings\u003e \u003cbr\u003eThe natural shape of the wood fits comfortably in the hand, is non-slip, and offers excellent usability.\u003cbr\u003eI use different sizes depending on the purpose. I usually grind sesame seeds or basil,\u003cbr\u003eand when I do it by hand, I'm always surprised by the intensity of the aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYamaichi\u003c\/strong\u003e\u003cbr\u003eBased on the concept of \"bringing the scent and kindness of wood into daily life,\" Yamaichi continues to create products using high-quality raw wood from Kiso, Shinshu.\u003cbr\u003eThe products created from carefully selected wood and the handiwork of skilled artisans are attractive for their beautiful appearance and high functionality.\u003cbr\u003eThey naturally blend into daily life and become more cherished the more they are used.\u003c\/p\u003e","brand":"株式会社山一","offers":[{"title":"Default Title","offer_id":49069588119873,"sku":null,"price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01449.jpg?v=1720969564"},{"product_id":"ik00014","title":"Yamaichi Japanese Pepper Pestle 21","description":"\u003cp\u003eYamaichi has consistently produced products using high-quality raw timber from Shinshu Kiso, based on the concept of \"bringing the scent and gentleness of wood into daily life.\"\u003cbr\u003eSansho wood is resistant to friction, hard, and has antibacterial properties, which is why it has been used as a pestle since ancient times.\u003cbr\u003eEach pestle is handmade in Wakayama Prefecture, a sansho producing region, so the bark and shape of each piece of wood differ,\u003cbr\u003eeach one showcasing its own unique character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cMy Musings by Ametsumu\u003e\u003cbr\u003eThe natural shape of the wood feels comfortable in the hand, is non-slip, and offers excellent usability.\u003cbr\u003eI use different sizes depending on the purpose. I usually grind sesame seeds or basil,\u003cbr\u003eand every time I do it by hand, I'm surprised by how intense the aroma is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYamaichi\u003c\/strong\u003e\u003cbr\u003eYamaichi consistently produces products using high-quality raw timber from Shinshu Kiso, based on the concept of \"bringing the scent and gentleness of wood into daily life.\"\u003cbr\u003eProducts born from carefully selected wood and the craftsmanship of skilled artisans are attractive for their beautiful appearance and high functionality.\u003cbr\u003eThey naturally blend into your daily life, and the more you use them, the more attached you become.\u003c\/p\u003e","brand":"株式会社山一","offers":[{"title":"Default Title","offer_id":49069588283713,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01451.jpg?v=1720969692"},{"product_id":"ik00015","title":"Yamaichi Sansho Mortar and Pestle 24","description":"\u003cp\u003eYamaichi has been continuously creating products using high-quality raw timber from Shinshu Kiso, based on the concept of \"bringing the fragrance and warmth of wood into everyday life.\"\u003cbr\u003eSansho wood has been used as a pestle since ancient times due to its friction resistance, hardness, and antibacterial properties.\u003cbr\u003eEach pestle is handmade in Wakayama Prefecture, a sansho producing region, so the bark and shape of each piece of wood are unique,\u003cbr\u003eeach one displaying its own individual character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cMy thoughts from Amano Tsumugu\u003e\u003cbr\u003eThe natural shape of the wood feels comfortable in the hand, is non-slip, and offers excellent usability.\u003cbr\u003eI use different sizes depending on the purpose. I usually grind sesame seeds or basil,\u003cbr\u003eand every time I do it by hand, I'm surprised by the intense aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYamaichi\u003c\/strong\u003e\u003cbr\u003eYamaichi has been continuously creating products using high-quality raw timber from Shinshu Kiso, based on the concept of \"bringing the fragrance and warmth of wood into everyday life.\"\u003cbr\u003eThe products created from carefully selected wood and the skilled craftsmanship of artisans are attractive for their beautiful appearance and high functionality.\u003cbr\u003eThey naturally blend into daily life and become more cherished the longer they are used.\u003c\/p\u003e","brand":"株式会社山一","offers":[{"title":"Default Title","offer_id":49069588316481,"sku":null,"price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01453.jpg?v=1720969735"},{"product_id":"ik00016","title":"Yamaichi Wooden Spatula (Stir-fry)","description":"\u003cp\u003eYamaichi continues to produce products using high-quality lumber from Kiso, Shinshu, under the concept of \"Bringing the scent and gentleness of wood into your life.\"\u003cbr\u003eThe products created from carefully selected wood and the handiwork of skilled craftsmen are attractive for their beautiful appearance and high functionality.\u003cbr\u003eThis is a spatula made of Yezo spruce, which is highly water-resistant, durable, light, and strong.\u003cbr\u003eThe distinctive shape with a gentle curve is easy to grip and highly functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈 Amano Tsugi's Soliloquy 〉\u003c\/p\u003e\n\u003cp\u003eThe Yezo spruce spatula, with its beautiful gentle curve, is light, easy to grip, and highly functional.\u003cbr\u003eIt can be used for a wide range of dishes, from stir-fries to omelets, making it an essential item for daily cooking.\u003cbr\u003eIts beautiful appearance creates an atmospheric space even when simply hung in the kitchen.\u003c\/p\u003e\n\u003cp\u003e-----------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYamaichi\u003c\/strong\u003e\u003cbr\u003eYamaichi continues to produce products using high-quality lumber from Kiso, Shinshu, under the concept of \"Bringing the scent and gentleness of wood into your life.\"\u003cbr\u003eThe products created from carefully selected wood and the handiwork of skilled craftsmen are attractive for their beautiful appearance and high functionality.\u003cbr\u003eThey naturally blend into daily life and become more cherished the more they are used.\u003c\/p\u003e","brand":"株式会社山一","offers":[{"title":"Default Title","offer_id":49069588349249,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01455.jpg?v=1720969774"},{"product_id":"ik00022","title":"woodpecker Ginkgo Wood Cutting Board Large","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\"\u003ewoodpecker's Ginkgo Wood Cutting Board: A Harmony of Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe ginkgo wood cutting boards are crafted by Kenji Fukui, who was born and raised in Gifu Prefecture. Born into a family of traditional woodturners, Mr. Fukui deeply understands the importance of living with wood and has honed his woodworking skills over many years. The origin of his craftsmanship lies in the everyday moments within his family. Making a ginkgo wood cutting board for his family reignited his passion for woodworking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMr. Fukui is deeply knowledgeable about the characteristics of various woods and dedicates himself to creating optimal tools for each material. Made from natural ginkgo wood and finished with his unique techniques, these cutting boards are not only beautiful but also practical and durable. Mr. Fukui's cutting boards are more than just tools; they are cherished items that adorn many family dining tables.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMoreover, Mr. Fukui continues to meticulously craft useful tools for everyday life, utilizing the properties of wood. He incorporates ingenuity to make daily tasks enjoyable, offering tools that allow one to experience the feel and scent of natural materials with all five senses. Through these tools, he is an artisan who spreads the comfort of living with wood.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00674.jpg?v=1728006420\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00674.jpg?v=1728006420\"\u003eGinkgo Wood Cutting Board: A Favorite of Chefs, Built to Last\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eThis cutting board is a masterpiece crafted from a single piece of domestic ginkgo wood. Ginkgo wood is characterized by its moderate elasticity and antibacterial properties, providing a gentle feel for knife blades and exceptional durability. Furthermore, it drains well and dries quickly, making it a safe material to use while maintaining kitchen hygiene.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIts ease of use, long favored by professional chefs, truly speaks to its quality as a craftsman's tool. Once you use it, you'll find it indispensable for cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01495.jpg?v=1728006519\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01495.jpg?v=1728006519\"\u003eA New Form of Cutting Board: Gentle Curves and Cloud-Inspired Design\u003c\/h3\u003e\n\u003cp\u003eGinkgo cutting boards come in a rich variety of designs and sizes.\u003cbr\u003eThe simple rectangular type features gentle curves rather than typical sharp angles, bringing a soft and charming design to your kitchen.\u003cbr\u003eSizes are also available to suit various uses, from small secondary cutting boards to larger ones that provide ample workspace, ensuring you can find the perfect board for your kitchen and usage scenario.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\" title=\"いちょうの木のまな板　小\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\"\u003e≫Ginkgo Wood Cutting Board Small\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\" title=\"いちょうの木のまな板　中\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\"\u003e≫Ginkgo Wood Cutting Board Medium\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\" title=\"いちょうの木のまな板　大\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\"\u003e≫Ginkgo Wood Cutting Board Large\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01493_e160b45e-e3d3-48c2-bb3b-5b3d8dce5624.jpg?v=1728006595\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01493_e160b45e-e3d3-48c2-bb3b-5b3d8dce5624.jpg?v=1728006595\"\u003e\u003c\/p\u003e\n\u003cp\u003eAdditionally, there is a design shaped like a cloud, which can be used not only as a cutting board but also as a serving platter, showcasing its charm on the dining table.\u003cbr\u003eThis design combines practical utility with visual appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00027\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00027\"\u003e≫Ginkgo Wood Cloud Cutting Board S\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00026\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00026\"\u003e≫Ginkgo Wood Cloud Cutting Board M\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00025\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00025\"\u003e≫Ginkgo Wood Cloud Cutting Board L\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03810.jpg?v=1728006658\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03810.jpg?v=1728006658\"\u003eThe Joy of Everyday Cooking with a Ginkgo Cutting Board\u003c\/h3\u003e\n\u003cp\u003eI use the medium size, which is versatile for everything from cutting everyday vegetables to slicing bread and fruit. Ginkgo cutting boards prevent ingredients from slipping, allowing for smooth knife movements with minimal effort, which is a welcome feature when preparing food for long periods. It's perfect for making morning salads or slicing homemade bread on weekends. Its substantial thickness also makes it safe to use for preparing meat and fish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03326_8472ffc0-1b63-4e3f-a6a6-e34320b1e2c5.jpg?v=1728006720\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03326_8472ffc0-1b63-4e3f-a6a6-e34320b1e2c5.jpg?v=1728006720\"\u003eEasy Care: Ginkgo Cutting Board and Palm Bristle Brush\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eTo care for your ginkgo cutting board, simply rinse it with water after use and wipe it with a clean cloth. Its quick-drying nature means it can be propped up in a corner of the kitchen and ready for its next use in no time. For washing the cutting board, a \"shuro (palm bristle) brush\" is highly recommended. It's a comfortable size for women's hands, featuring a flexible texture and soft feel. It's perfect for cleaning cutting boards as it can scrub out dirt lodged deep within the wood grain. Furthermore, its high water resistance and durability are added benefits.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIf grease stains are a concern, occasionally polishing it lightly with a cleanser will help maintain its pristine condition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca title=\"棕櫚のたわし\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00030\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00030\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e≫Shuro Palm Bristle Brush\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\"\u003eStability and Drying Efficiency: Choosing a Cutting Board Stand\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eIn addition to the \"shuro (palm bristle) brush,\" which pairs perfectly with the ginkgo cutting board, a cutting board stand is also recommended. Designed to stably hold any size, from large to mini cutting boards, it uses stainless steel rods to minimize contact with the board, promoting easy drying. Available in two types, for one or two boards, it balances storage and practicality in the kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca title=\"まな板スタンド\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00028\" style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00028\"\u003e≫Cutting Board Stand for 1 Board\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca title=\"まな板スタンド\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00029\" style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00029\"\u003e≫Cutting Board Stand for 2 Boards\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01445_c571bf9d-7d79-44a9-8e8e-519d5b600578.jpg?v=1728006854\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01445_c571bf9d-7d79-44a9-8e8e-519d5b600578.jpg?v=1728006854\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Long-Lasting Use: Maintenance Guide\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eHere is a comparison image of a ginkgo cutting board after 10 years of use (right) and after re-planing (left).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhile a well-used cutting board may show stains and small scratches from years of use, this board can be restored to a like-new condition through \"re-planing.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ewoodpecker's re-planing service involves thinly shaving the surface with a plane, bringing out a fresh wooden surface from within. Due to the thickness of the wood, this re-planing can be done at least three times, allowing for many years of cherished use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBy taking the extra step of maintenance, the cutting board can become beautiful and usable again for a long time—this is the charm of wooden cutting boards.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e--------------------------------\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSize\u003cbr\u003eSmall: Approx. W300 × D130 × H25 mm\u003cbr\u003e　　Approx. W250 × D180 × H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\" title=\"いちょうの木のまな板　小\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\"\u003e≫Click here for the \"Ginkgo Wood Cutting Board Small\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMedium: Approx. W330 × D180 × H25 mm\u003cbr\u003e　　Approx. W290 × D180 × H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\" title=\"いちょうの木のまな板　中\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\"\u003e≫Click here for the \"Ginkgo Wood Cutting Board Medium\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLarge: Approx. W450 × D230 × H25 mm\u003cbr\u003e　　Approx. W390 × D230 × H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\" title=\"いちょうの木のまな板　大\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\"\u003e≫Click here for the \"Ginkgo Wood Cutting Board Large\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaterial: Ginkgo (domestic) \/ Unpainted (natural wood)\u003cbr\u003e--------------------------------\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Handling and Care Instructions】\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e■As natural wood is used, the color and grain will vary from one item to another.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■All products are handmade, so there may be slight differences from the listed sizes and shapes. We appreciate your understanding.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■The actual product's color and pattern may appear different depending on your computer monitor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e【Handling and Care Instructions】\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■Unless cutting dry items, dampen both sides with water and drain before use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■Wash as soon as possible after use. We recommend scrubbing with a brush and water.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e　Avoid using excessive detergent, and if used, rinse thoroughly.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e（We offer safe, highly effective, and environmentally friendly detergents, so please consider using them.）\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■After washing, wipe the entire surface thoroughly with a clean, dry cloth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■The trick is to stand it up in a dish rack or cutting board stand, keeping it elevated.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■Store in a well-ventilated area away from direct sunlight.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■Please avoid using a dishwasher or dryer, as this may cause warping or cracking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■The ginkgo wood may have a distinctive odor, but it will dissipate with use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291212609,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01433.jpg?v=1724639270"},{"product_id":"ik00023","title":"Woodpecker Ginkgo Wood Cutting Board M","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\" alt=\"\"\u003ewoodpecker's Ginkgo Wood Cutting Boards - A Harmony of Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe ginkgo cutting boards are crafted by Kenji Fukui, who was born and raised in Gifu Prefecture. Born into a family of traditional woodcraftsmen, Mr. Fukui deeply understands the importance of living with wood and has honed his woodworking skills over many years. The origin of his craftsmanship lies in casual moments within his home. Making a cutting board from ginkgo wood for his family rekindled his passion for creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMr. Fukui is well-versed in the properties of various types of wood and dedicates himself to creating optimal tools for each material. His cutting boards, made from natural ginkgo wood and finished with unique techniques, not only possess aesthetic beauty but also combine ease of use and durability. Mr. Fukui's cutting boards are not merely tools; they are cherished items that adorn family dining tables, loved by many.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFurthermore, Mr. Fukui continues to meticulously craft useful tools for daily life while leveraging the characteristics of wood. He incorporates ingenuity to make daily tasks enjoyable, offering tools that allow one to experience the feel and scent unique to natural materials with all five senses. Through these tools, he is an artisan who spreads the comfort of a life with wood.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00674.jpg?v=1728006420\" alt=\"\"\u003eGinkgo Cutting Boards, Beloved by Chefs and Built to Last\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eThis cutting board is an exceptional piece, crafted from a single slab of domestic ginkgo wood. Ginkgo wood is characterized by its moderate elasticity and antibacterial properties, providing a gentle surface for knives and ensuring long-lasting use. Furthermore, its excellent drainage and quick drying make it a safe material for maintaining kitchen hygiene.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIts user-friendliness, cherished by chefs since ancient times, truly speaks to its effectiveness as a professional tool. Once you use it, it becomes an indispensable part of your cooking experience, one you won't want to let go of.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01495.jpg?v=1728006519\"\u003eA New Shape for Cutting Boards - Gentle Curves and a Cloud-Inspired Design\u003c\/h3\u003e\n\u003cp\u003eOur ginkgo cutting boards come in a rich variety of designs and sizes.\u003cbr\u003eThe simple rectangular type features gentle curves rather than a common angular shape. Its soft and charming design adds a touch of beauty to your kitchen.\u003cbr\u003eWe also offer various sizes to suit different needs, from small secondary cutting boards to larger ones that provide ample workspace. You'll find the perfect board to match your kitchen and usage scenarios.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\" title=\"いちょうの木のまな板　小\" style=\"color: rgb(43, 0, 255);\"\u003e≫Ginkgo Wood Cutting Board (Small)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\" title=\"いちょうの木のまな板　中\" style=\"color: rgb(43, 0, 255);\"\u003e≫Ginkgo Wood Cutting Board (Medium)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\" title=\"いちょうの木のまな板　大\" style=\"color: rgb(43, 0, 255);\"\u003e≫Ginkgo Wood Cutting Board (Large)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01493_e160b45e-e3d3-48c2-bb3b-5b3d8dce5624.jpg?v=1728006595\"\u003e\u003c\/p\u003e\n\u003cp\u003eAdditionally, there's a cloud-shaped design that can be used not only as a cutting board but also as a serving platter, making it a charming addition to your dining table. This design combines both visual appeal and practicality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00027\"\u003e≫Ginkgo Wood Cloud-Shaped Cutting Board (S)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00026\"\u003e≫Ginkgo Wood Cloud-Shaped Cutting Board (M)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00025\"\u003e≫Ginkgo Wood Cloud-Shaped Cutting Board (L)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03810.jpg?v=1728006658\"\u003eThe Joy of Daily Cooking with a Ginkgo Cutting Board\u003c\/h3\u003e\n\u003cp\u003eI use the medium size. It's versatile, perfect for everything from cutting vegetables to slicing bread and fruits. Ginkgo cutting boards prevent ingredients from slipping and allow for smooth knife movement with light pressure, which is a great advantage for long meal preparations. It's ideal for making salads every morning or slicing homemade bread on weekends. Its substantial thickness also makes it safe for preparing meat and fish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03326_8472ffc0-1b63-4e3f-a6a6-e34320b1e2c5.jpg?v=1728006720\"\u003eEasy Care for Ginkgo Cutting Boards with a Palm Scrubber\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter use, simply rinse the ginkgo cutting board with water and wipe it dry with a clean cloth. Its quick-drying nature means you can stand it in a corner of your kitchen, and it'll be ready for next use. A \"palm scrubber\" (shuro no tawashi) is especially recommended for cleaning cutting boards. It fits comfortably in a woman's hand, characterized by its flexible texture and soft feel. It's perfect for cutting board care as it can scrub out dirt lodged deep in the wood grain. Furthermore, its high water resistance and durability are added benefits.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIf oil stains are a concern, occasionally buffing lightly with a cleanser will help maintain its pristine condition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca title=\"棕櫚のたわし\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00030\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e≫Palm Scrubber\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\"\u003eStability and Drying Efficiency: Choosing a Cutting Board Stand\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eIn addition to the \"palm scrubber,\" which pairs perfectly with ginkgo cutting boards, a cutting board stand is also recommended. Designed to stably hold any size, from large to mini cutting boards, it minimizes contact with the board using stainless steel rods, ensuring optimal drying. Available in single and double board versions, it combines storage efficiency with practicality in the kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca title=\"まな板スタンド\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00028\" style=\"color: rgb(43, 0, 255);\"\u003e≫Cutting Board Stand (1-slot)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca title=\"まな板スタンド\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00029\" style=\"color: rgb(43, 0, 255);\"\u003e≫Cutting Board Stand (2-slot)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01445_c571bf9d-7d79-44a9-8e8e-519d5b600578.jpg?v=1728006854\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Long-Term Use - Maintenance Information\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThis image compares a ginkgo cutting board used for 10 years (right) with one after planing (left).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhile well-used cutting boards may show darkening and minor scratches from years of use, this board can be restored to a like-new condition through \"resurfacing.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWoodpecker's resurfacing service involves thinly planing the surface to reveal fresh wood underneath. Thanks to its substantial thickness, this type of resurfacing can be performed at least three times, allowing for many years of cherished use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWith a little extra effort for maintenance, the cutting board becomes beautiful and usable again for a long time—this is the charm of wooden cutting boards.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e--------------------------------\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSizes\u003cbr\u003eSmall: Approx. W300×D130×H25 mm\u003cbr\u003e　　Approx. W250×D180×H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\" title=\"いちょうの木のまな板　小\" style=\"color: rgb(43, 0, 255);\"\u003e≫Click here for \"Ginkgo Wood Cutting Board (Small)\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMedium: Approx. W330×D180×H25 mm\u003cbr\u003e　　Approx. W290×D180×H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\" title=\"いちょうの木のまな板　中\" style=\"color: rgb(43, 0, 255);\"\u003e≫Click here for \"Ginkgo Wood Cutting Board (Medium)\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLarge: Approx. W450×D230×H25 mm\u003cbr\u003e　　Approx. W390×D230×H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\" title=\"いちょうの木のまな板　大\" style=\"color: rgb(43, 0, 255);\"\u003e≫Click here for \"Ginkgo Wood Cutting Board (Large)\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaterial: Ginkgo (domestic) \/ Unfinished (natural wood)\u003cbr\u003e--------------------------------\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291245377,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00674-1.jpg?v=1728381248"},{"product_id":"ik00024","title":"woodpecker ginkgo wood cutting board small","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\"\u003ewoodpecker's Ginkgo Wood Cutting Board – A Harmony of Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe ginkgo wood cutting board is crafted by Kenji Fukui, who was born and raised in Gifu Prefecture. Born into a family of traditional wood turners, Fukui deeply understands the importance of living with wood and has honed his woodworking skills for many years. The origin of his craftsmanship lies in everyday family moments. Making a ginkgo wood cutting board for his family rekindled his passion for creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFukui possesses a deep understanding of various wood properties and dedicates himself to creating tools optimally suited for each material. Made from natural ginkgo wood and finished with his unique techniques, these cutting boards offer not only aesthetic beauty but also ease of use and durability. Fukui's cutting boards are not merely tools; they are cherished items that adorn the family dining table, loved by many.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFurthermore, Fukui continues to meticulously craft useful tools for everyday life, leveraging the unique characteristics of wood. He incorporates ingenuity to make daily tasks enjoyable, offering tools that allow one to experience the natural touch and aroma of natural materials with all five senses. He is a craftsman who promotes the comfort of living with wood through these tools.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00674.jpg?v=1728006420\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00674.jpg?v=1728006420\"\u003eA Long-Lasting Ginkgo Cutting Board, Beloved by Chefs\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eThis cutting board is a masterpiece crafted from a single piece of domestically sourced ginkgo wood. Ginkgo wood is characterized by its moderate elasticity and antibacterial properties, providing a gentle feel for knife blades and offering long-lasting durability. Furthermore, it drains water well and dries quickly, making it a safe material for maintaining kitchen hygiene.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIts user-friendliness, favored by chefs since ancient times, truly speaks to its quality as a professional tool. Once you use this cutting board, it becomes an indispensable item for cooking, one you won't want to let go of.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01495.jpg?v=1728006519\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01495.jpg?v=1728006519\"\u003eA New Form of Cutting Board – Gentle Curves and a Cloud-Inspired Design\u003c\/h3\u003e\n\u003cp\u003eGinkgo cutting boards come in a rich variety of designs and sizes.\u003cbr\u003eThe simple rectangular type features gentle curves rather than the typical sharp angles. Its soft, charming design will brighten up your kitchen.\u003cbr\u003eSizes are also available to suit various needs, from small sub-boards to larger ones that provide ample workspace, ensuring you find the perfect board for your kitchen and usage scenario.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\" title=\"いちょうの木のまな板　小\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\"\u003e≫ Ginkgo Wood Cutting Board Small\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\" title=\"いちょうの木のまな板　中\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\"\u003e≫ Ginkgo Wood Cutting Board Medium\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\" title=\"いちょうの木のまな板　大\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\"\u003e≫ Ginkgo Wood Cutting Board Large\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01493_e160b45e-e3d3-48c2-bb3b-5b3d8dce5624.jpg?v=1728006595\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01493_e160b45e-e3d3-48c2-bb3b-5b3d8dce5624.jpg?v=1728006595\"\u003e\u003c\/p\u003e\n\u003cp\u003eAdditionally, there's a cloud-shaped design that can be used not only as a cutting board but also as a serving platter for food, showcasing its charm on the dining table.\u003cbr\u003eThis design combines adorable aesthetics with practical functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00027\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00027\"\u003e≫ Ginkgo Wood Cloud Cutting Board S\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00026\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00026\"\u003e≫ Ginkgo Wood Cloud Cutting Board M\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"いちょうの木のまな板　雲\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00025\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00025\"\u003e≫ Ginkgo Wood Cloud Cutting Board L\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03810.jpg?v=1728006658\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03810.jpg?v=1728006658\"\u003eThe Joy of Daily Cooking with a Ginkgo Cutting Board\u003c\/h3\u003e\n\u003cp\u003eI use the medium size. It’s widely used for cutting everyday vegetables, as well as bread and fruits. The ginkgo cutting board prevents food from slipping, allowing the knife to glide smoothly with light force, which is a welcome feature for long prep times. It’s perfect for making morning salads or cutting homemade bread on weekends. Its substantial thickness also makes it safe for preparing meat and fish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03326_8472ffc0-1b63-4e3f-a6a6-e34320b1e2c5.jpg?v=1728006720\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03326_8472ffc0-1b63-4e3f-a6a6-e34320b1e2c5.jpg?v=1728006720\"\u003eEasy Care: Ginkgo Cutting Board and Palm Scrub Brush\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter use, simply rinse the ginkgo cutting board with water and wipe it with a clean cloth. It dries quickly, so you can prop it up in a corner of the kitchen, ready for its next use. For washing the cutting board, a \"shuro (palm fiber) scrub brush\" is highly recommended. It fits comfortably in a woman's hand, characterized by its flexible texture and soft feel. It's perfect for cutting board care as it can scrub out dirt embedded deep in the wood grain. Another great feature is its high water resistance and durability.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIf oil stains are a concern, occasionally polishing lightly with a cleanser will help maintain its pristine condition.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca title=\"棕櫚のたわし\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00030\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00030\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e≫ Palm Fiber Scrub Brush\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363.jpg?v=1728006340\"\u003eStability and Drying Innovation: Choosing a Cutting Board Stand\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eIn addition to the \"shuro (palm fiber) scrub brush,\" which pairs perfectly with the ginkgo cutting board, a cutting board stand is also recommended. Designed to stably hold any size, from large to mini cutting boards, it uses stainless steel rods to minimize contact with the cutting board, enhancing drying efficiency. We offer two types: for one board and for two boards, combining storage and practicality in the kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca title=\"まな板スタンド\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00028\" style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00028\"\u003e≫ Cutting Board Stand for 1 Board\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca title=\"まな板スタンド\" href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00029\" style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00029\"\u003e≫ Cutting Board Stand for 2 Boards\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01445_c571bf9d-7d79-44a9-8e8e-519d5b600578.jpg?v=1728006854\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01445_c571bf9d-7d79-44a9-8e8e-519d5b600578.jpg?v=1728006854\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Long-Lasting Use – Maintenance Guide\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a comparison image of a ginkgo cutting board used for 10 years (right side) and a freshly planed board (left side).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhile well-used cutting boards show stains and small scratches from years of use, this board can be restored to a like-new condition through \"resurfacing.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWoodpecker's resurfacing service involves thinly planing the surface to reveal fresh wood underneath. Thanks to its substantial thickness, such resurfacing can be done at least three times, allowing for many years of cherished use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWith a little maintenance, the cutting board becomes beautiful and usable again for a long time – this is the charm of wooden cutting boards.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e--------------------------------\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSize\u003cbr\u003eSmall: Approx. W300×D130×H25 mm\u003cbr\u003e　　Approx. W250×D180×H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\" title=\"いちょうの木のまな板　小\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00024\"\u003e≫ Click here for Ginkgo Wood Cutting Board Small\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMedium: Approx. W330×D180×H25 mm\u003cbr\u003e　　Approx. W290×D180×H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\" title=\"いちょうの木のまな板　中\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00023\"\u003e≫ Click here for Ginkgo Wood Cutting Board Medium\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLarge: Approx. W450×D230×H25 mm\u003cbr\u003e　　Approx. W390×D230×H25 mm (excluding handle)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\" title=\"いちょうの木のまな板　大\" style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/amenoie.jp\/collections\/woodpecker\/products\/ik00022\"\u003e≫ Click here for Ginkgo Wood Cutting Board Large\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaterial: Ginkgo (domestic) \/ Unpainted (natural wood)\u003cbr\u003e--------------------------------\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Handling and Care Instructions】\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e■ As natural wood is used, each item will vary slightly in color and grain.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ All products are handmade, so they may differ slightly from the listed sizes and shapes. Please understand.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ The actual product color and pattern may appear different depending on your computer monitor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e【Handling and Care Instructions】\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ Unless cutting dry items, dampen both sides with water before use and drain excess water.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ Wash as soon as possible after use. We recommend scrubbing with a brush and water.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e　Avoid using detergent more than necessary, and if used, rinse thoroughly.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e（We offer safe, highly effective, and environmentally friendly detergents, so please consider using them.）\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ After washing, thoroughly wipe the entire surface with a clean, dry cloth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ The trick is to stand it up in a dish rack or cutting board stand, keeping it elevated.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ Store in a well-ventilated area away from direct sunlight.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ Avoid using a dishwasher or dryer, as this may cause warping or cracking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e■ The ginkgo wood may have a distinctive odor, but it will fade with use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291376449,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01444.jpg?v=1724638971"},{"product_id":"ik00025","title":"woodpecker Ginkgo wood cutting board Kumo L","description":"\u003cp\u003eThe \"woodpecker\" cutting board is crafted from a single slab of domestically sourced ginkgo wood. Its fine, smooth texture and soft form beautifully adorn any space. Furthermore, ginkgo wood is soft and elastic, making it gentle on both knives and the cutting board itself, ensuring it can be cherished for a long time. As you use it, the ginkgo wood cutting board will develop a richer character, allowing you to enjoy its transformation with every meal you prepare.\u003c\/p\u003e\n\u003cp\u003e〈 Amanobou's Musings 〉\u003cbr\u003eThis ginkgo wood cutting board beautifully utilizes the natural beauty of the wood, meticulously finished by skilled artisans. Its adorable cloud-like shape allows it to stand upright, ensuring excellent drainage and superior functionality. Simply standing it up creates an elegant atmosphere. The large size, perfect for leisurely chopping ingredients, is recommended for large families or when cutting larger vegetables like cabbage or napa cabbage. Its smooth and pleasant texture, unique wood grain patterns, and soft form will grow on you with each use.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--------------------------------------\u003cbr\u003ewoodpecker\u003cbr\u003e\u003c\/strong\u003eWoodpecker is a woodworking brand founded by Kenji Fukui, who was born into a family of traditional wood turners in Gifu Prefecture.\u003cbr\u003eHe established his brand in 2008 with the concept of \"living with wood.\" The brand's origin lies in a single cutting board Kenji Fukui made for his wife. After studying woodworking techniques and training at a furniture manufacturer, Fukui created a ginkgo wood cutting board at his wife's request. His wife's delight at its ease of use and beauty inspired Fukui to pursue \"his own unique style of craftsmanship,\" leading to the establishment of woodpecker.\u003c\/p\u003e\n\u003cp\u003eFukui is thoroughly familiar with the weight, hardness, and density of various types of wood, and he creates tools that are perfectly suited for everyday living. He provides long-lasting tools that are carefully maintained, allowing you to enjoy the feel and aroma of natural materials with all your senses. Furthermore, he creates tools that make daily tasks more enjoyable. He is a craftsman who conveys the comfort of living with wood through these tools.\u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291409217,"sku":null,"price":17600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01507.jpg?v=1724639317"},{"product_id":"ik00026","title":"woodpecker Ginkgo Wood Cutting Board, Cloud M","description":"\u003cp\u003eThis cutting board from \"woodpecker\" is made from a single slab of domestically sourced ginkgo wood.\u003cbr\u003eIn addition to its finely textured and smooth feel, its soft form beautifully enhances any space. Furthermore, ginkgo wood is soft and elastic, making it resistant to damage for both knives and the cutting board itself, ensuring it can be used and cherished for a long time. As you use it, the ginkgo cutting board will develop a deeper character, allowing you to enjoy its transformation with every meal you prepare.\u003c\/p\u003e\n\u003cp\u003e〈 Amanobou's monologue 〉\u003cbr\u003eThis ginkgo wood cutting board, crafted by artisans, makes the most of the natural beauty of the wood. The cloud-like shape of this charming cutting board is self-standing, allowing for excellent drainage and superior functionality. Simply standing it up creates a beautiful ambiance. The medium size is recommended for those living alone or with one other person, and its frequent usability is a major draw. The smooth, pleasant feel, the unique grain patterns of each piece, and the soft form will make you grow fonder of it the more you use it.\u003c\/p\u003e\n\u003cp\u003e-----------------------------\u003cbr\u003e\u003cstrong\u003ewoodpecker\u003cbr\u003e\u003c\/strong\u003ewoodpecker is a woodworking brand founded by Kenji Fukui, who was born into a family of traditional woodturners in Gifu Prefecture.\u003cbr\u003eWith the concept of \"living with wood,\" he launched his own brand in 2008. The brand's origin lies in a single cutting board that Fukui made for his wife. Having studied woodworking techniques and trained at a furniture manufacturer, Fukui created a ginkgo wood cutting board at his wife's request. His wife's reaction, moved by its ease of use and beauty, inspired Fukui with the determination to \"pursue my own unique style of craftsmanship,\" leading to the establishment of woodpecker.\u003c\/p\u003e\n\u003cp\u003eFukui has a deep understanding of the weight, hardness, and density of various woods, and he creates tools that are perfectly suited for everyday life. He provides tools that can be cherished and used for a long time, encouraging appreciation of the natural texture and aroma of the materials through all five senses. Furthermore, he creates tools that make daily tasks more enjoyable. He is a craftsman who conveys the comfort of living with wood through these tools.\u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291474753,"sku":null,"price":14850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01508.jpg?v=1724639355"},{"product_id":"ik00027","title":"woodpecker Ginkgo Wood Cutting Board Kumo S","description":"\u003cp\u003eThis \"woodpecker\" cutting board is made from a single slab of domestically sourced ginkgo wood.\u003cbr\u003eIts fine, smooth texture and soft form beautifully adorn any space. Furthermore, ginkgo wood is soft and elastic, making it resistant to damage from knives, and ensuring both the knife and cutting board will last for a long time. As you use it, the ginkgo wood cutting board will deepen in character, allowing you to enjoy its transformation every time you cook.\u003c\/p\u003e\n\u003cp\u003e〈 Amano Tsugi's Musings 〉\u003cbr\u003eThis ginkgo wood cutting board beautifully utilizes the natural aesthetics of the wood, meticulously finished by skilled artisans. The charming cloud-like shape of this self-standing cutting board allows for excellent water drainage, making it highly functional. Simply standing it upright creates a lovely ambiance. It can also be used as a cutting board to serve bread or cheese, adding a touch of elegance to your dining table. With its smooth, pleasant texture, unique wood grain patterns, and soft form, you'll grow more fond of it with each use.\u003c\/p\u003e\n\u003cp\u003e-----------------------------------\u003cbr\u003e\u003cstrong\u003ewoodpecker\u003cbr\u003e\u003c\/strong\u003ewoodpecker is a woodworking brand founded by Kenji Fukui, who comes from a family of traditional wood turners in Gifu Prefecture.\u003cbr\u003eWith the concept of \"living with wood,\" he launched his own brand in 2008. The brand's origin lies in a single cutting board that Fukui made for his wife. Having studied woodworking techniques and trained at a furniture manufacturer, Fukui crafted a ginkgo wood cutting board at his wife's request. His wife's感動した reaction to its ease of use and beauty inspired Fukui to pursue \"my own style of craftsmanship,\" leading to the establishment of woodpecker.\u003c\/p\u003e\n\u003cp\u003eFukui possesses a deep understanding of the weight, hardness, and density of various types of wood, creating tools that are optimal for everyday life. He provides tools that can be cherished for a long time through careful maintenance, allowing you to enjoy the tactile feel and scent of natural materials with all your senses. Furthermore, he creates tools that make daily tasks more enjoyable. He is a craftsman who conveys the comfort of a life with wood through these tools.\u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291507521,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01509.jpg?v=1724639399"},{"product_id":"ik00028","title":"woodpecker cutting board stand: Single slot","description":"\u003cp\u003eThe \"woodpecker\" cutting board is made from a single slab of domestic ginkgo wood.\u003cbr\u003eIn addition to its fine, smooth texture, its soft form beautifully adorns any space. Furthermore, ginkgo wood is soft and elastic, making it resistant to damage from knives and cutting boards, ensuring long-lasting use. The ginkgo wood cutting board deepens in character with continued use, allowing you to enjoy its transformation every time you cook.\u003c\/p\u003e\n\u003cp\u003e〈 Amano Tsugi's Soliloquy 〉\u003cbr\u003eThis is a single cutting board stand that can stably hold any size cutting board, from small to large. The bottom is slightly elevated, allowing the cutting board to dry quickly and be kept clean. The simple design, using matte stainless steel, will not obstruct your space.\u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291540289,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03363-1.jpg?v=1728381097"},{"product_id":"ik00029","title":"woodpecker Cutting Board Stand: For 2 Boards","description":"\u003cp\u003eThis \"woodpecker\" cutting board is made from a single slab of domestic ginkgo wood.\u003cbr\u003eIts finely textured, smooth feel and soft form beautifully adorn any space. Furthermore, ginkgo wood is soft and elastic, making it resistant to damage for both knives and the cutting board itself, ensuring long-term use. As you use it, the ginkgo wood cutting board deepens in character, allowing you to enjoy its transformation with every meal you prepare.\u003c\/p\u003e\n\u003cp\u003e〈 Amano Tsuno's Musings 〉\u003cbr\u003eThis cutting board stand holds two boards and can stably accommodate any size, from small to large. The bottom is slightly elevated, allowing the cutting boards to dry quickly and stay clean. Its simple design, using matte stainless steel, won't intrude on your space.\u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291605825,"sku":null,"price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01503.jpg?v=1724638886"},{"product_id":"ik00030","title":"woodpecker Scrubber that is gentle on cutting boards","description":"\u003cp\u003eThis cutting board from \"wood pecker\" is crafted from a single slab of domestic ginkgo wood.\u003cbr\u003eIn addition to its finely textured and smooth feel, its gentle form beautifully enhances any space. Furthermore, ginkgo wood is soft and elastic, making it resistant to damage for both knives and the board itself, allowing for long-term use. As you use it, the ginkgo wood cutting board deepens in character, letting you enjoy its transformation with each meal you prepare.\u003c\/p\u003e\n\u003cp\u003e〈 Amano Tsugi's Soliloquy 〉\u003cbr\u003eA gentle palm (shuro) scrubber for your dishes and cutting boards. Softer and more flexible than regular scrubbers, it won't scratch your dishes or cutting boards. It also has good stiffness, allowing it to effectively remove fine grease stains. We highly recommend using it with your cutting board.\u003c\/p\u003e","brand":"woodpecker","offers":[{"title":"Default Title","offer_id":49266291638593,"sku":null,"price":880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03326.jpg?v=1724650487"},{"product_id":"ik00031","title":"Yamagen Toen SUYAKI CROCK White","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSUYAKI CROCK is a robust and highly absorbent ceramic container made from a blend of two different types of clay.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which reportedly prevents humidity changes that cause salt to clump, thus keeping the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that salt in these containers dries approximately four times more effectively than in glazed ceramic containers, so you can rest assured that its effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the common drawback of low-fired ceramics being prone to chipping, cracking, fragility, and difficulty in handling.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNnDLKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of space\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I also separate my salts by color in the SUYAKI CROCKs and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, such as fine natural sea salt for mineral intake, coarse salt for salads and meat, and Guérande salt for baking, and it's something I like to be particular about.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps the salt in good condition and allows for stylish storage, which makes cooking more enjoyable, and it's also pleasing to see it become an integral part of daily life as a useful tool.\u003cbr\u003eThe dedicated spoon is also easy to use, holding about one teaspoon, and its material has an unusual, plump feel, making it somewhat endearing.\u003c\/p\u003e\n\u003cp\u003eThe colors have a slightly different feel from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed pottery, their elegant appearance, which evokes a sense of spaciousness, transforms the kitchen into a cool and light-filled space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419308865,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05074-2.jpg?v=1734679612"},{"product_id":"ik00032","title":"Yamagen Pottery SUYAKI CROCK Tea","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVhpg8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a durable and highly absorbent ceramic container made from a blend of two types of clay with different properties.\u003cbr\u003eBy firing it without applying glaze to the surface, its absorbency is enhanced, which prevents humidity changes that cause salt to clump and reportedly keeps the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in these containers dries four times more than in glazed ceramic containers, so you can use them with confidence, knowing their effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eAdditionally, by using clay that fires well even at low temperatures, it overcomes the usual disadvantage of low-temperature firing, which can make ceramics fragile, easily chipped or broken, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple, elegant form with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJust like with my CROCK, I use SUYAKI CROCKs to categorize different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eFrom fine natural sea salt for mineral intake, coarse salt for salads and meat, to Guérande salt for baking, salt plays many roles in cooking, and I like to be particular about it.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making time in the kitchen enjoyable. I also appreciate how it seamlessly integrates into daily life as a tool.\u003cbr\u003eThe dedicated spoon, approximately one teaspoon in size, is easy to use, and its unique, chunky texture gives it a charming appeal.\u003c\/p\u003e\n\u003cp\u003eThe color palette, distinct from the CROCK, features three soft, muted tones. Combined with the unique texture of unglazed pottery, its elegant form, which evokes a sense of spaciousness, transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003ewhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON　茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\"\u003ewhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419341633,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05075-2.jpg?v=1734679658"},{"product_id":"ik00033","title":"Yamagen Toen SUYAKI CROCK Gray","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a sturdy and highly absorbent ceramic container made from two different types of clay with distinct properties.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which helps prevent changes in humidity that cause salt to clump, keeping the salt free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in this container dries about four times more than in glazed ceramic containers, so you can use it with confidence knowing its effectiveness has been proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that hardens well even at low firing temperatures, it overcomes the usual drawback of low-fired ceramics, which tend to be brittle, prone to chipping or cracking, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I use SUYAKI CROCKs to separate different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, and I like to be particular about it: fine natural sea salt when I want to get minerals, coarse salt for salads and meat, and Guérande salt, which is great for baking.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making cooking more enjoyable, and it's also a pleasure to see it blend into daily life as a useful tool.\u003cbr\u003eThe accompanying spoon is also easy to use, holding about one teaspoon, and its material has a unique, plump feel that somehow makes it endearing.\u003c\/p\u003e\n\u003cp\u003eThe color palette is slightly different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed ceramics, its elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419374401,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05076-2.jpg?v=1734679569"},{"product_id":"ik00034","title":"Yamagen Toen Unglazed Pottery Spoon White","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05387_6bfc134a-a29e-4ee1-a530-3a5d99a284d8.jpg?v=1734660662\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003eYamagen Toen's SUYAKI up close\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI SPOON is a dedicated teaspoon made from the same material as the SUYAKI CROCK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is also produced by Yamagen Toen, a Tokoname ware kiln in the Chita Peninsula, Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003c\/span\u003e\u003cspan\u003e The spoon has a unique texture and a plump, endearing feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON 茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dedicated SUYAKI CROCK is made by blending two types of clay with different properties, and by firing it without applying glaze, its water absorption is increased. This prevents humidity changes, which are a cause of salt clumping, and keeps the salt free-flowing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eExternal inspection results show that the salt in the container dries about four times faster compared to glazed ceramic containers, which demonstrates its effectiveness and allows for confident use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the drawback that earthenware fired at low temperatures usually chips, cracks easily, and becomes brittle and difficult to handle.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple and elegant appearance with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust like with the CROCK, I separate my salts by color using the SUYAKI CROCK and arrange them a little distance from the stove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFine natural sea salt for when I want to get minerals, coarse salt for salads and meat, and Guérande salt for baking and confectionery—salt plays many roles in cooking, and I want to be particular about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI CROCK keeps salt in good condition and stores it stylishly, which makes cooking enjoyable and integrating it into daily life as a tool is a pleasant bonus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike the CROCK, the colors are three gentle, calm tones, and combined with the unique texture of unglazed pottery, their elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI CROCK here\u003cbr\u003e(\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419439937,"sku":null,"price":770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05084.jpg?v=1734061312"},{"product_id":"ik00035","title":"Yamagen Toen SUYAKI SPOON Tea","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05387_6bfc134a-a29e-4ee1-a530-3a5d99a284d8.jpg?v=1734660662\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI by Yamagen Touen, close to you\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI SPOON is a small spoon made from the same material as the SUYAKI CROCK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is also produced by Yamagen Touen, a Tokoname ware pottery located on the Chita Peninsula in Aichi Prefecture, famous for its production of teapots and heat-resistant tableware.\u003c\/span\u003e\u003cspan\u003eThe texture of the spoon itself is unusual, and its plumpness makes it endearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON　茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\"\u003ewhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\"\u003egray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWpP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dedicated SUYAKI CROCK is made by blending two types of clay with different properties, and by firing it without applying glaze, its water absorption is enhanced. This prevents humidity changes that cause salt to clump, keeping the salt free-flowing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInspections at external facilities have shown that the salt in these containers dries about four times more than in glazed ceramic containers, so you can use them with peace of mind knowing their effectiveness has been proven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the usual drawback of low-temperature firing, which can make ceramics brittle and prone to chipping or breaking.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQD1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple and elegant presence with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI arrange the SUYAKI CROCKs, just like the CROCK, according to the type of salt, placing them a little distance from the stove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom fine natural sea salt for when I want minerals, to coarse salt for salads and meat, and Guérande salt for baking, salt plays a frequent and important role in my cooking, and I like to be particular about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI CROCK allows me to store salt stylishly while keeping it in good condition, which makes cooking more enjoyable, and I also appreciate how well the tools blend into my daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe colors are also different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed pottery, their elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞Click here for SUYAKI CROCK\u003cbr\u003e(\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003ewhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003egray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419472705,"sku":null,"price":770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05085.jpg?v=1734061226"},{"product_id":"ik00036","title":"Yamagen Toen SUYAKI SPOON Gray","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05387_6bfc134a-a29e-4ee1-a530-3a5d99a284d8.jpg?v=1734660662\" alt=\"\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI from Yamagen Touen, Close at Hand\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI SPOON is a special teaspoon made from the same material as the SUYAKI CROCK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is also produced by Yamagen Touen, a Tokoname ware pottery located on the Chita Peninsula in Aichi Prefecture, famous for its production of kyusu teapots and heat-resistant tableware.\u003c\/span\u003e\u003cspan\u003eThe spoon's texture is unique and endearing, with a plump shape that makes you feel attached to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON 茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3cCSfIKt8pdVa--ch\"\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dedicated SUYAKI CROCK is made by blending two types of clay with different properties. By firing it without applying glaze, its water absorption is enhanced, which prevents the humidity changes that cause salt to clump and keeps the salt free-flowing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eExternal inspection results show that the salt in the container dries about four times more effectively compared to glazed ceramic containers, so you can use it with peace of mind, knowing its effectiveness has been proven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurthermore, by using clay that fires well even at low temperatures, the SUYAKI CROCK overcomes the disadvantage that low-temperature firing usually makes ceramics brittle and prone to chipping or cracking, making them difficult to handle.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3cCSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple, elegant presence with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimilar to other crocks, I use different SUYAKI CROCK colors to separate various types of salt, lining them up a little distance from the stove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFine natural sea salt for when I want to consume minerals, coarse salt for salads and meat, and Guerande salt for baking – salt is used frequently in cooking and is something I want to be particular about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SUYAKI CROCK keeps salt in good condition and stores it stylishly, making time in the kitchen more enjoyable, and it's delightful to see it become a familiar tool in daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike other crocks, the SUYAKI CROCK comes in three soft, subdued tones. Combined with the unique texture of unglazed pottery, its elegant appearance with a sense of spaciousness transforms the kitchen into a cool and light space.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e＞SUYAKI CROCK is available here\u003cbr\u003e(\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419505473,"sku":null,"price":770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05083.jpg?v=1734061375"},{"product_id":"ik00037","title":"Yamagen Toen TOKONAME CROCK 2.3L WH","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded ceramic jar with glaze, used for storing things like miso, umeboshi (pickled plums), and nukazuke (rice bran pickles). These are made by Yamagen Toen, a Tokoname ware pottery studio on the Chita Peninsula in Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003c\/p\u003e\n\u003cp\u003eTokoname crocks have long been transported nationwide by sea as storage containers for sake, water, grains, and more.\nIncorporating their proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of a crock with its modern, simple form and elegant, gentle pale white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay used for CROCKs from Tokoname is rich in clay minerals and iron, making it an earthenware that becomes extremely low in water absorption when fired.\nThe thick walls of the container protect the contents from sudden temperature changes that lactic acid bacteria and yeast dislike, while the glaze sterilizes the inside and outside, protecting fermentation bacteria from mold.\nFurthermore, there is no concern about color or odor transfer, and its versatility, as well as its resistance to acids and salts, makes it ideal for preparing and storing pickles, miso, umeboshi, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too large for the kitchen, blends naturally into the interior, allows items to be placed on the lid, and can even be stacked.\nI thought this would be easy for me to incorporate, so I decided to try using it at home.\u003c\/p\u003e\n\u003cp\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the generation of new cells, leading to potential skin-beautifying effects.\nFurthermore, they are beneficial for boosting metabolism, preventing lifestyle-related diseases, aiding in recovery from fatigue, and reducing stress—truly an array of positive effects for the body.\nHearing \"preservation, deliciousness, and health,\" I realized these benefits were perfect for my busy lifestyle.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its highly respected sake, miso, pickles, and dashi, is profound. However, with the abundance of delicious restaurants now, dining out has increased, and on busy days, we might buy ready-made meals and quickly finish dinner.\nI feel that opportunities to prepare Japanese food for myself at home have decreased.\nIt's a shame not to appreciate the charm of Japan's specialties, which are full of the power of fermentation as a cultural heritage.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I began to consciously think about starting gut health initiatives through fermented foods and wanting to boost my immunity and stay healthy. For me, this product was truly a perfect fit.\n\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy.\nEven on cold mornings when I don't want to get up, I plan to start my day with miso soup alongside seasonal vegetables—a first step in taking care of myself.\n\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with food-grade alcohol disinfectant on a paper towel.\n1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\n2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\n3. Mix rice koji and salt thoroughly to make shio koji (salted rice malt).\n4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor.\n(Mashing coarsely results in grainy miso; mashing smoothly results in creamy miso.)\n5. Mix the soybeans and shio koji, knead well, and form into a ball.\n6. Press the mixture into the CROCK, ensuring no gaps.\n7. Sprinkle a thin layer of salt on top.\nAt this point, it's said to be effective to cover it with sake lees to prevent mold.\nBe careful, as mold can easily grow if the salt concentration is too low.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and soft, making you a bit hesitant to wash them.\nEnjoying the changes in aroma and appearance during the fermentation process is one of the joys of making miso.\nMiso preparation is called \"kanjikomi\" (cold season preparation), and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried another type of traditional Japanese superfood called \"Nukazuke\" (rice bran pickles).\nNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Beyond health and beauty consciousness, there's a charm in enjoying the changes as you nurture it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables, then place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger items are said to pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more the fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\nI try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCK can be used in the refrigerator, it is recommended to store its contents at an appropriate temperature.\nAlso, when reusing it, there's no need for a dishwasher; simply rinse with water and dry in the sun.\nIt can be used repeatedly, so it's very helpful for various purposes such as storing umeboshi or as a rice bin.\nThe size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \n\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L（\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419538241,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05072.jpg?v=1734061046"},{"product_id":"ik00038","title":"Yamagen Toen TOKONAME CROCK 2.3L BL","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded, glazed pot used for storing miso, pickled plums, nukazuke (fermented rice bran pickles), and other preserved foods. These crocks are made by Yamagen Toen, a Tokoname ware pottery producer in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname crocks were reportedly transported nationwide via sea routes from ancient times, used for storing sake, water, grains, and more.\u003cbr\u003eIncorporating their proven safety and quality into modern life, CROCK stands apart from the traditional image of crocks, featuring a modern, simple form and delicate, soft shades of white and blue.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, becoming extremely low in water absorption when fired.\u003cbr\u003eIts thick walls protect the contents from external temperature changes, which lactic acid bacteria and yeasts dislike, while the glaze disinfects both the inside and outside, protecting fermenting microorganisms from mold.\u003cbr\u003eFurthermore, there is no worry about color or odor transfer, making it versatile. Since it is resistant to acids and salts, it is ideal for preparing and storing pickles, miso, pickled plums, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eThis stylish and innovative item is not too large for a kitchen, blends naturally into the interior, and allows objects to be placed on its lid or for CROCKs to be stacked. \u003cbr\u003eI thought it would be easy for me to incorporate it into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered it is simply because I'm fascinated by the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the creation of new cells, leading to beautiful skin.\u003cbr\u003eThey also boost metabolism, help prevent lifestyle diseases, and are effective in relieving fatigue and reducing stress. There are only good things to say about them.\u003cbr\u003eHearing \"preservation, umami, and health,\" I realized they were perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, dashi, etc., is admirable, but with so many delicious restaurants now, I find myself eating out more, and on busy days, I buy ready-made meals and finish dinner quickly.\u003cbr\u003eI feel I have fewer opportunities to prepare Japanese food for myself at home.\u003cbr\u003eIt's a shame not to appreciate the full appeal of Japan's local specialties, which are brimming with the power of fermentation as part of their culture.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of incongruity, for someone like me who has become conscious of wanting to start gut health through fermented foods and boost my immunity to stay healthy, this was exactly what I needed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm going to try making miso, which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get out of bed, I plan to start my day with miso soup made with seasonal vegetables, as a first step towards taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with a kitchen paper towel soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they plump up.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans through a sieve, let them cool slightly, then mash them in a food processor.\u003cbr\u003e(Mashing coarsely results in a chunky miso, while mashing smoothly creates a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into a ball.\u003cbr\u003e6. Press the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, it's said to be effective to cover it with sake lees to prevent mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so this is an important point to note.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and silky, and you might even hesitate to wash them immediately.\u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also one of the great pleasures of making miso.\u003cbr\u003eMiso preparation is called \"kanjikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home yourself?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I decided to try another type of Japanese superfood called \"nukazuke\" (rice bran pickles).\u003cbr\u003eNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, there's also the charm of enjoying its changes as you cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nukadoko (rice bran bed) and vegetables and place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try turnip, carrot, and cucumber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf larger vegetables are halved or quartered, they are said to pickle faster.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\u003cbr\u003eI try to mix the nukadoko every day to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature.\u003cbr\u003eAlso, when reusing, there's no need to use a dishwasher; just wash with water and dry in the sun.\u003cbr\u003eSince it can be used repeatedly, it's very helpful for various purposes, such as storing pickled plums or as a rice bin.\u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419571009,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05073.jpg?v=1734061147"},{"product_id":"ik00039","title":"Yamagen Touen TOKONAME CROCK 3.8L WH","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCK is a lidded, glazed pot for storing miso, pickled plums, and nuka-zuke (fermented rice bran pickles). These are made by Yamagen Toen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname pots have apparently been transported nationwide by sea since ancient times as storage containers for sake, water, and grains. Bringing this proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of pots with its modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay of Tokoname used for CROCK is rich in clay minerals and iron, and when fired, it becomes pottery with extremely low water absorption. The thick body prevents the contents from being affected by external temperatures, protecting them from rapid temperature changes that lactic acid bacteria and yeast dislike. The glaze also sterilizes the inside and outside, protecting the fermentation bacteria from mold. Furthermore, there is no concern about color or odor transfer, making it versatile. It is also resistant to acids and salts, making it ideal for preparing and storing pickles, miso, pickled plums, nuka-zuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too big to place in the kitchen, naturally blending in as part of the interior. You can also place things on top of the lid or stack CROCKs on top of each other. I thought this would be easy for me to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent bodily oxidation. It is also said that amino acids and enzymes produced during fermentation promote the creation of new cells, leading to beautiful skin. Furthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – all good things for the body. Hearing about \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, and dashi, is respectable. However, with the increase in delicious restaurants, dining out has become more frequent, and on busy days, I sometimes buy ready-made meals and quickly finish dinner. It seems that opportunities to cook Japanese food for myself at home have decreased. Japan boasts a rich variety of regional specialties, all harnessing the power of fermentation as part of their culture, and it feels like a waste not to experience their charm more carefully.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I started to become conscious of wanting to improve my gut health through fermented foods and stay healthy by boosting my immunity. For me, this was exactly what I needed.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy. Even on cold mornings when it's hard to get up, I want to start my day with miso soup and seasonal vegetables – a first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe with a kitchen paper and food-grade alcohol disinfectant. 1. The night before, wash the soybeans with water and soak them overnight in plenty of water to plump them up. 2. Place the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers. 3. Mix the rice koji and salt well to make shio koji (salted koji). 4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor. (Mash coarsely for a chunky miso, or smoothly for a creamy miso.) 5. Mix the soybeans and shio koji, knead well, and form into balls. 6. Press them into the CROCK, making sure there are no gaps. 7. Lightly sprinkle salt on top. At this point, it is said to be effective to cover with sake lees to prevent mold. Be careful if the salt concentration is too low, as mold is more likely to grow.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes my hands smooth and soft, and I hesitate a little before washing them. Enjoying the changes in aroma and appearance as the miso ferments is one of the true pleasures of making miso. Miso preparation is called \"kanshikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eWhy not take this opportunity to try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also decided to try making \"nuka-zuke,\" another ancient Japanese superfood. Nuka-zuke allows you to enjoy seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, it offers the appeal of enjoying the changes as you cultivate it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the nuka-bed (fermented rice bran paste) and vegetables and put them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is said that larger vegetables ferment faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it ferments, the stronger the flavor becomes, so adjust the pickling time according to the type of vegetable and your preference. I try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eCROCK can be used in the refrigerator, but it is recommended to store the contents at an appropriate temperature. When reusing it, do not use a dishwasher; simply wash it with water and dry it in the sun. It can be used repeatedly for various purposes, such as storing pickled plums or as a rice bin, which I find very helpful. The size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these functionally beautiful CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419603777,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05070.jpg?v=1734060172"},{"product_id":"ik00040","title":"Yamagen Touen TOKONAME CROCK 3.8L BL","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCKs are glazed lidded jars used for storing miso, pickled plums, nuka-zuke (fermented rice bran pickles), and more. These CROCKs are produced by Yamagen Touen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eHistorically, Tokoname jars were transported nationwide by sea routes as storage containers for sake, water, and grains.\u003cbr\u003eBringing that proven safety and quality into modern life, CROCKs stand apart from the traditional image of jars. They are characterized by their modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, and when fired tightly, it becomes pottery with extremely low water absorption.\u003cbr\u003eThe thick body protects the contents from the effects of outside air and sudden temperature changes that lactic acid bacteria and yeast dislike. Furthermore, the glaze allows for sterilization both inside and out, protecting fermenting bacteria from mold and other microbes.\u003cbr\u003eIt is also said to be ideal for preparing and storing pickles, miso, pickled plums, and nuka-zuke, as there is no worry about color or odor transfer, it has a wide range of uses, and is resistant to acids and salts.\u003c\/p\u003e\n\u003cp\u003eThese stylish and innovative items are not too large to be placed in the kitchen and blend naturally into the interior. Objects can be placed on the lid, and CROCKs can even be stacked. \u003cbr\u003eI thought this would be easy to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation promote the creation of new cells, leading to expectations of improved skin. \u003cbr\u003eFurthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – truly beneficial for the body. \u003cbr\u003eHearing \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eWhile Japanese food culture, including sake, miso, pickles, and dashi, is highly respected, these days, with many delicious restaurants available, dining out has increased, and on busy days, people might buy pre-made meals and rush through dinner. \u003cbr\u003eI feel that opportunities to cook Japanese food for myself at home have decreased. \u003cbr\u003eDespite the fact that many of Japan's specialty products embody the power of fermentation as part of their culture, \u003cbr\u003eit would be a waste not to explore their appeal more carefully.\u003c\/p\u003e\n\u003cp\u003eFeeling this disconnect, and having started to become conscious of gut health through fermented foods and wanting to boost my immunity and stay healthy, this was exactly what I needed. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'll try making \"miso,\" which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get up, I want to start my day with miso soup and seasonal vegetables, so this is my first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need for hot water sterilization; just wipe with a kitchen paper soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix the rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them with a food processor.\u003cbr\u003e(Mash coarsely for a grainy miso, or smoothly for a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into balls.\u003cbr\u003e6. Press and pack the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, covering with sake lees is said to be effective in preventing mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so care should be taken.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes your hands smooth and silky, making you hesitate to wash them. \u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also a great pleasure of miso making. \u003cbr\u003eMiso preparation is called \"winter brewing,\" and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-Zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried making \"nuka-zuke,\" another traditional Japanese superfood. \u003cbr\u003eNuka-zuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Besides being conscious of health and beauty, there's also the charm of enjoying the changes as you nurture them together. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables and place them in the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger vegetables reportedly pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLonger pickling times lead to more fermentation and a richer flavor, so adjust the pickling time according to the type of vegetable and your preference. \u003cbr\u003eI try to mix the nuka-bed daily to ensure the vegetables are pickled evenly.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature. \u003cbr\u003eAlso, when reusing, do not use a dishwasher; simply wash with water and dry in the sun. \u003cbr\u003eSince it can be used repeatedly, it's been helpful for various purposes, such as storing pickled plums or as a rice bin. \u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making you want to design a corner of your kitchen with these aesthetically functional CROCKs. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419636545,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05071.jpg?v=1734060265"},{"product_id":"ik00041","title":"Kanedai Ceramics 7-inch Donabe Pot Black","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05514.jpg?v=1735271186\" alt=\"\"\u003e\u003cstrong\u003eKanedai Touki × Amenoi\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is a 7-sun earthenware pot from Kanedai Touki, a pottery kiln established in 1872 in Marubashira, Iga City, Mie Prefecture, a production center for Iga ware, with a history of 150 years.\u003c\/p\u003e\n\u003cp\u003eThe 7-sun earthenware pot features the glossy black color of \"Tenmoku Glaze,\" which is rich in iron and common in Iga ware.\u003cbr\u003eIga has historically been known for its high-quality pot clay, so this pot is made from 100% Iga clay and contains no petalite.\u003cbr\u003eIt is said that if petalite were included, Tenmoku glaze could not be used, and the current color and texture would not be achievable.\u003cbr\u003e\u003cbr\u003eWhile adding petalite has the advantage of making the pot less prone to cracking when heated, the heat penetrates quickly, making it difficult to fully bring out the flavor of the ingredients.\u003cbr\u003eIn contrast, Iga earthenware pots heat up slowly, allowing you to enjoy delicious hot pot dishes that bring out the natural flavors of the ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/01.jpg?v=1735270405\"\u003e\u003cstrong\u003eKanedai Touki: Inheriting her father's legacy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAsuka Oya is the current head of Kanedai Touki.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePreviously, she, her father Masato (the fourth generation head), and her mother Hiroko, worked together, with Asuka having grown up watching her father work since she was a child.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter Masato's sudden death in June 2021, Asuka, who had mainly been in charge of finishing, attended the Shigaraki Ceramic Research Institute for a year to study pottery wheel techniques to master molding. Now, as the head of the family, she and her mother work together to carry on the family business and dedicate themselves to pottery making.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAsuka's positive desire to \"preserve the traditions that have been passed down for generations,\" combined with her long experience watching her late father Masato, results in an earthenware pot that is delicate yet somehow robust, offering an absolute sense of security.\u003cb id=\"docs-internal-guid-dc15ecf6-7fff-427a-8dda-c00979a7918e\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/05.jpg?v=1735269434\"\u003e\u003cstrong\u003eIga Ware\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIga ware is famous as a production center for earthenware pots, and the Iga region, once said to be the bottom of Lake Biwa, is known for its heat-resistant clay.\u003c\/p\u003e\n\u003cp\u003ePottery made from this clay develops countless holes when organic matter within the clay burns out during high-temperature firing.\u003cbr\u003eThese holes give it excellent heat resistance; once heated, it cools slowly and distributes heat evenly, making it ideal for earthenware pots and other ceramic items. It is highly durable, strong, and long-lasting.\u003cbr\u003eThe porous clay of Iga, with its many air pockets, is said to \"breathe,\" providing a high far-infrared effect that gently and thoroughly heats ingredients to their core.\u003c\/p\u003e\n\u003cp\u003eIn addition to being practical, it has a simple and warm design, with an underlying strength, the texture of the clay, and a background protected by craftsmen who inherit a long history and traditional techniques. Its charm increases with use, and you can enjoy its aging process, making an earthenware pot a cherished item to have in every home.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05390-1.jpg?v=1735270674\"\u003eSeasoning the Pot (Medome)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo use it carefully and for a long time, it's important to be aware of the usage precautions due to the nature of the clay.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBefore using it for the first time, a process called \"medome\" (seasoning) is essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook leftover rice with a little water over low to medium heat until it becomes a paste.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOnce it bubbles and thickens, turn off the heat and let it sit overnight.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe next day, discard the contents, wash, and dry thoroughly. Then it's ready.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSeasoning the pot prevents water leakage even if cracks appear at the bottom, allowing you to use it with peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05563.jpg?v=1735271022\"\u003e\u003cstrong\u003eGathering Around Japanese Hot Pot Dishes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eKanedai Touki's earthenware pots keep food warm, so I don't need to reheat them often, which is a great help.\u003c\/p\u003e\n\u003cp\u003eAnother nice thing about hot pot dishes is the wide variety of recipes available.\u003cbr\u003eIn Japan, with its broth culture, you can enjoy a wide range of hot pots, from classic to unique, such as nutritious hot pots using seasonal vegetables, sukiyaki, shabu-shabu, motsunabe (offal hot pot), sundubu (Korean soft tofu stew), and ethnic-style hot pots rich in seafood. Feel free to make whatever your heart desires, depending on the season and your mood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-9\" title=\"伊賀の魅力と家族の絆が投影された土鍋\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/8b2bf86daf3b682bbd1d1622686c7bd1.jpg?v=1735280137\"\u003e\u003c\/a\u003e\u003cbr\u003e・Fine cracks may appear on the surface of the earthenware pot, but this does not affect its use.\u003cbr\u003e\u003cbr\u003e\"Medome\" (Seasoning): Cook leftover rice with a little water over low to medium heat until it becomes a paste.\u003cbr\u003eOnce it bubbles and thickens, turn off the heat and let it sit overnight.\u003cbr\u003eThe next day, discard the contents, wash, and dry thoroughly before using the earthenware pot.\u003cbr\u003eSeasoning the pot prevents water leakage even if cracks appear at the bottom, allowing for continued use.\u003cbr\u003e\u003c\/p\u003e","brand":"カネダイ陶器","offers":[{"title":"Default Title","offer_id":49840892215617,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05390_b8636ce1-29ce-45e9-85b9-c83f8a5d817d.jpg?v=1735232161"},{"product_id":"ik00042","title":"Kanedai Pottery 5-Sun Yukihira Pot, Black","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05713.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKanedai Touki × AmenoiE\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis yukihira pot is from Kanedai Touki, a pottery studio established in 1872 in Marubashira, Iga City, Mie Prefecture, a production area for Iga-yaki pottery. It has a 150-year history.\u003cbr\u003eThe yukihira pot is finished with a glossy black color called \"Tenmoku glaze,\" which is rich in iron, a common feature in Iga-yaki.\u003cbr\u003eIga is traditionally known for its high-quality nabe clay, so this pot is made from 100% Iga clay and does not contain petalite.\u003cbr\u003eIf petalite were included, Tenmoku glaze could not be used, making it impossible to achieve the current color and texture.\u003c\/p\u003e\n\u003cp\u003eWhile adding petalite has the advantage of making the pot resistant to cracking even when heated, the rapid heating means it can't bring out the full flavor of the ingredients.\u003cbr\u003eIn contrast, Iga earthenware pots heat up slowly, allowing you to enjoy delicious hot pot dishes that highlight the natural taste of the ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kanedai Touki 7-inch Donabe Black\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00041\"\u003e＞Click here for \"Kanedai Touki 7-inch Donabe Black\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1000026339_42ff1b02-fdf8-4c60-a313-9e970d031a5a.jpg?v=1735271256\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKanedai Touki: Inheriting Her Father's Legacy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAsuka Ohya is the current head of Kanedai Touki.\u003cbr\u003ePreviously, her father, Masato-san (the fourth generation head), her mother, Hiroko-san, and Asuka-san divided the work, and Asuka grew up watching her father work from a young age.\u003cbr\u003eFollowing Masato-san's sudden passing in June 2021, Asuka, who had primarily been in charge of finishing, attended the Shigaraki Ceramic Research Institute for a year to learn how to throw pottery and master molding. Now, as the head of the family, she and her mother work together to continue the family business and dedicate themselves to pottery making.\u003cbr\u003eAsuka's positive desire to \"preserve the tradition inherited from ancient times,\" and the donabe she creates, shaped by years of observing her late father, Masato-san, are delicate yet strong, exuding an absolute sense of security.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/05_9d77ae44-cfc7-430b-b443-2662ca5d37cd.jpg?v=1737534376\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIga-yaki\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIga-yaki is famous as a production area for earthenware pots, and the Iga region, once said to be the bottom of Lake Biwa, is known for its heat-resistant clay.\u003cbr\u003ePottery made from this clay is fired at high temperatures, and during this process, organic matter contained within the clay burns out, creating countless holes.\u003cbr\u003eThese holes provide excellent heat resistance, allowing the pot to retain heat once it's heated and distribute it evenly. This makes it ideal for earthenware pots and ceramics, offering high durability, strength, and longevity.\u003cbr\u003eThe porous, coarse clay of Iga, with its many pores, is said to be \"breathing earth\" and has a high far-infrared effect, which slowly transfers heat to the core of ingredients.\u003cbr\u003eIn addition to being practical, its simple and warm design, inherent strength, earthy texture, and the legacy of a long history and traditional techniques protected by artisans, all contribute to its charm. It becomes more seasoned with use and you can enjoy its aging process, making an earthenware pot a cherished item to have in every home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05676_8825bc7b-2ddd-4999-8275-143caac6e9de.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning the Pot\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTo ensure long-lasting use, it's important to be mindful of usage precautions due to the nature of the clay.\u003cbr\u003eBefore initial use, a process called \"Me-dome\" (seasoning) is essential.\u003cbr\u003eCook leftover rice with a little water until the rice becomes a paste (over low to medium heat). Once it's simmering and thick, turn off the heat and leave it overnight.\u003cbr\u003eThe next day, discard the contents, wash the pot, and dry it thoroughly. This completes the process.\u003cbr\u003eSeasoning helps prevent water leakage even if cracks appear at the bottom of the pot, allowing you to use it with peace of mind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05736.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGathering Around the Table with Japanese Hot Pot Dishes\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eKanedai Touki's donabe keeps food warm, so you don't need to reheat it often, which is a great help.\u003cbr\u003eIts excellent heat resistance and heat retention ensure that food cooks thoroughly, and the far-infrared effect enhances the umami, bringing out the natural goodness of the ingredients.\u003cbr\u003eEven if you store cooked dishes in the refrigerator, the size is just right, and there's no need to transfer leftovers to another container.\u003cbr\u003eFeel free to cook whatever your heart desires, depending on the season and your mood.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-11\" title=\"Kanedai Touki × AmenoiE\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_fa4625ad-113b-46fd-a8fc-2b869cd6cb37.jpg?v=1737645324\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"カネダイ陶器","offers":[{"title":"Default Title","offer_id":49840900997441,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05391.jpg?v=1737552974"},{"product_id":"ik00043","title":"Hatsu Santoku Walnut Octagon","description":"\u003ch2\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06517_bd158d7a-e35e-477b-a244-e8fdec6b20ed.jpg?v=1740717488\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Basic Kitchen Knife\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis is a santoku knife by Yuji Totani, a traditional craftsman from Echizen City, Fukui Prefecture.\u003c\/p\u003e\n\u003cp\u003eMr. Totani values a \"minimalist and quiet presence that fits into modern life,\" \"the lightness unique to Echizen uchihamono,\" and \"ease of use that suits any dish.\"\u003cbr\u003eThe design, handled by Kairi Eguchi, is simple and fits comfortably in the hand, and the ease with which it effortlessly cuts any ingredient conveys the desire for it to be a long-lasting basic knife.\u003cbr\u003eResharpening services are also available, providing peace of mind for continued use.\u003cbr\u003eThis exquisite knife, with its beautifully uncluttered appearance, is one that will make you instinctively murmur, \"It's a pleasure to meet you.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞癶 -HATSU-\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00043\" title=\"癶 -HATSU- 三徳 ウォルナット 八角\" style=\"color: rgb(43, 0, 255);\"\u003eSantoku Walnut Octagonal\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00044\" title=\"癶 -HATSU- 巴刃 ウォルナット 八角\" style=\"color: rgb(43, 0, 255);\"\u003eTomoe-ba Walnut Octagonal\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06577_ae527c10-b26c-4651-92a7-23b6668892a7-23b666887d0e.jpg?v=1740717469\"\u003e\u003cmeta charset=\"utf-8\"\u003eHatsu\u003c\/h2\u003e\n\u003cp\u003eThe radical \"発 (hatsu),\" which \"HATSU\" is based on, is said to contain the meaning of \"standing with both feet together when starting something.\"\u003cbr\u003eThe moment a user picks up the knife, the story of \"cooking\" begins.\u003cbr\u003eMr. Totani's new challenge to make the traditional craft of Echizen uchihamono known to more people also begins.\u003c\/p\u003e\n\u003cp\u003eThis knife, named \"Hatsu\" with thoughts of various \"beginnings,\" is perfect for celebrating friends' milestones, housewarmings, and other starting points, making it a desirable gift.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06558_ed399f07-e874-47e1-b0b5-3fc1f942ae4e.jpg?v=1740717483\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn octagonal santoku knife combining rust resistance, sharpness, and toughness\u003c\/h2\u003e\n\u003cp\u003eThis \"Washiki Santoku knife\" combines the best of both Japanese and Western styles.\u003cbr\u003eThe blade is a versatile \"double-edged\" type that can be used for any ingredient, and its unique Western-style shape is easy to use for both right-handed individuals like myself and left-handed people.\u003cbr\u003eThe handle, on the other hand, adopts the shape of a Japanese knife, characterized by its lightness and soft texture, which retains the unique qualities of wood. The well-balanced weight between the blade and handle makes it comfortable to use for long periods without tiring your hand.\u003c\/p\u003e\n\u003cp\u003eWhile steel is considered ideal for blades, it is difficult to maintain and prone to rust.\u003cbr\u003eTherefore, by adopting a three-layer steel structure including stainless steel, this knife achieves rust resistance, sharpness, and toughness, offering high cost performance.\u003c\/p\u003e\n\u003cp\u003eIt boasts excellent sharpness, capable of thinly slicing any ingredient, from soft ripe tomatoes to hard apples.\u003cbr\u003eFurthermore, it smoothly separates shredded cabbage, preserving the original texture of ingredients and allowing you to enjoy the freshness of vegetables as they are.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/6920ca04f74372be17c9948366370710_3dd1e5a8-4663-456f-9259-818c13e78d13.jpg?v=1740725893\"\u003eYuji Totani, the \"Sharpener\"\u003c\/h2\u003e\n\u003cp\u003eMr. Totani is a \"sharpener\" who handles the sharpening and resharpening of various cutting tools, including double-edged knives, and continuously produces blades at Takefu Knife Village.\u003cbr\u003e\u003ca title=\"ヒビノコト　はじまりを魅せる包丁「癶 -HATSU-」\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-15\"\u003eYou can find more details about Takefu Knife Village in \"Hibinokoto.\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHe inherited the family business, which he had been familiar with since birth, established \"Sharpening four,\" and in 2023, launched his brand \"HATSU,\" imbued with his own aspirations.　\u003c\/p\u003e\n\u003cp\u003eFor Mr. Totani, cutting tools and knives are a means to connect with people around the world, work with colleagues, and inspire possibilities and dreams for craftsmanship in the region and production areas.\u003c\/p\u003e\n\u003cp\u003eA knife is not just a tool; it is a gift infused with Mr. Totani's passion, creating connections with like-minded individuals, fostering the development of production areas, and bringing new value to the future.\u003cbr\u003eI believe that Mr. Totani's dedication to craftsmanship, working alongside us users, and his relentless pursuit of mastery in knife-making, without compromising on his surrounding environment, is precisely what allows him to continuously create authentic products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06509_40d45830-ff0b-4b7f-bcc0-1f4a35cdea14.jpg?v=1740717485\"\u003e\u003cmeta charset=\"utf-8\"\u003eEnhance your dining experience with a good knife\u003c\/h2\u003e\n\u003cp\u003eI also want to enjoy the changes in my daily life that I feel with the changing seasons.\u003c\/p\u003e\n\u003cp\u003eFor example, on a day when I feel like \"Today, I'll try making something a little more authentic!\"\u003cbr\u003eUsing a Hatsu knife, I feel that it prevents excess moisture and umami from flowing out of the cut surfaces of ingredients, keeping their flavor and texture in better condition, significantly improving the dish's finish and satisfaction when eaten.\u003cbr\u003eOf course, I use it for everyday cooking too, but when I see an impressive fish and want to fillet it, or when I encounter a vegetable I've never seen before, I feel a little excited even if I think it might be difficult to prepare.\u003c\/p\u003e\n\u003cp\u003eWhy not try new recipes with a Hatsu knife and incorporate a fresh approach into your daily life by creating meals that highlight the ingredients of the moment?\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e【About maintenance】\u003cbr\u003eWe also offer resharpening and repair services.\u003cbr\u003eFor inquiries, please \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/pages\/contact\" title=\"アメノイエ　お問い合わせ\" style=\"color: rgb(43, 0, 255);\"\u003eclick here\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e------------------------------------\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sharpening four","offers":[{"title":"Default Title","offer_id":50243189539137,"sku":null,"price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06570.jpg?v=1740572432"},{"product_id":"ik00044","title":"HATSU HAJIME Walnut Octagon","description":"\u003ch2\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06517_bd158d7a-e35e-477b-a244-e8fdec6b20ed.jpg?v=1740717488\" alt=\"\"\u003eThe Basic Knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a Petty knife (Tomoeba blade) by Yuji Totani, a traditional craftsman from Echizen City, Fukui Prefecture.\u003c\/p\u003e\n\u003cp\u003eTotani-san highly values \"a minimal and quiet aesthetic that fits into modern life,\" \"the lightness unique to Echizen forged knives,\" and \"ease of use that complements any dish.\"\u003cbr\u003eThe design, handled by Kairi Eguchi, is simple and fits comfortably in the hand, and the pleasant ease with which it cuts through any ingredient conveys the desire for it to be a long-lasting basic knife.\u003cbr\u003eWith a resharpening service available, there's also peace of mind in continuous use.\u003cbr\u003eIt's such an exquisite item that you might involuntarily murmur, \"Nice to meet you,\" when you hold this beautifully minimalist knife.\u003c\/p\u003e\n\u003cp\u003e＞癶 -HATSU- \u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/sharpening-four\/products\/ik00043\" title=\"癶 -HATSU- Santoku Walnut Octagonal\" style=\"color: rgb(43, 0, 255);\"\u003eSantoku Walnut Octagonal\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/sharpening-four\/products\/ik00044\" title=\"癶 -HATSU- Tomoeba Walnut Octagonal\" style=\"color: rgb(43, 0, 255);\"\u003eTomoeba Walnut Octagonal\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06574_063825cb-ba30-40f6-abca-2ecde22e6bd2.jpg?v=1740729505\" alt=\"\"\u003e癶(HATSU)\u003c\/h2\u003e\n\u003cp\u003eThe radical \"癶 (hatsugashira)\" that \"HATSU\" takes as its motif is said to embody the meaning of \"standing with both feet together when starting something.\"\u003cbr\u003eThe moment the user picks up the knife, the story of \"cooking\" begins.\u003cbr\u003eAnd a new challenge for Totani-san begins, introducing the traditional craft of Echizen forged knives to more people.\u003c\/p\u003e\n\u003cp\u003eThis knife, named \"癶\" with thoughts of various \"beginnings,\" is perfect for celebrating friends' milestones, housewarmings, and other moments of new beginnings, making it an appealing gift.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06565_f1e452a3-5d54-4d18-aead-7db2fd4880ca.jpg?v=1740717471\"\u003eThe Tomoeba blade offers stability and maneuverability.\u003c\/h2\u003e\n\u003cp\u003eThe \"Tomoeba\" (巴刃) is a mini-knife that combines the best features of a small Santoku and a petty knife.\u003cbr\u003eMeaning \"something that possesses two characteristics equally,\" it incorporates the maneuverability of a petty knife based on the solid sharpness of a small Santoku knife.\u003cbr\u003eIts blade, which tapers towards the tip, allows for stable cutting of large ingredients and is a hybrid of a small Santoku and a petty knife, capable of intricate cutting and peeling.\u003cbr\u003eLightweight and compact, as is characteristic of Echizen forged knives, it allows for easy application of force and is useful in various situations with just one knife.\u003c\/p\u003e\n\u003cp\u003eWhen actually peeling oranges or kiwis, it fits stably in the hand whether you place your finger on the base of the blade or grip it firmly, allowing for free and smooth handling and thin peeling without stress.\u003cbr\u003eIn addition to peeling, it also frequently comes in handy for cutting small ingredients like cucumbers and cherry tomatoes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/6920ca04f74372be17c9948366370710_3dd1e5a8-4663-456f-9259-818c13e78d13.jpg?v=1740725893\"\u003e\"Sharpener\" Yuji Totani\u003c\/h2\u003e\n\u003cp\u003eTotani-san continues to create blades daily at Takefu Knife Village as a \"sharpener,\" handling the sharpening and finishing of various blades, including double-edged knives.\u003cbr\u003e\u003ca title=\"Hibinokoto A knife that shows the beginning\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-15\"\u003eMore details about Takefu Knife Village can be found in \"Hibinokoto\".\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHe inherited the family business that was familiar to him since birth, established \"Sharpening four,\" and launched his own brand \"癶 (HATSU)\" in 2023, imbued with his aspirations.　\u003c\/p\u003e\n\u003cp\u003eFor Totani-san, blades and knives are a means to connect with people around the world, work with colleagues, and inspire possibilities and dreams for craftsmanship in the region and production area.\u003c\/p\u003e\n\u003cp\u003eA knife is not just a tool; it is a gift infused with Totani-san's aspirations, fostering connections with like-minded individuals, contributing to the development of the production area, and creating new value for the future.\u003cbr\u003eI believe that because Totani-san is involved in craftsmanship alongside us users, dedicates himself to perfecting knives, and continuously confronts the environment around him without compromise, he continues to produce essential goods.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06509_40d45830-ff0b-4b7f-bcc0-1f4a35cdea14.jpg?v=1740717485\"\u003eIncrease dining satisfaction with a good knife\u003c\/h2\u003e\n\u003cp\u003eI also want to enjoy the changes in my daily life that I feel with the changing seasons.\u003c\/p\u003e\n\u003cp\u003eFor example, on days when I feel like \"Today, I'll try a slightly more serious dish!\"\u003cbr\u003eUsing a Hatsu knife, it feels like I can prevent excess water and umami from escaping from the cut surfaces of ingredients, keeping their flavor and texture in better condition, significantly improving the dish's finish and the satisfaction of eating it.\u003cbr\u003eOf course, I use it for daily cooking, but when I see a magnificent fish and want to gut it, or when I encounter a vegetable I've never seen before, I feel a little excited, even if I think it might be difficult to cook.\u003c\/p\u003e\n\u003cp\u003eWhy not use a Hatsu knife to try a different recipe than usual, create a menu centered around the ingredients of that moment, and incorporate newness into your life?\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e【Care Instructions】\u003cbr\u003eWe also offer resharpening and repair services.\u003cbr\u003eFor inquiries, please click \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/pages\/contact\" title=\"Amenoie Contact\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-6b0734cf-7fff-3dcd-376a-c744558661bd\"\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Sharpening four","offers":[{"title":"Default Title","offer_id":50243194716481,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06572.jpg?v=1740572933"},{"product_id":"ik00045","title":"HAL Musui KING Waterless Pot 18","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\"\u003eA versatile waterless pot that performs 8 functions\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, manufactured by Hiroshima Aluminum Industry Co., Ltd., was developed in 1953 for cooking rice and has been reissued to be compatible with induction cooktops to suit modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm inner diameter.\u003cbr\u003eI use the 20cm one, which can cook up to 4 cups of rice and is a sufficient size for two people.\u003c\/p\u003e\n\u003cp\u003eIt was created with the desire to \"cook delicious rice like in a traditional rice pot, even on gas or induction cooktops,\" and \"to enjoy dishes with the rich flavor of ingredients brought out through waterless cooking, and to live a healthy life.\"\u003c\/p\u003e\n\u003cp\u003eThe meticulous craftsmanship of the artisans at Hiroshima Aluminum Industry, which boasts reliable technical capabilities in manufacturing parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is an excellent tool that performs eight functions: \"cooking, steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always lifts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction provides excellent heat retention, allowing for cooking using residual heat.\u003cbr\u003eBy effectively utilizing residual heat, it also helps save gas and electricity, and it is expected to be very useful in the future.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\"\u003eFirst use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the grooves on the inside with a firmer sponge.\u003cbr\u003eThen, to prevent discoloration, fill both the pot and lid with rice water and boil for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\"\u003e\u003cbr\u003eSimmering Nikujaga (meat and potato stew) like steaming, to condense the flavor\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eWhen you sprinkle water on the pot and it forms beads that roll around, it's the right temperature to add ingredients.\u003cbr\u003eI referenced the Nikujaga recipe published on the \"HAL Musui\" website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add the ingredients and leave it—and most of all, how quickly it cooked to a tender texture with the flavors thoroughly absorbed.\u003cbr\u003eThe circulating steam inside the pot gently cooks the ingredients, allowing you to fully enjoy their natural flavors without losing the water-soluble umami, which is a unique charm of a waterless pot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003eTako-meshi (octopus rice) cooked in a waterless pot with roots in traditional rice pots\u003c\/h2\u003e\n\u003cp\u003eCooked rice dishes are also easy in a waterless pot.\u003cbr\u003eSimply turn on medium-high heat until the lid rattles, signaling it's boiling, then immediately reduce to low heat. It's an easy dish to try.\u003c\/p\u003e\n\u003cp\u003eThe perfectly fitting structure of the pot and lid creates natural pressure even over low heat, ensuring even cooking and maintaining a high temperature without losing heat.\u003cbr\u003eAs expected from a pot developed for cooking rice, your usual rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up beautifully, stimulating your appetite.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\"\u003e\u003cbr\u003eThe lid of the waterless pot can also be used as a frying pan\u003c\/h2\u003e\n\u003cp\u003eThe lid of the waterless pot can also be used as a frying pan.\u003cbr\u003eThis time, I tried using the pot itself as a lid, and the vegetables were appropriately steamed without burning, resulting in a perfectly grilled, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot handles various cooking tasks, and its minimalist design, combined with easy post-use cleaning, was a great help.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d9242.jpg?v=1741320326\"\u003e\u003cbr\u003eSimplicity is the ultimate luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, so it could be useful on hectic mornings.\u003cbr\u003eI used to think that the more effort you put into cooking, the tastier it would be, but simply by being inventive with the tools you use, you can dramatically change the outcome of your dishes.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263470014785,"sku":"","price":15180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06624.jpg?v=1741265626"},{"product_id":"ik00046","title":"HAL MUSUI KING Muji Nabe 20","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\"\u003eA multi-functional waterless pot that performs 8 roles\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, crafted by Hiroshima Aluminum Industry Co., Ltd., was originally developed for cooking rice in 1953 and has been reissued to be compatible with IH cooking to suit modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm in inner diameter.\u003cbr\u003eI use the 20cm size, which can cook up to 4 go (approx. 600g) of rice, and it's perfectly sufficient for a two-person household.\u003c\/p\u003e\n\u003cp\u003eIt was born from the desire to \"cook delicious rice like in a traditional kamado pot, even with gas or IH,\" and the wish for people to \"enjoy healthy food that brings out the deliciousness of ingredients through waterless cooking.\"\u003c\/p\u003e\n\u003cp\u003eThe precise craftsmanship of the artisans at Hiroshima Aluminum Industry, which boasts reliable technical prowess in manufacturing parts for famous automobile manufacturers in Japan and around the world, is truly evident when you close the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is a superb item that can perform eight roles: \"boiling, steaming, simmering, blanching, baking, stir-frying, deep-frying, and oven cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and acquiring a new tool always lifts my spirits.\u003cbr\u003eAdditionally, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast construction offers excellent heat retention, allowing for cooking with residual heat.\u003cbr\u003eUtilizing residual heat effectively can also save gas and electricity, so it's sure to be very useful in the future.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"HAL Musui KING Waterless Pot 18\" href=\"https:\/\/amenoie.jp\/products\/ik00045\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca style=\"color: rgb(43, 0, 255);\" title=\"HAL Musui KING Waterless Pot 20\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca style=\"color: rgb(43, 0, 255);\" title=\"HAL Musui KING Waterless Pot 24\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\"\u003eFirst use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent. For the interior, use a firm sponge and be especially meticulous along the grooves.\u003cbr\u003eThen, to prevent discoloration, add rice water (from rinsing rice) to both the pot and lid and boil for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\"\u003e\u003cbr\u003eSimmering Nikujaga (meat and potato stew) to concentrate its flavor\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over low-medium heat for about 2 minutes to prevent ingredients from sticking.\u003cbr\u003eThe ideal temperature for adding ingredients is when water sprinkled into the pot forms beads and rolls around.\u003cbr\u003eI referred to the Nikujaga recipe available on the \"HAL Musui\" website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add ingredients and leave it—and most importantly, how quickly it cooked to a tender texture, with the flavors thoroughly absorbed.\u003cbr\u003eThe circulating steam inside the pot gently cooks the ingredients, allowing you to fully enjoy their natural flavors without losing the water-soluble umami, which is a unique charm of a waterless pot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf61361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003eTako-meshi (Octopus Rice) cooked in a waterless pot with a traditional kamado pot heritage\u003c\/h2\u003e\n\u003cp\u003eCooked rice dishes are also easy to make in a waterless pot.\u003cbr\u003eJust turn on high-medium heat until the lid rattles, signaling it's boiling, then immediately reduce to low heat. It's that simple to try.\u003c\/p\u003e\n\u003cp\u003eThe perfectly fitting structure of the pot and lid allows for even cooking due to the natural pressure created even on low heat, retaining heat and maintaining a high temperature.\u003cbr\u003eAs expected from a pot developed for cooking rice, my usual rice comes out fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up beautifully, which is very appetizing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\"\u003e\u003cbr\u003eThe lid of the waterless pot can also be used as a frying pan\u003c\/h2\u003e\n\u003cp\u003eThe lid of the waterless pot can also be used like a frying pan.\u003cbr\u003eThis time, I tried using the pot itself as a lid, and the vegetables were perfectly steamed without burning, resulting in a nicely browned, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot handles various cooking tasks, and its simple design, along with easy cleaning after use, was a great help.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d9242.jpg?v=1741320326\"\u003e\u003cbr\u003eSimplicity is the greatest luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for quick cooking even on busy days, making it useful for hectic mornings.\u003cbr\u003eI used to think that the more effort you put into cooking, the better it tastes, but just by making a small change to the tools you use, the outcome of your cooking can drastically improve.\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: HAL Musui \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eMaterial: Aluminum alloy\u003cbr\u003eInterior: Hairline finish\u003cbr\u003eExterior: Mirror finish\u003cbr\u003eBottom exterior of main body: Special magnetic film processing + heat-resistant coating\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003eBody: Approx. W274 (including handles) × D218 × H78mm\u003cbr\u003eLid: Approx. W274 (including handles) × D218 × H34mm\u003cbr\u003eInner diameter: Approx. 200mm\u003cbr\u003eFull capacity: Body 2.4L, Lid 1.0L\u003cbr\u003eRice: Up to 4 go\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: △ (up to 280 degrees)\u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Lid is ×)\u003cbr\u003eDirect flame: 〇\u003cbr\u003e*Lid is for direct flame only\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【Before first use】\u003cbr\u003eWash the pot body and lid thoroughly, then fill with water and rice rinse water or vegetable scraps, and boil for about 10 minutes.\u003cbr\u003eThis forms an oxidized film, which prevents the characteristic black discoloration of aluminum pots.\u003c\/p\u003e\n\u003cp\u003e【Care after use】\u003cbr\u003e・Once the pot has cooled enough to be touched by hand, wash it with a sponge and neutral detergent, then rinse thoroughly.\u003cbr\u003e・Do not cool rapidly by immediately submerging in water after cooking, or leave it immersed in water. Rapid cooling can cause damage or deformation to the pot.\u003cbr\u003e・After washing, wipe off all moisture thoroughly and store in a dry place with low humidity. Insufficient drying or prolonged wetness can cause discoloration.\u003cbr\u003e・If food is burnt, gently warm the pot to loosen the burnt residue, then scrub it off with a metal scrubber and cleanser. Afterward, wash with a sponge and neutral detergent. Avoid using baking soda.\u003cbr\u003e・Do not place the sprayed surface (the black part of the pot bottom) on heat when wet, or use it with spilled food or other dirt attached.\u003cbr\u003e・For other precautions, please read the instruction manual carefully and use safely.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263473815873,"sku":null,"price":17380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06623.jpg?v=1741266127"},{"product_id":"ik00047","title":"HAL Musui KING 24cm Waterless Pot","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06643_ea94fca2-a1d8-4548-9c2b-965db9e2f0ef.jpg?v=1741320219\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAn 8-in-1, multi-functional waterless pot\u003c\/h2\u003e\n\u003cp\u003eThis waterless pot, crafted by Hiroshima Aluminum Industry Co., Ltd., was originally developed in 1953 for cooking rice. It has been reissued to be compatible with modern lifestyles, including IH cooking.\u003c\/p\u003e\n\u003cp\u003eIt comes in three sizes: 18cm, 20cm, and 24cm internal diameter.\u003cbr\u003eI use the 20cm size, which can cook up to 4 cups of rice, and it's perfectly adequate for two people.\u003cbr\u003e\u003cbr\u003eIt was born from the desire to \"cook delicious rice like a traditional rice cooker even on gas or IH\" and the wish for people to \"enjoy dishes that bring out the best flavors of ingredients through waterless cooking, and live healthily.\"\u003c\/p\u003e\n\u003cp\u003eThe precise craftsmanship of the artisans at Hiroshima Aluminum Industry, who possess the reliable technical skills to produce parts for famous automobile manufacturers in Japan and around the world, is truly felt when closing the lid.\u003c\/p\u003e\n\u003cp\u003eMoreover, this single pot is a marvel that performs 8 roles: \"cooking (rice), steaming, simmering, boiling, baking, stir-frying, deep-frying, and oven-cooking.\"\u003cbr\u003eIts lightweight, durable, and simple design is also appealing, and getting a new tool always boosts my spirits.\u003cbr\u003eFurthermore, the waterless pot is made of aluminum, which conducts heat quickly, and its thick cast iron construction excels in heat retention, allowing for cooking with residual heat.\u003cbr\u003eEffectively utilizing residual heat can save gas and electricity, so it's sure to be very useful in the future.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/ik00045\" title=\"HALムスイ KING 無水鍋 18\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eKING Waterless Pot 18\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00046\" title=\"HALムスイ KING 無水鍋 20\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 20\u003c\/a\u003e \/ \u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00047\" title=\"HALムスイ KING 無水鍋 24\" style=\"color: rgb(43, 0, 255);\"\u003eKING Waterless Pot 24\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06650_ec9389a9-70ae-45f7-b774-a7b889d3cd2d.jpg?v=1741320339\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eBefore First Use\u003c\/h2\u003e\n\u003cp\u003eFirst, wash thoroughly with a sponge and neutral detergent, paying particular attention to the inner surface, scrubbing along the grooves with a firm sponge.\u003cbr\u003eThen, to prevent discoloration, add rice water to both the pot and lid and boil for about 10 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06702_0d4f0d81-99c6-46ce-9133-12aed85a6889.jpg?v=1741320407\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimmering Nikujaga (Meat and Potato Stew) as if Steaming to Concentrate Flavor\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFirst, preheat the pot over medium-low heat for about 2 minutes to prevent food from sticking.\u003cbr\u003eSprinkle water from your hand into the pot; the ideal temperature for adding ingredients is when the water forms beads and rolls around.\u003cbr\u003eFor the Nikujaga recipe, I referenced one from HAL Musui's website, which updates new recipes monthly.\u003cbr\u003eI was surprised by how easy it was—just add ingredients and leave it—and, most importantly, how quickly it cooked to a moist texture with flavors thoroughly absorbed.\u003cbr\u003eThe steam circulating within the pot thoroughly cooks the ingredients, preserving water-soluble umami and allowing the flavors to be fully enjoyed, which is a unique charm of waterless cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06709_cf651361-20f7-4542-bb63-60c709ceaa2f.jpg?v=1741319583\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTako Meshi (Octopus Rice) Cooked in a Waterless Pot, Rooted in Traditional Kamado Rice Cookers\u003c\/h2\u003e\n\u003cp\u003eMixed rice dishes are also easy to make in a waterless pot.\u003cbr\u003eSimply place it over medium-high heat, and once the lid rattles, it's a sign of boiling, then quickly reduce to low heat. It's an easy method to try.\u003c\/p\u003e\n\u003cp\u003eThe precisely fitting structure of the pot and lid naturally creates pressure even on low heat, ensuring even cooking and retaining heat at a high temperature.\u003cbr\u003eAs expected from a pot developed for cooking rice, regular rice becomes even fluffier and chewier.\u003cbr\u003eWhen you open the lid, the rice grains stand up perfectly, whetting your appetite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06795.jpg?v=1741267768\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Lid of the Waterless Pot Can Also Be Used as a Frying Pan\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYou can also use the lid of the waterless pot as a frying pan.\u003cbr\u003eThis time, I even tried using the pot itself as a lid, and the vegetables were perfectly steamed without burning, resulting in a perfectly cooked, soft, and juicy finish.\u003c\/p\u003e\n\u003cp\u003eThis single pot completes various cooking tasks with its minimalist design, and the easy post-use cleanup was a great help.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06747_d46e8106-943c-41b9-a582-b6e1800d242.jpg?v=1741320326\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSimplicity is the Ultimate Luxury\u003c\/h2\u003e\n\u003cp\u003eIt allows for speedy cooking on busy days, making it usable even on hectic mornings.\u003cbr\u003eI used to think that the more effort put into cooking, the better it tasted, but simply changing the tools used can dramatically improve the outcome of a dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: HAL Musui \/ Hiroshima City, Hiroshima Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eMaterial: Aluminum alloy\u003cbr\u003eInterior: Hairline finish\u003cbr\u003eExterior: Mirror finish\u003cbr\u003eBottom exterior of main body: Special magnetic film processing + heat-resistant coating\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003eMain body: Approx. W314 (including handle) x D258 x H94mm\u003cbr\u003eLid: Approx. W314 (including handle) x D258 x H42mm\u003cbr\u003eInner diameter: Approx. 240mm\u003cbr\u003eFull capacity: Main body 4.0L, Lid 1.9L\u003cbr\u003eRice: Up to 6.5 cups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eOven: △ (up to 280 degrees) \u003cbr\u003eDishwasher: ×\u003cbr\u003eIH: 〇 (Lid is ×)\u003cbr\u003eDirect flame: 〇\u003cbr\u003e*Lid is for direct flame only\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【Before first use】\u003cbr\u003eWash the pot body and lid thoroughly, then add water with rice rinse water or vegetable scraps and boil for about 10 minutes.\u003cbr\u003eThis forms an oxidized film and prevents the characteristic black discoloration of aluminum pots.\u003c\/p\u003e\n\u003cp\u003e【After-use care】\u003cbr\u003e・Once the pot has cooled enough to touch, wash it with a sponge and neutral detergent, then rinse thoroughly.\u003cbr\u003e・Do not immerse the pot in cold water immediately after cooking or leave it soaking. Rapid cooling can cause damage or deformation to the pot.\u003cbr\u003e・After washing, wipe off moisture thoroughly and store in a dry place after complete drying. Inadequate drying or prolonged wetness can cause discoloration.\u003cbr\u003e・If food is burnt, gently warm the pot to loosen the burnt residue, then scrub it off with a metal scrubber and cleanser. Afterward, wash with a sponge and neutral detergent. Avoid using baking soda.\u003cbr\u003e・Do not place the thermal spray surface (the black part of the pot bottom) on heat when wet, and avoid using it with spills or other dirt attached.\u003cbr\u003e・Please read the instruction manual carefully for other precautions and use safely.\u003c\/p\u003e","brand":"株式会社ＨＡＬムスイ","offers":[{"title":"Default Title","offer_id":50263475618113,"sku":null,"price":19580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06622.jpg?v=1741266361"},{"product_id":"ik00048","title":"Yamanchi Hinoki Chinese Steamer Set 21","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06673_d01d7f22-6222-4ea0-a9c0-900e927eec7d.jpg?v=1741854617\"\u003eYamaichi's Chinese Steamer\u003c\/h2\u003e\n\u003cp\u003eUsing Yamaichi's Chinese steamer is simple: just add your ingredients and set the timer.\nThere's no oil splatter, so you can cook without making a mess in your kitchen.\nPlus, the elegant aroma of hinoki cypress and the charming design make it a focal point on your dining table, and the reduced cleanup is a welcome bonus.\nSteaming draws out the umami of the ingredients, and since the temperature doesn't exceed 100°C, there's no need to worry about burning.\nFurthermore, it cooks healthily without oil and allows you to eat plenty of vegetables, making it perfect for health-conscious individuals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06596_2a1fb23f-aaf4-4c1c-9506-793ba7ddc986.jpg?v=1741854614\"\u003eExcellent durability and quality materials\n\u003c\/h2\u003e\n\u003cp\u003eWhile many inexpensive Chinese steamers from Taiwan and China have recently entered the market, Yamaichi continues to use domestically produced hinoki cypress and manufactures its steamers by hand, they say.\u003c\/p\u003e\n\u003cp\u003eThe hinoki cypress used as material primarily comes from trees over 100 years old.\nThese are layered four times to create thickness, achieving exceptional durability.\nAdditionally, the top of the lid features a double layer of woven bamboo lattice, designed to release steam appropriately and prevent water droplets from falling onto the food.\nWith fine, strong fibers and a thick rim, it boasts excellent strength and is a masterpiece that can be cherished for many years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06662_a088e1ae-e179-41bb-89cd-8b79c9dbc017.jpg?v=1741855287\" alt=\"\"\u003eEase of Use\n\u003c\/h2\u003e\n\u003cp\u003eUnlike Chinese steamers made in China, Yamaichi's Chinese steamers do not have claws on the top and bottom of the body, making the body shorter and easier to remove food from at the table.\nAdditionally, the tall lid allows for fluffy steamed dishes and steaming on plates, expanding your culinary possibilities.\n\u003cbr\u003eRegarding sizes, \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00048\" title=\"Yamaichi Hinoki Chinese Steamer Set 21\" style=\"color: rgb(43, 0, 255);\"\u003e21cm is recommended for families of 2-3 people\u003c\/a\u003e\u003c\/span\u003e, \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"Yamaichi Hinoki Chinese Steamer Set 24\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00049\" style=\"color: rgb(43, 0, 255);\"\u003e24cm or larger is for families of 3-4 people\u003c\/a\u003e\u003c\/span\u003e, and \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamaichi\/products\/ik00090\" title=\"Yamaichi Hinoki Chinese Steamer Set 27 Amenoie\" style=\"color: rgb(43, 0, 255);\"\u003e27cm is recommended when you want to steam a lot at once or when a family needs more space\u003c\/a\u003e\u003c\/span\u003e. I personally use the 21cm model.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06658_53854fad-a5d2-463e-aa00-b733e2a4eaf3.jpg?v=1741854617\" alt=\"\"\u003eBefore First Use\n\u003c\/h2\u003e\n\u003cp\u003eDon't forget to care for it before use.\nPour water or lukewarm water evenly over the entire steamer and wet it thoroughly before using.\nIf placed on a pot while dry, it may scorch, so be careful.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06756_7903eb95-745e-4bdc-a311-a89bb9b1cf71.jpg?v=1741854617\" alt=\"\"\u003eSteamed Vegetables\u003c\/h2\u003e\n\u003cp\u003eSlow-cooked \"steamed dishes\" are a cooking method excellent in flavor, nutrition, and ease of use.\nThey remain delicious even after time, so if you store them, you can easily enjoy them later by just adding seasoning.\nSteaming retains more nutrients than boiling and results in a healthier dish than stir-frying.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06767_c40fb0c3-04b2-4b46-b05d-d48eb18917f4.jpg?v=1741854617\"\u003eHomemade Fluffy Shumai\u003c\/h2\u003e\n\u003cp\u003eSteaming is also perfect for cooking meat.\nEspecially, shumai made in a steamer have an irresistible soft fluffiness that a microwave cannot achieve, and are packed with juicy meat.\nIt also helps to reduce excess fat, making it a healthier option.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06777_a6ed8510-8789-4b74-8a3a-55c80e27f8bb.jpg?v=1741854614\"\u003eRejuvenate Your Body with the Power of Steam\u003c\/h2\u003e\n\u003cp\u003eThe simple method of boiling water, adding ingredients, and steaming them provides a small respite for your tired body and mind after returning home.\nSharing the moment when the ingredients appear as soon as the lid is placed is a small luxury unique to using a steamer.\u003c\/p\u003e","brand":"株式会社山一","offers":[{"title":"Default Title","offer_id":50271983501633,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/21-9.jpg?v=1741792443"},{"product_id":"ik00049","title":"Yamaichi Hinoki Cypress Chinese Steamer Set 24","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06673_f3190e34-bf4c-4197-8316-e1e90cb902aa.jpg?v=1741857558\"\u003eYamaichi's \"Chinese Steamer\"\u003c\/h2\u003e\n\u003cp\u003eUsing Yamaichi's \"Chinese Steamer\" is simple: just put in the ingredients and set the timer.\u003cbr\u003eThere's no oil splatter, so you can cook without making a mess in the kitchen.\u003cbr\u003ePlus, the elegant aroma of hinoki cypress and its charming design make it a star on the dining table, and it's a bonus that there's less washing up.\u003cbr\u003eSteaming brings out the umami of the ingredients, and since the temperature doesn't exceed 100°C, there's no worry of burning.\u003cbr\u003eMoreover, it's healthy because it doesn't use oil and allows you to eat plenty of vegetables, making it perfect for health-conscious individuals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06596_2a1bd23f-aaf4-4c1c-9506-793ba7ddc986.jpg?v=1741854614\"\u003eOutstanding Durability and Quality Materials\u003c\/h2\u003e\n\u003cp\u003eWhile many inexpensive Chinese steamers from Taiwan and China have recently appeared on the market, Yamaichi continues to use domestic hinoki cypress and manufacture them by hand with skilled artisans.\u003c\/p\u003e\n\u003cp\u003eThe hinoki cypress used as a material mainly comes from trees over 100 years old.\u003cbr\u003eThese are layered four times to create thickness, achieving outstanding durability.\u003cbr\u003eAdditionally, the lid features a double layer of woven bamboo, designed to release steam appropriately and prevent water droplets from falling onto the food.\u003cbr\u003eWith fine, strong fibers and thick edges, it boasts excellent strength, making it a masterpiece that can be cherished for a long time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06662_b3c7939e-35f2-4fbc-97fc-adc67d96f5c6.jpg?v=1741857558\"\u003eEase of Use\u003c\/h2\u003e\n\u003cp\u003eYamaichi's Chinese steamers do not have the upper and lower claws found in Chinese-made steamers, making them shorter and easier to retrieve food from at the dining table.\u003cbr\u003eAlso, the lid is tall, allowing for fluffy steamed dishes and steaming in dishes, expanding the range of culinary possibilities.\u003c\/p\u003e\n\u003cp\u003eRegarding sizes, the \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00048\" title=\"山一 ヒノキ中華せいろ セット21\"\u003e21cm is recommended for families of 2-3 people\u003c\/a\u003e\u003c\/span\u003e, the \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00049\" title=\"山一 ヒノキ中華せいろ セット24\"\u003e24cm and above for families of 3-4 people\u003c\/a\u003e\u003c\/span\u003e, and the \u003ca href=\"https:\/\/amenoie.jp\/collections\/yamaichi\/products\/ik00090\" title=\"山一 ヒノキ中華せいろ セット27　アメノイエ\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e27cm is suggested for when you want to steam a large amount at once or prefer extra space for family use\u003c\/span\u003e\u003c\/a\u003e. I personally love my 21cm steamer.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06658_0ef6c823-0cfa-4923-8b58-b411dda7ae50.jpg?v=1741857558\"\u003eBefore First Use\u003c\/h2\u003e\n\u003cp\u003eDon't forget to prepare it before use.\u003cbr\u003ePour water or lukewarm water evenly over the entire steamer and wet it thoroughly before use.\u003cbr\u003eBe careful, as placing it on a pot while dry may cause it to burn.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06756_c73c28a2-e917-41dd-8636-2945064d57cb.jpg?v=1741857558\"\u003eSteamed Vegetables\u003c\/h2\u003e\n\u003cp\u003eSlowly cooked \"steamed dishes\" are a cooking method that excels in taste, nutrition, and ease of use.\u003cbr\u003eThey remain delicious even after time, so if stored, you can easily enjoy them by simply adding seasoning for the next use.\u003cbr\u003eSteaming results in higher nutritional value than boiling and is healthier than stir-frying.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06767_b18be32f-30c3-42fb-a512-1417f44931fa.jpg?v=1741857558\"\u003eHomemade Fluffy Shumai\u003c\/h2\u003e\n\u003cp\u003eSteamers are also perfect for cooking meat.\u003cbr\u003eEspecially, shumai made in a steamer have a soft, fluffy texture that cannot be achieved in a microwave, and are packed with irresistible meat juices.\u003cbr\u003eThey also help to drain excess fat, making them a healthier option.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06777_44b96867-ce5a-4f19-b90d-8223a2fff48e.jpg?v=1741857686\"\u003eHarmonize Your Body with the Power of Steam\u003c\/h2\u003e\n\u003cp\u003eThe simple act of boiling water, adding ingredients, and steaming them provides a small respite for your tired body and mind after returning home.\u003cbr\u003eSharing the moment when the ingredients peek out as you place the lid is a small luxury unique to using a steamer.\u003cbr\u003e\u003c\/p\u003e","brand":"株式会社山一","offers":[{"title":"Default Title","offer_id":50271983894849,"sku":"","price":26400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/24-9.jpg?v=1741792419"},{"product_id":"ik00064","title":"Kobo Aizawa Black Pepper Coffee Can","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09294.jpg?v=1749089424\" alt=\"\"\u003eA quiet presence that fits in the palm of your hand\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKobo Aizawa's stainless steel canister is carefully made in Tsubame City, Niigata Prefecture.\u003cbr\u003eIt has a matte, subdued finish and a metal handle that makes the lid easy to open.\u003cbr\u003eIts modest and dignified appearance makes it seem as if it has always been there.\u003c\/p\u003e\n\u003cp\u003eIts high airtightness, which firmly protects the aroma and freshness of coffee beans, is also attractive.\u003cbr\u003eIts aesthetic beauty and reliability as a tool. This is an item you'll want to keep using, as it embodies both without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07029.jpg?v=1749089548\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith a design that blends seamlessly with both Japanese and Western styles, you are free to put anything in it, from coffee beans to black tea, Japanese tea, cookies, tea bags, and more.\u003cbr\u003e\u003cbr\u003eIt is also recommended as a container for small everyday items such as stationery, medicines, and sewing tools.\u003cbr data-start=\"479\" data-end=\"482\"\u003eIt is a beautiful tool that you will want to keep in plain sight.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKobo Aizawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Tsubame City, Niigata Prefecture, \"Kobo Aizawa\" is a long-established tool shop founded in 1922 in this city known for its metalworking.\u003cbr\u003eUsing metal materials such as stainless steel, they have created simple and easy-to-use items, mainly kitchen tools.\u003c\/p\u003e\n\u003cp\u003eRather than flashy appearances, their products possess a comfortable feel when held and a presence that naturally makes you reach for them in your daily life.\u003cbr\u003eTools with beautiful, uncluttered forms and reliable functions become an integral part of your life and grow familiar with your hands over time.\u003c\/p\u003e\n\u003cp\u003eThey may not be flashy, but they are companions for a long time.\u003cbr\u003eKobo Aizawa's products embody such a quiet charm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272475119937,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06980.jpg?v=1749027314"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/collections\/DSC00671_d36c386d-dbb2-4158-a1c9-455813a68ae2.jpg?v=1720086055","url":"https:\/\/amenoie.jp\/en\/collections\/kitchen.oembed?page=10","provider":"アメノイエ","version":"1.0","type":"link"}