{"title":"Rice paddle, ladle, and spatula","description":"","products":[{"product_id":"ik00016","title":"Yamaichi Wooden Spatula (Stir-fry)","description":"\u003cp\u003eYamaichi continues to produce products using high-quality lumber from Kiso, Shinshu, under the concept of \"Bringing the scent and gentleness of wood into your life.\"\u003cbr\u003eThe products created from carefully selected wood and the handiwork of skilled craftsmen are attractive for their beautiful appearance and high functionality.\u003cbr\u003eThis is a spatula made of Yezo spruce, which is highly water-resistant, durable, light, and strong.\u003cbr\u003eThe distinctive shape with a gentle curve is easy to grip and highly functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈 Amano Tsugi's Soliloquy 〉\u003c\/p\u003e\n\u003cp\u003eThe Yezo spruce spatula, with its beautiful gentle curve, is light, easy to grip, and highly functional.\u003cbr\u003eIt can be used for a wide range of dishes, from stir-fries to omelets, making it an essential item for daily cooking.\u003cbr\u003eIts beautiful appearance creates an atmospheric space even when simply hung in the kitchen.\u003c\/p\u003e\n\u003cp\u003e-----------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYamaichi\u003c\/strong\u003e\u003cbr\u003eYamaichi continues to produce products using high-quality lumber from Kiso, Shinshu, under the concept of \"Bringing the scent and gentleness of wood into your life.\"\u003cbr\u003eThe products created from carefully selected wood and the handiwork of skilled craftsmen are attractive for their beautiful appearance and high functionality.\u003cbr\u003eThey naturally blend into daily life and become more cherished the more they are used.\u003c\/p\u003e","brand":"株式会社山一","offers":[{"title":"Default Title","offer_id":49069588349249,"sku":null,"price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01455.jpg?v=1720969774"},{"product_id":"ik00101","title":"MIYAJIMA KOGEI | Round Handle Angled Ladle","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-start=\"124\" data-end=\"210\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Inheriting the legacy of the \"Miyajima Shamoji\"—a ladle believed to \"scoop up happiness\"—this workshop has long been a familiar and cherished presence for the local community.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"290\"\u003eWhile honoring their heritage of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for years to come.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09748.jpg?v=1762492804\" alt=\"\"\u003eRound Handle Angled Ladle\u003c\/h2\u003e\n\u003cp data-end=\"417\" data-start=\"227\"\u003eThe \"Round Handle Angled Ladle\" is a staple for my daily table. In Miyajima, it is common to refer to rice paddles as \"shakushi\" (ladles), a tradition stemming from the famous Miyajima Shamoji. This angled version is specifically designed to help you mix rice with a \"cutting\" motion, allowing the force of your hand to reach each grain effortlessly. Its symmetrical handle ensures it is comfortable for anyone to use, regardless of their dominant hand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"617\" data-start=\"472\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\" alt=\"\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-end=\"284\" data-start=\"140\"\u003eThe wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.\u003cbr data-end=\"193\" data-start=\"190\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003eOver time, mountain cherry develops a reddish hue and a calm, deep patina. I love watching its character grow and evolve with every touch in my daily kitchen routine.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"473\" data-start=\"397\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\" alt=\"\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-end=\"811\" data-start=\"734\"\u003eThe true allure of MIYAJIMA KOGEI is, above all, its \"smoothness\". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003eBy moving through many grits of sandpaper, from coarse to fine, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\"\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"flex-shrink: 0;\"\u003e\u003cimg style=\"display: block; width: 110px; height: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" alt=\"Visiting the Birthplace of Miyajima Ladles\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003eDiary\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003eVisiting the Birthplace of Miyajima Ladles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003eThe masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"485\" data-start=\"402\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09843_051bb055-09cc-45b2-9a8f-1f334e9ace38.jpg?v=1762492365\" alt=\"\"\u003eCompanion Piece: Round Handle Round Ladle\u003c\/h2\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003eThe \"Round Handle Round Ladle\" from the same series is characterized by its perfectly circular head that gently cradles fluffy rice. Its symmetrical design makes it easy for anyone to handle, serving as a quiet, reliable partner for your daily meals.\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09793.jpg?v=1762492366\" alt=\"\"\u003e\u003cbr\u003eEach wooden tool from MIYAJIMA KOGEI has its own shape and purpose, yet they all quietly support my life in the kitchen. I hope you find your own favorite to accompany your culinary journey.\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969569657153,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09808.jpg?v=1762493754"},{"product_id":"ik00108","title":"MIYAJIMA KOGEI | Standard Ladle","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-end=\"210\" data-start=\"124\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Inheriting the legacy of the \"Miyajima Shamoji\"—a ladle believed to \"scoop up happiness\"—this workshop has long been a familiar and cherished presence for the local community.\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"212\"\u003eWhile honoring their heritage of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for years to come.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09838_36ba1e69-22bf-45e6-a058-3d0fe76fd985.jpg?v=1762492365\"\u003eStandard Ladle\u003c\/h2\u003e\n\u003cp data-end=\"253\" data-start=\"154\"\u003eAs its name suggests, this piece is truly the \"best of both worlds\"—combining the functions of a ladle and a serving scoop. Its distinctive, slightly shallow surface allows it to serve soups, flip ingredients, or mix everything together with ease.\u003c\/p\u003e\n\u003cp data-end=\"341\" data-start=\"255\"\u003eBy integrating the movements of scooping, flipping, and mixing into a single tool, it brings a seamless flow to my cooking. It is a versatile and dependable partner in any kitchen.\u003c\/p\u003e\n\u003cp data-end=\"417\" data-start=\"227\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"617\" data-start=\"472\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\" alt=\"\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-end=\"284\" data-start=\"140\"\u003eThe wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003eOver time, mountain cherry develops a reddish hue and a calm, deep patina. It is a wooden tool that matures with every touch in my daily kitchen routine, allowing me to enjoy its evolving character.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"473\" data-start=\"397\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\" alt=\"\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-end=\"811\" data-start=\"734\"\u003eThe true allure of MIYAJIMA KOGEI is, above all, its \"smoothness\". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003eBy moving through many grits of sandpaper, from coarse to fine, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\" style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\"\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"flex-shrink: 0;\"\u003e\u003cimg alt=\"Visiting the Birthplace of Miyajima Ladles\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" style=\"display: block; width: 110px; height: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003eDiary\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003eVisiting the Birthplace of Miyajima Ladles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003eThe masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"485\" data-start=\"402\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09839_0fd827f6-4243-4263-b850-4fc256cd686d.jpg?v=1762492365\"\u003ePremium Right-Angle Ladle\u003c\/h2\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003eFor making stews or hearty soups, I also highly recommend the \"Premium Right-Angle Ladle.\" The handle is slightly bent, allowing it to hook perfectly onto the rim of the pot—a small but thoughtful detail that solves the common dilemma of where to place your ladle while cooking.\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09793.jpg?v=1762492366\"\u003e\u003cbr\u003eThese wooden tools from MIYAJIMA KOGEI each have their own shape and purpose, yet they all quietly support my daily life in the kitchen. I hope you find your own favorite to accompany your culinary journey.\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969574408513,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09800.jpg?v=1762493089"},{"product_id":"ik00107","title":"Miyajima Kogei Seisakusho Miso Ladle","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-end=\"210\" data-start=\"124\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Carrying on the heritage of the \"Miyajima Shamoji\"—a ladle said to \"scoop up happiness\"—this workshop has long been a cherished part of local life.\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"212\"\u003eWhile honoring their heritage of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for many years.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09846_35f738ef-9b13-4e5e-afb3-617a5cd73f5e.jpg?v=1762496364\"\u003eSushi Spatula\u003c\/h2\u003e\n\u003cp data-end=\"308\" data-start=\"221\"\u003eI find this small \"Sushi Spatula\" indispensable on hand-rolled sushi days. It is perfectly sized for scooping and spreading just the right amount of vinegared rice onto seaweed. Light and compact, it is a wonderful addition to any gathering, and the size is easy even for children to handle.\u003c\/p\u003e\n\u003cp data-end=\"308\" data-start=\"221\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"617\" data-start=\"472\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\" alt=\"\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-end=\"284\" data-start=\"140\"\u003eThe wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003eOver time, mountain cherry develops a reddish hue and a calm, deep patina. I love watching its character grow and evolve with every touch in my daily kitchen routine.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"473\" data-start=\"397\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\" alt=\"\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-end=\"811\" data-start=\"734\"\u003eThe true allure of MIYAJIMA KOGEI is, above all, its \"smoothness\". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003eBy moving through many grits of sandpaper, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\" style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\"\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"flex-shrink: 0;\"\u003e\u003cimg alt=\"Visiting the Birthplace of Miyajima Ladles\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" style=\"display: block; width: 110px; height: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003eDiary\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003eVisiting the Birthplace of Miyajima Ladles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003eThe masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"485\" data-start=\"402\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09845_9190af50-ed6e-4daa-ae06-cd3cd8276df5.jpg?v=1762492365\"\u003eMiso Spatula\u003c\/h2\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003eThe Miso Spatula makes scooping and dissolving miso feel effortless—a reliable partner for the daily ritual of making miso soup.\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003eThese small spatulas are dependable companions that gently support the \"little gestures\" in the kitchen. Scooping, dissolving, spreading... when these movements feel so light and fluid, daily cooking becomes just a bit more joyful.\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09793.jpg?v=1762492366\"\u003e\u003cbr\u003eEach wooden tool from MIYAJIMA KOGEI has its own shape and purpose, yet they all quietly support my life in the kitchen. I hope you find your own favorite to accompany your culinary journey.\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969574441281,"sku":null,"price":660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09815.jpg?v=1762494237"},{"product_id":"ik00106","title":"MIYAJIMA KOGEI | Sushi Spatula","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\" alt=\"\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-start=\"124\" data-end=\"210\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Carrying on the heritage of the \"Miyajima Shamoji\"—believed to \"scoop up happiness\"—this workshop has long been a cherished part of local life.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"290\"\u003eWhile upholding their tradition of meticulous handwork, they utilize time-honored woodworking techniques to create reliable tools that harmonize beautifully with modern life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09846_35f738ef-9b13-4e5e-afb3-617a5cd73f5e.jpg?v=1762496364\" alt=\"\"\u003eSushi Spatula\u003c\/h2\u003e\n\u003cp data-start=\"221\" data-end=\"308\"\u003eI find this small \"Sushi Spatula\" indispensable for hand-rolled sushi days. It is the perfect size for scooping and spreading just the right amount of vinegared rice onto seaweed. Small and light, it is a wonderful addition to any hand-roll party and is easy for children to hold as well.\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"308\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"472\" data-end=\"617\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"284\"\u003eThe wood used is mountain cherry, grown in northern Hiroshima. Known for its ideal balance of hardness and elasticity, it resists warping and is the perfect material for a tool meant to last a lifetime.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"473\"\u003eOver time, mountain cherry develops a reddish glow and a sophisticated, deep patina. It is a companion that matures with every touch in my kitchen, allowing me to enjoy its evolving character day by day.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"473\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"397\" data-end=\"473\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-start=\"734\" data-end=\"811\"\u003eThe hallmark of MIYAJIMA KOGEI is undoubtedly its exceptional smoothness. This unforgettable touch is the result of years of dedicated craftsmanship, where artisans repeatedly carve and polish each piece with care.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"923\"\u003eDuring the polishing process, the artisans move meticulously through various grits of sandpaper. The resulting surface possesses a soft, moist-looking luster that seems impossible for unpainted wood, resting naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\"\u003e\n\n  \u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n    \n    \u003cdiv style=\"flex-shrink: 0;\"\u003e\n      \u003cimg style=\"display: block; width: 110px; height: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" alt=\"Visiting the Birthplace of Miyajima Ladles\"\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"flex: 1;\"\u003e\n      \u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003e\n        Diary\n      \u003c\/div\u003e\n      \u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003e\n        Visiting the Birthplace of Miyajima Ladles\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003e\n    The masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\n  \u003c\/div\u003e\n\n\u003c\/a\u003e\n\n\u003cp data-start=\"813\" data-end=\"923\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"402\" data-end=\"485\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09845_9190af50-ed6e-4daa-ae06-cd3cd8276df5.jpg?v=1762492365\" alt=\"\"\u003eMiso Spatula\u003c\/h2\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003eThis spatula makes the movement of scooping and dissolving miso feel effortless—a reliable partner for my daily miso soup ritual.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003eThese small spatulas gently support those \"little movements\" in the kitchen. Scooping, dissolving, or spreading... when these tasks are handled with such lightness, daily cooking becomes just a bit more joyful.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09793.jpg?v=1762492366\" alt=\"\"\u003e\u003cbr\u003eEach of these wooden tools from MIYAJIMA KOGEI has its own shape and purpose, yet they all quietly support my life in the kitchen. I hope you find your own favorite piece to accompany your daily rituals.\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969575555393,"sku":null,"price":660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09817.jpg?v=1762494390"},{"product_id":"ik00105","title":"MIYAJIMA KOGEI | Premium Right-Angle Ladle","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\" alt=\"\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-start=\"124\" data-end=\"210\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Inheriting the legacy of the \"Miyajima Shamoji\"—a ladle believed to \"scoop up happiness\"—this workshop has long been a familiar and cherished presence for the local community.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"290\"\u003eWhile honoring their heritage of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for years to come.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09839_0fd827f6-4243-4263-b850-4fc256cd686d.jpg?v=1762492365\" alt=\"\"\u003ePremium Right-Angle Ladle\u003c\/h2\u003e\n\u003cp data-start=\"207\" data-end=\"330\"\u003eThe \"Premium Right-Angle Ladle\" is a savior for stews and hearty soups. The scooping surface is finished at a precise angle to follow the bottom of the pot perfectly, allowing you to capture every last bit—even in thicker dishes.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"431\"\u003eThe handle is slightly bent, allowing it to hook perfectly onto the rim of the pot. It is a thoughtful detail that solves the common dilemma of where to place your ladle while cooking.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"466\"\u003eCombining effortless usability with the warmth of natural wood, it is a piece I find myself reaching for time and again.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"417\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"472\" data-end=\"617\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"284\"\u003eThe wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"473\"\u003eOver time, mountain cherry develops a reddish hue and a calm, deep patina. I love watching its character grow and evolve with every touch in my daily kitchen routine.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"473\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"397\" data-end=\"473\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-start=\"734\" data-end=\"811\"\u003eThe true allure of MIYAJIMA KOGEI is, above all, its \"smoothness\". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"923\"\u003eBy moving through many grits of sandpaper, from coarse to fine, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\"\u003e\u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"flex-shrink: 0;\"\u003e\u003cimg style=\"display: block; width: 110px; height: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" alt=\"Visiting the Birthplace of Miyajima Ladles\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003eDiary\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003eVisiting the Birthplace of Miyajima Ladles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003eThe masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\u003c\/div\u003e\n\u003c\/a\u003e\u003cp data-start=\"813\" data-end=\"923\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"402\" data-end=\"485\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09838_36ba1e69-22bf-45e6-a058-3d0fe76fd985.jpg?v=1762492365\" alt=\"\"\u003eStandard Ladle\u003c\/h2\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003eThis piece is truly the \"best of both worlds.\" With its shallow design, it handles scooping, flipping, and mixing all on its own.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09793.jpg?v=1762492366\" alt=\"\"\u003e\u003cbr\u003eEach wooden tool from MIYAJIMA KOGEI has its own shape and purpose, yet they all quietly support my daily life in the kitchen. I hope you find your own favorite to accompany your culinary journey.\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969575588161,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09797.jpg?v=1762492988"},{"product_id":"ik00104","title":"MIYAJIMA KOGEI | Slotted Cherry Wood Angled Turner","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-end=\"210\" data-start=\"124\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Inheriting the legacy of the \"Miyajima Shamoji\"—a ladle believed to \"scoop up happiness\"—this workshop has long been a familiar and cherished presence for the local community.\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"212\"\u003eWhile honoring their tradition of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for years to come.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09840_e8b99c79-341d-4c0c-aeb2-558dfd436a87.jpg?v=1762492365\"\u003eSlotted Cherry Wood Angled Turner\u003c\/h2\u003e\n\u003cp data-end=\"386\" data-start=\"272\"\u003eFor stir-frying, this \"Slotted Angled Turner\" is my reliable partner. I find the slotted version particularly convenient for dishes with thick sauces or ingredients with higher moisture .\u003cbr\u003eThe angled tip is designed to slide gracefully into the corners of the pan, allowing for effortless flipping and mixing .\u003cbr data-end=\"433\" data-start=\"430\"\u003eSince the wood is gentle on surfaces, it pairs beautifully with iron, stainless steel, enamel, or Teflon, giving me peace of mind with every use.\u003c\/p\u003e\n\u003cp data-end=\"417\" data-start=\"227\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"617\" data-start=\"472\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\" alt=\"\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-end=\"284\" data-start=\"140\"\u003eThe wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.\u003cbr data-end=\"193\" data-start=\"190\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003eOver time, mountain cherry develops a reddish hue and a calm, deep patina. It is a wooden tool that matures with every touch in my daily kitchen routine, allowing me to enjoy its evolving character.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"473\" data-start=\"397\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\" alt=\"\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-end=\"811\" data-start=\"734\"\u003eThe true allure of MIYAJIMA KOGEI is, above all, its \"smoothness\". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003eBy moving through many grits of sandpaper, from coarse to fine, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\" style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\"\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"flex-shrink: 0;\"\u003e\u003cimg alt=\"Visiting the Birthplace of Miyajima Ladles\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" style=\"display: block; width: 110px; height: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003eDiary\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003eVisiting the Birthplace of Miyajima Ladles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003eThe masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"485\" data-start=\"402\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09803_cb1ce972-de1e-4743-99e7-e75d2348cfb9.jpg?v=1762492366\"\u003eStandard Type (No Holes)\u003c\/h2\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003eA solid version without holes is also available .\u003cbr\u003eI find this one particularly easy to use for dry dishes or when I want to mix ingredients thoroughly .\u003cbr data-end=\"208\" data-start=\"205\"\u003eSwitching between the slotted and standard types makes daily cooking even more effortless.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09793.jpg?v=1762492366\"\u003e\u003cbr\u003eThese wooden tools from MIYAJIMA KOGEI each have their own shape and purpose, yet they all quietly support my daily life in the kitchen .\u003cbr data-end=\"154\" data-start=\"151\"\u003eI hope you find your own favorite to accompany your culinary journey.\u003cbr data-end=\"196\" data-start=\"193\"\u003e\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969575620929,"sku":null,"price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09802.jpg?v=1762487089"},{"product_id":"ik00103","title":"MIYAJIMA KOGEI | Cherry Wood Angled Turner","description":"\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\" alt=\"\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-start=\"124\" data-end=\"210\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. This local workshop carries on the legacy of the \"Miyajima Shamoji,\" a traditional ladle believed to \"scoop up happiness,\" and has long been a familiar presence for the people of this region.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"290\"\u003eWhile upholding their tradition of meticulous craftsmanship, they utilize time-honored woodworking techniques to create reliable, user-friendly tools that harmonize beautifully with modern life.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09841_29e0d42b-5306-4bec-bb72-ec5e0fafbf1c.jpg?v=1762492365\" alt=\"\"\u003eCherry Wood Angled Turner\u003c\/h2\u003e\n\u003cp data-start=\"272\" data-end=\"386\"\u003eFor stir-frying, I always reach for this \"Cherry Wood Angled Turner.\"\u003cbr data-start=\"305\" data-end=\"308\"\u003eIts perfectly angled edge slides effortlessly into the corners of the pan, making flipping and mixing feel incredibly light.\u003cbr data-start=\"430\" data-end=\"433\"\u003eIt is also reassuring to know that the wood is gentle on all surfaces—be it iron, stainless steel, enamel, or Teflon.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"417\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"472\" data-end=\"617\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"284\"\u003eThe wood used is mountain cherry, grown in the northern part of Hiroshima. Known for its perfect balance of hardness and elasticity, it resists warping and is the ideal material for a tool meant to last a lifetime.\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"473\"\u003eOver time, mountain cherry develops a reddish glow and a sophisticated, deep patina.\u003cbr data-start=\"432\" data-end=\"435\"\u003eIt is a wooden companion that matures with every touch in my kitchen, allowing me to enjoy its evolving character day by day.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"473\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"397\" data-end=\"473\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-start=\"734\" data-end=\"811\"\u003eThe hallmark of MIYAJIMA KOGEI is undoubtedly its exceptional smoothness.\u003cbr data-start=\"763\" data-end=\"766\"\u003eThis unforgettable touch is the result of years of dedicated craftsmanship, where artisans repeatedly carve and polish each piece with care.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"923\"\u003eDuring the polishing process, the artisans move meticulously through various grits of sandpaper, from coarse to fine. The resulting surface possesses a soft, moist-looking luster that seems impossible for unpainted wood, resting naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\" style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\"\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"flex-shrink: 0;\"\u003e\u003cimg alt=\"Visiting the Birthplace of Miyajima Ladles\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" style=\"display: block; width: 110px; height: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003eDiary\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003eVisiting the Birthplace of Miyajima Ladles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003eThe masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp data-start=\"813\" data-end=\"923\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"402\" data-end=\"485\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09803_cb1ce972-de1e-4743-99e7-e75d2348cfb9.jpg?v=1762492366\" alt=\"\"\u003eSlotted Type\u003c\/h2\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003eThe slotted version is particularly useful for stir-fries or dishes with thicker sauces; having both types on hand makes my cooking flow even more smoothly.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"485\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09793.jpg?v=1762492366\" alt=\"\"\u003e\u003cbr\u003eThese wooden tools from MIYAJIMA KOGEI each have their own shape and purpose, yet they all quietly support my daily life in the kitchen.\u003cbr data-start=\"151\" data-end=\"154\"\u003eI hope you find your own favorite piece to accompany your cooking journey.\u003cbr data-start=\"193\" data-end=\"196\"\u003e\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969575653697,"sku":null,"price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09805.jpg?v=1762493969"},{"product_id":"ik00102","title":"MIYAJIMA KOGEI |  Round Handle Round Ladle","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08306.jpg?v=1762492366\"\u003eMIYAJIMA KOGEI\u003c\/h2\u003e\n\u003cp data-end=\"210\" data-start=\"124\"\u003eMIYAJIMA KOGEI has been crafting wooden tools in Miyajima, Hiroshima, for over 130 years. Inheriting the legacy of the \"Miyajima Shamoji\"—a ladle believed to \"scoop up happiness\"—this workshop has long been a familiar and cherished presence for the local community.\u003c\/p\u003e\n\u003cp data-end=\"290\" data-start=\"212\"\u003eWhile honoring their heritage of meticulous handwork, they create reliable tools that harmonize with modern life, designed to be used and loved for years to come.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09843_051bb055-09cc-45b2-9a8f-1f334e9ace38.jpg?v=1762492365\"\u003eRound Handle Round Ladle\u003c\/h2\u003e\n\u003cp data-end=\"417\" data-start=\"227\"\u003eThe \"Round Handle Round Ladle\" features a rounded head that gently scoops up fluffy, warm rice. In Miyajima, it is common to refer to rice paddles as \"shakushi\" (ladles), a tradition stemming from the famous Miyajima Shamoji. Its symmetrical shape makes it comfortable for anyone to handle, regardless of their dominant hand, becoming a natural part of daily mealtimes.\u003c\/p\u003e\n\u003ch2 data-end=\"617\" data-start=\"472\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08184.jpg?v=1762492366\" alt=\"\"\u003eThe Joy of Aging: Mountain Cherry Wood\u003c\/h2\u003e\n\u003cp data-end=\"284\" data-start=\"140\"\u003eThe wood used is mountain cherry (Yamazakura) grown in northern Hiroshima. Its ideal balance of hardness and elasticity makes it resistant to warping—a perfect material for a tool meant to last a lifetime.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003eOver time, mountain cherry develops a reddish hue and a calm, deep patina. I love watching its character grow and evolve with every touch in my daily kitchen routine.\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"397\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"473\" data-start=\"397\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08244_127cdca9-e68a-432c-9a32-c29faad45d2c.jpg?v=1762492366\" alt=\"\"\u003eA Soft and Silky Texture\u003c\/h2\u003e\n\u003cp data-end=\"811\" data-start=\"734\"\u003eThe true allure of MIYAJIMA KOGEI is, above all, its \"smoothness\". This unforgettable touch is born from the artisan’s dedication to repeated carving and polishing.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003eBy moving through many grits of sandpaper, from coarse to fine, the wood achieves a moist, gentle luster that is hard to believe for an unpainted finish. It is a texture that rests naturally and comfortably in the palm.\u003c\/p\u003e\n\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-50\" style=\"display: block; padding: 14px 16px; margin: 24px 0; border: 1px solid #ddd; text-decoration: none; color: #2a2f36; background: #f8f8f6;\"\u003e\n\u003cdiv style=\"display: flex; align-items: center; gap: 14px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"flex-shrink: 0;\"\u003e\u003cimg alt=\"Visiting the Birthplace of Miyajima Ladles\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08188.jpg?v=1762492366\" style=\"display: block; width: 110px; height: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1;\"\u003e\n\u003cdiv style=\"font-size: 11px; letter-spacing: .18em; text-transform: uppercase; margin-bottom: 6px; opacity: .7;\"\u003eDiary\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; font-weight: 500; line-height: 1.6;\"\u003eVisiting the Birthplace of Miyajima Ladles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; opacity: .85; line-height: 1.7;\"\u003eThe masterful skill behind that smooth texture. I witnessed the production process with my own eyes.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp data-end=\"923\" data-start=\"813\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"485\" data-start=\"402\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09748.jpg?v=1762492804\"\u003eCompanion Piece: Round Handle Angled Ladle\u003c\/h2\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003eThe \"Round Handle Angled Ladle\" from the same series is perfect for when you want to mix rice with a \"cutting\" motion. The slightly angled surface transfers the power of your hand directly, making it effortless and satisfying to prepare vinegared rice or mixed rice dishes.\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"402\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"株式会社宮島工芸製作所","offers":[{"title":"Default Title","offer_id":50969575719233,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09811.jpg?v=1762493645"}],"url":"https:\/\/amenoie.jp\/en\/collections\/kitchen-utensils.oembed","provider":"アメノイエ","version":"1.0","type":"link"}