{"title":"Kitchenware","description":"","products":[{"product_id":"ik00002","title":"natsusobiku AY40 Stylish Linen Apron | 03 Grayish Pink","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03735.jpg?v=1729303590\"\u003eThe Comfort of Japanese-Made Twill Linen\u003c\/h3\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003eJust like our daily wardrobe, an apron should be chosen for its exceptional \"comfort.\"\u003cbr data-end=\"498\" data-start=\"495\"\u003eIt was with this desire in mind that we searched and finally encountered this beautiful piece.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"153\" data-start=\"115\"\u003eCrafted from premium linen woven in a elegant twill structure.\u003cbr\u003eWhen you hold it in your hands, you will notice a subtle, soft luster and a delightful touch of gentleness within its naturally lightweight linen character.\u003cbr\u003eThe delicate diagonal lines of the weave are a unique characteristic of twill construction.\u003cbr\u003eWith fewer intersection points between the threads, the fabric remains perfectly supple and never feels overly stiff, despite having a reassuring, substantial thickness.\u003c\/p\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_7c1c42c3-dd0c-4680-88bc-552aeb074a4c.jpg?v=1729304187\"\u003eA Beautifully Sleek, Fluid Silhouette\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"396\" data-start=\"274\"\u003eThe very first thing I noticed when putting it on was its incredible softness.\u003cbr data-end=\"311\" data-start=\"308\"\u003eWhile some linens can feel overly crisp or textured, this fabric feels as though it gently flows and contours along your body.\u003cbr\u003eIt possesses a perfect, comforting weight, and I truly love how beautifully and elegantly it settles when worn.\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"398\"\u003eBy meticulously weaving fine linen yarns at a high density, it achieves a sophisticated, refined expression that goes beyond mere casual style.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08521.jpg?v=1729303982\"\u003eTwo Versatile Colors Blending Seamlessly into Daily Life\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"114\" data-start=\"76\"\u003eThe collection features two beautiful color options: a timeless \u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e and a sophisticated Purple that serves as an elegant accent color.\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"116\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e is a gentle hue that beautifully enhances the natural softness of the linen.\u003cbr data-end=\"156\" data-start=\"153\"\u003eIts greatest charm is how effortlessly it blends with any outfit, making it exceptionally easy to use.\u003cbr data-end=\"185\" data-start=\"182\"\u003eWith its clean and minimal design, it is also perfect for sharing with your partner.\u003c\/p\u003e\n\u003cp data-end=\"300\" data-start=\"217\"\u003ePurple is ideal for those moments when you wish to invite a slightly different mood into your routine.\u003cbr data-end=\"251\" data-start=\"248\"\u003eEven if it is a color you might hesitate to wear as clothing, as an apron it serves as a beautifully subtle and effortless accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/2_4c9459eb-f8bf-476b-9671-1a4e85a1a787.jpg?v=1729304342\"\u003e\u003c\/strong\u003eEmbrace Style Fluidly with a 2-Way Design\u003c\/h3\u003e\n\u003cdiv\u003eThis apron features a highly versatile 2-way design.\u003cbr\u003eIt can be worn either as a full-length bib apron or folded into a classic café\/garçon style.\u003cbr\u003eThe charm lies in being able to effortlessly switch your look depending on your mood or the occasion.\u003cbr\u003eWhen you want to immerse yourself fully in kitchen work, wear it full-length.\u003cbr\u003eFor light tasks or a more casual look, simply fold it at the waist for a garçon style.\u003cbr\u003eOffering excellent freedom of movement, it integrates naturally and beautifully into your daily home rituals.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08828_1bcdfeb7-8a7d-437c-8741-e0a4deb4f232.jpg?v=1759469521\" alt=\"\"\u003eGive the Gift of Exceptional Linen\u003c\/h3\u003e\n\u003cdiv\u003eA minimalist design married to a premium, luxurious texture.\u003cbr data-end=\"154\" data-start=\"151\"\u003eBecause its refined presence suits anyone beautifully, it is highly favored not only for personal use but also as a thoughtful gift.\u003cbr data-end=\"199\" data-start=\"196\"\u003eWhether celebrating a new chapter in someone's life or expressing daily gratitude, this exquisite linen apron makes for a truly wonderful gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e■ Shipping Information (Japan Domestic)\u003c\/b\u003e \u003cbr\u003eFor purchases of a single item only, Yu-Packet (flat rate of 500 JPY nationwide) is available. \u003cbr\u003e*Please note that Yu-Packet items are delivered directly to your mailbox, so specific date and time slots cannot be requested. If you require a designated delivery date and time, please select \"Yu-Pack\" at the checkout screen.\u003c\/div\u003e","brand":"コトワリデザイン株式会社","offers":[{"title":"Default Title","offer_id":48883350143297,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00499_ec8b6139-73bb-4ef8-8715-a32c9e7f13e6.jpg?v=1719389709"},{"product_id":"ik00001","title":"natsusobiku AY40 Stylish Linen Apron | 01 Ivory","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC03735.jpg?v=1729303590\"\u003eThe Comfort of Japanese-Made Twill Linen\u003c\/h3\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003eJust like our daily wardrobe, an apron should be chosen for its exceptional \"comfort.\"\u003cbr data-end=\"498\" data-start=\"495\"\u003eIt was with this desire in mind that we searched and finally encountered this beautiful piece.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"153\" data-start=\"115\"\u003eCrafted from premium linen woven in a elegant twill structure.\u003cbr\u003eWhen you hold it in your hands, you will notice a subtle, soft luster and a delightful touch of gentleness within its naturally lightweight linen character.\u003cbr\u003eThe delicate diagonal lines of the weave are a unique characteristic of twill construction.\u003cbr\u003eWith fewer intersection points between the threads, the fabric remains perfectly supple and never feels overly stiff, despite having a reassuring, substantial thickness.\u003c\/p\u003e\n\u003cp data-end=\"519\" data-start=\"465\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_7c1c42c3-dd0c-4680-88bc-552aeb074a4c.jpg?v=1729304187\"\u003eA Beautifully Sleek, Fluid Silhouette\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"396\" data-start=\"274\"\u003eThe very first thing I noticed when putting it on was its incredible softness.\u003cbr data-end=\"311\" data-start=\"308\"\u003eWhile some linens can feel overly crisp or textured, this fabric feels as though it gently flows and contours along your body.\u003cbr\u003eIt possesses a perfect, comforting weight, and I truly love how beautifully and elegantly it settles when worn.\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"398\"\u003eBy meticulously weaving fine linen yarns at a high density, it achieves a sophisticated, refined expression that goes beyond mere casual style.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08521.jpg?v=1729303982\"\u003eTwo Versatile Colors Blending Seamlessly into Daily Life\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"114\" data-start=\"76\"\u003eThe collection features two beautiful color options: a timeless \u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e and a sophisticated Purple that serves as an elegant accent color.\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"116\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/en\/products\/ik00001\" title=\"natsusobiku AY40 STYLISH APRON 01香\"\u003eIvory\u003c\/a\u003e is a gentle hue that beautifully enhances the natural softness of the linen.\u003cbr data-end=\"156\" data-start=\"153\"\u003eIts greatest charm is how effortlessly it blends with any outfit, making it exceptionally easy to use.\u003cbr data-end=\"185\" data-start=\"182\"\u003eWith its clean and minimal design, it is also perfect for sharing with your partner.\u003c\/p\u003e\n\u003cp data-end=\"300\" data-start=\"217\"\u003ePurple is ideal for those moments when you wish to invite a slightly different mood into your routine.\u003cbr data-end=\"251\" data-start=\"248\"\u003eEven if it is a color you might hesitate to wear as clothing, as an apron it serves as a beautifully subtle and effortless accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/2_4c9459eb-f8bf-476b-9671-1a4e85a1a787.jpg?v=1729304342\"\u003e\u003c\/strong\u003eEmbrace Style Fluidly with a 2-Way Design\u003c\/h3\u003e\n\u003cdiv\u003eThis apron features a highly versatile 2-way design.\u003cbr\u003eIt can be worn either as a full-length bib apron or folded into a classic café\/garçon style.\u003cbr\u003eThe charm lies in being able to effortlessly switch your look depending on your mood or the occasion.\u003cbr\u003eWhen you want to immerse yourself fully in kitchen work, wear it full-length.\u003cbr\u003eFor light tasks or a more casual look, simply fold it at the waist for a garçon style.\u003cbr\u003eOffering excellent freedom of movement, it integrates naturally and beautifully into your daily home rituals.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08828_1bcdfeb7-8a7d-437c-8741-e0a4deb4f232.jpg?v=1759469521\" alt=\"\"\u003eGive the Gift of Exceptional Linen\u003c\/h3\u003e\n\u003cdiv\u003eA minimalist design married to a premium, luxurious texture.\u003cbr data-end=\"154\" data-start=\"151\"\u003eBecause its refined presence suits anyone beautifully, it is highly favored not only for personal use but also as a thoughtful gift.\u003cbr data-end=\"199\" data-start=\"196\"\u003eWhether celebrating a new chapter in someone's life or expressing daily gratitude, this exquisite linen apron makes for a truly wonderful gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0\"\u003e■ Shipping Information (Japan Domestic)\u003c\/b\u003e \u003cbr\u003eFor purchases of a single item only, Yu-Packet (flat rate of 500 JPY nationwide) is available. \u003cbr\u003e*Please note that Yu-Packet items are delivered directly to your mailbox, so specific date and time slots cannot be requested. If you require a designated delivery date and time, please select \"Yu-Pack\" at the checkout screen.\u003c\/div\u003e","brand":"コトワリデザイン株式会社","offers":[{"title":"Default Title","offer_id":48883350307137,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00465.jpg?v=1719389384"},{"product_id":"ik00006","title":"Noda Horo White Series Square S with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square Series.\u003cbr\u003eThese square storage containers don't take up much space and fit compactly.\u003cbr\u003eWith their simple resin lids, your refrigerator can be neatly organized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Soliloquy 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square series to store miso, soup, or chopped condiments.\u003cbr\u003eI like that there's no transfer of food odors, which keeps the inside of my refrigerator clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its attractions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo is known for its simple, timeless, and functional designs.\u003cbr\u003eIt is a rare manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food storage, and can also be placed directly over a flame, making it useful in various situations.\u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111807297,"sku":null,"price":1375.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01625.jpg?v=1721469600"},{"product_id":"ik00007","title":"Noda Horo White Series Square M with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square series.\u003cbr\u003eThese square storage containers don't take up much space and fit compactly.\u003cbr\u003eWith their simple resin lids, your refrigerator will be neatly organized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Monologue 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square series for storing miso, soup, or chopped condiments.\u003cbr\u003eSince it doesn't transfer food odors, I like that it keeps the inside of the refrigerator clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its appealing features.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo is known for its simple, timeless, and functional designs.\u003cbr\u003eThey are a rare manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for food storage, and it can also be used directly over heat, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111840065,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01624.jpg?v=1721469520"},{"product_id":"ik00008","title":"Noda Horo White Series Square L with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square Series.\u003cbr\u003eThe square storage containers take up little space and fit compactly.\u003cbr\u003eThe lid is made of resin and has a simple design, allowing for neat organization in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cMy Soliloquy by Amano Tsumugu\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square Series to store miso, soup, or chopped condiments.\u003cbr\u003eI like that there's no transfer of food odors, so the refrigerator stays clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its attractions.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003e\"Noda Horo\" is known for its simple, timeless, and functional designs.\u003cbr\u003eIt is a unique manufacturer, the only one in Japan that consistently produces all stages of enamelware manufacturing in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food storage, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111872833,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01623.jpg?v=1721469309"},{"product_id":"ik00009","title":"Noda Horo White Series Rectangle Deep S with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's White Series, Rectangle Deep Type.\u003cbr\u003eThe rectangle shape is very convenient, and besides being a storage container,\u003cbr\u003eits depth makes it suitable for oven cooking.\u003cbr\u003eThe lid is made of resin and has a simple design, allowing for neat organization in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the rectangle for oven dishes. Even for dishes with large ingredients like lasagna and gratin,\u003cbr\u003ethe depth prevents spills, and if there's any left over, I can just put the lid on and store it in the refrigerator.\u003cbr\u003eNoda Horo's storage containers don't transfer food odors, and I can even heat up pre-made dishes directly, so I find them incredibly useful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo's appeal lies in its simple, minimalist, and timeless design.\u003cbr\u003eIt is the only manufacturer in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for food storage, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111905601,"sku":null,"price":1540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01627.jpg?v=1721469884"},{"product_id":"ik00010","title":"Noda Horo White Series Rectangle Deep L with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo White Series Rectangle Deep Type.\u003cbr\u003eThe rectangle shape is easy to use, and not only serves as a storage container,\u003cbr\u003ebut its depth makes it suitable for oven cooking.\u003cbr\u003eThe lid is made of resin and the design is simple, allowing you to organize your refrigerator neatly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the rectangle for oven dishes. Even for dishes with large ingredients like lasagna or gratin,\u003cbr\u003ethe depth prevents spills, and if there's any left over, I can just put the lid on and store it in the refrigerator.\u003cbr\u003eNoda Horo's storage containers don't transfer food odors, and I can heat up pre-made meals directly, so I find them very useful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo's appeal lies in its simple, minimalist, and timeless design.\u003cbr\u003eIt is a unique manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for storing food. It can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111938369,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01626.jpg?v=1721469812"},{"product_id":"ik00011","title":"Noda Horo Enamel Bat (All White) Te札","description":"\u003cp\u003e\u003cspan\u003eThis enamel tray is convenient for food preparation.\u003cbr\u003eIt can be used in various situations since it's oven-safe and can be used over an open flame.\u003cbr\u003eIts simple and timeless design won't interfere with your space and allows for long-term use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Soliloquy 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe playing card-sized tray is handy for small preparations or for holding chopped condiments. \u003cbr\u003eSince it's compatible with open flames and ovens, I use different sizes for different purposes. \u003cbr\u003eI like that its simple design allows it to be used directly on the table without looking out of place. \u003cbr\u003eAnother appealing feature is that each size can be nested for storage, so you don't have to worry about storage space.\u003c\/p\u003e\n\u003cp\u003e-------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003cbr\u003e\u003c\/strong\u003e\"Noda Horo\" is known for its simple, waste-free, and timeless designs.\u003cbr\u003eIt is the only manufacturer in Japan that consistently produces all stages of enamelware manufacturing in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for storing food, and it can also be placed directly over a flame, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111971137,"sku":null,"price":1210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01629.jpg?v=1721470072"},{"product_id":"ik00012","title":"Noda Horo Enamel Baking Tray (White) 21-Count","description":"\u003cp\u003e\u003cspan\u003eThis enamel tray is convenient for food preparation.\u003cbr\u003eIt can be used in the oven or directly over a flame, expanding its range of uses.\u003cbr\u003eIts simple and timeless design means it won't clutter your space and can be cherished for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe No. 21 size is handy for preparing meat or arranging chopped vegetables.\u003cbr\u003eSince it's compatible with direct heat and ovens, I use different sizes depending on the task.\u003cbr\u003eI like that its simple design means it can be brought straight to the table without looking out of place.\u003cbr\u003eAnother attractive feature is that each size can be nested for storage, so you don't have to worry about storage space.\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003cbr\u003e\u003c\/strong\u003e\"Noda Horo\" is known for its simple, timeless, and minimalist designs.\u003cbr\u003eIt is a rare manufacturer, being the only one in Japan that carries out all stages of enamelware production in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food preservation, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055112069441,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01628.jpg?v=1721469944"},{"product_id":"ik00031","title":"Yamagen Toen SUYAKI CROCK White","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSUYAKI CROCK is a robust and highly absorbent ceramic container made from a blend of two different types of clay.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which reportedly prevents humidity changes that cause salt to clump, thus keeping the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that salt in these containers dries approximately four times more effectively than in glazed ceramic containers, so you can rest assured that its effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the common drawback of low-fired ceramics being prone to chipping, cracking, fragility, and difficulty in handling.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNnDLKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of space\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I also separate my salts by color in the SUYAKI CROCKs and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, such as fine natural sea salt for mineral intake, coarse salt for salads and meat, and Guérande salt for baking, and it's something I like to be particular about.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps the salt in good condition and allows for stylish storage, which makes cooking more enjoyable, and it's also pleasing to see it become an integral part of daily life as a useful tool.\u003cbr\u003eThe dedicated spoon is also easy to use, holding about one teaspoon, and its material has an unusual, plump feel, making it somewhat endearing.\u003c\/p\u003e\n\u003cp\u003eThe colors have a slightly different feel from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed pottery, their elegant appearance, which evokes a sense of spaciousness, transforms the kitchen into a cool and light-filled space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419308865,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05074-2.jpg?v=1734679612"},{"product_id":"ik00032","title":"Yamagen Pottery SUYAKI CROCK Tea","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVhpg8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a durable and highly absorbent ceramic container made from a blend of two types of clay with different properties.\u003cbr\u003eBy firing it without applying glaze to the surface, its absorbency is enhanced, which prevents humidity changes that cause salt to clump and reportedly keeps the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in these containers dries four times more than in glazed ceramic containers, so you can use them with confidence, knowing their effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eAdditionally, by using clay that fires well even at low temperatures, it overcomes the usual disadvantage of low-temperature firing, which can make ceramics fragile, easily chipped or broken, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple, elegant form with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJust like with my CROCK, I use SUYAKI CROCKs to categorize different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eFrom fine natural sea salt for mineral intake, coarse salt for salads and meat, to Guérande salt for baking, salt plays many roles in cooking, and I like to be particular about it.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making time in the kitchen enjoyable. I also appreciate how it seamlessly integrates into daily life as a tool.\u003cbr\u003eThe dedicated spoon, approximately one teaspoon in size, is easy to use, and its unique, chunky texture gives it a charming appeal.\u003c\/p\u003e\n\u003cp\u003eThe color palette, distinct from the CROCK, features three soft, muted tones. Combined with the unique texture of unglazed pottery, its elegant form, which evokes a sense of spaciousness, transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003ewhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON　茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\"\u003ewhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419341633,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05075-2.jpg?v=1734679658"},{"product_id":"ik00033","title":"Yamagen Toen SUYAKI CROCK Gray","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a sturdy and highly absorbent ceramic container made from two different types of clay with distinct properties.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which helps prevent changes in humidity that cause salt to clump, keeping the salt free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in this container dries about four times more than in glazed ceramic containers, so you can use it with confidence knowing its effectiveness has been proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that hardens well even at low firing temperatures, it overcomes the usual drawback of low-fired ceramics, which tend to be brittle, prone to chipping or cracking, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I use SUYAKI CROCKs to separate different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, and I like to be particular about it: fine natural sea salt when I want to get minerals, coarse salt for salads and meat, and Guérande salt, which is great for baking.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making cooking more enjoyable, and it's also a pleasure to see it blend into daily life as a useful tool.\u003cbr\u003eThe accompanying spoon is also easy to use, holding about one teaspoon, and its material has a unique, plump feel that somehow makes it endearing.\u003c\/p\u003e\n\u003cp\u003eThe color palette is slightly different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed ceramics, its elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419374401,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05076-2.jpg?v=1734679569"},{"product_id":"ik00037","title":"Yamagen Toen TOKONAME CROCK 2.3L WH","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded ceramic jar with glaze, used for storing things like miso, umeboshi (pickled plums), and nukazuke (rice bran pickles). These are made by Yamagen Toen, a Tokoname ware pottery studio on the Chita Peninsula in Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003c\/p\u003e\n\u003cp\u003eTokoname crocks have long been transported nationwide by sea as storage containers for sake, water, grains, and more.\nIncorporating their proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of a crock with its modern, simple form and elegant, gentle pale white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay used for CROCKs from Tokoname is rich in clay minerals and iron, making it an earthenware that becomes extremely low in water absorption when fired.\nThe thick walls of the container protect the contents from sudden temperature changes that lactic acid bacteria and yeast dislike, while the glaze sterilizes the inside and outside, protecting fermentation bacteria from mold.\nFurthermore, there is no concern about color or odor transfer, and its versatility, as well as its resistance to acids and salts, makes it ideal for preparing and storing pickles, miso, umeboshi, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too large for the kitchen, blends naturally into the interior, allows items to be placed on the lid, and can even be stacked.\nI thought this would be easy for me to incorporate, so I decided to try using it at home.\u003c\/p\u003e\n\u003cp\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the generation of new cells, leading to potential skin-beautifying effects.\nFurthermore, they are beneficial for boosting metabolism, preventing lifestyle-related diseases, aiding in recovery from fatigue, and reducing stress—truly an array of positive effects for the body.\nHearing \"preservation, deliciousness, and health,\" I realized these benefits were perfect for my busy lifestyle.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its highly respected sake, miso, pickles, and dashi, is profound. However, with the abundance of delicious restaurants now, dining out has increased, and on busy days, we might buy ready-made meals and quickly finish dinner.\nI feel that opportunities to prepare Japanese food for myself at home have decreased.\nIt's a shame not to appreciate the charm of Japan's specialties, which are full of the power of fermentation as a cultural heritage.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I began to consciously think about starting gut health initiatives through fermented foods and wanting to boost my immunity and stay healthy. For me, this product was truly a perfect fit.\n\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy.\nEven on cold mornings when I don't want to get up, I plan to start my day with miso soup alongside seasonal vegetables—a first step in taking care of myself.\n\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with food-grade alcohol disinfectant on a paper towel.\n1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\n2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\n3. Mix rice koji and salt thoroughly to make shio koji (salted rice malt).\n4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor.\n(Mashing coarsely results in grainy miso; mashing smoothly results in creamy miso.)\n5. Mix the soybeans and shio koji, knead well, and form into a ball.\n6. Press the mixture into the CROCK, ensuring no gaps.\n7. Sprinkle a thin layer of salt on top.\nAt this point, it's said to be effective to cover it with sake lees to prevent mold.\nBe careful, as mold can easily grow if the salt concentration is too low.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and soft, making you a bit hesitant to wash them.\nEnjoying the changes in aroma and appearance during the fermentation process is one of the joys of making miso.\nMiso preparation is called \"kanjikomi\" (cold season preparation), and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried another type of traditional Japanese superfood called \"Nukazuke\" (rice bran pickles).\nNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Beyond health and beauty consciousness, there's a charm in enjoying the changes as you nurture it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables, then place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger items are said to pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more the fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\nI try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCK can be used in the refrigerator, it is recommended to store its contents at an appropriate temperature.\nAlso, when reusing it, there's no need for a dishwasher; simply rinse with water and dry in the sun.\nIt can be used repeatedly, so it's very helpful for various purposes such as storing umeboshi or as a rice bin.\nThe size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \n\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L（\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419538241,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05072.jpg?v=1734061046"},{"product_id":"ik00038","title":"Yamagen Toen TOKONAME CROCK 2.3L BL","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded, glazed pot used for storing miso, pickled plums, nukazuke (fermented rice bran pickles), and other preserved foods. These crocks are made by Yamagen Toen, a Tokoname ware pottery producer in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname crocks were reportedly transported nationwide via sea routes from ancient times, used for storing sake, water, grains, and more.\u003cbr\u003eIncorporating their proven safety and quality into modern life, CROCK stands apart from the traditional image of crocks, featuring a modern, simple form and delicate, soft shades of white and blue.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, becoming extremely low in water absorption when fired.\u003cbr\u003eIts thick walls protect the contents from external temperature changes, which lactic acid bacteria and yeasts dislike, while the glaze disinfects both the inside and outside, protecting fermenting microorganisms from mold.\u003cbr\u003eFurthermore, there is no worry about color or odor transfer, making it versatile. Since it is resistant to acids and salts, it is ideal for preparing and storing pickles, miso, pickled plums, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eThis stylish and innovative item is not too large for a kitchen, blends naturally into the interior, and allows objects to be placed on its lid or for CROCKs to be stacked. \u003cbr\u003eI thought it would be easy for me to incorporate it into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered it is simply because I'm fascinated by the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the creation of new cells, leading to beautiful skin.\u003cbr\u003eThey also boost metabolism, help prevent lifestyle diseases, and are effective in relieving fatigue and reducing stress. There are only good things to say about them.\u003cbr\u003eHearing \"preservation, umami, and health,\" I realized they were perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, dashi, etc., is admirable, but with so many delicious restaurants now, I find myself eating out more, and on busy days, I buy ready-made meals and finish dinner quickly.\u003cbr\u003eI feel I have fewer opportunities to prepare Japanese food for myself at home.\u003cbr\u003eIt's a shame not to appreciate the full appeal of Japan's local specialties, which are brimming with the power of fermentation as part of their culture.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of incongruity, for someone like me who has become conscious of wanting to start gut health through fermented foods and boost my immunity to stay healthy, this was exactly what I needed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm going to try making miso, which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get out of bed, I plan to start my day with miso soup made with seasonal vegetables, as a first step towards taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with a kitchen paper towel soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they plump up.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans through a sieve, let them cool slightly, then mash them in a food processor.\u003cbr\u003e(Mashing coarsely results in a chunky miso, while mashing smoothly creates a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into a ball.\u003cbr\u003e6. Press the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, it's said to be effective to cover it with sake lees to prevent mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so this is an important point to note.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and silky, and you might even hesitate to wash them immediately.\u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also one of the great pleasures of making miso.\u003cbr\u003eMiso preparation is called \"kanjikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home yourself?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I decided to try another type of Japanese superfood called \"nukazuke\" (rice bran pickles).\u003cbr\u003eNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, there's also the charm of enjoying its changes as you cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nukadoko (rice bran bed) and vegetables and place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try turnip, carrot, and cucumber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf larger vegetables are halved or quartered, they are said to pickle faster.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\u003cbr\u003eI try to mix the nukadoko every day to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature.\u003cbr\u003eAlso, when reusing, there's no need to use a dishwasher; just wash with water and dry in the sun.\u003cbr\u003eSince it can be used repeatedly, it's very helpful for various purposes, such as storing pickled plums or as a rice bin.\u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419571009,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05073.jpg?v=1734061147"},{"product_id":"ik00039","title":"Yamagen Touen TOKONAME CROCK 3.8L WH","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCK is a lidded, glazed pot for storing miso, pickled plums, and nuka-zuke (fermented rice bran pickles). These are made by Yamagen Toen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname pots have apparently been transported nationwide by sea since ancient times as storage containers for sake, water, and grains. Bringing this proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of pots with its modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay of Tokoname used for CROCK is rich in clay minerals and iron, and when fired, it becomes pottery with extremely low water absorption. The thick body prevents the contents from being affected by external temperatures, protecting them from rapid temperature changes that lactic acid bacteria and yeast dislike. The glaze also sterilizes the inside and outside, protecting the fermentation bacteria from mold. Furthermore, there is no concern about color or odor transfer, making it versatile. It is also resistant to acids and salts, making it ideal for preparing and storing pickles, miso, pickled plums, nuka-zuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too big to place in the kitchen, naturally blending in as part of the interior. You can also place things on top of the lid or stack CROCKs on top of each other. I thought this would be easy for me to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent bodily oxidation. It is also said that amino acids and enzymes produced during fermentation promote the creation of new cells, leading to beautiful skin. Furthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – all good things for the body. Hearing about \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, and dashi, is respectable. However, with the increase in delicious restaurants, dining out has become more frequent, and on busy days, I sometimes buy ready-made meals and quickly finish dinner. It seems that opportunities to cook Japanese food for myself at home have decreased. Japan boasts a rich variety of regional specialties, all harnessing the power of fermentation as part of their culture, and it feels like a waste not to experience their charm more carefully.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I started to become conscious of wanting to improve my gut health through fermented foods and stay healthy by boosting my immunity. For me, this was exactly what I needed.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy. Even on cold mornings when it's hard to get up, I want to start my day with miso soup and seasonal vegetables – a first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe with a kitchen paper and food-grade alcohol disinfectant. 1. The night before, wash the soybeans with water and soak them overnight in plenty of water to plump them up. 2. Place the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers. 3. Mix the rice koji and salt well to make shio koji (salted koji). 4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor. (Mash coarsely for a chunky miso, or smoothly for a creamy miso.) 5. Mix the soybeans and shio koji, knead well, and form into balls. 6. Press them into the CROCK, making sure there are no gaps. 7. Lightly sprinkle salt on top. At this point, it is said to be effective to cover with sake lees to prevent mold. Be careful if the salt concentration is too low, as mold is more likely to grow.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes my hands smooth and soft, and I hesitate a little before washing them. Enjoying the changes in aroma and appearance as the miso ferments is one of the true pleasures of making miso. Miso preparation is called \"kanshikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eWhy not take this opportunity to try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also decided to try making \"nuka-zuke,\" another ancient Japanese superfood. Nuka-zuke allows you to enjoy seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, it offers the appeal of enjoying the changes as you cultivate it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the nuka-bed (fermented rice bran paste) and vegetables and put them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is said that larger vegetables ferment faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it ferments, the stronger the flavor becomes, so adjust the pickling time according to the type of vegetable and your preference. I try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eCROCK can be used in the refrigerator, but it is recommended to store the contents at an appropriate temperature. When reusing it, do not use a dishwasher; simply wash it with water and dry it in the sun. It can be used repeatedly for various purposes, such as storing pickled plums or as a rice bin, which I find very helpful. The size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these functionally beautiful CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419603777,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05070.jpg?v=1734060172"},{"product_id":"ik00040","title":"Yamagen Touen TOKONAME CROCK 3.8L BL","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCKs are glazed lidded jars used for storing miso, pickled plums, nuka-zuke (fermented rice bran pickles), and more. These CROCKs are produced by Yamagen Touen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eHistorically, Tokoname jars were transported nationwide by sea routes as storage containers for sake, water, and grains.\u003cbr\u003eBringing that proven safety and quality into modern life, CROCKs stand apart from the traditional image of jars. They are characterized by their modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, and when fired tightly, it becomes pottery with extremely low water absorption.\u003cbr\u003eThe thick body protects the contents from the effects of outside air and sudden temperature changes that lactic acid bacteria and yeast dislike. Furthermore, the glaze allows for sterilization both inside and out, protecting fermenting bacteria from mold and other microbes.\u003cbr\u003eIt is also said to be ideal for preparing and storing pickles, miso, pickled plums, and nuka-zuke, as there is no worry about color or odor transfer, it has a wide range of uses, and is resistant to acids and salts.\u003c\/p\u003e\n\u003cp\u003eThese stylish and innovative items are not too large to be placed in the kitchen and blend naturally into the interior. Objects can be placed on the lid, and CROCKs can even be stacked. \u003cbr\u003eI thought this would be easy to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation promote the creation of new cells, leading to expectations of improved skin. \u003cbr\u003eFurthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – truly beneficial for the body. \u003cbr\u003eHearing \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eWhile Japanese food culture, including sake, miso, pickles, and dashi, is highly respected, these days, with many delicious restaurants available, dining out has increased, and on busy days, people might buy pre-made meals and rush through dinner. \u003cbr\u003eI feel that opportunities to cook Japanese food for myself at home have decreased. \u003cbr\u003eDespite the fact that many of Japan's specialty products embody the power of fermentation as part of their culture, \u003cbr\u003eit would be a waste not to explore their appeal more carefully.\u003c\/p\u003e\n\u003cp\u003eFeeling this disconnect, and having started to become conscious of gut health through fermented foods and wanting to boost my immunity and stay healthy, this was exactly what I needed. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'll try making \"miso,\" which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get up, I want to start my day with miso soup and seasonal vegetables, so this is my first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need for hot water sterilization; just wipe with a kitchen paper soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix the rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them with a food processor.\u003cbr\u003e(Mash coarsely for a grainy miso, or smoothly for a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into balls.\u003cbr\u003e6. Press and pack the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, covering with sake lees is said to be effective in preventing mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so care should be taken.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes your hands smooth and silky, making you hesitate to wash them. \u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also a great pleasure of miso making. \u003cbr\u003eMiso preparation is called \"winter brewing,\" and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-Zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried making \"nuka-zuke,\" another traditional Japanese superfood. \u003cbr\u003eNuka-zuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Besides being conscious of health and beauty, there's also the charm of enjoying the changes as you nurture them together. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables and place them in the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger vegetables reportedly pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLonger pickling times lead to more fermentation and a richer flavor, so adjust the pickling time according to the type of vegetable and your preference. \u003cbr\u003eI try to mix the nuka-bed daily to ensure the vegetables are pickled evenly.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature. \u003cbr\u003eAlso, when reusing, do not use a dishwasher; simply wash with water and dry in the sun. \u003cbr\u003eSince it can be used repeatedly, it's been helpful for various purposes, such as storing pickled plums or as a rice bin. \u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making you want to design a corner of your kitchen with these aesthetically functional CROCKs. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419636545,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05071.jpg?v=1734060265"},{"product_id":"ik00064","title":"Kobo Aizawa Black Pepper Coffee Can","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09294.jpg?v=1749089424\" alt=\"\"\u003eA quiet presence that fits in the palm of your hand\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKobo Aizawa's stainless steel canister is carefully made in Tsubame City, Niigata Prefecture.\u003cbr\u003eIt has a matte, subdued finish and a metal handle that makes the lid easy to open.\u003cbr\u003eIts modest and dignified appearance makes it seem as if it has always been there.\u003c\/p\u003e\n\u003cp\u003eIts high airtightness, which firmly protects the aroma and freshness of coffee beans, is also attractive.\u003cbr\u003eIts aesthetic beauty and reliability as a tool. This is an item you'll want to keep using, as it embodies both without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07029.jpg?v=1749089548\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith a design that blends seamlessly with both Japanese and Western styles, you are free to put anything in it, from coffee beans to black tea, Japanese tea, cookies, tea bags, and more.\u003cbr\u003e\u003cbr\u003eIt is also recommended as a container for small everyday items such as stationery, medicines, and sewing tools.\u003cbr data-start=\"479\" data-end=\"482\"\u003eIt is a beautiful tool that you will want to keep in plain sight.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKobo Aizawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Tsubame City, Niigata Prefecture, \"Kobo Aizawa\" is a long-established tool shop founded in 1922 in this city known for its metalworking.\u003cbr\u003eUsing metal materials such as stainless steel, they have created simple and easy-to-use items, mainly kitchen tools.\u003c\/p\u003e\n\u003cp\u003eRather than flashy appearances, their products possess a comfortable feel when held and a presence that naturally makes you reach for them in your daily life.\u003cbr\u003eTools with beautiful, uncluttered forms and reliable functions become an integral part of your life and grow familiar with your hands over time.\u003c\/p\u003e\n\u003cp\u003eThey may not be flashy, but they are companions for a long time.\u003cbr\u003eKobo Aizawa's products embody such a quiet charm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272475119937,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06980.jpg?v=1749027314"},{"product_id":"ik00063","title":"HARIO Hariole-7 4-cup capacity","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09011.jpg?v=1749109037\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePouring Serenity, Morning Glass\u003c\/h2\u003e\n\u003cp\u003eWhile the morning air is still soft, boil water and grind the beans.\u003cbr\u003eSlowly pour the hot water into the glass, let it sit, then press.\u003cbr\u003eThis series of movements brings a little tranquility to a busy daily life.\u003c\/p\u003e\n\u003cp\u003e\"HARIO\" Harioor-7 is a French press coffee maker that can brew 4 cups.\u003cbr\u003eUnique to \"HARIO,\" which has its roots in manufacturing laboratory equipment, it features functional beauty without waste and the clear appearance of glass.\u003cbr\u003eBeing able to enjoy the extraction process with your eyes is also one of the great pleasures of a transparent vessel.\u003c\/p\u003e\n\u003cp\u003eBy brewing without a filter, the rich body, aroma, and even the abundant oils of the beans are poured directly into your cup.\u003cbr\u003eWhether you enjoy it with someone or just for yourself, it is sure to bring a satisfying experience.\u003c\/p\u003e\n\u003cp\u003eThe morning light and the shimmering coffee reflected through the glass.\u003cbr\u003eIt is a tool that creates a small rhythm at the start of your day.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen choosing something to use for a long time,\u003cbr\u003eyou want to value where and how it is made.\u003c\/p\u003e\n\u003cp\u003e\"HARIO\" is a brand that meets such expectations.\u003cbr\u003eFor over 90 years, they have continued to refine their glassmaking technology.\u003cbr\u003eThey are the only manufacturer in Japan with a heat-resistant glass factory.\u003c\/p\u003e\n\u003cp\u003eStarting with the manufacturing of laboratory equipment,\u003cbr\u003ethey now deliver a wide range of tools that gently accompany daily life,\u003cbr\u003esuch as teaware and coffee utensils.\u003c\/p\u003e\n\u003cp\u003eAll of them are resistant to odors and stains, and are easy to wash.\u003cbr\u003eAnd above all, they feel good to use.\u003cbr\u003eLight, pure, and making you feel a little more upright...\u003cbr\u003eHARIO is filled with the charm of such glass tools.\u003c\/p\u003e\n\u003cp\u003eThere is surely a \"just right\" feeling when you hold them.\u003cbr\u003ePlease welcome them as one of your everyday essentials.\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272475349313,"sku":null,"price":7150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06978.jpg?v=1749027331"},{"product_id":"ik00062","title":"HARIO V60 Barista Server 360","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09057.jpg?v=1749109037\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSmall gestures create a beautiful cup\u003c\/h2\u003e\n\u003cp\u003eIn the morning light,\u003cbr\u003ethe rhythm of time flows in a steaming glass.\u003cbr\u003eThe \"V60 Barista Server 360\" is a tool that gently accompanies such daily scenes.\u003c\/p\u003e\n\u003cp\u003eAn easy-to-grip and pour handle, a plump and endearing rounded form.\u003cbr\u003eWatching the drip and the moment the aroma of coffee slowly spreads through the room is a pleasure that never gets old, no matter how many times it's repeated.\u003c\/p\u003e\n\u003cp\u003eWhile loved by professional baristas, its use is simple and intuitive.\u003cbr\u003eIt's an item you'll want to pick up when you want to truly focus on a single cup of coffee.\u003c\/p\u003e\n\u003cp\u003eWhen pouring into your favorite mug, it's as if you stand a little straighter.\u003cbr\u003eSuch \"beauty of tools\" will surely be an ally in your daily life.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen choosing long-lasting items,\u003cbr\u003ewe tend to value where and how they are made.\u003c\/p\u003e\n\u003cp\u003e\"HARIO\" is a brand that responds to such desires.\u003cbr\u003eFor over 90 years, it has continued to refine its glassmaking technology.\u003cbr\u003eIt is the only manufacturer in Japan with a heat-resistant glass factory.\u003c\/p\u003e\n\u003cp\u003eStarting with the manufacture of scientific instruments,\u003cbr\u003eit now delivers a wide range of tools that gently accompany our daily lives,\u003cbr\u003esuch as tea ware and coffee equipment.\u003c\/p\u003e\n\u003cp\u003eAll of them are resistant to odor and color transfer, and easy to wash.\u003cbr\u003eAnd above all, they feel good to use.\u003cbr\u003eLight, pure, and making you feel a little straighter...\u003cbr\u003eHARIO is filled with the charm of such glass tools.\u003c\/p\u003e\n\u003cp\u003eYou will surely find that \"just right\" feeling when you hold it.\u003cbr\u003ePlease welcome it as one of the staples in your life.\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272475513153,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07002.jpg?v=1749175001"},{"product_id":"ik00061","title":"Kalita WDS-185","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09063.jpg?v=1749109038\" alt=\"\"\u003eRefined Beauty\u003c\/h2\u003e\n\u003cp\u003eTsubame-Sanjo is a metalworking town with a history stretching back to the Edo period. Its technical prowess is highly regarded worldwide, and the regional brand \"Made in TSUBAME\" is proudly displayed. This brand, which can only be affixed to products that meet high quality standards, is the culmination of skilled craftsmanship and dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKalita's \"WDS-185\" is a stainless steel dripper that embodies the techniques of these Tsubame-Sanjo artisans. Its flat bottom and three-hole structure minimize variations in taste due to pouring methods, making it easy for even beginners to brew consistently clear and flavorful coffee. Moreover, being made of stainless steel, there's no worry of breakage, and it's easy to clean as odors and oils are less likely to linger. Its solid metallic texture and beautiful finish are practical and free of excess. It truly inspires confidence as a \"tool\" and will elevate your daily coffee ritual.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKalita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKalita is a Japanese coffee equipment manufacturer founded in Nihonbashi, Tokyo, in 1958. Its mission is to bring \"a little bit of good time, just the right time\" to everyone through brewing regular coffee.\u003c\/p\u003e\n\u003cp\u003eAs Japan's only specialized coffee equipment manufacturer, and the only manufacturer in Japan that produces both paper filters and equipment, Kalita has continued to propose and challenge itself to spread regular coffee culture for over 60 years since its founding.\u003c\/p\u003e\n\u003cp\u003eWith reliable practicality and a stylish design that is both simple and free of excess, Kalita's unique presence, combining both, represents the ideal form of coffee tools where functional beauty and comfort coexist.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272475676993,"sku":null,"price":8250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06987.jpg?v=1749027479"},{"product_id":"ik00060","title":"Kalita Wave Dripper 185","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09057.jpg?v=1749109037\"\u003eFor your daily \"at home\" time, choose something that feels good in your hands.\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to items you use every day, you want to choose something that feels comfortable in your hands.\u003c\/p\u003e\n\u003cp\u003eThis is Kalita's \"HA185 Dripper\" from Hasami ware, which boasts a history of over 400 years in Hasami Town, Nagasaki Prefecture.\u003cbr\u003eThe beautiful luster of the white porcelain, the moist texture that fits comfortably in your hand, and the exquisite balance of thickness are unique charms of Hasami ware.\u003cbr\u003eIt also goes perfectly with other coffee tools and seems ideal for everyday use.\u003cbr\u003eFurthermore, due to the high thermal conductivity unique to porcelain, preheating it makes the temperature more stable, which is said to bring out the full flavor and aroma of the coffee. Another feature is that it has less bitterness and allows you to enjoy a deep taste.\u003c\/p\u003e\n\u003cp\u003eKalita and Hasami ware. A single tool carefully crafted from the encounter of different cultures and technologies.\u003cbr\u003eThis dripper, with its fusion, seems to transform your daily coffee time into something a little more special.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kalita\u003cbr\u003eMaterial: Ceramic (Hasami ware)\u003cbr\u003eSize: Approx. φ127 × H190 mm \u003cbr\u003e\u003cbr\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003e・For this product, please use the dedicated Wave Filter (for 2-4 people).\u003cbr\u003e・For other precautions, please read the instruction manual carefully and use correctly.\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKalita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKalita is a Japanese coffee equipment manufacturer founded in 1958 in Nihonbashi, Tokyo.\u003cbr\u003eThrough brewing regular coffee, they aim to provide \"a slightly good time, a just-right time\" to everyone.\u003c\/p\u003e\n\u003cp\u003eAs the only dedicated coffee equipment manufacturer in Japan, and the only manufacturer in Japan that produces both paper filters and equipment, they have continued to propose and challenge themselves to spread regular coffee culture for over 60 years since their founding.\u003c\/p\u003e\n\u003cp\u003eReliable practicality and a stylish design with no waste.\u003cbr\u003eKalita's unique presence, which combines both, is the ideal form of coffee tool where functional beauty and comfort coexist.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272475906369,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06985.jpg?v=1749027441"},{"product_id":"ik00059","title":"Kalita Drip Pot Slim 700SS","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09063.jpg?v=1749109038\" alt=\"\"\u003eRefined Beauty\u003c\/h2\u003e\n\u003cp\u003eTsubame-Sanjo has been a metalworking town since the Edo period.\u003cbr\u003eIts technical prowess is highly regarded worldwide, and the regional brand \"Made in TSUBAME\" is proudly displayed.\u003cbr\u003eOnly products that meet high quality standards can bear this brand, which is a testament to the meticulous work and skill of its artisans.\u003cbr\u003e\u003cbr\u003eThe slender spout of the \"Drip Pot Slim 700SS\" draws a curve reminiscent of a crane's beak.\u003cbr\u003eThis \"crane spout\" is the true essence of the Drip Pot Slim 700SS.\u003cbr\u003eIt allows for the crucial \"slow pouring from the center\" motion essential for hand-dripping, and its quiet pouring is said to be ideal for extracting the delicate flavors of coffee.\u003cbr\u003e\u003cbr\u003eThe solid metallic texture and beautiful finish are efficient and practical.\u003cbr\u003eIt embodies the reliability of a true \"tool\" and will elevate your daily coffee time.\u003cbr\u003e\u003cbr\u003eAnother key feature is its compatibility with direct flame.\u003cbr\u003eYou can boil water in the kettle and then complete the dripping process with it, making your coffee time much more accessible.\u003cbr\u003eEven the rising steam and the sound of boiling water contribute to a quiet and luxurious experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKalita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKalita is a Japanese coffee equipment manufacturer founded in 1958 in Nihonbashi, Tokyo.\u003cbr\u003eThrough brewing regular coffee, Kalita aims to bring \"a slightly better time, a just right time\" to everyone.\u003c\/p\u003e\n\u003cp\u003eAs Japan's only specialized coffee equipment manufacturer, and the only one in Japan that produces both paper filters and equipment, Kalita has continued to propose and challenge itself to spread regular coffee culture for over 60 years since its founding.\u003c\/p\u003e\n\u003cp\u003eReliable practicality and a stylish design that is streamlined and simple.\u003cbr\u003eKalita's unique presence, combining both, represents the ideal form of coffee tools where functional beauty and comfort coexist.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272476168513,"sku":null,"price":20900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06984.jpg?v=1749178743"},{"product_id":"ik00058","title":"Kalita SS Kettle 700","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09057.jpg?v=1749109037\"\u003eFor daily \"at-home time\", choose what feels good in your hand.\u003c\/h2\u003e\n\u003cp\u003eFor things you use every day, you want to choose something that fits comfortably in your hand.\u003cbr\u003eKalita's SS Kettle 700 has a thin, long spout, allowing you to control the hot water as freely as writing with a pen.\u003cbr\u003eThe feeling of being able to pour just the right amount of hot water exactly where you need it, as precisely as a professional tool.\u003cbr\u003eEven beginners can naturally acquire the knack of \"careful brewing.\"\u003cbr\u003e\u003cbr\u003eWith a compact capacity of 700ml,\u003cbr\u003eit's perfect for 1 to 3 cups of coffee, and it's also great that you don't have to boil unnecessary water. While being a convenient size, it offers solid practicality.\u003cbr\u003eThe body is made of rust-resistant, hygienic stainless steel.\u003cbr\u003eThe handle features a double-layered structure, making it less prone to heating up and also comfortable to grip.\u003cbr\u003eIts appearance is sleek and refined, creating an atmosphere that elevates your kitchen just by being there.\u003cbr\u003eEven when left out instead of stored away, it seamlessly blends into your everyday scenery.\u003cbr\u003e\u003cbr\u003eAnother key point is its compatibility with direct heat.\u003cbr\u003eYou can boil water with just one kettle and then proceed directly to brewing, making coffee time much more accessible.\u003cbr\u003eEven the rising steam and the sound of the water boiling feel like a quiet and luxurious experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKalita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKalita is a Japanese coffee equipment manufacturer founded in 1958 in Nihonbashi, Tokyo.\u003cbr\u003eThrough brewing regular coffee, their aim is to provide \"a little good time, just the right time\" to everyone.\u003c\/p\u003e\n\u003cp\u003eAs Japan's only specialized coffee equipment manufacturer, and the only manufacturer in Japan that produces both paper filters and equipment, they have been proposing and challenging themselves to spread regular coffee culture for over 60 years.\u003c\/p\u003e\n\u003cp\u003eTheir designs are stylish, combining reliable practicality with minimalist simplicity.\u003cbr\u003eThe unique aesthetic of Kalita, which possesses both, represents the ideal form of coffee tools where functional beauty and comfort coexist.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272476332353,"sku":null,"price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06982.jpg?v=1749178781"},{"product_id":"ik00052","title":"Tsuki Usagi Jirushi Slim Pot 1.2L","description":"\u003cp\u003e*Currently out of production, so arrival is undetermined.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06839_53148e9a-1044-4099-abee-7a682a576f51.jpg?v=1743106708\"\u003eTsukiusagi\u003c\/h2\u003e\n\u003cp\u003eEnamelware with a nostalgic feel.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tsukiusagi Amenoe\" href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\"\u003e\"Tsukiusagi,\" the original brand of Fujii Co., Ltd.\u003c\/a\u003e, is a long-established brand founded in 1950.\u003c\/p\u003e\n\u003cp\u003eEach piece of enamelware is carefully handcrafted by skilled artisans, characterized by a beautiful luster and smooth texture. You can truly appreciate the craftsmanship honed over years of dedicated practice.\u003cbr\u003eUsing it myself, I could genuinely feel the appeal of enamelware, which combines the benefits of both iron and glass.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06948.jpg?v=1743106707\"\u003eMorning Coffee with the Slim Pot\u003c\/h2\u003e\n\u003cp\u003eThis time, I welcomed two sizes into my home: \"0.7ℓ\" and \"1.2ℓ.\"\u003cbr\u003eThe \"0.7ℓ\" is a compact size that can boil enough water for 2-3 mugs, making it perfect for daily use.\u003cbr\u003eThe \"1.2ℓ\" can boil enough water for 4-5 cups, so it gets a lot of use when friends or guests visit.\u003c\/p\u003e\n\u003cp\u003eIt is rust-resistant, has excellent heat resistance, and can be used directly over a flame.\u003cbr\u003eThe spout is also narrow, so it serves as both a kettle and a drip pot.\u003cbr\u003eFor me, who wants to brew coffee even on a busy morning, it's an indispensable item.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tsukiusagi Slim Pot 0.7L Amenoe\" href=\"https:\/\/amenoie.jp\/products\/ik00050\"\u003e\u003eClick here for the Slim Pot 0.7ℓ\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06942.jpg?v=1743106708\"\u003eEnamelware that fits comfortably in your hand\u003c\/h2\u003e\n\u003cp\u003e\"Tsukiusagi\" products condense the technology suitable for spending a long time together.\u003c\/p\u003e\n\u003cp\u003eWhen I imagine how it will gradually blend into my home over time, I eagerly await the evolving presence it will develop.\u003c\/p\u003e\n\u003cp\u003eAn evolving presence and unchanging reliability.\u003cbr\u003eWhy not brighten up your kitchen with enamelware?\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"White","offer_id":50326826221889,"sku":"","price":5280.0,"currency_code":"JPY","in_stock":false},{"title":"Black","offer_id":50326826254657,"sku":"","price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06846.jpg?v=1742199279"},{"product_id":"ik00050","title":"Tsuki Usagi Jirushi Slim Pot 0.7L","description":"\u003cp\u003eNote: Production is currently suspended, so the arrival date is undecided.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06839_53148e9a-1044-4099-abee-7a682a576f51.jpg?v=1743106708\"\u003eTsukiusagi Mark\u003c\/h2\u003e\n\u003cp\u003eEnamelware with a nostalgic feel.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tsukiusagi Mark Amenoiya\" href=\"https:\/\/amenoie.jp\/collections\/tsukiusagi\"\u003eTsukiusagi Mark, the original brand of Fuji Corporation\u003c\/a\u003e, is a long-established brand founded in 1950.\u003c\/p\u003e\n\u003cp\u003eEach piece of enamelware is carefully handcrafted by skilled artisans, characterized by a beautiful luster and smooth texture. You'll marvel at the craftsmanship honed through years of dedicated practice.\u003cbr\u003eUsing it personally, I truly felt the charm of enamelware, which combines the benefits of both iron and glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06948.jpg?v=1743106707\"\u003eMorning Coffee with a Slim Pot\u003c\/h2\u003e\n\u003cp\u003eThis time, I welcomed two types into my home: \"0.7ℓ\" and \"1.2ℓ.\"\u003cbr\u003eThe small size, which can boil enough water for 2-3 mugs, is perfect for everyday use.\u003cbr\u003eThe \"1.2ℓ\" can boil enough water for 4-5 cups, so it gets a lot of use when friends or guests come over.\u003c\/p\u003e\n\u003cp\u003eIt's rust-resistant, heat-resistant, and can be used directly over a flame.\u003cbr\u003eThe spout is also narrow, combining the functions of a kettle and a drip pot.\u003cbr\u003eFor me, who wants to brew coffee even on busy mornings, it's an indispensable item.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"Tsukiusagi Mark Slim Pot 1.2L\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00052\"\u003e＞Click here for the Slim Pot 1.2ℓ\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06942.jpg?v=1743106708\"\u003eEnamelware that fits comfortably in your hand\u003c\/h2\u003e\n\u003cp\u003eTsukiusagi Mark products condense the technology worthy of accompanying you for a long time.\u003c\/p\u003e\n\u003cp\u003eImagining how it will blend into my home over time, I eagerly anticipate its gradually nurtured appearance.\u003c\/p\u003e\n\u003cp\u003eAn evolving look and unchanging reliability.\u003cbr\u003eWhy not brighten up your kitchen with enamelware?\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"White","offer_id":50324601405761,"sku":"","price":4620.0,"currency_code":"JPY","in_stock":false},{"title":"Black","offer_id":50324601438529,"sku":"","price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06847.jpg?v=1742198507"},{"product_id":"ik00089","title":"Yamani Woodwork Salt Mill 6 Hula Hoop","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokko Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and blends seamlessly into the scenery of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are made by \"Mokko Yamani,\" a workshop run by Shohei and Mirai Uchiyama, a husband and wife duo based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: a \"pepper mill\" and a \"salt mill,\" and not only do they have a unique form, but they are also exceptionally comfortable to hold. They are exquisite pieces that truly stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai both entered the Woodcraft Department at Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked in furniture making at a joinery shop, while Mirai gained experience in upholstery workshops, and they both pursued careers related to wood. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokko Yamani.\" \u003cbr\u003eThen, in 2020, Mirai joined, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply understand why their creations, with their meticulous attention to detail, can only be produced by two people who are so knowledgeable about wood.\u003cbr\u003eTheir appearance, as intricate as an objet d'art and possessing a refined beauty, is so captivating that one can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b430a-d82c.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, weaving forms\u003c\/h2\u003e\n\u003cp\u003eShohei apparently started making pepper mills because he loved black pepper and wanted to create a tool that would allow him to grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper served with green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through repeated trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names are also derived from familiar objects like \"Nasu\" (eggplant) and \"Iwashi\" (sardine), conveying a sense of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features curves intertwined with linear lines, creating a quiet yet somewhat uninhibited indentation.\u003cbr\u003eThese unique shapes are apparently created using a wood lathe, a technique used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to hear that they referenced various ancestral designs, both Western and Eastern, including the legs of Windsor chairs from abroad that they liked, legs of low tables, Buddhist altar fittings, and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes for home use, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spice, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob is for the \"pepper mill,\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knobs add a subtle accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestic products, they reportedly use blades made by \"IKEDA,\" a company known for manufacturing spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" which allows for a more fragrant grind and maintains sharpness for a longer time.\u003cbr\u003eThe pleasant \"jali, jali\" grinding sensation is also a distinctive feature, and it's easy to get addicted to it.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that if a malfunction or breakdown occurs, they can provide paid repairs for the wooden parts and replacement of the blades.\u003cbr\u003eI'm looking forward to using it for a long time and watching it become more and more accustomed to my life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top part to replenish the spices.\u003cbr\u003eWith the knob screw loosened, hold the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by adjusting the tightness of the knob screw.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it slightly.\u003cbr\u003eHowever, be very careful not to turn the top part with the screw completely tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d50a-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite taste enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also as a finishing touch for salads and pasta. Classic carbonara, in particular, is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, somewhat reminiscent of the earth's warmth and tree bark.\u003cbr\u003eI'm completely hooked on pepper, which acts like a \"flavor switch,\" all thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant gliding sensation of the mill in hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with a sense of excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it also functions as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease pick up a spice mill from \"Mokko Yamani,\" which shines with love for pepper and the skill and sensibility unique to handmade crafts, and experience it for yourself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokko Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eBody: Zelkova (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approx. Φ70 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e[About the product]\u003cbr\u003eAs this product is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e[Precautions for use]\u003cbr\u003e・Store in a cool, dark place away from direct sunlight and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a tightly wrung cloth moistened with water.\u003cbr\u003e・If the wood surface becomes rough, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe it thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store it to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may cause discoloration of the blade.\u003cbr\u003e・Please use well-dried rock salt with a size of approximately 2-5 mm.\u003cbr\u003e・Depending on the shape, it may not be possible to grind.\u003c\/p\u003e\n\u003cp\u003e[Care instructions]\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362073907521,"sku":null,"price":23870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_9.jpg?v=1744359786"},{"product_id":"ik00088","title":"Yamani Woodcraft Salt Mill 6 Tanuki","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese wooden spice mills are beautiful simply by existing, seamlessly blending into the everyday landscape of your home.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills,\" and in addition to their unique forms, they offer an exceptional feel in the hand. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai entered the Woodcraft Department of the Kiso Advanced Vocational School in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei was involved in furniture making at a joinery shop, while Mirai gained experience at an upholstery workshop, both pursuing careers related to wood. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, in 2020, Mirai joined him, and their joint work as a couple officially began. \u003cbr\u003eKnowing this background makes it clear that their creations, meticulously crafted down to the smallest detail, could only be born from two people who deeply understand wood.\u003cbr\u003eTheir elegant beauty, like a finely crafted object, is so captivating that you can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b471b31f.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Form\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at his local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is truly palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features a quiet yet somehow unrestrained indentation where curves and straight lines intertwine.\u003cbr\u003eThese distinctive forms are created using woodworking lathe techniques, typically applied to furniture parts like table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from various sources, both Western and Eastern, including the legs of imported Windsor chairs and low tables, as well as Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy for home use, distinguishing between them based on the location and occasion. The larger type shown in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob screw is for the \"pepper mill,\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knob screws subtly add an accent, don't they?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eOut of a desire to use domestic products, they use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind spices by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a more aromatic grind and long-lasting sharpness.\u003cbr\u003eThe pleasant grinding sensation, a satisfying \"crunch, crunch,\" is also a characteristic feature that can become quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunctions or breakage.\u003cbr\u003eYou can enjoy them for a long time, and it's exciting to see how they become more ingrained in your daily life with continued use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top part to refill the spices.\u003cbr\u003eWith the knob screw loosened, grip the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the grind size by tightening the knob screw.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, please be very careful not to turn the top part when the screw is fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe supreme flavor enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a hint of nature, reminiscent of the warmth of earth and tree bark.\u003cbr\u003eI'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill slides comfortably in your hand, each grind of pepper releases its aroma, creating a sense of excitement at the dining table.\u003cbr\u003ePlacing it not just in the kitchen but also on the dining table, it also serves as an interior accent, bringing the warmth of wood into your home.\u003c\/p\u003e\n\u003cp\u003eI highly recommend that you try the \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handmade craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Striped maple (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ57 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these are handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a tightly wrung cloth dampened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe it thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store it to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only refined rock salt and pink rock salt can be used.\u003cbr\u003e※Pink rock salt may discolor the blade.\u003cbr\u003e・Use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be able to be ground.\u003c\/p\u003e\n\u003cp\u003e【Care】\u003cbr\u003eIn case of malfunction or breakage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362073940289,"sku":null,"price":23870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_8.jpg?v=1744359812"},{"product_id":"ik00087","title":"Woodworking Yamani Salt Mill 6 Loofah","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and blends seamlessly into the landscape of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mill\" and \"salt mill,\" and not only do they have a unique form, but they also offer exceptional ease of use. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai both enrolled in the woodcrafting department of the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, and they both pursued careers related to wood. \u003cbr\u003eIn 2018, Shohei established \"Mokkou Yamani\" under his own name. \u003cbr\u003eThen, in 2020, Mirai joined, and their collaborative work as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply understand that these are meticulously crafted pieces that only two people with such profound knowledge of wood could create.\u003cbr\u003eTheir exquisite and dignified appearance, almost like an art object, is so captivating that you can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-0377-4410-b25e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding fragrance, weaving forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into the pepper mills is palpable.\u003cbr\u003eThe names, such as \"Nasu\" (eggplant) and \"Iwashi\" (sardine), are inspired by familiar objects, adding a playful and charming touch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eA form where curves and linear lines intertwine, creating indentations that are quiet yet somehow uninhibited.\u003cbr\u003eThese unique forms are said to be created using a woodworking lathe, a technique used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they loved, the legs of low tables, Buddhist altars, and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy to use at home, and I switch between them depending on the place and situation.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily kitchen use.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe adjusting screw with gold hardware is for the \"pepper mill,\" and silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver adjusting screws subtly add an accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestic products, they reportedly use blades made by \"IKEDA,\" a company that manufactures spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eIt's said that these Japanese blades can grind \"as if cutting\" rather than \"crushing\" or \"mashing,\" resulting in a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of grinding are also a distinctive feature, and it's easy to get addicted to it.\u003cbr\u003e\u003cbr\u003eIt's also a great advantage that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and seeing it become an even more integral part of my daily life as I continue to use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and top part to refill the spices.\u003cbr\u003eHold the body with the adjusting screw loosened and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness by adjusting how tightly the adjusting screw is fastened.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be careful not to turn the top part with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eElevating the Flavor with Pepper, a Blissful Taste\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also as a finishing touch for salads and pasta. Classic carbonara, in particular, is so compatible that you'll want to repeat it again and again.\u003cbr\u003ePepper has an earthy warmth and a hint of tree bark, reminiscent of nature.\u003cbr\u003eI'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in your hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with exhilaration.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease pick up a \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handmade craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Walnut (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ58 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince it is made by hand using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth dampened with water and wrung out tightly.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, flaxseed oil, perilla oil, etc.) and wipe it off thoroughly.\u003cbr\u003e・If not used for a long time, remove the contents and store it to prevent deterioration of the mill's blade and spices.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may discolor the blade.\u003cbr\u003e・Use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be grindable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【About maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362073973057,"sku":null,"price":22220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_7.jpg?v=1744359843"},{"product_id":"ik00086","title":"Woodworking Yamani Salt Mill, 6 Neck","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill, beautiful simply by existing, seamlessly blending into the everyday landscape.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in \"pepper mill\" and \"salt mill\" types, their unique forms offer an exceptional feel in hand. Each piece is a masterpiece that commands attention.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the same year at the Ueda Technical School, Woodcraft Department, in Nagano Prefecture. \u003cbr\u003eAfter graduating, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at chair upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei established \"Mokkou Yamani\" under his own name. \u003cbr\u003eThen, in 2020, Mirai joined him, and their collaborative work as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply understand that these are meticulously crafted pieces, created by two individuals who have mastered wood. \u003cbr\u003eTheir refined beauty and precise, almost sculptural, appearance are captivating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b472-4e7d-4410.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Form\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop, he says.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"Nasu\" (eggplant) and \"Iwashi\" (sardine), are derived from familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe forms feature a quiet yet somehow unrestrained indentation, where curves and straight lines intertwine.\u003cbr\u003eThese distinctive shapes are created using woodturning techniques, commonly employed for furniture parts like table and chair legs.\u003cbr\u003eI was surprised to hear that they drew inspiration from various sources, both Western and Eastern, including the legs of imported Windsor chairs and low tables they admired, as well as Buddhist implements and kokeshi dolls, referencing the designs of their predecessors.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the place and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very practical for daily kitchen use.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe screw with gold hardware is for the \"pepper mill,\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver screws provide a subtle accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding by Cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestic products, they use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThe domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of grinding are also a distinct feature, making it quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wood parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I continue to use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the thumb screw and the top part to refill the spices.\u003cbr\u003eWith the thumb screw loosened, grasp the main body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by adjusting how tightly the thumb screw is fastened.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top part when the screw is fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eEnhanced by Pepper, a Blissful Flavor\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing not only meat and fish dishes but also salads and pasta, and classic carbonara, in particular, is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper has a natural essence, reminiscent of the warmth of earth or tree bark.\u003cbr\u003eI've become completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in my hand, the aroma of spices wafts up with each grind of pepper, creating an uplifting atmosphere at the dining table.\u003cbr\u003eBy placing it not just in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood into the space.\u003c\/p\u003e\n\u003cp\u003ePlease try holding one of Mokkou Yamani's spice mills, which shine with a love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Cherry (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approx. Φ65 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince these products are handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth thoroughly wrung out after wetting it with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe it thoroughly.\u003cbr\u003e・If not in use for a long period, remove the contents and store it to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may cause discoloration of the blade.\u003cbr\u003e・Use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be able to be ground.\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIf there is a malfunction or damage, blade replacement is available for a fee.\u003cbr\u003ePlease contact shop@amenoie.jp if you wish to do so.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074005825,"sku":null,"price":22220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_6.jpg?v=1744359876"},{"product_id":"ik00085","title":"Woodcraft Yamani Salt Mill 4 Nasu","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there and effortlessly blends into the scenery of daily life.\u003cbr\u003e\u003cbr\u003eThis spice mill is crafted by \"Mokkou Yamani,\" a workshop run by husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types, \"pepper mill\" and \"salt mill,\" and not only do they have unique forms, but the feel when held in the hand is exceptional. They are exquisite items that truly stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai entered the Wood Craft Department of the Kiso Vocational School of Technology in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduation, Shohei was involved in furniture making at a joinery shop, while Mirai gained experience at workshops specializing in upholstery, both working in wood-related fields. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, in 2020, Mirai also joined, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply understand that these are meticulously crafted pieces, created precisely because the two of them possess such extensive knowledge of wood. \u003cbr\u003eTheir elaborate, refined beauty, like an objet d'art, is so captivating that one can't help but gaze at it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-1377-4410-b25e-fb28b45f857b.jpg?v=1744954484\"\u003eGrinding aromas, weaving shapes\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills because he loves black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eApparently, it all began with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into the pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eA form where curves and linear lines intertwine, creating indentations that are quiet yet convey a sense of freedom.\u003cbr\u003eThese unique shapes are apparently created using a wood lathe, a technique employed for furniture parts such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from both Western and Eastern designs of their predecessors, such as the legs of their favorite overseas Windsor chairs, legs of low tables, and even Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes for home use, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob is for the \"pepper mill,\" and the silver one is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain, and the classical gold and silver knobs that harmonize with it, subtly add an accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec96799.jpg?v=1744954778\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eTo ensure they use domestic products, they use blades made by \"IKEDA,\" a company that manufactures spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" which allows for a more fragrant grind and longer-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound when grinding is also a distinctive feature, and it's easy to get addicted to it.\u003cbr\u003e\u003cbr\u003eAnother great point is that in case of malfunction or damage, repairs to the wood and blade replacement are available for a fee.\u003cbr\u003eIt's something to cherish for a long time, and I look forward to it becoming more ingrained in my daily life with each use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top part to refill the spices.\u003cbr\u003eWith the knob screw loosened, grip the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eThe coarseness of the grind can be adjusted by tightening or loosening the knob screw.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it.\u003cbr\u003eHowever, it is important to be careful not to turn the top part with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\"\u003eElevate your dishes with pepper for a blissful taste\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta, and classic carbonara, in particular, is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a hint of nature, reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, acting like a \"flavor switch,\" has completely captivated me as a result of this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in your hand, a waft of spice aroma rises with each grind of pepper, filling the dining table with excitement.\u003cbr\u003eBeyond the kitchen, placing it on the dining table also makes it a cozy interior decoration that brings the warmth of wood into your home.\u003c\/p\u003e\n\u003cp\u003ePlease try holding a \"Mokkou Yamani\" spice mill, which shines with a passion for pepper and the unique skill and sensibility of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Beech (iron-roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ55 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince these products are handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a tightly wrung cloth dampened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may cause discoloration of the blade.\u003cbr\u003e・Please use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be grindable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003ePlease contact shop@amenoie.jp if you wish to do so.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074038593,"sku":null,"price":22220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_5.jpg?v=1744359922"},{"product_id":"ik00084","title":"Woodwork Yamani Salt Mill 4 Tires","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by existing, blending effortlessly into the landscape of everyday life.\u003cbr\u003e\u003cbr\u003eThis is a spice mill crafted by \"Mokkou Yamani,\" the workshop of Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they boast not only unique forms but also exceptional comfort in hand. These are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft and Design department at the Agematsu Technical College in Nagano Prefecture in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, both pursuing careers related to wood.\u003cbr\u003eIn 2018, Shohei established his independent workshop under the name \"Mokkou Yamani.\"\u003cbr\u003eThen, in 2020, Mirai joined him, and their joint activities as a couple officially began.\u003cbr\u003eKnowing this background, one can deeply appreciate that these works, meticulously crafted down to the smallest detail, could only be produced by two individuals who thoroughly understand wood.\u003cbr\u003eTheir precise and refined beauty, like sculptures, is so captivating that one can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-1377-4410-b25e-fb28b45f857b.jpg?v=1744954484\"\u003eGrinding aromas, spinning forms\n\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills out of a passion for black pepper, wanting to create a tool that could grind it more deliciously himself.\u003cbr\u003eHis inspiration, apparently, was the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, he ended up creating over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"Nasu\" (eggplant) and \"Iwashi\" (sardine), are derived from familiar objects, adding a playful and charming touch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\"\u003eOrganic design\n\u003c\/h2\u003e\n\u003cp\u003eA form where curves and linear lines intertwine, creating indentations that are quiet yet subtly wild.\u003cbr\u003eThese distinctive forms are created using techniques found in furniture making, such as the legs of tables and chairs, utilizing a wood lathe.\u003cbr\u003eI was surprised to learn that they drew inspiration from various sources, both Western and Eastern, including the legs of imported Windsor chairs they admired, the legs of low tables, as well as Buddhist altar fittings and Kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type shown in the photo is tall and can hold plenty of spices, making it very useful for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob indicates a \"pepper mill,\" and the silver knob indicates a \"salt mill.\"\u003cbr\u003eThe natural wood grain, harmonized with the classical gold and silver knobs, adds a subtle accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec96472.jpg?v=1744954778\"\u003eGrinding like cutting\n\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use domestic products, they reportedly use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a highly aromatic grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of the grind are also distinctive features, almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to cherishing it for a long time, as it will become more familiar with my life the more I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\"\u003eHow to Use\n\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top to replenish the spices.\u003cbr\u003eWith the knob screw loosened, grip the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the knob screw.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\"\u003eThe supreme taste enhanced by pepper\n\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is so compatible with pepper that I want to repeat it again and again.\u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth or the bark of a tree.\u003cbr\u003eIt's like a \"flavor switch,\" and I'm completely hooked on pepper because of it.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant feel of the mill gliding in my hand, each grind of pepper releases its aroma, creating a heightened sense of excitement at the dinner table.\u003cbr\u003ePlaced not only in the kitchen but also on the dining table, it serves as an interior accent, offering the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do try the \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Hackberry (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ52 ×H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs each item is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it becomes dirty, wipe it with a cloth thoroughly wrung out after being dampened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents to prevent deterioration of the mill's blade and spices.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may cause discoloration of the blade.\u003cbr\u003e・Please use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be grindable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074235201,"sku":null,"price":22220.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_4.jpg?v=1744359957"},{"product_id":"ik00083","title":"Woodworking Yamani Salt Mill 4 Carrot","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokko Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by existing and effortlessly blend into the scenery of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokko Yamani,\" a workshop run by Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in \"pepper mill\" and \"salt mill\" types, they boast not only unique forms but also exceptional comfort in hand. These are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcrafts department at the Agematsu Technical College in Nagano Prefecture in the same year.\u003cbr\u003eAfter graduation, Shohei worked in furniture production at a joinery shop, while Mirai gained experience in upholstery workshops, both engaging in wood-related work.\u003cbr\u003eIn 2018, Shohei established his independent workshop under the name \"Mokko Yamani.\"\u003cbr\u003eThen, in 2020, Mirai joined, and their collaborative work as a couple officially began.\u003cbr\u003eKnowing this background, one can deeply appreciate that these works, with their meticulous attention to detail, could only be created by two individuals with such extensive knowledge of wood.\u003cbrTheir exquisite, refined beauty, like that of an objet d'art, is so captivating that one can't help but gaze upon them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b44380d02960.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Form\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper served on green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by everyday objects, conveying a sense of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe forms are a blend of curves and straight lines, creating a quiet yet somewhat uninhibited impression with their recessed shapes.\u003cbr\u003eThese unique forms are said to be created using a woodworking lathe, a technique commonly employed in furniture making for items like table and chair legs.\u003cbr\u003eI was surprised to learn that they drew inspiration from various sources, both Western and Eastern, such as the legs of their favorite overseas-made Windsor chairs, zashiki (low table) legs, Buddhist altar fittings, and kokeshi dolls, incorporating the designs of their predecessors.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spices, making it very convenient for daily kitchen use.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe adjusting screw with gold metal fittings is for the \"pepper mill,\" and silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver adjusting screws subtly add an accent, don't they?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use domestic products, they utilize blades from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a more fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel are also characteristic, and one might easily become addicted to it.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that in case of malfunction or damage, they offer paid repairs for the wooden parts and blade replacement.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top part to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the grind size by adjusting how tightly the adjusting screw is fastened.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it slightly.\u003cbr\u003eHowever, be very careful not to turn the top part with the screw fully tightened, as this could cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d504ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe supreme flavor enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, somehow reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, like a \"flavor switch,\" seems to be something I'm completely hooked on now, thanks to this.\u003c\/p\u003e\n\u003cp\u003eAlong with the pleasant sensation of the mill gliding in your hand, each time pepper is ground, the aroma of spices wafts up, spreading a sense of excitement across the dining table.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease try holding a \"Mokko Yamani\" spice mill in your hands, which shines with a love for pepper and the unique skill and sensibility of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokko Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Chestnut (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ55 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these are handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth dampened with water and wrung out tightly.\u003cbr\u003e・If the wood surface becomes rough, apply beeswax wax or edible oil (such as olive oil, linseed oil, perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e※Pink rock salt may cause discoloration of the blade.\u003cbr\u003e・Please use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・It may not be possible to grind certain shapes.\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074267969,"sku":null,"price":20900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_3.jpg?v=1744360310"},{"product_id":"ik00082","title":"Yamani Woodwork Salt Mill 4 TSUZUMI","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokko Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there and blends seamlessly into the landscape of your daily life.\u003cbr\u003e\u003cbr\u003eThese spice mills are made by \"Mokko Yamani,\" a workshop run by Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types, \"pepper mill\" and \"salt mill,\" and not only do they have a unique form, but they are also exceptionally comfortable to hold. They are exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the woodworking and molding course at the Kiso Vocational School in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduation, Shohei was involved in furniture production at a joinery shop, and Mirai gained experience at chair upholstery workshops, both working in wood-related fields. \u003cbr\u003eIn 2018, Shohei established his own business under the name \"Mokko Yamani.\" \u003cbr\u003eThen, in 2020, Mirai also joined, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply understand that these are meticulously crafted works that only two people who thoroughly understand wood could create.\u003cbr\u003eTheir elaborate, refined and beautiful appearance, like an objet d'art, is so captivating that you can't help but gaze at it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b44380d02960.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, weaving forms\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper served on green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into the pepper mill is strongly felt.\u003cbr\u003eThe names are also playful and endearing, named after familiar objects such as \"eggplant\" and \"sardine.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features a quiet yet somehow unrestrained concave shape, where curves and straight lines intertwine.\u003cbr\u003eThese unique forms are said to be created using woodworking lathe technology, which is used for furniture components such as table and chair legs.\u003cbr\u003eI was surprised to hear that they drew inspiration from various sources, both Western and Eastern, including the legs of Windsor chairs and low tables from overseas that they liked, as well as Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI use two sizes that are easy to use at home, and I differentiate their use depending on the place and situation.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, so it's very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob is for the \"pepper mill\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knobs add a subtle accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use domestically produced items, they use blades from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eInstead of \"crushing\" or \"mashing,\" the domestic blade grinds by \"cutting,\" allowing for a more fragrant grind and long-lasting sharpness.\u003cbr\u003eThe pleasant grinding sensation, a crisp \"gari, gari,\" is also a characteristic feature, and it's easy to get addicted to it.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that if a defect or malfunction occurs, they offer paid repairs for the wooden parts and replacement of the blades.\u003cbr\u003eI look forward to using it for a long time and seeing it become more familiar to my life as I continue to use it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the head to refill the spices.\u003cbr\u003eWith the knob screw loosened, grasp the body and turn the head clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the grind by adjusting the tightness of the knob screw.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it slightly.\u003cbr\u003eHowever, be careful not to turn the head with the screw fully tightened, as this may cause a malfunction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eElevated by Pepper, a Taste of Bliss\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing not only meat and fish dishes but also salads and pasta. In particular, classic carbonara is so compatible that you'll want to repeat it again and again.\u003cbr\u003ePepper has a natural scent, somehow reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, which acts like a \"flavor switch,\" might just get me hooked.\u003c\/p\u003e\n\u003cp\u003eAs the mill slides comfortably in your hand, the aroma of spices rises with each grind of pepper, filling the dining table with exhilaration.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it also serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease try Mokko Yamani's spice mill, which shines with a love for pepper and the skill and sense unique to handmade craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokko Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eBody: Ash (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ65 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince it is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Cannot be washed with water. If it gets dirty, wipe it with a damp, tightly wrung cloth.\u003cbr\u003e・If the wood surface becomes rough, apply beeswax wax or edible oil (olive oil, flaxseed oil, perilla oil, etc.) and wipe it thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may cause the blade to discolor.\u003cbr\u003e・Please use well-dried rock salt with a size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be able to be ground.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Care and Maintenance】\u003cbr\u003eIf there is a defect or malfunction, blade replacement is available for a fee.\u003cbr\u003eIf you wish to do so, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074300737,"sku":null,"price":20900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_2.jpg?v=1744360269"},{"product_id":"ik00081","title":"Woodworking Yamani Salt Mill 4 Decorative Screws","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill, beautiful simply by existing, that seamlessly blends into your everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" their unique forms offer an exceptional feel in your hand. These are exquisite items that truly stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai entered the Wood Crafting Department of the Agematsu Vocational Technical School in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, both dedicating themselves to wood-related work. \u003cbr\u003eIn 2018, Shohei established \"Mokkou Yamani\" as his independent venture. \u003cbr\u003eThen, in 2020, Mirai joined him, and their joint work as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these meticulously crafted pieces could only be created by two individuals who thoroughly understand wood.\u003cbr\u003eTheir precise and refined beauty, almost like an objet d'art, is captivating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-1377-4410-b25e-fb28b45f857b.jpg?v=1744954484\"\u003eGrinding aromas, spinning shapes\n\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills out of his love for black pepper and his desire to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"Eggplant\" and \"Sardine,\" are derived from familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\"\u003eOrganic Design\n\u003c\/h2\u003e\n\u003cp\u003eThe form features intertwining curves and straight lines, creating a quiet yet somewhat unrestrained indentation.\u003cbr\u003eThese distinctive shapes are said to be created using woodworking lathe techniques, typically employed for furniture components like table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from both Western and Eastern designs of the past, including the legs of imported Windsor chairs and low tables, as well as Buddhist implements and kokeshi dolls.\u003c\/p\u003e\n\u003cp\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type shown in the photo is tall and can hold a generous amount of spice, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob screw indicates a \"pepper mill,\" while silver indicates a \"salt mill.\"\u003cbr\u003eThe natural wood grain, and the classical gold and silver knob screws that harmonize with it, provide a subtle accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec96799.jpg?v=1744954778\"\u003eGrinding as if cutting\n\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestically produced components, they reportedly use blades manufactured by \"IKEDA,\" a brand of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese-made blades are said to grind spices by \"cutting\" rather than \"crushing\" or \"mashing,\" which allows for a more fragrant grind and maintains sharpness for a longer time.\u003cbr\u003eThe pleasant \"crunch, crunch\" sound and feel of grinding are also characteristic, making it quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome feature is that they offer paid repairs for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to cherishing it for a long time and watching it become an integral part of my life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\"\u003eHow to Use\n\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top part to refill with spices.\u003cbr\u003eHold the body with the knob screw loosened, and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the knob screw.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it slightly.\u003cbr\u003eHowever, be very careful not to turn the top part when the screw is fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\"\u003eThe blissful taste enhanced by pepper\n\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing not only meat and fish dishes but also salads and pasta; classic carbonara, in particular, pairs so well with it that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth or tree bark.\u003cbr\u003eWith this, I feel I'm completely hooked on pepper, which acts like a \"flavor switch.\"\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in my hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with a sense of excitement.\u003cbr\u003ePlaced not just in the kitchen but also on the dining table, it serves as a warm, inviting interior decoration.\u003c\/p\u003e\n\u003cp\u003eI highly recommend that you all try holding a \"Mokkou Yamani\" spice mill at least once, showcasing a love for pepper and the skilled artistry of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCreator: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Lauan (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Stainless steel\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ60 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince each item is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store in a cool, dry place away from direct sunlight and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth wrung out tightly after being dampened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill's blade or spices.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only rock salt (refined) and pink rock salt can be used.\u003cbr\u003e*Pink rock salt may cause discoloration of the blade.\u003cbr\u003e・Use well-dried rock salt that is approximately 2-5mm in size.\u003cbr\u003e・Some shapes may not be grindable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish to do so, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074333505,"sku":null,"price":20900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/salt_1.jpg?v=1744359760"},{"product_id":"ik00080","title":"Mokko Yamani Pepper Mill 6 Drum","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese wooden spice mills are beautiful simply by existing, seamlessly blending into the everyday landscape of your life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they boast not only unique forms but also exceptional comfort in hand. These are truly exquisite items that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai Uchiyama enrolled in the same year in the Wood Craft Department at Kamimatsu Technical School in Nagano Prefecture. \u003cbr\u003eAfter graduation, Shohei was involved in furniture making at a joinery shop, while Mirai gained experience at an upholstery workshop, both working in wood-related fields. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, in 2020, Mirai joined, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these works, with their meticulous attention to detail, could only be created by two individuals who thoroughly understand wood.\u003cbr\u003eTheir elaborate, refined beauty, like that of an art object, is truly captivating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b44380d02960.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, spinning shapes\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all began with the black pepper served with green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThey are named after familiar objects like \"Nasu\" (eggplant) and \"Iwashi\" (sardine), showcasing a playful and charming sensibility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form, with its intertwined curves and straight lines, creates hollows that are quiet yet somehow unrestrained.\u003cbr\u003eSuch unique shapes are created using woodworking lathe techniques, which are also used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to learn that they drew inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs and low tables that they admired, as well as Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes for home use, choosing between them depending on the place and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe adjusting screw with gold hardware is for the \"pepper mill,\" and silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver adjusting screws subtly add an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use Japanese-made products, they reportedly use blades manufactured by \"IKEDA,\" a company renowned for producing spice mills favored by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese blades, rather than crushing or pulverizing, are said to grind like cutting, resulting in a more aromatic grind and long-lasting sharpness.\u003cbr\u003eThe satisfying, crunchy grinding sensation is also a distinctive feature that might just become addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that in the event of a malfunction or damage, repairs to the wooden parts and replacement of the blades can be done for a fee.\u003cbr\u003eI look forward to cherishing it for a long time and watching it become more integrated into my life with continued use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top part to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting the tightness of the adjusting screw.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top part with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eEnhanced by pepper, a blissful flavor\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta. In particular, classic carbonara is so well-suited to pepper that you'll want to repeat it again and again.\u003cbr\u003ePepper carries a hint of nature, reminiscent of the warmth of earth or tree bark.\u003cbr\u003eI feel like I'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant gliding sensation of the mill in hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood into the home.\u003c\/p\u003e\n\u003cp\u003eI highly recommend you try the \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Mizuki (Dogwood) (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: approx. Φ68 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these are handmade from natural materials, individual differences in shape, color, and size may be observed.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth thoroughly wrung out with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents to prevent deterioration of the mill blade and spices, and store.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Do not use salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・It may not grind depending on the shape of the peppercorns.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074366273,"sku":null,"price":21120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_16.jpg?v=1744359303"},{"product_id":"ik00079","title":"Woodwork Yamani Pepper Mill 6 Daruma Otoshi","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by being there, and seamlessly blend into the landscape of your daily life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by husband and wife, Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types, \"pepper mill\" and \"salt mill,\" and not only do they have a unique form, but their usability in your hand is also exceptional. They are exquisite pieces that truly stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Course at the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked on furniture production at a joinery shop, and Mirai gained experience at upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eFrom 2020, Mirai also joined, and their collaborative work as a couple officially began. \u003cbr\u003eKnowing this background, it's deeply understandable that these are meticulously crafted pieces that only two people with such deep knowledge of wood could create.\u003cbr\u003eTheir elaborate, refined beauty, almost like an art object, is so captivating that you can't help but gaze at them.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-4410-b25e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, spinning forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eThe inspiration for this apparently came from the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names are also derived from familiar objects like \"nasu\" (eggplant) and \"iwashi\" (sardine), giving them a playful and charming feel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features intertwining curves and straight lines, creating quiet yet somehow uninhibited hollows.\u003cbr\u003eThese distinctive shapes are created using woodworking lathe techniques, which are typically used for furniture components like table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they admired, legs of low tables, and even Buddhist altars and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy to use at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob indicates a \"pepper mill,\" while silver indicates a \"salt mill.\"\u003cbr\u003eThe natural wood grain and the classical gold and silver knobs that harmonize with it subtly add an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eOut of a desire to use domestic products, they reportedly use blades manufactured by \"IKEDA,\" a company that produces spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a more fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of grinding are also characteristic, making it almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and top part to refill the spices.\u003cbr\u003eWith the knob screw loosened, hold the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the fineness of the grind by adjusting how tightly the knob screw is fastened.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it.\u003cbr\u003eHowever, be very careful not to turn the top part when the screw is fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite taste enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta. In particular, classic carbonara is so perfectly complemented by pepper that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth or tree bark.\u003cbr\u003ePepper, like a \"flavor switch,\" seems to have completely captivated me through this experience.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant feel of the mill gliding in my hand, each grind of pepper releases a waft of spice aroma, spreading a sense of excitement over the dining table.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003eWe invite you to experience the spice mills from \"Mokkou Yamani,\" which shine with a love for pepper and the skills and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCreator: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eBody: Koshiabura wood (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approx. Φ55 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these are handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for Use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it becomes dirty, wipe it with a cloth tightly wrung out with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Please refrain from using salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・Depending on the shape, it may not be possible to grind.\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074399041,"sku":null,"price":21120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_15.jpg?v=1744359261"},{"product_id":"ik00078","title":"Woodworking Yamani Pepper Mill 6 Kokeshi","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokko Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and blends seamlessly into the landscape of your daily life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by Mokko Yamani, a workshop run by Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills.\" Not only do they have unique forms, but their feel in hand is exceptional. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Department of the Kiso Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokko Yamani.\" \u003cbr\u003eThen, in 2020, Mirai also joined, and their collaborative work as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these are works meticulously crafted by two individuals who have mastered wood. \u003cbr\u003eTheir refined beauty, as precise and elegant as an art object, is truly captivating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-e1377-4410-b25e-fb28b4484.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, spinning forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started, he says, with the black pepper served in the green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through repeated trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names are also playful and endearing, such as \"eggplant\" and \"sardine,\" named after familiar objects.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form is a blend of curves and straight lines, creating a quiet yet somewhat unconstrained depression.\u003cbr\u003eThese unique shapes are created using woodworking lathe technology, which is used for furniture parts such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from traditional designs, both Western and Eastern, including the legs of imported Windsor chairs they loved, the legs of low tables, and even Buddhist altarpieces and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy for home use, differentiating their use depending on the place and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spice, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe turning knob with gold hardware is a \"pepper mill,\" and silver is a \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver turning knobs subtly add an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestically produced goods, they use blades from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese-made blades are said to grind spices by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound as you grind is also a characteristic feature, making it quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that in case of malfunction or damage, repairs to the wooden parts and replacement of the blades are available for a fee.\u003cbr\u003eI look forward to using it for a long time and watching it become an integral part of my daily life as it ages.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the thumb screw and the head to refill the spices.\u003cbr\u003eWith the thumb screw loosened, grasp the body and turn the head clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting how tight the thumb screw is.\u003cbr\u003eLoosen the screw for a coarser grind, and tighten it for a finer grind.\u003cbr\u003eHowever, be careful not to turn the head with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe supreme taste enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta, and especially for classic carbonara, which is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth and tree bark.\u003cbr\u003eI'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in my hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood into the home.\u003c\/p\u003e\n\u003cp\u003ePlease try Mokko Yamani's spice mills, which shine with a love for pepper and the skill and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokko Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Elm (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ55 ×H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince it is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Cannot be washed with water. If it gets dirty, wipe it with a tightly wrung cloth moistened with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long time, remove the contents and store to prevent deterioration of the mill blades and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Please refrain from using salt or pink peppercorns.\u003cbr\u003e・Please use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・It may not be able to grind depending on the shape.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003ePlease contact shop@amenoie.jp if you wish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074431809,"sku":null,"price":21120.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_14.jpg?v=1744359149"},{"product_id":"ik00077","title":"Woodworking Yamani Pepper Mill 6 Neck","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and seamlessly blends into the landscape of everyday life.\u003cbr\u003e\u003cbr\u003eThis spice mill was created by \"Mokkou Yamani,\" a workshop run by Shohei and Mirai Uchiyama, a husband and wife duo based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: a \"pepper mill\" and a \"salt mill,\" and not only do they have a unique form, but they also offer exceptional comfort when held. This is a masterpiece that truly stands out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Department of the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at chair upholstery workshops, and both pursued careers related to wood. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eFrom 2020, Mirai also joined, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these works, with their meticulous attention to detail, could only be created by two people who are intimately familiar with wood.\u003cbr\u003eTheir exquisite and dignified appearance, as if they were objects of art, is so captivating that one can't help but gaze at them.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-3e77-4410-b25e-fb28b3f4f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, spinning shapes\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills because he loved black pepper and wanted to create a tool that would allow him to grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are derived from familiar objects, which adds a playful and charming touch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form is a silent yet somewhat unrestrained creation, with curves and linear lines intertwined, and hollows that evoke a sense of freedom.\u003cbr\u003eThese unique forms are said to be created using a woodworking lathe, a technique used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to hear that they referenced designs by their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they loved, the legs of low tables, and even Buddhist ritual tools and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy to use at home, and I switch between them depending on the location and situation.\u003cbr\u003eThe larger type in the photo is tall and can hold a lot of spices, making it very convenient for daily kitchen use.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob is for the \"pepper mill,\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knobs add a subtle accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestic products, they reportedly use blades manufactured by \"IKEDA,\" a company known for producing spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese blades can grind spices by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel are also a characteristic, making it almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome feature is that they offer paid repairs for wooden parts and blade replacements in case of malfunctions or breakage.\u003cbr\u003eI look forward to using it for a long time and watching it become more and more integrated into my daily life with use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob and the top part to refill the spices.\u003cbr\u003eWith the knob loosened, grasp the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the grind size by tightening or loosening the knob.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top part with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite taste enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes, but also for finishing salads and pasta. In particular, classic carbonara is so perfectly paired that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth or tree bark.\u003cbr\u003eI'm completely hooked on pepper, which acts like a \"flavor switch,\" and this has become the impetus.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in your hand, the aroma of spices wafts up with each grind, filling the dining table with excitement.\u003cbr\u003eBy placing it not just in the kitchen but also on the dining table, it serves as a piece of interior decor that brings the warmth of wood into your home.\u003c\/p\u003e\n\u003cp\u003ePlease try holding a Mokkou Yamani spice mill, which shines with a love for pepper and the skills and sensibility unique to craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Ash (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ65 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e[About the product]\u003cbr\u003eAs each item is handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e[Precautions for Use]\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth tightly wrung out with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe it off thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blades and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Do not use salt or pink pepper.\u003cbr\u003e・Please use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be grindable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[Care]\u003cbr\u003eIf there is any malfunction or damage, the blade can be replaced for a fee.\u003cbr\u003ePlease contact shop@amenoie.jp if you wish to do so.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074464577,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_13.jpg?v=1744359090"},{"product_id":"ik00076","title":"Woodworking Yamani Pepper Mill 6 Donburi","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by existing and effortlessly blends into the scenery of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" the workshop of Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they offer not only unique forms but also exceptional comfort in hand. They are exquisite pieces that exude a distinct presence.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft and Design department of the Agematsu Vocational Technical School in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience in upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, in 2020, Mirai also joined, and their husband-and-wife activities officially began. \u003cbr\u003eKnowing this background, one can deeply understand that these are meticulously crafted works, created by two people who thoroughly understand wood.\u003cbr\u003eTheir elaborate, refined and beautiful appearance, almost like an objet d'art, is captivating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-1377-4410-b25e-fb28b45f857b.jpg?v=1744954484\"\u003eGrinding aromas, weaving shapes\u003c\/h2\u003e\n\u003cp\u003eShohei started producing pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eThe genesis of this passion, it is said, was the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into the pepper mill is truly palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a4-435a-97a4-388fc7adb89f.jpg?v=1744954778\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features curves intertwined with linear lines, creating a quiet yet somewhat unrestrained indentation.\u003cbr\u003eThis unique shape is said to be created using woodturning techniques, a skill used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to learn that they drew inspiration from various sources, both Western and Eastern, such as the legs of their favorite imported Windsor chairs, zashiki (low) table legs, as well as Buddhist implements and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy for home use, and I switch between them depending on the place and occasion.\u003cbr\u003eThe larger size shown in the photo is tall and can hold a lot of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller size is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe thumbscrew with gold hardware is for the \"pepper mill,\" and silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain, harmonized with classical gold and silver thumbscrews, subtly adds an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec96778.jpg?v=1744954778\"\u003eGrind as if cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use domestic products, they reportedly use blades made by \"IKEDA,\" a company known for manufacturing spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese Japanese blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" allowing for aromatic grinding and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of the grind are also distinctive, making it quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome feature is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eIt's a joy to be able to cherish it for a long time and see how it becomes more familiar with my life as I use it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the thumbscrew and the top part to replenish the spices.\u003cbr\u003eHold the body with the thumbscrew loosened, and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the grind by tightening or loosening the thumbscrew.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it slightly.\u003cbr\u003eHowever, be very careful not to turn the top part with the screw fully tightened, as this could cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\"\u003eThe blissful taste enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta, and the classic carbonara, in particular, is so good that you'll want to have it again and again.\u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth or tree bark.\u003cbr\u003ePepper, acting like a \"flavor switch,\" has completely captivated me, thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with exhilaration.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as a piece of interior decor that brings the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do try holding a \"Mokkou Yamani\" spice mill at least once, where the love for pepper and the skill and sensibility unique to handmade craftsmanship shine through.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Japanese Pagoda Tree (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: approx. Φ60 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eBecause they are handcrafted using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for Use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth tightly wrung out with water.\u003cbr\u003e・If the wood surface becomes rough, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe it thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Do not use salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5 mm.\u003cbr\u003e・It may not grind depending on the shape of the peppercorns.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074497345,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_12.jpg?v=1744358982"},{"product_id":"ik00075","title":"Woodworking Yamani Pepper Mill 6 Dogu","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese wooden spice mills are beautiful simply by existing, blending effortlessly into any living space.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by Shohei and Mirai Uchiyama, a husband and wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they boast not only unique forms but also exceptional tactile comfort. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the woodworking and molding department of Kamimatsu Technical School in Nagano Prefecture in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, both pursuing careers related to wood.\u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\"\u003cbr\u003eIn 2020, Mirai joined him, and their joint work as a couple officially began.\u003cbr\u003eKnowing this background, it becomes clear why their creations are so meticulously detailed, a testament to their deep understanding of wood.\u003cbr\u003eTheir elegant beauty, reminiscent of finely crafted objects, is captivating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b44380d02960.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eApparently, it all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are derived from familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe forms are created with an interplay of curves and linear lines, resulting in quiet yet somehow uninhibited indentations.\u003cbr\u003eThese distinctive shapes are produced using woodturning, a technique employed for furniture components such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from the designs of their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they admired, legs of low tables, and even Buddhist ritual objects and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold a generous amount of spices, making it very convenient for daily kitchen use.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold knob is for the \"pepper mill,\" and the silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knobs add a subtle accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if Cutting\u003c\/h2\u003e\n\u003cp\u003eThey use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants, out of a desire to use domestic products.\u003cbr\u003eThese Japanese blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" which results in a more fragrant grind and longer-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel are also a characteristic, almost addictive, feature.\u003cbr\u003e\u003cbr\u003eAnother great point is that they offer paid repair services for wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become an integral part of my life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob and the top part to replenish the spices.\u003cbr\u003eWith the knob loosened, grasp the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the knob.\u003cbr\u003eLoosen the knob for a coarse grind and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the knob fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003ePepper Enhances a Blissful Flavor\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, pairs so well with it that you'll want to make it again and again.\u003cbr\u003ePepper has a natural aroma, reminiscent of the warmth of earth or tree bark.\u003cbr\u003ePepper acts as a \"flavor switch,\" and I've become completely hooked on it through this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in my hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with exhilaration.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood.\u003c\/p\u003e\n\u003cp\u003eI encourage everyone to try a \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eBody: Lauan (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ55 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e[About the product]\u003cbr\u003eAs these are handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e[Precautions for use]\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth thoroughly wrung out in water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe it off thoroughly.\u003cbr\u003e・If not used for a long time, remove the contents and store to prevent deterioration of the mill blades and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Avoid using salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・It may not be possible to grind some shapes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[Care Instructions]\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074530113,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_11.jpg?v=1744358884"},{"product_id":"ik00074","title":"Woodwork Yamani Pepper Mill 6 Seattle Tower","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMOKKOU YAMANI\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by being there, and blend seamlessly into the scenery of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by Mokkou Yamani, the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills.\" Not only do they have unique forms, but their feel in the hand is also exceptional. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Course at the Nagano Prefectural Agematsu Technical College in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, and both have been involved in woodworking.\u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\"\u003cbr\u003eThen, from 2020, Mirai joined, and their activities as a couple officially began.\u003cbr\u003eKnowing this background, one can deeply understand that these are works meticulously crafted by two individuals who know wood inside and out.\u003cbr\u003eTheir elegant and refined beauty, almost like an art object, is so captivating that one can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-bd2e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, weaving shapes\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form is a blend of curves and straight lines, creating a tranquil yet somewhat uninhibited concavity.\u003cbr\u003eThese distinctive forms are apparently created using woodworking lathe techniques typically applied to furniture parts like table and chair legs.\u003cbr\u003eI was surprised to learn that he drew inspiration from a variety of sources, both Western and Eastern, including the legs of imported Windsor chairs he admired, Japanese low table legs, Buddhist altarpieces, and even kokeshi dolls, referencing the designs of artisans past.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"pepper mill\" has a gold adjusting screw, while the \"salt mill\" has a silver one.\u003cbr\u003eThe natural wood grain and the harmonizing classical gold or silver adjusting screws subtly add accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eWith a desire to use domestically produced parts, the blades used are from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" allowing for a highly fragrant grind and long-lasting sharpness.\u003cbr\u003eThe pleasant grinding sensation, a satisfying \"jari-jari\" sound, is also a characteristic, making it almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting how tight the adjusting screw is.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the screw fully tightened, as this could cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite flavor enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is an unbeatable combination that makes you want to repeat it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, a kind of \"flavor switch,\" has completely captivated me because of this.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant, smooth feel of the mill in hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do pick up a spice mill from \"Mokkou Yamani\" at least once; it shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074562881,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_10.jpg?v=1744358849"},{"product_id":"ik00073","title":"Woodwork Yamani Pepper Mill 6 Sardines","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and seamlessly blends into the landscape of your life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by Mokkou Yamani, a workshop run by husband and wife, Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types, a \"pepper mill\" and a \"salt mill,\" and their unique forms offer an exceptional feel when held. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai both enrolled in the Woodcraft Department at the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, and Mirai gained experience at an upholstery workshop, both pursuing careers related to wood. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eIn 2020, Mirai joined him, and their joint work as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these works are meticulously crafted by two individuals who thoroughly understand wood. The precise, refined beauty of their appearance, almost like an objet d'art, is captivating to behold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b471b31f.jpg?v=1744954484\" alt=\"\"\u003eGrind fragrance, weave forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper served in the green onion ramen at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"Nasu\" (eggplant) and \"Iwashi\" (sardine), are inspired by everyday objects, adding a touch of playfulness and charm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features intertwining curves and straight lines, creating quiet yet somewhat uninhibited indentations.\u003cbr\u003eThese distinctive shapes are created using woodworking lathe techniques, typically used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from traditional designs, both Western and Eastern, including the legs of imported Windsor chairs they loved, the legs of low tables, as well as Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy to use at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type shown in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe thumb screw with gold hardware is for the \"pepper mill,\" and silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold or silver thumb screws add a subtle accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eWith a desire to use domestic products, they reportedly use blades manufactured by \"IKEDA,\" a company that produces spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of the grind are also distinctive and quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that in the event of a malfunction or breakdown, they offer paid repairs for the wooden parts and replacement of the blades.\u003cbr\u003eIt's a joy to be able to use it for a long time and watch it become more integrated into my daily life with each use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the thumb screw and the head to refill the spices.\u003cbr\u003eWith the thumb screw loosened, grasp the body and turn the head clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the thumb screw.\u003cbr\u003eLoosen the screw for a coarser grind, and tighten it for a finer grind.\u003cbr\u003eHowever, be careful not to turn the head with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eExquisite Flavor Enhanced by Pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta. In particular, classic carbonara is so compatible that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth or tree bark.\u003cbr\u003ePepper, like a \"flavor switch,\" seems to be something I'm getting completely hooked on because of this.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides smoothly in my hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with excitement.\u003cbr\u003eBy placing it not just in the kitchen but also on the dining table, it serves as a piece of interior decor that brings the warmth of wood into your home.\u003c\/p\u003e\n\u003cp\u003eWe invite you to experience the spice mills from \"Mokkou Yamani,\" which shine with a love for pepper and the skill and sensibility unique to handcrafted items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Chestnut (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ55 × H160 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eSince each item is handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Usage Precautions】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Cannot be washed with water. If it gets dirty, wipe it with a cloth thoroughly wrung out with water.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Do not use salt or pink peppercorns.\u003cbr\u003e・Use well-dried, oil-free peppercorns with a size of approximately 2-5mm.\u003cbr\u003e・May not grind depending on the shape of the peppercorn.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIf a defect or malfunction occurs, blade replacement is available for a fee.\u003cbr\u003eIf you wish to do so, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074595649,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_9.jpg?v=1744358818"},{"product_id":"ik00072","title":"Woodworking Yamani Pepper Mill 4 Rocket","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, blending seamlessly into the everyday landscape.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" they boast a unique form and an exceptional feel when held. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai both enrolled in the Woodcraft and Design course at the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked in furniture making at a joinery shop, while Mirai gained experience in upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei established \"Mokkou Yamani\" as his independent brand. \u003cbr\u003eThen, in 2020, Mirai joined him, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply understand that these are works meticulously crafted by two people who are thoroughly familiar with wood. \u003cbr\u003eTheir refined beauty and precise appearance, almost like an objet d'art, are truly captivating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b472-4e7d-97a4-388fc7adb89f.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Forms\u003c\/h2\u003e\n\u003cp\u003eShohei started making pepper mills out of his love for black pepper and his desire to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all began with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into the pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are derived from familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features a quiet yet somewhat unrestrained indentation where curves and linear lines intertwine.\u003cbr\u003eSuch unique shapes are created using woodworking lathe techniques, which are typically used for furniture components like table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from the designs of their predecessors, both Western and Eastern, referencing things like the legs of their favorite overseas Windsor chairs, legs of low tables, and even Buddhist ritual objects and Kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two sizes that are easy for home use, distinguishing between them based on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily kitchen use.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe mill with a gold knob is a \"pepper mill,\" and the silver one is a \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver knob screws subtly add an accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if Cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use domestic products, they utilize blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe pleasant crunching sound and feel of the grind are also distinctive and can become quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for wooden parts and blade replacements in case of malfunction or damage.\u003cbr\u003eI look forward to cherishing it for a long time and watching it become an integral part of my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the thumb screw and the top part to replenish the spices.\u003cbr\u003eWith the thumb screw loosened, grasp the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the grind size by adjusting the tightness of the thumb screw.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it slightly.\u003cbr\u003eHowever, be very careful not to turn the top part with the screw fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe Blissful Taste Enhanced by Pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta, and especially for classic Carbonara, it's an unbeatable match that makes you want to repeat it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth or tree bark.\u003cbr\u003eI feel like I'm completely hooked on pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant feel of the mill gliding in my hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with a sense of excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease pick up a spice mill from \"Mokkou Yamani,\" which shines with love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Zelkova (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ70 x H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e[About the product]\u003cbr\u003eSince it is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e[Precautions for use]\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Cannot be washed with water. If it gets dirty, wipe it with a cloth thoroughly wrung out with water.\u003cbr\u003e・If the wood surface feels dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents and store to prevent deterioration of the mill blades and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Please refrain from using salt or pink pepper.\u003cbr\u003e・Please use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be able to be ground.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[Maintenance]\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish to do so, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074628417,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_8.jpg?v=1744358787"},{"product_id":"ik00071","title":"Yamani Woodwork Pepper Mill 4 Pot","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and seamlessly blends into the landscape of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" the workshop of husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types, \"pepper mill\" and \"salt mill,\" and not only do they have unique forms, but their feel in hand is also exceptional. They are true masterpieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai entered the Wood Crafting Department of the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, and Mirai gained experience at upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, in 2020, Mirai also joined, and their joint activities as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these are works of art crafted with meticulous attention to detail, born from two individuals who truly understand wood. \u003cbr\u003eTheir refined beauty, like an intricate objet d'art, is so captivating that you can't help but gaze at them.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-8422-4410-b25e-fb28b433457b.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt seems that it all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through repeated trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into the pepper mill is truly palpable.\u003cbr\u003eThe names, such as \"Nasu\" (eggplant) and \"Iwashi\" (sardine), are derived from familiar objects, which adds a playful and endearing touch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eA form where curves and straight lines intertwine, creating a quiet yet somewhat uninhibited concave shape.\u003cbr\u003eThese distinctive forms are apparently created using a woodworking lathe, a technique used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to learn that they drew inspiration from the designs of their predecessors, both Western and Eastern, including the legs of their favorite overseas Windsor chairs, low tables, and even Buddhist ritual objects and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI use two sizes that are easy to use at home, switching between them depending on the place and situation.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe models with gold adjustment screws are \"pepper mills,\" and those with silver are \"salt mills.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver adjustment screws subtly add an accent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if Cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by a desire to use domestically produced goods, they use blades made by \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThe Japanese-made blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" allowing for a fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of the grind are also a characteristic, making it quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repairs for the wooden parts and replacement of blades in case of malfunctions or breakage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the thumb screw and the top part to refill the spices.\u003cbr\u003eWith the thumb screw loosened, grasp the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting how tightly the thumb screw is fastened.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten it.\u003cbr\u003eHowever, care should be taken as turning the top part with the screw fully tightened may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d503253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe Blissful Taste Enhanced by Pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta, and classic carbonara, in particular, pairs so well with it that you'll want to make it again and again.\u003cbr\u003ePepper carries a natural scent, somehow reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, acting like a \"flavor switch,\" seems destined to become a firm favorite of mine from now on.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant gliding sensation of the mill in hand, the aroma of spices wafts up each time pepper is ground, spreading a sense of excitement across the dining table.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it also serves as an interior decoration that brings the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease take the \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items, into your own hands at least once.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003eBody: Striped Maple (Iron Roasted) (Oil Finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ70 ×H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs it is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Cannot be washed with water. If it gets dirty, wipe it with a cloth thoroughly wrung out in water.\u003cbr\u003e・If the wood surface feels dry, apply beeswax wax or edible oil (olive oil, linseed oil, perilla oil, etc.) and wipe thoroughly.\u003cbr\u003e・If not used for a long time, remove the contents and store to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Do not use salt or pink pepper.\u003cbr\u003e・Use well-dried pepper with a grain size of approximately 2-5mm and no oil content.\u003cbr\u003e・Some shapes may not be able to be ground.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or breakage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074661185,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_7.jpg?v=1744358761"},{"product_id":"ik00070","title":"Mokko Yamani Pepper Mill 4 Seattle Tower","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, seamlessly blending into your daily life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills,\" and in addition to their unique forms, they offer an exceptional feel in the hand. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai both enrolled in the Woodcraft Course at the Agematsu Technical College in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked in furniture making at a joinery shop, while Mirai gained experience at chair upholstery workshops, both engaging in wood-related work. \u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\" \u003cbr\u003eThen, from 2020, Mirai joined, and their collaborative work as a couple officially began. \u003cbr\u003eKnowing this background, one can deeply appreciate that these are works meticulously crafted by two individuals who thoroughly understand wood. \u003cbr\u003eTheir precise, elegant beauty, like an objet d'art, is so captivating that you can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b44310-4484.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Forms\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself. \u003cbr\u003eHis inspiration, he says, was the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, he apparently created over 170 different shapes. \u003cbr\u003eThe passion poured into these pepper mills is palpable. \u003cbr\u003eTheir names, such as \"eggplant\" and \"sardine,\" are derived from familiar objects, adding a playful and charming touch. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form features a quiet yet somehow unrestrained indentation, where curves and straight lines intertwine. \u003cbr\u003eSuch unique shapes are created using woodworking lathe technology, typically employed for furniture components like table and chair legs. \u003cbr\u003eI was surprised to learn that they draw inspiration from the designs of predecessors, both Western and Eastern, including the legs of Windsor chairs from abroad that they admired, legs of low tables, Buddhist altarpieces, and kokeshi dolls. \u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes for home use, choosing between them depending on the place and occasion. \u003cbr\u003eThe larger type shown in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen. \u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe adjusting screw with gold hardware is for the \"pepper mill,\" and silver is for the \"salt mill.\" \u003cbr\u003eThe natural wood grain and the harmonizing classical gold and silver adjusting screws subtly add an accent. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eTo use Japanese-made products, they use blades from \"IKEDA,\" a manufacturer of spice mills that are highly regarded by professionals in hotels and restaurants. \u003cbr\u003eThese Japanese blades, they say, can grind \"as if cutting\" rather than \"crushing\" or \"mashing,\" allowing for a more aromatic grind and longer-lasting sharpness. \u003cbr\u003eThe pleasant grinding sensation, \"jari-jari,\" is also a distinctive feature that might become addictive. \u003cbr\u003e\u003cbr\u003eAnother welcome point is that if a defect or malfunction occurs, they offer paid repairs for the wooden parts and replacement of the blades. \u003cbr\u003eIt's something to cherish for a long time, and I look forward to it becoming more integrated into my life with continued use. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top part to refill the spices. \u003cbr\u003eHold the body with the adjusting screw loosened, and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the adjusting screw. \u003cbr\u003eFor a coarser grind, loosen the screw; for a finer grind, tighten it slightly. \u003cbr\u003eHowever, be very careful not to turn the top part when the screw is fully tightened, as this may cause a malfunction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eElevated by Pepper, a Blissful Taste\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta, and the classic carbonara, in particular, is so well-suited that you'll want to repeat it again and again. \u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth and tree bark. \u003cbr\u003eI find myself completely hooked on pepper, which acts like a \"flavor switch.\"\u003c\/p\u003e\n\u003cp\u003eWith the pleasant, smooth feel of the mill in hand, a fragrant burst of spice rises with each grind of pepper, filling the dining table with excitement. \u003cbr\u003ePlaced not just in the kitchen but also on the dining table, it functions as an interior piece, bringing the warmth of wood into the space.\u003c\/p\u003e\n\u003cp\u003ePlease try holding a \"Mokkou Yamani\" spice mill, which shines with a love for pepper and the skill and sensibility unique to handcrafted items. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eMaker: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Oak (iron roasted) (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approximately Φ70 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eAs these products are handmade from natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth wrung out after being moistened with water.\u003cbr\u003e・If the wood surface feels dry, apply beeswax wax or edible oil (such as olive oil, linseed oil, or perilla oil) and wipe thoroughly.\u003cbr\u003e・If not used for a long period, remove the contents to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time due to aging.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Avoid using salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5 mm.\u003cbr\u003e・Some shapes may not be able to be ground.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【About maintenance】\u003cbr\u003eIf a defect or malfunction occurs, blade replacement is available for a fee.\u003cbr\u003eIf you wish for this service, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074759489,"sku":null,"price":19470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_6.jpg?v=1744358737"},{"product_id":"ik00069","title":"Woodcraft Yamani Pepper Mill 4 UFO","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by being there, seamlessly blending into the everyday landscape.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" a workshop run by husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eAvailable in two types, \"pepper mill\" and \"salt mill,\" their unique form is matched by an exceptional feel in the hand. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai Uchiyama entered the Woodwork and Craft Department of Kamimatsu Technical School in Nagano Prefecture in the same year. \u003cbr\u003eAfter graduating, Shohei worked in furniture production at a joinery shop, while Mirai gained experience in upholstery workshops, and both pursued careers related to wood. \u003cbr\u003eIn 2018, Shohei established \"Mokkou Yamani\" as his independent workshop. \u003cbr\u003eThen, in 2020, Mirai joined him, and their collaborative work as a couple began in earnest. \u003cbr\u003eKnowing this background, one can deeply appreciate that these works, meticulously crafted down to the smallest detail, could only be created by two people with such profound knowledge of wood.\u003cbr\u003eTheir elaborate, refined beauty, like a sculpted object, is captivating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-7477-4410-b25e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, weaving shapes\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills out of a love for black pepper and a desire to create a tool that would allow him to grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper served with green onion ramen at a local ramen shop, he says.\u003c\/p\u003e\n\u003cp\u003eThrough trial and error, he eventually created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are derived from familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic design\u003c\/h2\u003e\n\u003cp\u003eThe form features a quiet yet somewhat uninhibited curvature, where curves and straight lines intertwine.\u003cbr\u003eThese distinctive shapes are created using woodworking lathe techniques, typically employed for furniture components such as table and chair legs.\u003cbr\u003eI was surprised to learn that they draw inspiration from various designs by their predecessors, both Western and Eastern, including the legs of imported Windsor chairs they admired, legs of low tables, as well as Buddhist altar fittings and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe adjusting screw with gold hardware is for the \"pepper mill,\" and silver is for the \"salt mill.\"\u003cbr\u003eThe natural wood grain and the harmonizing classical gold or silver adjusting screws gently add an accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use domestic products, they utilize blades made by \"IKEDA,\" a company renowned for manufacturing spice mills trusted by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind \"as if cutting\" rather than crushing or pulverizing, resulting in a more aromatic grind and long-lasting sharpness.\u003cbr\u003eThe pleasant \"jarr-jarr\" grinding sensation is also a distinctive feature, which can become quite addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that in case of malfunction or damage, repairs to the wooden parts and replacement of the blades are available for a fee.\u003cbr\u003eI look forward to using it for a long time and watching it become an integral part of my life as it ages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top part to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the main body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the coarseness of the grind by tightening or loosening the adjusting screw.\u003cbr\u003eLoosen the screw for a coarser grind, and tighten it for a finer grind.\u003cbr\u003eHowever, be very careful not to turn the top part when the screw is fully tightened, as this may cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eEnhanced by Pepper, a Blissful Taste\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also as a finishing touch for salads and pasta. Classic carbonara, in particular, is so perfectly complemented by pepper that I find myself wanting to make it again and again.\u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth and tree bark.\u003cbr\u003eI've become completely hooked on pepper, which acts like a \"flavor switch.\"\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in your hand, the aroma of spices wafts up with each grind, filling the dining table with a sense of excitement.\u003cbr\u003ePlaced not only in the kitchen but also on the dining table, it serves as an interior accent that brings the warmth of wood into the home.\u003c\/p\u003e\n\u003cp\u003eI highly recommend that you experience the spice mills from \"Mokkou Yamani,\" which shine with a passion for pepper and the skill and artistry unique to handcrafted items.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003eCraftsman: Mokkou Yamani \/ Omachi City, Nagano Prefecture\u003c\/p\u003e\n\u003cp\u003eMaterials\u003cbr\u003eBody: Mulberry (oil finish)\u003cbr\u003eScrew: Brass\u003cbr\u003eBlade: Iron\u003c\/p\u003e\n\u003cp\u003eSize: Approx. Φ70 × H130 mm\u003c\/p\u003e\n\u003cp\u003eMicrowave: ×\u003cbr\u003eDishwasher: ×\u003cbr\u003eOven: ×\u003c\/p\u003e\n\u003cp\u003e------------------------------------\u003c\/p\u003e\n\u003cp\u003e【About the product】\u003cbr\u003eBecause it is handmade using natural materials, there may be individual differences in shape, color, and size.\u003c\/p\u003e\n\u003cp\u003e【Precautions for use】\u003cbr\u003e・Store away from direct sunlight, high temperatures, and high humidity.\u003cbr\u003e・Do not wash with water. If it gets dirty, wipe it with a cloth dampened with water and wrung out tightly.\u003cbr\u003e・If the wood surface becomes dry, apply beeswax wax or edible oil (olive oil, flaxseed oil, perilla oil, etc.) and wipe it thoroughly.\u003cbr\u003e・If not used for a long time, remove the contents and store it to prevent deterioration of the mill blade and spices.\u003cbr\u003e・The color of the wood may change over time.\u003cbr\u003e・Only black pepper and white pepper can be used.\u003cbr\u003e・Please refrain from using salt or pink pepper.\u003cbr\u003e・Use well-dried, oil-free pepper with a grain size of approximately 2-5mm.\u003cbr\u003e・Some shapes may not be grindable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Maintenance】\u003cbr\u003eIn case of malfunction or damage, blade replacement is available for a fee.\u003cbr\u003eIf you wish, please contact shop@amenoie.jp.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074792257,"sku":null,"price":18040.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_5.jpg?v=1744358650"},{"product_id":"ik00068","title":"Woodworking Yamani Pepper Mill 4 Venus","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMOKKOU YAMANI\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by being there, and blend seamlessly into the scenery of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by Mokkou Yamani, the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills.\" Not only do they have unique forms, but their feel in the hand is also exceptional. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Course at the Nagano Prefectural Agematsu Technical College in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, and both have been involved in woodworking.\u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\"\u003cbr\u003eThen, from 2020, Mirai joined, and their activities as a couple officially began.\u003cbr\u003eKnowing this background, one can deeply understand that these are works meticulously crafted by two individuals who know wood inside and out.\u003cbr\u003eTheir elegant and refined beauty, almost like an art object, is so captivating that one can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-bd2e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, weaving shapes\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form is a blend of curves and straight lines, creating a tranquil yet somewhat uninhibited concavity.\u003cbr\u003eThese distinctive forms are apparently created using woodworking lathe techniques typically applied to furniture parts like table and chair legs.\u003cbr\u003eI was surprised to learn that he drew inspiration from a variety of sources, both Western and Eastern, including the legs of imported Windsor chairs he admired, Japanese low table legs, Buddhist altarpieces, and even kokeshi dolls, referencing the designs of artisans past.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"pepper mill\" has a gold adjusting screw, while the \"salt mill\" has a silver one.\u003cbr\u003eThe natural wood grain and the harmonizing classical gold or silver adjusting screws subtly add accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eWith a desire to use domestically produced parts, the blades used are from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" allowing for a highly fragrant grind and long-lasting sharpness.\u003cbr\u003eThe pleasant grinding sensation, a satisfying \"jari-jari\" sound, is also a characteristic, making it almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting how tight the adjusting screw is.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the screw fully tightened, as this could cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite flavor enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is an unbeatable combination that makes you want to repeat it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, a kind of \"flavor switch,\" has completely captivated me because of this.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant, smooth feel of the mill in hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do pick up a spice mill from \"Mokkou Yamani\" at least once; it shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074825025,"sku":null,"price":18040.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_4.jpg?v=1744358611"},{"product_id":"ik00067","title":"Woodworking Yamani Pepper Mill 4 Dress","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMOKKOU YAMANI\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by being there, and blend seamlessly into the scenery of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by Mokkou Yamani, the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills.\" Not only do they have unique forms, but their feel in the hand is also exceptional. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Course at the Nagano Prefectural Agematsu Technical College in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, and both have been involved in woodworking.\u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\"\u003cbr\u003eThen, from 2020, Mirai joined, and their activities as a couple officially began.\u003cbr\u003eKnowing this background, one can deeply understand that these are works meticulously crafted by two individuals who know wood inside and out.\u003cbr\u003eTheir elegant and refined beauty, almost like an art object, is so captivating that one can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-bd2e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, weaving shapes\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form is a blend of curves and straight lines, creating a tranquil yet somewhat uninhibited concavity.\u003cbr\u003eThese distinctive forms are apparently created using woodworking lathe techniques typically applied to furniture parts like table and chair legs.\u003cbr\u003eI was surprised to learn that he drew inspiration from a variety of sources, both Western and Eastern, including the legs of imported Windsor chairs he admired, Japanese low table legs, Buddhist altarpieces, and even kokeshi dolls, referencing the designs of artisans past.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"pepper mill\" has a gold adjusting screw, while the \"salt mill\" has a silver one.\u003cbr\u003eThe natural wood grain and the harmonizing classical gold or silver adjusting screws subtly add accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eWith a desire to use domestically produced parts, the blades used are from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" allowing for a highly fragrant grind and long-lasting sharpness.\u003cbr\u003eThe pleasant grinding sensation, a satisfying \"jari-jari\" sound, is also a characteristic, making it almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting how tight the adjusting screw is.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the screw fully tightened, as this could cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite flavor enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is an unbeatable combination that makes you want to repeat it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, a kind of \"flavor switch,\" has completely captivated me because of this.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant, smooth feel of the mill in hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do pick up a spice mill from \"Mokkou Yamani\" at least once; it shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074857793,"sku":null,"price":18040.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_3.jpg?v=1744358587"},{"product_id":"ik00066","title":"Woodwork Yamani Pepper Mill 4 Tokkuri","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMOKKOU YAMANI\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWooden spice mills that are beautiful just by being there, and blend seamlessly into the scenery of everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by Mokkou Yamani, the workshop of Shohei and Mirai Uchiyama, a husband-and-wife team based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types: \"pepper mills\" and \"salt mills.\" Not only do they have unique forms, but their feel in the hand is also exceptional. They are truly exquisite pieces that stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai enrolled in the Woodcraft Course at the Nagano Prefectural Agematsu Technical College in the same year.\u003cbr\u003eAfter graduation, Shohei worked on furniture production at a joinery shop, while Mirai gained experience at an upholstery workshop, and both have been involved in woodworking.\u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\"\u003cbr\u003eThen, from 2020, Mirai joined, and their activities as a couple officially began.\u003cbr\u003eKnowing this background, one can deeply understand that these are works meticulously crafted by two individuals who know wood inside and out.\u003cbr\u003eTheir elegant and refined beauty, almost like an art object, is so captivating that one can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-bd2e-fb28b45f857b.jpg?v=1744954484\" alt=\"\"\u003eGrinding aromas, weaving shapes\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through trial and error, he apparently created over 170 different shapes.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names, such as \"eggplant\" and \"sardine,\" are inspired by familiar objects, adding a touch of playfulness and charm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe form is a blend of curves and straight lines, creating a tranquil yet somewhat uninhibited concavity.\u003cbr\u003eThese distinctive forms are apparently created using woodworking lathe techniques typically applied to furniture parts like table and chair legs.\u003cbr\u003eI was surprised to learn that he drew inspiration from a variety of sources, both Western and Eastern, including the legs of imported Windsor chairs he admired, Japanese low table legs, Buddhist altarpieces, and even kokeshi dolls, referencing the designs of artisans past.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes at home, switching between them depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"pepper mill\" has a gold adjusting screw, while the \"salt mill\" has a silver one.\u003cbr\u003eThe natural wood grain and the harmonizing classical gold or silver adjusting screws subtly add accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding like cutting\u003c\/h2\u003e\n\u003cp\u003eWith a desire to use domestically produced parts, the blades used are from \"IKEDA,\" a manufacturer of spice mills highly regarded by professionals in hotels and restaurants.\u003cbr\u003eThese domestic blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" allowing for a highly fragrant grind and long-lasting sharpness.\u003cbr\u003eThe pleasant grinding sensation, a satisfying \"jari-jari\" sound, is also a characteristic, making it almost addictive.\u003cbr\u003e\u003cbr\u003eAnother welcome point is that they offer paid repair services for the wooden parts and blade replacement in case of malfunction or damage.\u003cbr\u003eI look forward to using it for a long time and watching it become more familiar with my daily life as I use it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the adjusting screw and the top to refill the spices.\u003cbr\u003eWith the adjusting screw loosened, hold the body and turn the top clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the coarseness of the grind by adjusting how tight the adjusting screw is.\u003cbr\u003eLoosen the screw for a coarse grind, and tighten it for a fine grind.\u003cbr\u003eHowever, be very careful not to turn the top with the screw fully tightened, as this could cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe exquisite flavor enhanced by pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect for finishing meat and fish dishes, as well as salads and pasta. Classic carbonara, in particular, is an unbeatable combination that makes you want to repeat it again and again.\u003cbr\u003ePepper carries a natural scent, reminiscent of the warmth of earth and tree bark.\u003cbr\u003ePepper, a kind of \"flavor switch,\" has completely captivated me because of this.\u003c\/p\u003e\n\u003cp\u003eWith the pleasant, smooth feel of the mill in hand, the aroma of spices wafts up each time the pepper is ground, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as an interior accent that allows you to feel the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do pick up a spice mill from \"Mokkou Yamani\" at least once; it shines with a love for pepper and the skill and sensibility unique to handcrafted items.\u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362074890561,"sku":null,"price":18040.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_2.jpg?v=1744358564"},{"product_id":"ik00065","title":"Mokkou Yamani Pepper Mill 4 Occult","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07736_62f13abe-03ff-4294-921e-3fc1478d74f4.jpg?v=1744954778\" alt=\"\"\u003eMokkou Yamani\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA wooden spice mill that is beautiful just by being there, and blends seamlessly into everyday life.\u003cbr\u003e\u003cbr\u003eThese spice mills are crafted by \"Mokkou Yamani,\" the workshop of husband and wife Shohei and Mirai Uchiyama, based in Omachi City, Nagano Prefecture.\u003cbr\u003eThere are two types, \"pepper mill\" and \"salt mill,\" and not only do they have unique forms, but their feel in the hand is also exceptional. They are masterpieces that truly stand out.\u003c\/p\u003e\n\u003cp\u003eShohei and Mirai entered the Woodcraft Department of the Kiso Technical College in Nagano Prefecture in the same year.\u003cbr\u003eAfter graduation, Shohei worked in furniture production at a joinery shop, and Mirai gained experience at an upholstery workshop, both pursuing careers related to wood.\u003cbr\u003eIn 2018, Shohei became independent under the name \"Mokkou Yamani.\"\u003cbr\u003eThen, from 2020, Mirai joined, and their collaborative work as a couple officially began.\u003cbrKnowing this background makes it clear why their creations are so meticulously crafted, born from two individuals who truly understand wood.\u003cbrTheir exquisite, refined beauty, like sculptures, is so captivating that you can't help but gaze at them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07532_abaddc2a-b25e-fb28b430_4410-4410.jpg?v=1744954484\" alt=\"\"\u003eGrinding Fragrance, Weaving Form\u003c\/h2\u003e\n\u003cp\u003eShohei began making pepper mills because he loved black pepper and wanted to create a tool that could grind it more deliciously himself.\u003cbr\u003eIt seems that it all started with the black pepper used in the green onion ramen served at a local ramen shop.\u003c\/p\u003e\n\u003cp\u003eFrom there, through repeated trial and error, over 170 different shapes were born.\u003cbr\u003eThe passion poured into these pepper mills is palpable.\u003cbr\u003eThe names are also playful and charming, inspired by familiar objects like \"nasu\" (eggplant) and \"iwashi\" (sardine).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07590_b8a9ed4f-748a-435a-97a4-388fc7adb89f.jpg?v=1744954778\" alt=\"\"\u003eOrganic Design\u003c\/h2\u003e\n\u003cp\u003eThe forms are characterized by the intertwining of curves and linear lines, creating quiet yet somewhat uninhibited depressions.\u003cbr\u003eThese unique shapes are said to be created using a woodworking lathe, a technique used for furniture such as table and chair legs.\u003cbr\u003eI was surprised to hear that they drew inspiration from various designs, both Western and Eastern, including the legs of foreign Windsor chairs they admired, legs of low tables, as well as Buddhist implements and kokeshi dolls.\u003cbr\u003e\u003cbr\u003eI personally use two convenient sizes for home use, differentiating their use depending on the location and occasion.\u003cbr\u003eThe larger type in the photo is tall and can hold plenty of spices, making it very convenient for daily use in the kitchen.\u003cbr\u003eOn the other hand, the smaller type is compact and perfect for enjoying freshly ground spices at the dining table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07730_89b2eb75-f800-4cd4-b9f1-b44380d02960.jpg?v=1744954778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pepper mill has a gold knob screw, while the salt mill has a silver one.\u003cbr\u003eThe natural wood grain and the harmoniously classic gold and silver knob screws subtly add an accent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07620_ae0bc964-b472-4e7d-96e2-3869bec97699.jpg?v=1744954778\" alt=\"\"\u003eGrinding as if Cutting\u003c\/h2\u003e\n\u003cp\u003eDriven by the desire to use Japanese-made products, they apparently use blades manufactured by \"IKEDA,\" a company highly regarded by professionals in hotels and restaurants for their spice mills.\u003cbr\u003eThese Japanese-made blades are said to grind by \"cutting\" rather than \"crushing\" or \"mashing,\" resulting in a more fragrant grind and long-lasting sharpness.\u003cbr\u003eThe satisfying crunching sound and feel of the grind are also distinctive and might just become addictive.\u003cbr\u003e\u003cbr\u003eAnother great point is that in case of malfunction or damage, they offer paid repair services for the wooden parts and blade replacement.\u003cbr\u003eIt's wonderful to know that you can cherish it for a long time and enjoy how it seamlessly integrates into your life the more you use it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07727_1bbf532d-b899-4d0e-b678-683b22aa9704.jpg?v=1744954779\" alt=\"\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFirst, remove the knob screw and the top part to replenish the spices.\u003cbr\u003eWith the knob screw loosened, grip the body and turn the top part clockwise to grind.\u003c\/p\u003e\n\u003cp\u003eYou can also adjust the grind size by adjusting how tightly the knob screw is fastened.\u003cbr\u003eFor a coarse grind, loosen the screw; for a fine grind, tighten the screw slightly.\u003cbr\u003eHowever, be careful not to turn the top part when the screw is fully tightened, as this could cause damage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07681_9d903253-3d50-4ba7-b8ba-7df5d471b31f.jpg?v=1744954778\" alt=\"\"\u003eThe Supreme Flavor Enhanced by Pepper\u003c\/h2\u003e\n\u003cp\u003ePepper is perfect not only for meat and fish dishes but also for finishing salads and pasta, and classic carbonara, in particular, is so compatible that you'll want to repeat it again and again.\u003cbr\u003ePepper carries a natural essence, reminiscent of the warmth of earth or tree bark.\u003cbr\u003eI feel myself becoming completely addicted to pepper, which acts like a \"flavor switch,\" thanks to this experience.\u003c\/p\u003e\n\u003cp\u003eAs the mill glides comfortably in your hand, the aroma of spices wafts up with each grind of pepper, filling the dining table with excitement.\u003cbr\u003eBy placing it not only in the kitchen but also on the dining table, it serves as a wonderful interior accent that brings the warmth of wood.\u003c\/p\u003e\n\u003cp\u003ePlease do try holding a spice mill from \"Mokkou Yamani\" at least once; it shines with their love for pepper and their exquisite craftsmanship and sensibility.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"木工ヤマニ","offers":[{"title":"Default Title","offer_id":50362075251009,"sku":null,"price":18040.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/pepper_1_31f7f68b-dd9b-41ba-80dc-071190a89ad1.jpg?v=1744358538"}],"url":"https:\/\/amenoie.jp\/en\/collections\/kitchen-goods.oembed?page=6","provider":"アメノイエ","version":"1.0","type":"link"}