{"title":"Kanedai Ceramics","description":"\u003cp\u003eCreator \/ Kanedai Touki　Material \/ Clay　Region \/ Iga City, Mie Prefecture\u003c\/p\u003e\n\u003cp\u003eIga-yaki pottery, which originated in the Nara period, is a ceramic ware with a unique charm, created by heat-resistant clay and traditional techniques.\u003cbr\u003eOrganic matter in the clay burns away during the firing process, forming a porous body that slowly transfers heat to the core of ingredients through far-infrared effects.\u003cbr\u003eIts charm lies in its simple yet powerful design, which has been preserved by artisans, and its characteristic of gaining more character with use.\u003c\/p\u003e\n\u003cp\u003eThe \"7-inch pot\" and \"Yukihira pot\" produced by Kanedai Touki are made from 100% Iga clay, contain no petalite, and feature a glossy black color achieved with traditional \"Tenmoku glaze.\"\u003cbr\u003eBecause Iga earthenware pots heat slowly, they bring out the umami flavor of ingredients, allowing you to enjoy delicious hot pot dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-9\" title=\"カネダイ陶器×アメノイエ\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/8b2bf86daf3b682bbd1d1622686c7bd1.jpg?v=1735280137\"\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"ik00041","title":"Kanedai Ceramics 7-inch Donabe Pot Black","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05514.jpg?v=1735271186\" alt=\"\"\u003e\u003cstrong\u003eKanedai Touki × Amenoi\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is a 7-sun earthenware pot from Kanedai Touki, a pottery kiln established in 1872 in Marubashira, Iga City, Mie Prefecture, a production center for Iga ware, with a history of 150 years.\u003c\/p\u003e\n\u003cp\u003eThe 7-sun earthenware pot features the glossy black color of \"Tenmoku Glaze,\" which is rich in iron and common in Iga ware.\u003cbr\u003eIga has historically been known for its high-quality pot clay, so this pot is made from 100% Iga clay and contains no petalite.\u003cbr\u003eIt is said that if petalite were included, Tenmoku glaze could not be used, and the current color and texture would not be achievable.\u003cbr\u003e\u003cbr\u003eWhile adding petalite has the advantage of making the pot less prone to cracking when heated, the heat penetrates quickly, making it difficult to fully bring out the flavor of the ingredients.\u003cbr\u003eIn contrast, Iga earthenware pots heat up slowly, allowing you to enjoy delicious hot pot dishes that bring out the natural flavors of the ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/01.jpg?v=1735270405\"\u003e\u003cstrong\u003eKanedai Touki: Inheriting her father's legacy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAsuka Oya is the current head of Kanedai Touki.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePreviously, she, her father Masato (the fourth generation head), and her mother Hiroko, worked together, with Asuka having grown up watching her father work since she was a child.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter Masato's sudden death in June 2021, Asuka, who had mainly been in charge of finishing, attended the Shigaraki Ceramic Research Institute for a year to study pottery wheel techniques to master molding. Now, as the head of the family, she and her mother work together to carry on the family business and dedicate themselves to pottery making.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAsuka's positive desire to \"preserve the traditions that have been passed down for generations,\" combined with her long experience watching her late father Masato, results in an earthenware pot that is delicate yet somehow robust, offering an absolute sense of security.\u003cb id=\"docs-internal-guid-dc15ecf6-7fff-427a-8dda-c00979a7918e\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/05.jpg?v=1735269434\"\u003e\u003cstrong\u003eIga Ware\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIga ware is famous as a production center for earthenware pots, and the Iga region, once said to be the bottom of Lake Biwa, is known for its heat-resistant clay.\u003c\/p\u003e\n\u003cp\u003ePottery made from this clay develops countless holes when organic matter within the clay burns out during high-temperature firing.\u003cbr\u003eThese holes give it excellent heat resistance; once heated, it cools slowly and distributes heat evenly, making it ideal for earthenware pots and other ceramic items. It is highly durable, strong, and long-lasting.\u003cbr\u003eThe porous clay of Iga, with its many air pockets, is said to \"breathe,\" providing a high far-infrared effect that gently and thoroughly heats ingredients to their core.\u003c\/p\u003e\n\u003cp\u003eIn addition to being practical, it has a simple and warm design, with an underlying strength, the texture of the clay, and a background protected by craftsmen who inherit a long history and traditional techniques. Its charm increases with use, and you can enjoy its aging process, making an earthenware pot a cherished item to have in every home.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05390-1.jpg?v=1735270674\"\u003eSeasoning the Pot (Medome)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo use it carefully and for a long time, it's important to be aware of the usage precautions due to the nature of the clay.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBefore using it for the first time, a process called \"medome\" (seasoning) is essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook leftover rice with a little water over low to medium heat until it becomes a paste.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOnce it bubbles and thickens, turn off the heat and let it sit overnight.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe next day, discard the contents, wash, and dry thoroughly. Then it's ready.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSeasoning the pot prevents water leakage even if cracks appear at the bottom, allowing you to use it with peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05563.jpg?v=1735271022\"\u003e\u003cstrong\u003eGathering Around Japanese Hot Pot Dishes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eKanedai Touki's earthenware pots keep food warm, so I don't need to reheat them often, which is a great help.\u003c\/p\u003e\n\u003cp\u003eAnother nice thing about hot pot dishes is the wide variety of recipes available.\u003cbr\u003eIn Japan, with its broth culture, you can enjoy a wide range of hot pots, from classic to unique, such as nutritious hot pots using seasonal vegetables, sukiyaki, shabu-shabu, motsunabe (offal hot pot), sundubu (Korean soft tofu stew), and ethnic-style hot pots rich in seafood. Feel free to make whatever your heart desires, depending on the season and your mood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-9\" title=\"伊賀の魅力と家族の絆が投影された土鍋\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/8b2bf86daf3b682bbd1d1622686c7bd1.jpg?v=1735280137\"\u003e\u003c\/a\u003e\u003cbr\u003e・Fine cracks may appear on the surface of the earthenware pot, but this does not affect its use.\u003cbr\u003e\u003cbr\u003e\"Medome\" (Seasoning): Cook leftover rice with a little water over low to medium heat until it becomes a paste.\u003cbr\u003eOnce it bubbles and thickens, turn off the heat and let it sit overnight.\u003cbr\u003eThe next day, discard the contents, wash, and dry thoroughly before using the earthenware pot.\u003cbr\u003eSeasoning the pot prevents water leakage even if cracks appear at the bottom, allowing for continued use.\u003cbr\u003e\u003c\/p\u003e","brand":"カネダイ陶器","offers":[{"title":"Default Title","offer_id":49840892215617,"sku":null,"price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05390_b8636ce1-29ce-45e9-85b9-c83f8a5d817d.jpg?v=1735232161"},{"product_id":"ik00042","title":"Kanedai Pottery 5-Sun Yukihira Pot, Black","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05713.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKanedai Touki × AmenoiE\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis yukihira pot is from Kanedai Touki, a pottery studio established in 1872 in Marubashira, Iga City, Mie Prefecture, a production area for Iga-yaki pottery. It has a 150-year history.\u003cbr\u003eThe yukihira pot is finished with a glossy black color called \"Tenmoku glaze,\" which is rich in iron, a common feature in Iga-yaki.\u003cbr\u003eIga is traditionally known for its high-quality nabe clay, so this pot is made from 100% Iga clay and does not contain petalite.\u003cbr\u003eIf petalite were included, Tenmoku glaze could not be used, making it impossible to achieve the current color and texture.\u003c\/p\u003e\n\u003cp\u003eWhile adding petalite has the advantage of making the pot resistant to cracking even when heated, the rapid heating means it can't bring out the full flavor of the ingredients.\u003cbr\u003eIn contrast, Iga earthenware pots heat up slowly, allowing you to enjoy delicious hot pot dishes that highlight the natural taste of the ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Kanedai Touki 7-inch Donabe Black\" href=\"https:\/\/amenoie.jp\/collections\/new\/products\/ik00041\"\u003e＞Click here for \"Kanedai Touki 7-inch Donabe Black\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1000026339_42ff1b02-fdf8-4c60-a313-9e970d031a5a.jpg?v=1735271256\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKanedai Touki: Inheriting Her Father's Legacy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAsuka Ohya is the current head of Kanedai Touki.\u003cbr\u003ePreviously, her father, Masato-san (the fourth generation head), her mother, Hiroko-san, and Asuka-san divided the work, and Asuka grew up watching her father work from a young age.\u003cbr\u003eFollowing Masato-san's sudden passing in June 2021, Asuka, who had primarily been in charge of finishing, attended the Shigaraki Ceramic Research Institute for a year to learn how to throw pottery and master molding. Now, as the head of the family, she and her mother work together to continue the family business and dedicate themselves to pottery making.\u003cbr\u003eAsuka's positive desire to \"preserve the tradition inherited from ancient times,\" and the donabe she creates, shaped by years of observing her late father, Masato-san, are delicate yet strong, exuding an absolute sense of security.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/05_9d77ae44-cfc7-430b-b443-2662ca5d37cd.jpg?v=1737534376\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIga-yaki\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIga-yaki is famous as a production area for earthenware pots, and the Iga region, once said to be the bottom of Lake Biwa, is known for its heat-resistant clay.\u003cbr\u003ePottery made from this clay is fired at high temperatures, and during this process, organic matter contained within the clay burns out, creating countless holes.\u003cbr\u003eThese holes provide excellent heat resistance, allowing the pot to retain heat once it's heated and distribute it evenly. This makes it ideal for earthenware pots and ceramics, offering high durability, strength, and longevity.\u003cbr\u003eThe porous, coarse clay of Iga, with its many pores, is said to be \"breathing earth\" and has a high far-infrared effect, which slowly transfers heat to the core of ingredients.\u003cbr\u003eIn addition to being practical, its simple and warm design, inherent strength, earthy texture, and the legacy of a long history and traditional techniques protected by artisans, all contribute to its charm. It becomes more seasoned with use and you can enjoy its aging process, making an earthenware pot a cherished item to have in every home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05676_8825bc7b-2ddd-4999-8275-143caac6e9de.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning the Pot\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTo ensure long-lasting use, it's important to be mindful of usage precautions due to the nature of the clay.\u003cbr\u003eBefore initial use, a process called \"Me-dome\" (seasoning) is essential.\u003cbr\u003eCook leftover rice with a little water until the rice becomes a paste (over low to medium heat). Once it's simmering and thick, turn off the heat and leave it overnight.\u003cbr\u003eThe next day, discard the contents, wash the pot, and dry it thoroughly. This completes the process.\u003cbr\u003eSeasoning helps prevent water leakage even if cracks appear at the bottom of the pot, allowing you to use it with peace of mind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05736.jpg?v=1737534078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGathering Around the Table with Japanese Hot Pot Dishes\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eKanedai Touki's donabe keeps food warm, so you don't need to reheat it often, which is a great help.\u003cbr\u003eIts excellent heat resistance and heat retention ensure that food cooks thoroughly, and the far-infrared effect enhances the umami, bringing out the natural goodness of the ingredients.\u003cbr\u003eEven if you store cooked dishes in the refrigerator, the size is just right, and there's no need to transfer leftovers to another container.\u003cbr\u003eFeel free to cook whatever your heart desires, depending on the season and your mood.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-11\" title=\"Kanedai Touki × AmenoiE\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_fa4625ad-113b-46fd-a8fc-2b869cd6cb37.jpg?v=1737645324\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"カネダイ陶器","offers":[{"title":"Default Title","offer_id":49840900997441,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05391.jpg?v=1737552974"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/collections\/DSC05524_2919e900-3a9f-4786-8767-1163f5628eb4.jpg?v=1735230113","url":"https:\/\/amenoie.jp\/en\/collections\/kanedai-pottery.oembed","provider":"アメノイエ","version":"1.0","type":"link"}