{"title":"Hiyama Kiln","description":"\u003cp\u003eCraftsman \/ Hyozan Kiln  Material \/ Clay  Region \/ Toki City, Gifu Prefecture\u003c\/p\u003e\n\u003ch3\u003eHyozan Kiln x Amenoié \"Nagomi Bowl\" \"Maru 5.5 Donburi\"\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHyozan Kiln, with its workshop in Toki City, Gifu Prefecture.\u003cbr data-end=\"175\" data-start=\"172\"\u003eThey have created simple yet elegant vessels, including \"sabi kairagi,\" a unique texture created by the shrinking of glaze.\u003cbr data-end=\"233\" data-start=\"230\"\u003eTheir craftsmanship embraces the serendipitous outcomes of earth and fire, refining them into forms that complement daily life.\u003cbr data-end=\"279\" data-start=\"276\"\u003eNo two pieces are alike, and each time you pick one up, it reveals a new expression.\u003c\/p\u003e","products":[{"product_id":"id00200","title":"Hyozen Kiln Rust-Wrapped Nagomi Bowl","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_77bf8332-cf28-4d2e-841a-21e152e61629.jpg?v=1758875085\" alt=\"\"\u003e\u003cbr\u003eHeizan Kiln x Amenoiye \"Nagomi-wan\" (Comfort Bowl)\u003c\/h3\u003e\n\u003cp data-end=\"213\" data-start=\"155\"\u003eThis is a tea bowl specially made for Amenoiye by Heizan Kiln, which has a studio in Toki City, Gifu Prefecture. This one is \"Sabi-maki\" (rust-glazed).\u003c\/p\u003e\n\u003cp data-end=\"304\" data-start=\"215\"\u003eTea bowls are an indispensable part of daily life.\u003cbr data-end=\"269\" data-start=\"266\"\u003eThis simple shape was designed with ease of use in mind.\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"306\"\u003eWe chose two different looks.\u003cbr data-end=\"320\" data-start=\"317\"\u003eOne is \"Sabi-kairagi\" (rust crackle glaze), which features a unique texture created by the shrinking of the glaze.\u003cbr data-end=\"359\" data-start=\"356\"\u003eThe other is \"Sabi-maki\" (rust-glazed), which has a calm texture with rust colors bleeding into a black base.\u003cbr data-end=\"393\" data-start=\"390\"\u003eEven with the same shape, the impression of the food served changes greatly depending on the color and texture.\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"306\"\u003eThese vessels gradually blend into daily life and grow with the user.\u003c\/p\u003e\n\u003cdiv aria-label=\"Related Columns\" role=\"complementary\" class=\"rte-promolink\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-44\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eWe also recommend this column\u003c\/div\u003e\n\u003cdiv class=\"eyebrow\"\u003eDaily Life \/ Diary\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eVol.44 My Bowl, Beginning with Love at First Sight\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the column page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08684_9bf7fdb0-c0d4-43f9-ae88-b9b8a7c59c43.jpg?v=1758853153\" alt=\"\"\u003e \u003cspan\u003eKairagi Tea Bowl - For White Rice\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI serve freshly cooked white rice for breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen served in a Kairagi tea bowl, the comfortable feel in my hand and the steam rising gently from the white rice combine to add a small moment of tranquility to the start of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven a simple breakfast like grilled salted salmon or tamagoyaki (rolled omelet) makes me sit up straight and want to savor it slowly and carefully, just by holding this bowl.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_db64aa3c-a578-4158-a496-9e0e51848556.jpg?v=1758853152\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSabi-maki Tea Bowl - For Takikomi Gohan (Mixed Rice)\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the calm sabi-maki (rust-glazed) tea bowl, where rust colors bleed into the black, we put autumn takikomi gohan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick vessel gently envelops the heat, further enhancing the colors of the mushrooms and root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChanging the ingredients with each season is also one of the joys, as it adds new expressions to the dining table.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA bowl that reflects the seasonal bounty enriches the time spent in daily life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_a9602b36-a0e7-4beb-8e21-7414dd684f2c.jpg?v=1758853153\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKairagi Donburi - For a Hearty Lunch\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne lunchtime, I served bibimbap-style rice with plenty of vegetables and meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEven when serving about 1.5 times the amount of rice as a regular tea bowl, there was still plenty of room, and even with more toppings, it didn't feel cramped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the rim is slightly constricted inwards, it holds a generous amount while maintaining a neat and elegant overall appearance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI believe that ingenuity calculating ease of use and beauty is hidden within its simple form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the charms of this vessel is that it maintains a certain elegance despite its impressive appearance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-label=\"Information about Heizan Kiln's 5.5 Donburi\" role=\"complementary\" class=\"rte-promolink\"\u003e\u003ca class=\"promolink-inner\" href=\"https:\/\/amenoie.jp\/products\/id00197\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eNakama-iri \/ New\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eWe also have donburi bowls that can hold plenty.\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the product page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Sabi-maki Donburi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_1115996b-0bbb-4951-8e1b-3bc4c8b17686.jpg?v=1758853153\"\u003e \u003cbr\u003e\u003cspan\u003eSabi-maki Donburi - For Warm Udon\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOn a chilly afternoon, craving warmth, I prepared steaming udon.\u003c\/p\u003e\n\u003cp\u003eServed in a Sabi-maki donburi bowl, the calm, rust-colored pattern bleeding into the black accentuated the clear broth and made the colors of the egg and condiments appear even more vivid. The thick vessel kept the warmth until the very last bite, and by the time I finished eating, both my mind and body felt completely relaxed.\u003c\/p\u003e\n\u003cp\u003eKairagi and Sabi-maki.\u003cbr\u003eWith two vessels of different expressions, mealtime naturally expands.\u003c\/p\u003e\n\u003cp\u003eWhich one will I serve rice in today, and what kind of dish will I serve?\u003cbr\u003eSuch small choices might enrich daily meals even more.\u003c\/p\u003e","brand":"株式会社ユープロダクツ","offers":[{"title":"Default Title","offer_id":50843446542657,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_733f53d4-741c-40a4-ad59-4daa5bafd124.jpg?v=1758867949"},{"product_id":"id00197","title":"Hyouzan Kiln Distressed Round 5.5 Donburi Bowl","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_77bf8332-cf28-4d2e-841a-21e152e61629.jpg?v=1758875085\" alt=\"\"\u003e\u003cbr\u003eHeizangama × Amenoye \"Maru 5.5 Donburi\"\u003c\/h3\u003e\n\u003cp data-start=\"155\" data-end=\"213\"\u003eThis is a donburi bowl specially made for Amenoye, at our request, by Heizangama kiln, which has its workshop in Toki City, Gifu Prefecture. This one is \"Sabi Kairagi\".\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"304\"\u003eA donburi bowl is a reliable companion that can hold a generous amount of rice or soup.\u003cbr data-end=\"228\" data-start=\"225\"\u003eIts simple shape, with a rim that gently tapers inward, allows for ample capacity while maintaining a sleek and elegant appearance.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eWe chose two distinct finishes.\u003cbr data-start=\"317\" data-end=\"320\"\u003eOne is \"Sabi Kairagi,\" which is characterized by the unique texture created by the shrinkage of the glaze.\u003cbr data-start=\"356\" data-end=\"359\"\u003eThe other is \"Sabi Maki,\" which has a calm texture with rust-colored bleeding on a black base.\u003cbr data-start=\"390\" data-end=\"393\"\u003eEven with the same shape, the impression of the dish served changes significantly depending on the difference in color and texture.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eThese vessels gradually blend into daily life and grow with their users.\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"Related Column\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-44\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eHIBINOKOTO \/ Diary\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eVol.44 My Bowl, a Love at First Sight\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the column page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_a9602b36-a0e7-4beb-8e21-7414dd684f2c.jpg?v=1758853153\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKairagi Donburi - For a hearty lunch\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne day at lunch, I served a Bibimbap-style rice dish topped with plenty of vegetables and meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEven with 1.5 times the amount of rice compared to a regular rice bowl, there was still plenty of room, and adding more ingredients didn't make it feel cramped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the rim gently tapers inward, it holds a lot while maintaining a neat and elegant overall appearance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI think there's a thoughtful design hidden within its simple form, calculated for both usability and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnother charm of this vessel is that it retains a sense of elegance amidst its impressive appearance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Sabi Maki Donburi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_1115996b-0bbb-4951-8e1b-3bc4b17686.jpg?v=1758853153\"\u003e \u003cbr\u003e\u003cspan\u003eSabi Maki Donburi - For warm udon\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOn a chilly afternoon, I prepared steaming hot udon to warm myself up.\u003c\/p\u003e\n\u003cp\u003eWhen served in the Sabi Maki donburi, the calm texture of black with rust-colored bleeding accentuates the clear broth, making the colors of the egg and garnishes pop even more vividly. The thick vessel kept the warmth until the last bite, and by the time I finished, my mind and body felt completely relaxed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08684_9bf7fdb0-c0d4-43f9-ae88-b9b8a7c59c43.jpg?v=1758853153\"\u003e \u003cspan\u003eKairagi Chawan (rice bowl) - For white rice\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the breakfast table, I serve freshly cooked white rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen served in a Kairagi chawan, the comfortable feel in my hands and the steam rising from the white rice gently combine, adding a small moment of tranquility to the start of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven a simple breakfast of salted salmon and tamagoyaki (rolled omelet) makes me stand a little straighter and want to savor it slowly and carefully, just by holding this one bowl.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"Information about Heizangama Nagomi-wan\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00200\" class=\"promolink-inner\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eNAKAMAIRI \/ New\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eWe also have rice bowls that fit into daily life.\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the product page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_db64aa3c-a587-4158-a496-9e0e51848556.jpg?v=1758853152\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSabi Maki Chawan - For Takikomi Gohan (seasoned rice)\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the Sabi Maki chawan, with its calm texture of black with rust-colored bleeding, I served autumn takikomi gohan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick vessel gently envelops the heat, further enhancing the colors of the mushrooms and root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the joys is adding a new look to the dining table each time the ingredients are changed seasonally.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA bowl that reflects the seasonal bounty enriches the time spent in daily life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKairagi and Sabi Maki.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEach color changes the impression of the dish and brings a new look to the dining table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhich one will I serve rice in today, and what kind of dish will I put in it?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSuch small choices might enrich our daily meals even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"株式会社ユープロダクツ","offers":[{"title":"Default Title","offer_id":50843446575425,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_88480245-2755-482f-b780-c86aa5527ae3.jpg?v=1758867923"},{"product_id":"id00199","title":"Heyzan Kiln Rusted Kairagi Nagomi Bowl","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_77bf8332-cf28-4d2e-841a-21e152e61629.jpg?v=1758875085\" alt=\"\"\u003e\u003cbr\u003eHeizan Kiln × Amenoiye \"Nagomi Bowl\"\u003c\/h3\u003e\n\u003cp data-start=\"155\" data-end=\"213\"\u003eThis is a rice bowl specially made for Amenoiye by Heizan Kiln, which has a workshop in Toki City, Gifu Prefecture. This one is \"Sabi Kairagi.\"\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"304\"\u003eRice bowls are an essential part of daily meals.\u003cbr data-start=\"266\" data-end=\"269\"\u003eThey are designed in a simple shape that prioritizes ease of use.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eWe chose two expressions.\u003cbr data-start=\"317\" data-end=\"320\"\u003eOne is \"Sabi Kairagi,\" which is characterized by the unique texture created by the shrinking glaze.\u003cbr data-start=\"356\" data-end=\"359\"\u003eThe other is \"Sabi Maki,\" which has a calm texture with a rust color bleeding into a black base.\u003cbr data-start=\"390\" data-end=\"393\"\u003eEven with the same shape, the impression of the dishes served changes greatly depending on the difference in color and texture.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"434\"\u003eThese are vessels that will gradually become familiar in your life and grow with their users.\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"関連コラム\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-44\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eAlso recommended\u003c\/div\u003e\n\u003cdiv class=\"eyebrow\"\u003eHibinokoto \/ Diary\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eVol.44 My First Bowl, Born from Love at First Sight\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the column page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08684_9bf7fdb0-c0c4-43f9-ae88-b9b8a7c59c43.jpg?v=1758853153\"\u003e \u003cspan\u003eKairagi Rice Bowl ― For White Rice\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe freshly cooked white rice for breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServing it in a Kairagi rice bowl, the comfortable feel in hand and the steam rising from the white rice gently combine, adding a small tranquility to the start of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven a simple breakfast of grilled salmon or tamagoyaki transforms into a desire to sit up straight and savor each bite slowly and carefully, simply by holding this bowl.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_db64aa3c-a587-4158-a496-9e0e51848552.jpg?v=1758853152\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSabi Maki Rice Bowl ― For Takikomi Gohan (Mixed Rice)\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the calm Sabi Maki rice bowl, with its rust color bleeding into a black base, autumn takikomi gohan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick vessel gently wraps around the warmth, further enhancing the colors of the mushrooms and root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the joys is that the dining table takes on a new look each time the ingredients are changed with the seasons.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA bowl that reflects the seasonal bounty enriches the time spent in daily life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_a9602b36-a0e7-4beb-8e21-7414dd684f2c.jpg?v=1758853153\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKairagi Donburi Bowl ― For Hearty Lunches\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne lunchtime, I served bibimbap-style rice with plenty of vegetables and meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt had plenty of room even when holding about 1.5 times the amount of rice of a regular rice bowl, and didn't feel cramped even with additional ingredients piled on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the rim is slightly constricted inwards, it holds a generous amount yet maintains a clean and elegant overall appearance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI think there's a hidden ingenuity in its simple form that balances usability and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe charm of this vessel also lies in how it retains a certain elegance despite its impressive appearance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte-promolink\" role=\"complementary\" aria-label=\"兵山窯5.5丼のご案内\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/products\/id00197\" class=\"promolink-inner\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eNakairi \/ New\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eDonburi bowls that can hold plenty are also available.\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the product page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_1115996b-0bbb-4951-8e1b-3bc4c8b17686.jpg?v=1758853153\" alt=\"錆巻きのどんぶり\"\u003e \u003cbr\u003e\u003cspan\u003eSabi Maki Donburi Bowl ― For Warm Udon\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOn a deepening cold afternoon, I prepared steaming hot udon to warm myself up.\u003c\/p\u003e\n\u003cp\u003eServed in a Sabi Maki donburi bowl, the calm texture of rust color bleeding into black highlights the clear broth, making the colors of the egg and condiments appear even more vibrant. The thick vessel retains warmth until the last bite, and by the time I finished eating, both my mind and body felt completely relaxed.\u003c\/p\u003e\n\u003cp\u003eKairagi and Sabi Maki.\u003cbr\u003eWith two vessels of different expressions, mealtime naturally expands.\u003c\/p\u003e\n\u003cp\u003eWhich one will I serve rice in today, what kind of dish will I serve?\u003cbr\u003eSuch small choices might enrich daily meals.\u003c\/p\u003e","brand":"株式会社ユープロダクツ","offers":[{"title":"Default Title","offer_id":50843449393473,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08683_926a8342-1eff-4db7-8a1e-d866b577042e.jpg?v=1758867902"},{"product_id":"id00198","title":"Heizan Kiln Rusty Rimmed Round 5.5 Donburi Bowl","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/MV_77bf8332-cf28-4d2e-841a-21e152e61629.jpg?v=1758875085\" alt=\"\"\u003e\u003cbr\u003eHeizan Kiln x Amenoiye \"Maru 5.5 Donburi\"\u003c\/h3\u003e\n\u003cp data-end=\"213\" data-start=\"155\"\u003eThis donburi bowl was specially crafted for Amenoiye by Heizan Kiln, located in Toki City, Gifu Prefecture. This is the \"sabi-maki\" (rust-wrapped) design.\u003c\/p\u003e\n\u003cp data-end=\"304\" data-start=\"215\"\u003eDonburi bowls are reliable vessels that hold a generous amount of rice and soup.\u003cbr data-start=\"225\" data-end=\"228\"\u003eThe simple shape, with its rim slightly tapered inward, allows for ample servings while maintaining a clean and elegant overall appearance.\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"306\"\u003eWe chose two expressions.\u003cbr data-end=\"320\" data-start=\"317\"\u003eOne is \"sabi-kairagi,\" which is appealing for the unique texture created by the crackling of the glaze.\u003cbr data-end=\"359\" data-start=\"356\"\u003eThe other is \"sabi-maki,\" which has a calm texture with a rust color bleeding into a black base.\u003cbr data-end=\"393\" data-start=\"390\"\u003eEven with the same shape, the impression of the food served changes significantly depending on the color and texture.\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"306\"\u003eThese vessels gradually become familiar in daily life and grow with their users.\u003c\/p\u003e\n\u003cdiv aria-label=\"Related Columns\" role=\"complementary\" class=\"rte-promolink\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/vol-44\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eHibinokoto \/ Diary\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eVol.44 My First Bowl, Born from Love at First Sight\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the column page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"436\" data-end=\"497\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08749_a9602b36-a0e7-4beb-8e21-7414dd684f2c.jpg?v=1758853153\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKairagi Donburi - For a hearty lunch\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne lunchtime, I served bibimbap-style rice with plenty of vegetables and meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEven with 1.5 times the amount of rice compared to a regular teacup, there was still plenty of room, and adding more ingredients didn't make it feel cramped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause the rim is slightly tapered inward, it can hold a generous amount while maintaining a clean and elegant overall appearance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI believe that ingenuity, calculated for ease of use and beauty, is hidden within its simple form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe charm of this vessel is that it retains a certain elegance within its impressive appearance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_1115996b-0bbb-4951-8e1b-3bc4c8b17686.jpg?v=1758853153\" alt=\"Sabi-maki Donburi\"\u003e \u003cbr\u003e\u003cspan\u003eSabi-maki Donburi - For warm udon\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOn a cold afternoon, I prepared steaming hot udon, wanting to warm myself.\u003c\/p\u003e\n\u003cp\u003eServed in a sabi-maki donburi, the calm texture of rust-colored black enhances the clear broth, making the colors of the egg and garnishes appear even more vibrant. The thick vessel retains warmth until the last bite, and by the time I finished eating, my body and soul were completely relaxed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08684_9bf7fdb0-c0d4-43f9-ae88-b9b8a7c59c43.jpg?v=1758853153\" alt=\"\"\u003e \u003cspan\u003eKairagi Rice Bowl - For white rice\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the breakfast table, I serve freshly cooked white rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServed in a kairagi rice bowl, the comfortable feel in hand and the steam rising from the white rice gently combine, adding a small tranquility to the start of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven a simple breakfast of grilled salmon and tamagoyaki transforms; just holding this bowl makes me straighten my back and want to savor each bite slowly and carefully.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-label=\"Information about Heizan Kiln Nagomi Bowls\" role=\"complementary\" class=\"rte-promolink\"\u003e\u003ca class=\"promolink-inner\" href=\"https:\/\/amenoie.jp\/products\/id00200\"\u003e\n\u003cdiv class=\"eyebrow\"\u003eNakama-iri \/ New\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003eWe also have rice bowls that fit into daily life.\u003c\/div\u003e\n\u003cdiv class=\"cta\"\u003eClick here for the product page →\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"497\" data-start=\"436\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08723_db64aa3c-a587-4158-a496-9e0e51848556.jpg?v=1758853152\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSabi-maki Rice Bowl - For seasoned rice\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the calm sabi-maki rice bowl with rust color bleeding into black, I prepared autumn seasoned rice.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick vessel gently envelops the heat, further enhancing the colors of the mushrooms and root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChanging the ingredients with each season adds a new look to the dining table, which is also a pleasure.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis bowl, reflecting the seasonal bounty, enriches the moments of daily life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKairagi and Sabi-maki.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTheir respective colors change the impression of the food, bringing new expressions to the dining table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhich one will I serve rice in today, and what kind of dish will I put in it?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSuch small choices might make daily meals more fulfilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"株式会社ユープロダクツ","offers":[{"title":"Default Title","offer_id":50843449426241,"sku":null,"price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC08778_4838770c-8646-4f8b-9f9f-a0d2e43a67ec.jpg?v=1758867872"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/collections\/MV_7541cb41-38a3-4daf-972f-2f46bb6d8fb0.jpg?v=1758875125","url":"https:\/\/amenoie.jp\/en\/collections\/hyozangama.oembed","provider":"アメノイエ","version":"1.0","type":"link"}