{"title":"Frying pan","description":"","products":[{"product_id":"ik00017","title":"Yamago Blacksmith Slightly Deeper Frying Pan 18cm","description":"\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00893.jpg?v=1722421659\"\u003e\"Nokaji Yamago\" Iron Frying Pans, Born from 150 Years of Tradition\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Nokaji Yamago\" iron frying pans are crafted by Kondo Seisakusho, blacksmiths who uphold tradition in Sanjo City, Niigata Prefecture.\u003cbr\u003eIt is said that when the company was founded, they made various forged products as village blacksmiths for local farmers.\u003cbr\u003eEach product, born from wisdom and techniques cultivated over many years, combines durability and high quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs \"modern village blacksmiths,\" they value traditional techniques while carefully crafting each tool to fit modern lifestyles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a product we highly recommend for anyone looking for a frying pan that can be cherished for a long time!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878-1.jpg?v=1729320359\"\u003eThe Secret to Lightness and Ease of Use\u003c\/h3\u003e\n\u003cp\u003eThe \"Nokaji Yamago Frying Pan\" is characterized by its lightness, overturning the heavy impression of typical iron frying pans.\u003cbr\u003eWhen I first picked it up, I was surprised by its lightness. Designed to be easily handled with one hand even by women, it reduces the burden during long cooking sessions, providing a stress-free cooking experience.\u003c\/p\u003e\n\u003cp\u003eThis frying pan is carefully crafted to suit modern lifestyles while valuing traditional blacksmithing techniques.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000576-1.jpg?v=1729320725\"\u003eThe Charm of Iron Frying Pans, Realized Through Actual Use\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eUsing the \"Nokaji Yamago Frying Pan\" for myself, I was surprised by its excellent heat conductivity. Heat is instantly distributed throughout, cooking ingredients evenly and bringing out their full flavor. It felt as if my cooking skills had improved by a notch.\u003c\/p\u003e\n\u003cp\u003eThe greatest appeal of iron frying pans is their ability to cook quickly while maintaining high temperatures. Additionally, their adequate depth makes them versatile for stir-frying and even small deep-frying tasks. They are also incredibly easy to use, and their lightweight design makes them easy to handle, ensuring smooth cooking. Another great feature is that the depth helps prevent oil splattering during stir-frying and deep-frying, allowing for worry-free cooking.\u003c\/p\u003e\n\u003cp\u003eThe more you use an iron frying pan, the more seasoned it becomes with oil, making it less prone to sticking. With continued use, a well-seasoned iron frying pan becomes easy to maintain, requiring little effort, even eliminating the need to oil it after use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00892-1.jpg?v=1729320935\"\u003eThree Frying Pan Sizes to Suit Your Needs\u003c\/h3\u003e\n\u003cp\u003eAvailable in three sizes: 18cm, 22cm, and 26cm.\u003cbr\u003eI often use the 22cm size. For a household of two, it's not too big and not too small, just perfect for cooking for two. The 18cm is recommended for smaller dishes, and the 26cm for cooking for 3-4 people.\u003c\/p\u003e\n\u003cp\u003e▼ Click here for other sizes of Nokaji Yamago Slightly Deeper Frying Pans\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00017\" title=\"Nokaji Yamago Slightly Deeper Frying Pan 18cm\"\u003e≫Slightly Deeper Frying Pan 18cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00018\" title=\"Nokaji Yamago Slightly Deeper Frying Pan 22cm\"\u003e≫Slightly Deeper Frying Pan 22cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00019\" title=\"Nokaji Yamago Slightly Deeper Frying Pan 26cm\"\u003e≫Slightly Deeper Frying Pan 26cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00883.jpg?v=1729322231\" alt=\"\"\u003e\u003cspan\u003eLeft) New frying pan Right) Frying pan used for 3 years\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e[Care Instructions]\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAn anti-rust treatment has been applied before use, so seasoning (oil conditioning) after purchase is not necessary. Please rinse lightly with water before using.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter cooking, transfer food to another container as soon as possible. Leaving food in the frying pan for a long time can cause a metallic smell and may peel off the oxidized film on the surface, which can lead to rust.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen cleaning, use a sponge and hot water without detergent. After washing, heat the pan again to completely evaporate any moisture, then apply a thin layer of oil with a paper towel before storing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-2\" title=\"Amenoie Kondo Seisakusho\" style=\"background-image: none !important;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_cd4b6425-431d-4f8a-aab3-3dca651dd1a1.jpg?v=1726498545\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"株式会社近藤製作所","offers":[{"title":"Default Title","offer_id":49055112233281,"sku":null,"price":14850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00879_26bb9e30-efdf-472c-af5c-34da42a087a5.jpg?v=1720611346"},{"product_id":"ik00018","title":"Yamakago Blacksmith Deep Frying Pan 22cm","description":"\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00893.jpg?v=1722421659\"\u003e\"Nokaji Yamago\" Iron Frying Pans: 150 Years of Tradition\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Nokaji Yamago\" iron frying pans are crafted by Kondo Seisakusho, blacksmiths who uphold tradition in Sanjo City, Niigata Prefecture.\u003cbr\u003eInitially, they served local farmers as \"Nokaji\" (field blacksmiths), producing various forged goods.\u003cbr\u003eThe products born from years of accumulated wisdom and skill are all highly durable and of excellent quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs \"modern Nokaji,\" they value traditional techniques while carefully creating tools that suit contemporary lifestyles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis item is highly recommended for anyone looking for a frying pan that can be cherished for a long time!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878-1.jpg?v=1729320359\"\u003eThe Secret to Lightness and Ease of Use\u003c\/h3\u003e\n\u003cp\u003e\"Nokaji Yamago frying pans\" are characterized by their surprising lightness, overturning the heavy image of typical iron frying pans.\u003cbr\u003eWhen I first held one, I was astonished by its lightness. Designed to be easily handled with one hand, even by women, it reduces strain during long cooking sessions, providing a stress-free experience.\u003c\/p\u003e\n\u003cp\u003eThese frying pans are carefully crafted to suit modern lifestyles while valuing traditional blacksmithing techniques.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000576-1.jpg?v=1729320725\"\u003eExperiencing the Charm of Iron Frying Pans\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter actually using \"Nokaji Yamago frying pans,\" I was amazed by their excellent heat conductivity. Heat is instantly distributed evenly, cooking ingredients without uneven spots and bringing out their full flavor. It felt as if my cooking skills had improved by a whole level.\u003c\/p\u003e\n\u003cp\u003eThe greatest appeal of an iron frying pan is its ability to cook quickly while maintaining high temperatures. Additionally, its appropriate depth makes it perfect not only for stir-frying but also for small-scale deep-frying. It's incredibly user-friendly, and its lightweight design makes it easy to handle, ensuring smooth cooking. Even when stir-frying or deep-frying, the depth prevents oil from splashing, which is another great advantage for safe cooking.\u003c\/p\u003e\n\u003cp\u003eThe more you use an iron frying pan, the more seasoned it becomes with oil, making it less prone to sticking. With continued use, a well-seasoned iron frying pan becomes easy to maintain, eventually requiring no oil application after use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00892-1.jpg?v=1729320935\"\u003eThree Frying Pan Sizes to Suit Your Needs\u003c\/h3\u003e\n\u003cp\u003eAvailable in three sizes: 18cm, 22cm, and 26cm.\u003cbr\u003eI often use the 22cm size. For a household of two, it's just right—neither too big nor too small—perfect for cooking for two. The 18cm is recommended for quick meals, and the 26cm for cooking for 3-4 people.\u003c\/p\u003e\n\u003cp\u003e▼Other sizes of Nokaji Yamago Slightly Deeper Frying Pans here\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00017\" title=\"野鍛冶やまご ちょっと深めのフライパン 18cm\"\u003e≫Slightly Deeper Frying Pan 18cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00018\" title=\"野鍛冶やまご ちょっと深めのフライパン 22cm\"\u003e≫Slightly Deeper Frying Pan 22cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00019\" title=\"野鍛冶やまご ちょっと深めのフライパン 26cm\"\u003e≫Slightly Deeper Frying Pan 26cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00883.jpg?v=1729322231\" alt=\"\"\u003e\u003cspan\u003eLeft: New frying pan \/ Right: Frying pan after 3 years of use\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e【Care Instructions】\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSince the product has been rust-proofed before shipping, no seasoning (oil conditioning) is required upon purchase. First, wash it lightly with water before use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter cooking, transfer food to another container as soon as possible. Leaving food in the frying pan for extended periods can cause an iron odor and peel off the oxide film on the surface, leading to rust.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen cleaning, use a sponge and wash with hot water, without detergent. After washing, heat the pan again to completely dry out any moisture, then apply a thin layer of oil with a paper towel before storing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-2\" title=\"アメノイエ　近藤製作所\" style=\"background-image: none !important;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_cd4b6425-431d-4f8a-aab3-3dca651dd1a1.jpg?v=1726498545\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"株式会社近藤製作所","offers":[{"title":"Default Title","offer_id":49055112364353,"sku":null,"price":17600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878.jpg?v=1729319849"},{"product_id":"ik00019","title":"Yamago Blacksmith Slightly Deeper Frying Pan 26cm","description":"\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00893.jpg?v=1722421659\" alt=\"\"\u003e\"Nokaji Yamago\" Iron Frying Pans: 150 Years of Tradition\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Nokaji Yamago\" iron frying pans are crafted by Kondo Seisakusho, a blacksmith preserving tradition in Sanjo City, Niigata Prefecture.\u003cbr\u003eIt is said that in the early days of its establishment, the company made various forged products as a rural blacksmith for local farmers.\u003cbr\u003eThe products created from the wisdom and techniques cultivated over many years all combine durability and high quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs a \"modern rural blacksmith,\" they carefully produce each item, cherishing traditional techniques while considering tools that fit modern lifestyles.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a product we highly recommend for anyone looking for a frying pan that can be cherished for a long time!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000878-1.jpg?v=1729320359\" alt=\"\"\u003eThe Secret to its Lightness and Ease of Use\u003c\/h3\u003e\n\u003cp\u003eThe \"Nokaji Yamago Frying Pan\" is characterized by its surprising lightness, overturning the heavy impression of typical iron frying pans.\u003cbr\u003eWhen I first held it, I was surprised by its lightness. Designed to be easily handled with one hand even by women, it reduces strain during long cooking sessions and provides a stress-free cooking experience.\u003c\/p\u003e\n\u003cp\u003eThis frying pan is carefully made to suit modern lifestyles while valuing traditional blacksmithing techniques.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/P1000576-1.jpg?v=1729320725\" alt=\"\"\u003eThe Charm of Iron Frying Pans I Experienced Firsthand\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen I actually used the \"Nokaji Yamago Frying Pan,\" I was surprised by its excellent heat conductivity. Heat is instantly transferred throughout, cooking food evenly, which really brings out the flavor of the ingredients. It felt like my cooking skills had improved by a notch.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe greatest charm of an iron frying pan is its ability to cook quickly while maintaining high temperatures. Additionally, its moderate depth makes it great not only for stir-frying but also for a bit of deep-frying. It's also very comfortable to use; its lightweight design makes it easy to handle and cooking proceeds smoothly. Even when stir-frying or deep-frying, the depth prevents oil from splashing, which is another great point that allows for safe cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe more you use an iron frying pan, the more seasoned it becomes with oil, making it less likely to stick. With continued use, a well-seasoned iron frying pan becomes easy to clean, eliminating the need to oil it after each use.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00892-1.jpg?v=1729320935\" alt=\"\"\u003eThree Frying Pan Sizes to Suit Your Needs\u003c\/h3\u003e\n\u003cp\u003eThere are three sizes available: 18cm, 22cm, and 26cm.\u003cbr\u003eI often use the 22cm size. For a couple, it's just right – not too big, not too small, perfect for cooking for two. The 18cm is recommended for small dishes, and the 26cm for meals for 3-4 people.\u003c\/p\u003e\n\u003cp\u003e▼Other sizes of Nokaji Yamago's slightly deeper frying pan can be found here\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"野鍛冶やまご ちょっと深めのフライパン 18cm\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00017\" style=\"color: rgb(43, 0, 255);\"\u003e≫Slightly deeper frying pan 18cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"野鍛冶やまご ちょっと深めのフライパン 22cm\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00018\" style=\"color: rgb(43, 0, 255);\"\u003e≫Slightly deeper frying pan 22cm\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca title=\"野鍛冶やまご ちょっと深めのフライパン 26cm\" href=\"https:\/\/amenoie.jp\/collections\/nokaji_yamago\/products\/ik00019\" style=\"color: rgb(43, 0, 255);\"\u003e≫Slightly deeper frying pan 26cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00883.jpg?v=1729322231\"\u003e\u003cspan\u003eLeft) New frying pan Right) Frying pan after 3 years of use\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e【Care Instructions】\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAn anti-rust treatment has been applied before use, so no seasoning is required after purchase. Please lightly wash with water before use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAfter cooking, transfer the food to another container as soon as possible. Leaving food in the frying pan for a long time can cause a metallic odor and may strip the oxide film on the surface, leading to rust.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen cleaning, use a sponge and wash with hot water without detergent. After washing, place it back on the heat to completely evaporate any moisture, then apply a thin layer of oil with a kitchen paper and store it.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"background-image: none !important;\" title=\"アメノイエ　近藤製作所\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1_cd4b6425-431d-4f8a-aab3-3dca651dd1a1.jpg?v=1726498545\" alt=\"\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"株式会社近藤製作所","offers":[{"title":"Default Title","offer_id":49055112397121,"sku":null,"price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC00881.jpg?v=1720611198"}],"url":"https:\/\/amenoie.jp\/en\/collections\/frying-pans.oembed","provider":"アメノイエ","version":"1.0","type":"link"}