{"title":"Storage containers","description":"","products":[{"product_id":"ik00006","title":"Noda Horo White Series Square S with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square Series.\u003cbr\u003eThese square storage containers don't take up much space and fit compactly.\u003cbr\u003eWith their simple resin lids, your refrigerator can be neatly organized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Soliloquy 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square series to store miso, soup, or chopped condiments.\u003cbr\u003eI like that there's no transfer of food odors, which keeps the inside of my refrigerator clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its attractions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo is known for its simple, timeless, and functional designs.\u003cbr\u003eIt is a rare manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food storage, and can also be placed directly over a flame, making it useful in various situations.\u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111807297,"sku":null,"price":1375.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01625.jpg?v=1721469600"},{"product_id":"ik00007","title":"Noda Horo White Series Square M with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square series.\u003cbr\u003eThese square storage containers don't take up much space and fit compactly.\u003cbr\u003eWith their simple resin lids, your refrigerator will be neatly organized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Monologue 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square series for storing miso, soup, or chopped condiments.\u003cbr\u003eSince it doesn't transfer food odors, I like that it keeps the inside of the refrigerator clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its appealing features.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo is known for its simple, timeless, and functional designs.\u003cbr\u003eThey are a rare manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for food storage, and it can also be used directly over heat, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111840065,"sku":null,"price":2035.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01624.jpg?v=1721469520"},{"product_id":"ik00008","title":"Noda Horo White Series Square L with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's Square Series.\u003cbr\u003eThe square storage containers take up little space and fit compactly.\u003cbr\u003eThe lid is made of resin and has a simple design, allowing for neat organization in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cMy Soliloquy by Amano Tsumugu\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the Square Series to store miso, soup, or chopped condiments.\u003cbr\u003eI like that there's no transfer of food odors, so the refrigerator stays clean.\u003cbr\u003eIts compatibility with direct heat and ovens is also one of its attractions.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003e\"Noda Horo\" is known for its simple, timeless, and functional designs.\u003cbr\u003eIt is a unique manufacturer, the only one in Japan that consistently produces all stages of enamelware manufacturing in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food storage, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111872833,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01623.jpg?v=1721469309"},{"product_id":"ik00009","title":"Noda Horo White Series Rectangle Deep S with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo's White Series, Rectangle Deep Type.\u003cbr\u003eThe rectangle shape is very convenient, and besides being a storage container,\u003cbr\u003eits depth makes it suitable for oven cooking.\u003cbr\u003eThe lid is made of resin and has a simple design, allowing for neat organization in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the rectangle for oven dishes. Even for dishes with large ingredients like lasagna and gratin,\u003cbr\u003ethe depth prevents spills, and if there's any left over, I can just put the lid on and store it in the refrigerator.\u003cbr\u003eNoda Horo's storage containers don't transfer food odors, and I can even heat up pre-made dishes directly, so I find them incredibly useful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo's appeal lies in its simple, minimalist, and timeless design.\u003cbr\u003eIt is the only manufacturer in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for food storage, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111905601,"sku":null,"price":1540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01627.jpg?v=1721469884"},{"product_id":"ik00010","title":"Noda Horo White Series Rectangle Deep L with Seal Lid","description":"\u003cp\u003e\u003cspan\u003eNoda Horo White Series Rectangle Deep Type.\u003cbr\u003eThe rectangle shape is easy to use, and not only serves as a storage container,\u003cbr\u003ebut its depth makes it suitable for oven cooking.\u003cbr\u003eThe lid is made of resin and the design is simple, allowing you to organize your refrigerator neatly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI often use the rectangle for oven dishes. Even for dishes with large ingredients like lasagna or gratin,\u003cbr\u003ethe depth prevents spills, and if there's any left over, I can just put the lid on and store it in the refrigerator.\u003cbr\u003eNoda Horo's storage containers don't transfer food odors, and I can heat up pre-made meals directly, so I find them very useful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003c\/strong\u003e\u003cbr\u003eNoda Horo's appeal lies in its simple, minimalist, and timeless design.\u003cbr\u003eIt is a unique manufacturer, the only one in Japan that handles all stages of enamelware production in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for storing food. It can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111938369,"sku":null,"price":2310.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01626.jpg?v=1721469812"},{"product_id":"ik00011","title":"Noda Horo Enamel Bat (All White) Te札","description":"\u003cp\u003e\u003cspan\u003eThis enamel tray is convenient for food preparation.\u003cbr\u003eIt can be used in various situations since it's oven-safe and can be used over an open flame.\u003cbr\u003eIts simple and timeless design won't interfere with your space and allows for long-term use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e〈 Amano Tsumugu's Soliloquy 〉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe playing card-sized tray is handy for small preparations or for holding chopped condiments. \u003cbr\u003eSince it's compatible with open flames and ovens, I use different sizes for different purposes. \u003cbr\u003eI like that its simple design allows it to be used directly on the table without looking out of place. \u003cbr\u003eAnother appealing feature is that each size can be nested for storage, so you don't have to worry about storage space.\u003c\/p\u003e\n\u003cp\u003e-------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003cbr\u003e\u003c\/strong\u003e\"Noda Horo\" is known for its simple, waste-free, and timeless designs.\u003cbr\u003eIt is the only manufacturer in Japan that consistently produces all stages of enamelware manufacturing in-house.\u003cbr\u003eEnamelware is resistant to acids and salts, making it suitable for storing food, and it can also be placed directly over a flame, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055111971137,"sku":null,"price":1210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01629.jpg?v=1721470072"},{"product_id":"ik00012","title":"Noda Horo Enamel Baking Tray (White) 21-Count","description":"\u003cp\u003e\u003cspan\u003eThis enamel tray is convenient for food preparation.\u003cbr\u003eIt can be used in the oven or directly over a flame, expanding its range of uses.\u003cbr\u003eIts simple and timeless design means it won't clutter your space and can be cherished for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cAmano Tsumugi's Monologue\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe No. 21 size is handy for preparing meat or arranging chopped vegetables.\u003cbr\u003eSince it's compatible with direct heat and ovens, I use different sizes depending on the task.\u003cbr\u003eI like that its simple design means it can be brought straight to the table without looking out of place.\u003cbr\u003eAnother attractive feature is that each size can be nested for storage, so you don't have to worry about storage space.\u003c\/p\u003e\n\u003cp\u003e--------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoda Horo\u003cbr\u003e\u003c\/strong\u003e\"Noda Horo\" is known for its simple, timeless, and minimalist designs.\u003cbr\u003eIt is a rare manufacturer, being the only one in Japan that carries out all stages of enamelware production in-house.\u003cbr\u003eEnamel is resistant to acids and salts, making it suitable for food preservation, and it can also be heated directly, making it useful in various situations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"株式会社ワイ・ヨット","offers":[{"title":"Default Title","offer_id":49055112069441,"sku":null,"price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC01628.jpg?v=1721469944"},{"product_id":"ik00031","title":"Yamagen Toen SUYAKI CROCK White","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSUYAKI CROCK is a robust and highly absorbent ceramic container made from a blend of two different types of clay.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which reportedly prevents humidity changes that cause salt to clump, thus keeping the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that salt in these containers dries approximately four times more effectively than in glazed ceramic containers, so you can rest assured that its effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that fires well even at low temperatures, it overcomes the common drawback of low-fired ceramics being prone to chipping, cracking, fragility, and difficulty in handling.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNnDLKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of space\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I also separate my salts by color in the SUYAKI CROCKs and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, such as fine natural sea salt for mineral intake, coarse salt for salads and meat, and Guérande salt for baking, and it's something I like to be particular about.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps the salt in good condition and allows for stylish storage, which makes cooking more enjoyable, and it's also pleasing to see it become an integral part of daily life as a useful tool.\u003cbr\u003eThe dedicated spoon is also easy to use, holding about one teaspoon, and its material has an unusual, plump feel, making it somewhat endearing.\u003c\/p\u003e\n\u003cp\u003eThe colors have a slightly different feel from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed pottery, their elegant appearance, which evokes a sense of spaciousness, transforms the kitchen into a cool and light-filled space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419308865,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05074-2.jpg?v=1734679612"},{"product_id":"ik00032","title":"Yamagen Pottery SUYAKI CROCK Tea","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg height=\"399\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVhpg8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a durable and highly absorbent ceramic container made from a blend of two types of clay with different properties.\u003cbr\u003eBy firing it without applying glaze to the surface, its absorbency is enhanced, which prevents humidity changes that cause salt to clump and reportedly keeps the salt dry and free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in these containers dries four times more than in glazed ceramic containers, so you can use them with confidence, knowing their effectiveness is proven.\u003c\/p\u003e\n\u003cp\u003eAdditionally, by using clay that fires well even at low temperatures, it overcomes the usual disadvantage of low-temperature firing, which can make ceramics fragile, easily chipped or broken, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg height=\"400\" width=\"602\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVnndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\"\u003e\u003c\/span\u003e\u003cstrong\u003eA simple, elegant form with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eJust like with my CROCK, I use SUYAKI CROCKs to categorize different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eFrom fine natural sea salt for mineral intake, coarse salt for salads and meat, to Guérande salt for baking, salt plays many roles in cooking, and I like to be particular about it.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making time in the kitchen enjoyable. I also appreciate how it seamlessly integrates into daily life as a tool.\u003cbr\u003eThe dedicated spoon, approximately one teaspoon in size, is easy to use, and its unique, chunky texture gives it a charming appeal.\u003c\/p\u003e\n\u003cp\u003eThe color palette, distinct from the CROCK, features three soft, muted tones. Combined with the unique texture of unglazed pottery, its elegant form, which evokes a sense of spaciousness, transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\" title=\"SUYAKI CROCK 茶\" style=\"color: rgb(0, 170, 255);\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\" title=\"SUYAKI CROCK 白\" style=\"color: rgb(0, 170, 255);\"\u003ewhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\" title=\"SUYAKI CROCK グレー\" style=\"color: rgb(0, 170, 255);\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON　茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\"\u003ebrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\"\u003ewhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" title=\"SUYAKI SPOON グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\"\u003egray\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419341633,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05075-2.jpg?v=1734679658"},{"product_id":"ik00033","title":"Yamagen Toen SUYAKI CROCK Gray","description":"\u003ch3\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXef4RJ4e6TCWv5rcNxdSNpm9_heaROhpKVV5Oms2ptoEVfhpq8Z1j_cXPWmP4zyDhP1Pqxtw-85n2YHMew6-bUJ7Omv4_2alhMVaTw_MxiLAeDLmDOLyd6_izVmgKcpdxvGf5VCWw?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"399\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUYAKI CROCK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe SUYAKI CROCK is a sturdy and highly absorbent ceramic container made from two different types of clay with distinct properties.\u003cbr\u003eBy firing it without glazing the surface, its absorbency is enhanced, which helps prevent changes in humidity that cause salt to clump, keeping the salt free-flowing.\u003cbr\u003eInspections at external facilities have shown that the salt in this container dries about four times more than in glazed ceramic containers, so you can use it with confidence knowing its effectiveness has been proven.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by using clay that hardens well even at low firing temperatures, it overcomes the usual drawback of low-fired ceramics, which tend to be brittle, prone to chipping or cracking, and difficult to handle.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfyS9JKLZ9GD1lctgUd_blFu-OApOA5ON3CnQDj1my7k6KCO08g2rPSmoZVHnNqASBO5DEhi6aOuCVNndlKlwNA3sDeXHw4Ax_LkK7NOoJy9J4SCdBVTzpS-wzDJ4qVvd8mKQWB?key=RgohTeY3DcSfIKt8pdVa--ch\" width=\"602\" height=\"400\"\u003e\u003c\/span\u003e\u003cstrong\u003eSimple and elegant appearance with a sense of spaciousness\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLike the CROCK, I use SUYAKI CROCKs to separate different types of salt by color and arrange them a little distance from the stove.\u003cbr\u003eThere are many occasions when salt is needed in cooking, and I like to be particular about it: fine natural sea salt when I want to get minerals, coarse salt for salads and meat, and Guérande salt, which is great for baking.\u003c\/p\u003e\n\u003cp\u003eThe SUYAKI CROCK keeps salt in good condition while storing it stylishly, making cooking more enjoyable, and it's also a pleasure to see it blend into daily life as a useful tool.\u003cbr\u003eThe accompanying spoon is also easy to use, holding about one teaspoon, and its material has a unique, plump feel that somehow makes it endearing.\u003c\/p\u003e\n\u003cp\u003eThe color palette is slightly different from the CROCK, featuring three gentle, subdued tones. Combined with the unique texture of unglazed ceramics, its elegant appearance with a sense of spaciousness transforms the kitchen into a cool and airy space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞SUYAKI CROCK (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 茶\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00032\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK 白\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00031\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"SUYAKI CROCK グレー\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00033\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e＞SUYAKI SPOON (\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00035\" title=\"SUYAKI SPOON　茶\" style=\"color: rgb(43, 0, 255);\"\u003eBrown\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00034\" title=\"SUYAKI SPOON 白\" style=\"color: rgb(43, 0, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00036\" title=\"SUYAKI SPOON グレー\" style=\"color: rgb(43, 0, 255);\"\u003eGray\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419374401,"sku":null,"price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05076-2.jpg?v=1734679569"},{"product_id":"ik00037","title":"Yamagen Toen TOKONAME CROCK 2.3L WH","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded ceramic jar with glaze, used for storing things like miso, umeboshi (pickled plums), and nukazuke (rice bran pickles). These are made by Yamagen Toen, a Tokoname ware pottery studio on the Chita Peninsula in Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003c\/p\u003e\n\u003cp\u003eTokoname crocks have long been transported nationwide by sea as storage containers for sake, water, grains, and more.\nIncorporating their proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of a crock with its modern, simple form and elegant, gentle pale white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay used for CROCKs from Tokoname is rich in clay minerals and iron, making it an earthenware that becomes extremely low in water absorption when fired.\nThe thick walls of the container protect the contents from sudden temperature changes that lactic acid bacteria and yeast dislike, while the glaze sterilizes the inside and outside, protecting fermentation bacteria from mold.\nFurthermore, there is no concern about color or odor transfer, and its versatility, as well as its resistance to acids and salts, makes it ideal for preparing and storing pickles, miso, umeboshi, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too large for the kitchen, blends naturally into the interior, allows items to be placed on the lid, and can even be stacked.\nI thought this would be easy for me to incorporate, so I decided to try using it at home.\u003c\/p\u003e\n\u003cp\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the generation of new cells, leading to potential skin-beautifying effects.\nFurthermore, they are beneficial for boosting metabolism, preventing lifestyle-related diseases, aiding in recovery from fatigue, and reducing stress—truly an array of positive effects for the body.\nHearing \"preservation, deliciousness, and health,\" I realized these benefits were perfect for my busy lifestyle.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its highly respected sake, miso, pickles, and dashi, is profound. However, with the abundance of delicious restaurants now, dining out has increased, and on busy days, we might buy ready-made meals and quickly finish dinner.\nI feel that opportunities to prepare Japanese food for myself at home have decreased.\nIt's a shame not to appreciate the charm of Japan's specialties, which are full of the power of fermentation as a cultural heritage.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I began to consciously think about starting gut health initiatives through fermented foods and wanting to boost my immunity and stay healthy. For me, this product was truly a perfect fit.\n\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy.\nEven on cold mornings when I don't want to get up, I plan to start my day with miso soup alongside seasonal vegetables—a first step in taking care of myself.\n\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with food-grade alcohol disinfectant on a paper towel.\n1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\n2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\n3. Mix rice koji and salt thoroughly to make shio koji (salted rice malt).\n4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor.\n(Mashing coarsely results in grainy miso; mashing smoothly results in creamy miso.)\n5. Mix the soybeans and shio koji, knead well, and form into a ball.\n6. Press the mixture into the CROCK, ensuring no gaps.\n7. Sprinkle a thin layer of salt on top.\nAt this point, it's said to be effective to cover it with sake lees to prevent mold.\nBe careful, as mold can easily grow if the salt concentration is too low.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and soft, making you a bit hesitant to wash them.\nEnjoying the changes in aroma and appearance during the fermentation process is one of the joys of making miso.\nMiso preparation is called \"kanjikomi\" (cold season preparation), and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried another type of traditional Japanese superfood called \"Nukazuke\" (rice bran pickles).\nNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Beyond health and beauty consciousness, there's a charm in enjoying the changes as you nurture it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables, then place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger items are said to pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more the fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\nI try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCK can be used in the refrigerator, it is recommended to store its contents at an appropriate temperature.\nAlso, when reusing it, there's no need for a dishwasher; simply rinse with water and dry in the sun.\nIt can be used repeatedly, so it's very helpful for various purposes such as storing umeboshi or as a rice bin.\nThe size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \n\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L（\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e）\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419538241,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05072.jpg?v=1734061046"},{"product_id":"ik00038","title":"Yamagen Toen TOKONAME CROCK 2.3L BL","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\" alt=\"\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eA CROCK is a lidded, glazed pot used for storing miso, pickled plums, nukazuke (fermented rice bran pickles), and other preserved foods. These crocks are made by Yamagen Toen, a Tokoname ware pottery producer in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname crocks were reportedly transported nationwide via sea routes from ancient times, used for storing sake, water, grains, and more.\u003cbr\u003eIncorporating their proven safety and quality into modern life, CROCK stands apart from the traditional image of crocks, featuring a modern, simple form and delicate, soft shades of white and blue.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, becoming extremely low in water absorption when fired.\u003cbr\u003eIts thick walls protect the contents from external temperature changes, which lactic acid bacteria and yeasts dislike, while the glaze disinfects both the inside and outside, protecting fermenting microorganisms from mold.\u003cbr\u003eFurthermore, there is no worry about color or odor transfer, making it versatile. Since it is resistant to acids and salts, it is ideal for preparing and storing pickles, miso, pickled plums, nukazuke, and more.\u003c\/p\u003e\n\u003cp\u003eThis stylish and innovative item is not too large for a kitchen, blends naturally into the interior, and allows objects to be placed on its lid or for CROCKs to be stacked. \u003cbr\u003eI thought it would be easy for me to incorporate it into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered it is simply because I'm fascinated by the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation are said to promote the creation of new cells, leading to beautiful skin.\u003cbr\u003eThey also boost metabolism, help prevent lifestyle diseases, and are effective in relieving fatigue and reducing stress. There are only good things to say about them.\u003cbr\u003eHearing \"preservation, umami, and health,\" I realized they were perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, dashi, etc., is admirable, but with so many delicious restaurants now, I find myself eating out more, and on busy days, I buy ready-made meals and finish dinner quickly.\u003cbr\u003eI feel I have fewer opportunities to prepare Japanese food for myself at home.\u003cbr\u003eIt's a shame not to appreciate the full appeal of Japan's local specialties, which are brimming with the power of fermentation as part of their culture.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of incongruity, for someone like me who has become conscious of wanting to start gut health through fermented foods and boost my immunity to stay healthy, this was exactly what I needed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\" alt=\"\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm going to try making miso, which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get out of bed, I plan to start my day with miso soup made with seasonal vegetables, as a first step towards taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe it once with a kitchen paper towel soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they plump up.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans through a sieve, let them cool slightly, then mash them in a food processor.\u003cbr\u003e(Mashing coarsely results in a chunky miso, while mashing smoothly creates a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into a ball.\u003cbr\u003e6. Press the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, it's said to be effective to cover it with sake lees to prevent mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so this is an important point to note.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhen making miso, the power of koji makes your hands smooth and silky, and you might even hesitate to wash them immediately.\u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also one of the great pleasures of making miso.\u003cbr\u003eMiso preparation is called \"kanjikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home yourself?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\" alt=\"\"\u003eMaking Nukazuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I decided to try another type of Japanese superfood called \"nukazuke\" (rice bran pickles).\u003cbr\u003eNukazuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, there's also the charm of enjoying its changes as you cultivate it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nukadoko (rice bran bed) and vegetables and place them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try turnip, carrot, and cucumber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf larger vegetables are halved or quartered, they are said to pickle faster.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it's pickled, the more fermentation progresses and the flavor deepens, so adjust the pickling time according to the type of vegetable and your preference.\u003cbr\u003eI try to mix the nukadoko every day to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature.\u003cbr\u003eAlso, when reusing, there's no need to use a dishwasher; just wash with water and dry in the sun.\u003cbr\u003eSince it can be used repeatedly, it's very helpful for various purposes, such as storing pickled plums or as a rice bin.\u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making me want to design a corner of my kitchen with these aesthetically functional CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca title=\"TOKONAME CROCK 2.3L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\" title=\"TOKONAME CROCK 3.8L WH\" style=\"color: rgb(0, 170, 255);\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\" title=\"TOKONAME CROCK 3.8L BL\" style=\"color: rgb(0, 170, 255);\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\" href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419571009,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05073.jpg?v=1734061147"},{"product_id":"ik00039","title":"Yamagen Touen TOKONAME CROCK 3.8L WH","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCK is a lidded, glazed pot for storing miso, pickled plums, and nuka-zuke (fermented rice bran pickles). These are made by Yamagen Toen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eTokoname pots have apparently been transported nationwide by sea since ancient times as storage containers for sake, water, and grains. Bringing this proven safety and quality into modern life, CROCK distinguishes itself from the traditional image of pots with its modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe red clay of Tokoname used for CROCK is rich in clay minerals and iron, and when fired, it becomes pottery with extremely low water absorption. The thick body prevents the contents from being affected by external temperatures, protecting them from rapid temperature changes that lactic acid bacteria and yeast dislike. The glaze also sterilizes the inside and outside, protecting the fermentation bacteria from mold. Furthermore, there is no concern about color or odor transfer, making it versatile. It is also resistant to acids and salts, making it ideal for preparing and storing pickles, miso, pickled plums, nuka-zuke, and more.\u003c\/p\u003e\n\u003cp\u003eIt's a stylish and innovative product that isn't too big to place in the kitchen, naturally blending in as part of the interior. You can also place things on top of the lid or stack CROCKs on top of each other. I thought this would be easy for me to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent bodily oxidation. It is also said that amino acids and enzymes produced during fermentation promote the creation of new cells, leading to beautiful skin. Furthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – all good things for the body. Hearing about \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eJapanese food culture, with its high regard for sake, miso, pickles, and dashi, is respectable. However, with the increase in delicious restaurants, dining out has become more frequent, and on busy days, I sometimes buy ready-made meals and quickly finish dinner. It seems that opportunities to cook Japanese food for myself at home have decreased. Japan boasts a rich variety of regional specialties, all harnessing the power of fermentation as part of their culture, and it feels like a waste not to experience their charm more carefully.\u003c\/p\u003e\n\u003cp\u003eAmidst this feeling of disconnect, I started to become conscious of wanting to improve my gut health through fermented foods and stay healthy by boosting my immunity. For me, this was exactly what I needed.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'm trying my hand at \"miso making,\" which is said to be relatively easy. Even on cold mornings when it's hard to get up, I want to start my day with miso soup and seasonal vegetables – a first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need to sterilize with boiling water; just wipe with a kitchen paper and food-grade alcohol disinfectant. 1. The night before, wash the soybeans with water and soak them overnight in plenty of water to plump them up. 2. Place the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers. 3. Mix the rice koji and salt well to make shio koji (salted koji). 4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them in a food processor. (Mash coarsely for a chunky miso, or smoothly for a creamy miso.) 5. Mix the soybeans and shio koji, knead well, and form into balls. 6. Press them into the CROCK, making sure there are no gaps. 7. Lightly sprinkle salt on top. At this point, it is said to be effective to cover with sake lees to prevent mold. Be careful if the salt concentration is too low, as mold is more likely to grow.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes my hands smooth and soft, and I hesitate a little before washing them. Enjoying the changes in aroma and appearance as the miso ferments is one of the true pleasures of making miso. Miso preparation is called \"kanshikomi\" (cold preparation) and is said to be best started between December and February, when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eWhy not take this opportunity to try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also decided to try making \"nuka-zuke,\" another ancient Japanese superfood. Nuka-zuke allows you to enjoy seasonal flavors by using seasonal vegetables and brings out the best in ingredients. Beyond health and beauty consciousness, it offers the appeal of enjoying the changes as you cultivate it together.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the nuka-bed (fermented rice bran paste) and vegetables and put them into the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is said that larger vegetables ferment faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe longer it ferments, the stronger the flavor becomes, so adjust the pickling time according to the type of vegetable and your preference. I try to mix the nuka-bed daily to ensure the vegetables are evenly pickled.\u003c\/p\u003e\n\u003cp\u003eCROCK can be used in the refrigerator, but it is recommended to store the contents at an appropriate temperature. When reusing it, do not use a dishwasher; simply wash it with water and dry it in the sun. It can be used repeatedly for various purposes, such as storing pickled plums or as a rice bin, which I find very helpful. The size is neither too large nor too small, and they can be stacked, making me want to design a corner of my kitchen with these functionally beautiful CROCKs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419603777,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05070.jpg?v=1734060172"},{"product_id":"ik00040","title":"Yamagen Touen TOKONAME CROCK 3.8L BL","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05372_c875bef5-baa1-40d9-ae0c-c10c34b68c73.jpg?v=1734613134\"\u003eCROCK\u003c\/h2\u003e\n\u003cp\u003eCROCKs are glazed lidded jars used for storing miso, pickled plums, nuka-zuke (fermented rice bran pickles), and more. These CROCKs are produced by Yamagen Touen, a Tokoname ware kiln in the Chita Peninsula of Aichi Prefecture, famous for producing teapots and heat-resistant tableware.\u003cbr\u003e\u003cbr\u003eHistorically, Tokoname jars were transported nationwide by sea routes as storage containers for sake, water, and grains.\u003cbr\u003eBringing that proven safety and quality into modern life, CROCKs stand apart from the traditional image of jars. They are characterized by their modern, simple form and elegant, gentle white and blue colors.\u003c\/p\u003e\n\u003cp\u003eThe Tokoname red clay used for CROCKs is rich in clay minerals and iron, and when fired tightly, it becomes pottery with extremely low water absorption.\u003cbr\u003eThe thick body protects the contents from the effects of outside air and sudden temperature changes that lactic acid bacteria and yeast dislike. Furthermore, the glaze allows for sterilization both inside and out, protecting fermenting bacteria from mold and other microbes.\u003cbr\u003eIt is also said to be ideal for preparing and storing pickles, miso, pickled plums, and nuka-zuke, as there is no worry about color or odor transfer, it has a wide range of uses, and is resistant to acids and salts.\u003c\/p\u003e\n\u003cp\u003eThese stylish and innovative items are not too large to be placed in the kitchen and blend naturally into the interior. Objects can be placed on the lid, and CROCKs can even be stacked. \u003cbr\u003eI thought this would be easy to incorporate into my life, so I decided to try using it at home.\u003cbr\u003e\u003cbr\u003eThe reason I discovered this product is, above all, my fascination with the power of fermentation.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05348.jpg?v=1734583790\" alt=\"\"\u003eThe Power of Fermentation\u003c\/h2\u003e\n\u003cp\u003eFermented foods are easily absorbed by the body, improve gut health, boost immunity, and their antioxidants prevent cell oxidation. Additionally, amino acids and enzymes produced during fermentation promote the creation of new cells, leading to expectations of improved skin. \u003cbr\u003eFurthermore, they help boost metabolism, prevent lifestyle diseases, and are effective in relieving fatigue and stress – truly beneficial for the body. \u003cbr\u003eHearing \"preservation, umami, and health,\" I realized this was perfect for my busy life.\u003c\/p\u003e\n\u003cp\u003eWhile Japanese food culture, including sake, miso, pickles, and dashi, is highly respected, these days, with many delicious restaurants available, dining out has increased, and on busy days, people might buy pre-made meals and rush through dinner. \u003cbr\u003eI feel that opportunities to cook Japanese food for myself at home have decreased. \u003cbr\u003eDespite the fact that many of Japan's specialty products embody the power of fermentation as part of their culture, \u003cbr\u003eit would be a waste not to explore their appeal more carefully.\u003c\/p\u003e\n\u003cp\u003eFeeling this disconnect, and having started to become conscious of gut health through fermented foods and wanting to boost my immunity and stay healthy, this was exactly what I needed. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05294.jpg?v=1734583906\"\u003eMaking Miso with CROCK\u003c\/h2\u003e\n\u003cp\u003eFirst, I'll try making \"miso,\" which is said to be relatively easy.\u003cbr\u003eEven on cold mornings when I don't want to get up, I want to start my day with miso soup and seasonal vegetables, so this is my first step in taking care of myself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInitially, there's no need for hot water sterilization; just wipe with a kitchen paper soaked in food-grade alcohol disinfectant.\u003cbr\u003e1. The night before, wash the soybeans with water and soak them overnight in plenty of water until they swell.\u003cbr\u003e2. Put the soaked soybeans in fresh water and boil them until they are soft enough to be easily crushed between your fingers.\u003cbr\u003e3. Mix the rice koji and salt well to make salt koji.\u003cbr\u003e4. Drain the boiled soybeans in a colander, let them cool slightly, then mash them with a food processor.\u003cbr\u003e(Mash coarsely for a grainy miso, or smoothly for a creamy miso.)\u003cbr\u003e5. Mix the soybeans and salt koji, knead well, and form into balls.\u003cbr\u003e6. Press and pack the mixture into the CROCK, ensuring there are no gaps.\u003cbr\u003e7. Sprinkle a thin layer of salt on top.\u003cbr\u003eAt this point, covering with sake lees is said to be effective in preventing mold.\u003cbr\u003eIf the salt concentration is too low, mold is more likely to grow, so care should be taken.\u003c\/p\u003e\n\u003cp\u003eOnce this is done, close the lid of the container and store it in a cool place, such as a kitchen or entryway, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eWhile making miso, the power of koji makes your hands smooth and silky, making you hesitate to wash them. \u003cbr\u003eEnjoying the changes in aroma and appearance as the miso ferments is also a great pleasure of miso making. \u003cbr\u003eMiso preparation is called \"winter brewing,\" and it is said to be best to start around December to February when bacteria are less likely to multiply.\u003c\/p\u003e\n\u003cp\u003eOn this occasion, why not try making miso at home?\u003c\/p\u003e\n\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05332.jpg?v=1734584031\"\u003eMaking Nuka-Zuke with CROCK\u003c\/h2\u003e\n\u003cp\u003eSince I had the chance, I also tried making \"nuka-zuke,\" another traditional Japanese superfood. \u003cbr\u003eNuka-zuke allows you to experience seasonal flavors by using seasonal vegetables and brings out the best in the ingredients. Besides being conscious of health and beauty, there's also the charm of enjoying the changes as you nurture them together. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05317.jpg?v=1734584155\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWash the prepared nuka-bed and vegetables and place them in the CROCK.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis time, I decided to try with turnips, carrots, and cucumbers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05345.jpg?v=1734584188\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLarger vegetables reportedly pickle faster if cut in half or quarters.\u003cbr\u003eDon't forget the turnip greens, as they are also highly nutritious.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05363.jpg?v=1734584244\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLonger pickling times lead to more fermentation and a richer flavor, so adjust the pickling time according to the type of vegetable and your preference. \u003cbr\u003eI try to mix the nuka-bed daily to ensure the vegetables are pickled evenly.\u003c\/p\u003e\n\u003cp\u003eWhile CROCKs can be used in the refrigerator, it's recommended to store the contents at an appropriate temperature. \u003cbr\u003eAlso, when reusing, do not use a dishwasher; simply wash with water and dry in the sun. \u003cbr\u003eSince it can be used repeatedly, it's been helpful for various purposes, such as storing pickled plums or as a rice bin. \u003cbr\u003eThe size is neither too big nor too small, and they can be stacked, making you want to design a corner of your kitchen with these aesthetically functional CROCKs. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＞TOKONAME CROCK \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2.3L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00037\" title=\"TOKONAME CROCK 2.3L WH\"\u003eWhite\u003c\/a\u003e \u003c\/span\u003e\/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00038\" title=\"TOKONAME CROCK 2.3L BL\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.8L (\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L WH\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00039\"\u003eWhite\u003c\/a\u003e\u003c\/span\u003e \/ \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca style=\"color: rgb(0, 170, 255);\" title=\"TOKONAME CROCK 3.8L BL\" href=\"https:\/\/amenoie.jp\/collections\/yamagen\/products\/ik00040\"\u003eBlue\u003c\/a\u003e\u003c\/span\u003e)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/amenoie.jp\/blogs\/diary\/2024_vol-8\" title=\"アメノイエ　山源陶苑　CROCK・SUYAKI\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/1-1.jpg?v=1734663827\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"㈲山源陶苑","offers":[{"title":"Default Title","offer_id":49750419636545,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC05071.jpg?v=1734060265"},{"product_id":"ik00064","title":"Kobo Aizawa Black Pepper Coffee Can","description":"\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09294.jpg?v=1749089424\" alt=\"\"\u003eA quiet presence that fits in the palm of your hand\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKobo Aizawa's stainless steel canister is carefully made in Tsubame City, Niigata Prefecture.\u003cbr\u003eIt has a matte, subdued finish and a metal handle that makes the lid easy to open.\u003cbr\u003eIts modest and dignified appearance makes it seem as if it has always been there.\u003c\/p\u003e\n\u003cp\u003eIts high airtightness, which firmly protects the aroma and freshness of coffee beans, is also attractive.\u003cbr\u003eIts aesthetic beauty and reliability as a tool. This is an item you'll want to keep using, as it embodies both without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC07029.jpg?v=1749089548\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith a design that blends seamlessly with both Japanese and Western styles, you are free to put anything in it, from coffee beans to black tea, Japanese tea, cookies, tea bags, and more.\u003cbr\u003e\u003cbr\u003eIt is also recommended as a container for small everyday items such as stationery, medicines, and sewing tools.\u003cbr data-start=\"479\" data-end=\"482\"\u003eIt is a beautiful tool that you will want to keep in plain sight.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e------------------------------------\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKobo Aizawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in Tsubame City, Niigata Prefecture, \"Kobo Aizawa\" is a long-established tool shop founded in 1922 in this city known for its metalworking.\u003cbr\u003eUsing metal materials such as stainless steel, they have created simple and easy-to-use items, mainly kitchen tools.\u003c\/p\u003e\n\u003cp\u003eRather than flashy appearances, their products possess a comfortable feel when held and a presence that naturally makes you reach for them in your daily life.\u003cbr\u003eTools with beautiful, uncluttered forms and reliable functions become an integral part of your life and grow familiar with your hands over time.\u003c\/p\u003e\n\u003cp\u003eThey may not be flashy, but they are companions for a long time.\u003cbr\u003eKobo Aizawa's products embody such a quiet charm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"株式会社フジイ","offers":[{"title":"Default Title","offer_id":50272475119937,"sku":null,"price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC06980.jpg?v=1749027314"},{"product_id":"il00054","title":"Wood Box A","description":"\u003ch2\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09572_e51a855b-9a9d-4c2e-b1ea-dd6ba5a85c79.jpg?v=1750386239\"\u003eWooden Sugar Bowl\u003c\/h2\u003e\n\u003cp\u003eThis wooden sugar bowl has a charming, rounded form.\u003cbr\u003eIt's a nostalgic item, the kind you might find in a souvenir shop in Hokkaido.\u003c\/p\u003e\n\u003cp\u003eThe smooth wood grain fits comfortably in your hand, and its presence is understated yet warm.\u003cbr\u003eIt's perfect not only for sugar, but also for small treats or tea bags, adding a gentle touch to your table.\u003c\/p\u003e\n\u003cp\u003eSimple and unadorned, yet comforting to have nearby.\u003cbr\u003eIt's a gentle presence that enhances your everyday moments.\u003c\/p\u003e","brand":"Wormhole Furniture　牛丸典昭","offers":[{"title":"Default Title","offer_id":50538188931393,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0641\/2097\/files\/DSC09361.jpg?v=1750313910"}],"url":"https:\/\/amenoie.jp\/en\/collections\/%e4%bf%9d%e5%ad%98%e5%ae%b9%e5%99%a8.oembed?page=2","provider":"アメノイエ","version":"1.0","type":"link"}